10+ Chicken Sausage Recipes for Delicious Meals

Chicken sausage is a versatile ingredient that can enhance a wide range of dishes. From stir-fries to pasta, these flavorful sausages add depth and satisfaction to your meals.

Exploring different chicken sausage recipes can inspire you to create quick and delicious dinners that your entire family will enjoy.

Whether you’re looking for something healthy or simply want a dish that can be made in under 30 minutes, chicken sausage delivers on both taste and convenience. This article will guide you through a variety of easy recipes that showcase the deliciousness of chicken sausage while incorporating fresh ingredients.

1) Chicken Sausage Stir-Fry with Vegetables

This Chicken Sausage Stir-Fry is a quick and delicious meal for busy nights. You can make it in under 20 minutes, which makes it perfect for a weeknight dinner.

Start by slicing your chicken sausage and gathering fresh vegetables. You can use broccoli, bell peppers, and carrots for a colorful mix.

Add some soy sauce for flavor and enjoy a tasty dish that’s good for you.

Feel free to customize this stir-fry with your favorite veggies. It’s easy to make and even easier to eat!

Ingredients

• 1 package chicken sausage
• 2 cups mixed vegetables (like broccoli, bell peppers, and carrots)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 garlic clove, minced

Cooking Instructions

1. Slice the chicken sausage into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat (about 350°F or 175°C).
3. Add the chicken sausage and cook until browned.
4. Stir in garlic and mixed vegetables.
5. Pour in soy sauce and mix well.
6. Cook for another 5-7 minutes, until veggies are tender.

2) One-Pan Creamy Chicken Sausage Skillet

You can create a delicious and easy one-pan creamy chicken sausage skillet for dinner. This recipe is quick and takes about 30 minutes from start to finish. Perfect for busy weeknights!

Start by cooking your favorite chicken sausage in a skillet until it’s nice and brown. Then, add asparagus and peas for a boost of nutrition.

Pour in some cream to make it rich and smooth. This adds a wonderful flavor to the dish. Serve it with rice or pasta for a complete meal.

Ingredients

• 1 pound chicken sausage
• 1 cup asparagus, chopped
• 1 cup peas
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Heat the skillet over medium heat.
2. Cook the chicken sausage until browned.
3. Add asparagus and peas; cook for 5 minutes.
4. Pour in the heavy cream; stir and season.
5. Serve warm.

3) Chicken Sausage and White Bean Soup

Chicken sausage and white bean soup is a warm, hearty dish that’s great for any day. It’s easy to make and packed with flavor.

Start by heating some olive oil in a large pot. Add chopped onion, garlic, and carrots. Sauté them for about five minutes until they soften.

Next, add sliced chicken sausage and cook until it’s browned.

Stir in white beans and vegetable broth. Add your favorite herbs and spices for extra flavor.

Let the soup simmer for about 20 minutes. You can also toss in some greens like kale for extra nutrition. Serve hot, and enjoy!

Ingredients:

• Olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 1 pound chicken sausage, sliced
• 2 cans white beans, drained
• 4 cups vegetable broth
• Herbs (rosemary, thyme)
• Salt and pepper to taste
• Optional: 2 cups kale or spinach

Cooking Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion, garlic, and carrots for 5 minutes.
3. Add chicken sausage and cook until browned.
4. Stir in white beans and vegetable broth.
5. Add herbs, salt, and pepper; simmer for 20 minutes.
6. Add greens and cook until wilted.
7. Serve hot.

4) Italian-Inspired Chicken Sausage Pasta

This Italian-inspired chicken sausage pasta is a delicious and easy meal to prepare. The combination of juicy chicken sausage, creamy sauce, and fresh vegetables makes it a family favorite.

You start by cooking the sausage until it’s brown. Then, add spinach, mushrooms, and marinara sauce to the pan. Let it simmer for a few minutes to mix the flavors.

Cook your pasta separately according to the package instructions. When it’s ready, combine it with the sausage mixture.

For a creamy touch, mix in some goat cheese or heavy cream. Don’t forget to sprinkle some Parmesan cheese on top before serving. Enjoy this quick dish that’s perfect for busy weeknights!

Ingredients

• 8 oz pasta
• 1 lb chicken sausage
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 1 cup marinara sauce
• ½ cup goat cheese or heavy cream
• Parmesan cheese for topping

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a separate pan, brown the chicken sausage.
3. Add spinach and mushrooms; cook until softened.
4. Stir in marinara sauce and simmer for a few minutes.
5. Combine pasta with the sausage mixture.
6. Mix in goat cheese or heavy cream.
7. Serve with grated Parmesan cheese on top.

5) Savory Breakfast Bowls with Chicken Sausage

Savory breakfast bowls are a great way to start your day. You can mix chicken sausage with various fresh ingredients for a filling meal.

Begin by choosing your favorite base, like hash browns or cauliflower rice. Cook your chicken sausage in a skillet until it’s browned.

Add veggies like spinach or bell peppers for flavor and nutrition. You can top it all off with scrambled eggs and a sprinkle of cheese. This adds creaminess and extra taste.

Feel free to customize it with toppings like avocado or salsa.

Ingredients

• Chicken sausage
• Hash browns or cauliflower rice
• Eggs
• Spinach or bell peppers
• Cheese (optional)
• Avocado or salsa (optional)

Cooking Instructions

1. Cook the chicken sausage in a skillet over medium heat until browned.
2. Add the hash browns or cauliflower rice and cook until tender.
3. Beat the eggs and scramble them in a separate pan.
4. Mix in your veggies and cook until soft.
5. Serve everything in a bowl and top with cheese or avocado if desired.

6) Chicken Sausage and Spinach Skillet

This Chicken Sausage and Spinach Skillet is a delicious and easy meal for any night. It combines savory chicken sausage with fresh spinach for a bright and healthy dish. Plus, it can be made in just one skillet, making cleanup a breeze.

You’ll start by heating olive oil in a skillet. Then, add sliced chicken sausage and cook until browned.

Next, throw in fresh spinach and garlic, cooking until the spinach wilts. You can also add pasta or rice for a heartier meal.

This dish is quick, flavorful, and can be on the table in under 30 minutes!

Ingredients

• 1 tablespoon olive oil
• 3 links chicken sausage, sliced
• 3 cups fresh spinach
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced chicken sausage. Cook until browned.
3. Add minced garlic and cook for 1 minute.
4. Stir in fresh spinach and cook until wilted.
5. Season with salt and pepper before serving.

7) Homemade Herb and Apple Chicken Sausage

Making your own herb and apple chicken sausage at home is easy and fun. You will enjoy the fresh flavors and the smell that fills your kitchen.

Start with ground chicken, which is lean and perfect for sausage. Grate some apples and mix them in for natural sweetness.

Add your favorite herbs like sage and thyme for flavor. You can season the mixture with garlic and a pinch of salt and pepper.

Once combined, form the mixture into patties or links. Cook them in a skillet over medium heat. Aim for an internal temperature of 165°F (74°C) to ensure they’re fully cooked.

Ingredients

• 1 pound ground chicken
• 1 apple, grated
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground chicken, grated apple, and herbs.
2. Add minced garlic, salt, and pepper. Mix well.
3. Shape the mixture into patties or links.
4. Heat a skillet over medium heat.
5. Cook sausage until internal temperature reaches 165°F (74°C).

8) Chicken Sausage and Bell Pepper Skewers

Chicken sausage and bell pepper skewers make a tasty and colorful dish. You can grill them for a fun summer meal or cook them indoors. Using a mix of bell peppers adds flavor and brightness.

Start by cutting chicken sausage into bite-sized pieces. Then, chop bell peppers into similar sizes.

You can choose any color of bell pepper, like red, yellow, or green, for a vibrant look.

Skewer the sausage and peppers alternately on wooden or metal skewers. Make sure to soak wooden skewers in water for 30 minutes to prevent burning.

Grill these skewers over medium heat (about 350°F or 175°C) for around 10 to 12 minutes. Turn them occasionally until everything is cooked through.

Ingredients

• Chicken sausage
• Bell peppers (any colors)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Cut chicken sausage and bell peppers into bite-sized pieces.
2. Thread sausage and peppers onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill at 350°F (175°C) for 10 to 12 minutes, turning occasionally.

9) Zesty Chicken Sausage and Rice

Zesty Chicken Sausage and Rice is a delicious one-pot meal. It’s easy to make and perfect for busy weeknights. The blend of spices and savory chicken sausage adds great flavor.

Start by heating olive oil in a large pot over medium heat.

Add sliced chicken sausage and cook until browned.

Next, add chopped bell peppers, onions, and garlic. Cook until softened.

Then, stir in your rice and seasonings.

Pour in chicken broth and bring the mixture to a boil.

Cover and let it simmer until the rice is cooked and the flavors meld together.

For a fresh finish, stir in some chopped parsley. Serve hot and enjoy the zesty flavors!

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken sausage, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add sliced chicken sausage; cook until browned.
3. Add bell pepper, onion, and garlic; cook until soft.
4. Stir in rice and seasonings.
5. Pour in chicken broth; bring to a boil.
6. Cover and simmer until rice is cooked.
7. Stir in chopped parsley before serving.

10) Chicken Sausage and Vegetable Frittata

A Chicken Sausage and Vegetable Frittata is a great option for breakfast or brunch. It’s easy to make and packed with flavor. You can use your favorite vegetables for a colorful dish.

Start by heating some olive oil in a skillet.

Add diced onions, bell peppers, and any other vegetables you enjoy. Sauté them until they are tender.

Next, add chopped chicken sausage to the skillet. Cook it until it’s nicely browned.

Then, whisk together eggs, salt, and pepper in a bowl. Pour the egg mixture over the vegetables and sausage.

Cook it gently on the stove until the edges are set. Finish it off by broiling it in the oven until the top is slightly golden.

Ingredients

• 1 tablespoon olive oil
• 1/2 sweet onion, diced
• 1 small green pepper, diced
• 2 large chicken sausage links, chopped
• 6 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add diced onion and bell pepper. Sauté until tender.
3. Stir in chopped chicken sausage and cook until browned.
4. In a bowl, whisk eggs, salt, and pepper.
5. Pour eggs over the sausage and vegetables.
6. Cook until edges set. Then, broil until golden.