10+ Chicken Soup Recipes Homemade: Warm and Comforting Dishes for Every Occasion

Chicken soup is a classic comfort food that warms both the body and soul. Homemade chicken soup recipes allow you to create a delicious meal packed with flavor and nutritious ingredients right in your kitchen.

Whether you’re feeling under the weather or simply seeking a cozy dish, making your own chicken soup is a satisfying experience.

With many variations available, you can tailor your recipe to suit your taste. From hearty broth to rich seasonings, the options are nearly endless.

You’ll find joy in crafting your perfect bowl of chicken soup, keeping traditions alive while adding your unique touch.

1) Classic Homemade Chicken Noodle Soup

Making classic homemade chicken noodle soup is easy and comforting. This recipe is perfect for a rainy day or when you’re feeling under the weather. You’ll enjoy the warm flavors of chicken and vegetables.

Start by gathering your ingredients. You’ll need chicken, egg noodles, carrots, celery, onion, and seasonings. These create a rich and tasty broth that brings everything together.

For cooking, begin by boiling the chicken until it’s tender. Remove it from the pot and shred it.

In the same pot, sauté your vegetables until they’re soft. Next, add the broth and noodles. Cook until the noodles are tender, then return the shredded chicken to the pot.

Ingredients

• 1 whole chicken
• 2 cups egg noodles
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, diced
• 8 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Boil chicken in a large pot until tender (about 30 minutes).
2. Remove chicken and shred it.
3. Sauté onions, carrots, and celery in the pot for 5-7 minutes.
4. Add broth and bring to a boil.
5. Stir in noodles and cook until tender.
6. Return shredded chicken to pot and season with salt and pepper.

2) Comforting Chicken and Vegetable Stew

This comforting chicken and vegetable stew is perfect for chilly days. It combines tender chicken, fresh vegetables, and flavorful herbs. The warm garlic and spices create a dish that feels like a hug in a bowl.

You can use carrots, potatoes, and celery in this recipe. These veggies add nutrition and heartiness. You can also adjust the seasonings to match your taste.

Ingredients

• 1 lb (450 g) chicken thighs or breasts
• 3 carrots, sliced
• 2 potatoes, diced
• 2 celery stalks, chopped
• 4 cups (950 ml) chicken broth
• 3 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a little oil over medium heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Stir in garlic and cook for 1 minute.
4. Add vegetables, broth, and spices.
5. Bring to a boil, then reduce heat to simmer.
6. Cook for 25-30 minutes until chicken is done and veggies are tender.

3) Hearty Lemon Chicken Soup with Orzo

This Hearty Lemon Chicken Soup with Orzo is perfect for a cozy meal. It’s bright, flavorful, and easy to make. You can use common ingredients to create a soup that warms you up.

Start by sautéing onions and carrots in olive oil. Add garlic for extra flavor. Then, cook diced chicken until it’s no longer pink.

Next, add chicken broth, orzo, and lemon juice. Simmer until the orzo is tender. Finish with fresh herbs for a burst of flavor. Your family will love this comforting dish!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 cup carrots, chopped
• 3 cloves garlic, minced
• 8 cups chicken broth (about 2 liters)
• 1 cup orzo pasta
• Juice of 1 lemon
• Fresh herbs (like parsley or dill)

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and carrots; cook for about 5 minutes.
3. Stir in the garlic and cook for another minute.
4. Add the chicken and cook until no longer pink.
5. Pour in the chicken broth and bring to a boil.
6. Stir in the orzo and lemon juice.
7. Simmer for about 10 minutes until the orzo is tender.
8. Add fresh herbs before serving. Enjoy!

4) Spicy Thai Chicken Soup with Coconut Milk

Spicy Thai Chicken Soup with Coconut Milk is a delicious and warming dish. The creamy coconut milk pairs well with tender chicken and aromatic spices. You’ll love how easy it is to prepare this flavorful soup.

To make this soup, start by sautéing garlic and ginger in a pot. Then, add chicken pieces and cook until they are no longer pink.

Next, pour in chicken stock and coconut milk, along with fish sauce and lime juice.

Let the soup simmer for about 10 minutes. Add your favorite vegetables like mushrooms or bell peppers for added flavor. Finish with fresh herbs like cilantro for a burst of freshness.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 can (13.5 oz) coconut milk
• 4 cups (950 ml) chicken stock
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Vegetables of choice (e.g., mushrooms, bell peppers)
• Fresh cilantro for garnish

Cooking Instructions

1. Sauté garlic and ginger in a pot over medium heat.
2. Add chicken and cook until no longer pink.
3. Pour in chicken stock and coconut milk.
4. Stir in fish sauce, lime juice, and sugar.
5. Simmer for 10 minutes.
6. Add vegetables and cook until tender.
7. Garnish with fresh cilantro before serving.

5) Rustic Chicken and Wild Rice Blend

This comfort soup is perfect for cozy nights. You’ll love how the chicken combines with wild rice for a hearty meal. The mix of vegetables adds flavor and nutrition.

To make it, start by sautéing onions and garlic until they’re fragrant. Then, add your chicken and let it brown slightly before adding the rice and broth.

Simmer everything until the chicken is cooked through and the rice is tender. You can add herbs for extra taste!

Ingredients

• 1 tablespoon olive oil
• 1½ pounds boneless skinless chicken breasts, diced
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 medium onion, chopped
• ½ cup wild rice
• 6 cups chicken stock
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onions and garlic until soft.
3. Add diced chicken; cook until browned.
4. Stir in carrots, celery, and wild rice.
5. Pour in chicken stock; season with salt and pepper.
6. Simmer for 30-40 minutes at 350°F (175°C) or until rice is tender.

6) Savory Chicken Tortilla Soup

Savory chicken tortilla soup is a delicious dish that warms you up. It combines tender chicken, tomatoes, corn, and black beans. The crispy tortilla strips on top add great texture.

You can use rotisserie chicken for a quick meal. This soup is full of flavor from spices like cumin and chili powder. Adding avocado and cheese makes it even better.

This recipe is easy to make on the stove or in a slow cooker. You’ll love how comforting it is, especially on a chilly day.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can diced tomatoes
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortilla strips
• Avocado and cheese for topping

Cooking Instructions

1. In a large pot, sauté onion and garlic until soft.
2. Add cooked chicken, tomatoes, corn, black beans, broth, and spices.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Serve hot, topped with tortilla strips, avocado, and cheese.

7) Healing Turmeric Chicken Soup

Healing Turmeric Chicken Soup is a comforting dish that is both tasty and nutritious. The combination of turmeric and ginger offers anti-inflammatory benefits that can help you feel better.

You can add plenty of vegetables to enhance the flavor and nutrition. It’s perfect for warming you up on a chilly day or when you’re under the weather.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon ground turmeric
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups kale or spinach
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Stir in garlic, ginger, and turmeric. Cook for 1 minute.
4. Pour in chicken broth and bring to a simmer.
5. Add shredded chicken and kale. Cook for 10 minutes.
6. Season with salt and pepper before serving.

8) Zesty Mexican Chicken Pozole

Zesty Mexican Chicken Pozole is a flavorful soup that’s sure to warm you up. It features tender chicken, hominy, and awesome spices. You can top it with fresh ingredients for an extra kick.

To make this dish, you’ll need ingredients like fresh lime juice and cilantro. These add a bright touch and enhance the flavors. You can serve it with tortilla chips for added crunch.

Ingredients

• 4 chicken breasts
• 1 can of hominy
• 1 onion, chopped
• 4 garlic cloves, minced
• 2-3 jalapeños, diced
• 1 tablespoon chili powder
• 6 cups chicken broth
• Fresh lime juice
• Chopped cilantro
• Avocado, for topping

Cooking Instructions

1. In a large pot, cook onions and garlic until soft.
2. Add chicken and broth, simmering for about 20 minutes.
3. Remove chicken, shred it, and return it to the pot.
4. Stir in hominy, jalapeños, and chili powder.
5. Simmer for another 10-15 minutes.
6. Serve with lime juice, avocado, and cilantro.

9) Simple Ginger Garlic Chicken Broth

This ginger garlic chicken broth is easy to make and full of flavor. It’s perfect for warming you up on a chilly day. You’ll love the health benefits from the ginger and garlic, too.

Start by heating some olive oil in a pot.

Add chopped onions, garlic, and sliced ginger. Sauté them for a few minutes until they smell amazing.

Next, pour in chicken broth and let it simmer. You can add chicken pieces for more substance. Season with salt and pepper to taste.

For extra depth, consider adding some vegetables like carrots or celery. Let everything cook until the chicken is tender.

Enjoy this broth on its own or use it as a base for other soups!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, sliced
• 4 cups chicken broth
• Salt and pepper to taste
• Optional: 1-2 cups cooked chicken, carrots, and celery

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion, garlic, and ginger. Sauté for 3-4 minutes.
3. Pour in the chicken broth.
4. If using, add chicken, carrots, and celery.
5. Season with salt and pepper.
6. Let the broth simmer until the chicken is fully cooked.

10) Rich Creamy Chicken and Mushroom Soup

This rich creamy chicken and mushroom soup is perfect for chilly days. It combines tender chicken, earthy mushrooms, and a velvety broth to create comfort in a bowl.

Start by sautéing garlic and onions in a pot. Then add diced chicken and cook until browned. Next, stir in fresh mushrooms until they soften.

Pour in chicken broth and bring to a simmer.

For creaminess, add heavy cream and let it cook until everything is heated through. Season with thyme, salt, and pepper to your taste.

This soup is not only delicious but also quick to make!

Ingredients

• 1 pound (450 g) chicken breast, diced
• 8 ounces (225 g) cremini mushrooms, sliced
• 1 cup (240 ml) heavy cream
• 4 cups (960 ml) chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onion and garlic until soft.

2. Add diced chicken and cook until browned.

3. Stir in mushrooms and cook until tender.

4. Pour in chicken broth and bring to a simmer.

5. Add heavy cream and stir well.

6. Season with thyme, salt, and pepper.

7. Heat through and serve hot.