10+ Chicken Sandwich Recipes to Satisfy Your Cravings

10+ Chicken Sandwich Recipes to Satisfy Your Cravings

Chicken sandwiches are a favorite for many people, offering a delicious and satisfying meal option. You can easily find recipes that fit your taste, from crispy fried to grilled options. Whether you’re cooking for a casual lunch or a family dinner, these recipes can help you create something delightful.

A golden-brown chicken sandwich with lettuce, tomato, and a dollop of mayonnaise on a sesame seed bun, served with a side of crispy fries

As you explore different chicken sandwich recipes, you’ll discover how simple ingredients can come together to make a fantastic dish. You can customize your sandwich with various toppings, sauces, and sides to make it uniquely yours. Enjoy the process of making these tasty creations!

1) Crispy Chicken Sandwich with Homemade Sauce

A crispy chicken sandwich with homemade sauce on a toasted bun, served with lettuce and tomato on a white plate

For a delicious crispy chicken sandwich, start with tender chicken thighs or breasts. Coat them in seasoned flour and fry until golden brown and crispy.

Next, you can make a quick homemade sauce. Just mix mayonnaise, a squeeze of lemon juice, and a sprinkle of garlic powder for flavor.

Assemble your sandwich with fresh lettuce and tomato on a soft bun. Enjoy it with crispy fries or a salad on the side for a complete meal!

Ingredients

  • 2 chicken breasts or thighs
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 2 hamburger buns
  • Lettuce and tomato for topping

Cooking Instructions

  1. Heat oil in a pan over medium heat (350°F or 175°C).
  2. Season flour with garlic powder, salt, and pepper.
  3. Dredge chicken in the flour mixture.
  4. Fry chicken until golden brown, about 5-7 minutes per side.
  5. Mix mayonnaise, lemon juice, and garlic powder for the sauce.
  6. Assemble the sandwich with chicken, sauce, lettuce, and tomato in buns.

2) Shredded Chicken Sandwich for a Creamy Touch

A golden-brown shredded chicken sandwich with creamy sauce oozing out, topped with fresh lettuce and tomato slices

A shredded chicken sandwich is a delicious way to enjoy tender, flavorful chicken. To make it creamy, mixing the chicken with a sauce adds richness. You can use ingredients like cream of chicken soup or a mix of mayo and Greek yogurt for extra creaminess.

Adding crunchy toppings, like chips, can give your sandwich a fun twist. You might also want to try using herbs or spices to enhance the flavor. This sandwich is great for lunches, picnics, or gatherings.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 3/4 cup stuffing mix
  • 1 (10.5 oz) can cream of chicken soup
  • Salt and pepper to taste

Cooking Instructions

  1. In a slow cooker, add the chicken breasts and chicken broth.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Shred the chicken using two forks.
  4. Mix in the stuffing and cream of chicken soup.
  5. Season with salt and pepper, then serve on your favorite bread.

3) Classic Grilled Chicken Sandwich on a Brioche Bun

A sizzling grilled chicken breast sits on a golden brioche bun, topped with fresh lettuce, tomato, and a dollop of creamy mayonnaise

A classic grilled chicken sandwich is simple yet delicious. It features juicy grilled chicken breast and a soft, buttery brioche bun. The warm bun adds a perfect touch to this tasty meal.

You can jazz it up with toppings like crisp lettuce, fresh tomato slices, and melted cheese. A spread of mayo or your favorite sauce can add extra flavor. The combination creates a satisfying bite every time.

For this recipe, you will need:

Ingredients

  • 2 chicken breasts
  • 2 brioche buns
  • 1 cup lettuce
  • 1 tomato, sliced
  • 2 slices cheese (optional)
  • Mayo or sauce of your choice
  • Salt and pepper

Cooking Instructions

  1. Preheat your grill to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for 6-7 minutes on each side.
  4. Toast the brioche buns on the grill.
  5. Assemble the sandwich with chicken, cheese, lettuce, and tomato.
  6. Add mayo or sauce as desired. Enjoy!

4) Pesto and Lemon Mayo Chicken Delight

A vibrant kitchen scene with fresh basil, lemons, and grilled chicken, surrounded by jars of pesto and lemon mayonnaise

This tasty sandwich combines the bright flavors of pesto and lemon mayo with juicy chicken. It’s perfect for a quick lunch or a weekend dinner. You’ll love the creaminess of the mayo alongside the fresh herbs.

Start by mixing your lemon juice and mayonnaise for a zesty spread. You can use store-bought pesto or make your own if you have extra time. Next, layer your cooked chicken on a toasted bun.

Spread the lemon mayo on the bun, add the pesto, and top it with fresh vegetables like lettuce or tomato for extra crunch.

Enjoy this delightful sandwich with a side salad or some crispy chips!

Ingredients

  • 1 cup cooked chicken, shredded
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons pesto
  • 2 buns
  • Fresh lettuce and tomato slices (optional)

Cooking Instructions

  1. In a bowl, mix mayonnaise and lemon juice.
  2. Toast the buns until golden.
  3. Spread lemon mayo on each bun.
  4. Layer shredded chicken and pesto on the bun.
  5. Add fresh lettuce and tomato, if desired.

5) Savory Garlic Rosemary Chicken Focaccia

A golden-brown focaccia sandwich filled with juicy garlic rosemary chicken, surrounded by sprigs of fresh herbs and a scattering of aromatic garlic cloves

This savory garlic rosemary chicken focaccia makes a delicious sandwich. The tender chicken is packed with flavor, thanks to garlic and fresh rosemary. Using soft focaccia bread adds the perfect touch.

To start, marinate your chicken in olive oil, garlic, and rosemary. Grill it until it’s juicy and cooked through. Slices of focaccia will hold all the tasty fillings.

You can add your favorite toppings, like crispy bacon or fresh vegetables. Don’t forget a spread like garlic mayo or pesto for extra flavor!

Ingredients

  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 loaf focaccia bread
  • Optional toppings: bacon, lettuce, tomato, mayonnaise

Cooking Instructions

  1. Marinate the chicken in olive oil, garlic, and rosemary for at least 30 minutes.
  2. Preheat your grill to medium heat (about 350°F or 175°C).
  3. Grill the chicken for 6-7 minutes on each side until cooked.
  4. Slice the focaccia and layer with grilled chicken and your chosen toppings.
  5. Serve and enjoy!

6) Fried Chicken Sandwich Inspired by Chick-fil-A

A golden-brown fried chicken sandwich with pickles and a buttered bun on a red and white checkered paper wrapper

You can create a delicious fried chicken sandwich inspired by Chick-fil-A right at home. Start with a crispy chicken breast that’s juicy on the inside and golden on the outside.

Use a tasty breading mix to give the chicken great flavor and texture. Then, place it on a soft, toasted bun and add your favorite toppings.

For the perfect touch, include lettuce, pickles, and a drizzle of Chick-fil-A sauce or your preferred condiment. This sandwich is sure to satisfy your cravings.

Ingredients

  • 2 chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 hamburger buns
  • Lettuce and pickles for topping
  • Chick-fil-A sauce

Cooking Instructions

  1. Marinate chicken in buttermilk for at least 1 hour.
  2. In a bowl, mix flour, paprika, salt, and pepper.
  3. Heat oil in a frying pan to 350°F (175°C).
  4. Dredge chicken in the flour mixture and fry until golden brown, about 5-7 minutes.
  5. Toast the buns and assemble with toppings.

7) Fried Chicken Waffle Sandwich for the Win

A golden, crispy waffle sandwich overflowing with juicy fried chicken, topped with a drizzle of syrup and a sprinkle of powdered sugar

The Fried Chicken Waffle Sandwich is a tasty twist on two favorites. You get crispy, savory chicken paired with sweet, fluffy waffles. It’s perfect for any meal of the day.

Start with a delicious waffle base. Layer crispy fried chicken on top, then add your choice of toppings. You can use honey mustard, pickles, or even fresh veggies for crunch.

This sandwich is filling and fun to eat. It combines sweet and savory flavors in each bite. It’s sure to impress family and friends at your next gathering.

Ingredients

  • 2 waffles
  • 1-2 fried chicken tenders
  • Honey mustard sauce
  • Pickles
  • Lettuce (optional)
  • Tomatoes (optional)

Cooking Instructions

  1. Prepare your waffles according to package instructions or your recipe.
  2. Fry your chicken tenders until golden brown.
  3. Spread honey mustard sauce on the bottom waffle.
  4. Add fried chicken, pickles, and any other toppings.
  5. Top with the second waffle and serve warm.

8) Bacon and Pepper Jack Chicken Melt

A sizzling chicken breast topped with crispy bacon and melted pepper jack cheese on a toasted sandwich bun

The Bacon and Pepper Jack Chicken Melt is a delicious choice for your next meal. This sandwich features juicy chicken, crispy bacon, and spicy pepper Jack cheese, all melted together for a great flavor.

Start with grilled or seared chicken breast. Top it with bacon and a slice of pepper Jack cheese. Cook until the cheese is melted and bubbly.

You can add fresh veggies like lettuce and tomatoes for extra crunch. Serve it on toasted bread or a warm ciabatta roll for the perfect melt.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 slices of bacon
  • 2 slices of pepper Jack cheese
  • Lettuce, sliced tomatoes (optional)
  • 2 ciabatta rolls or bread of your choice

Cooking Instructions

  1. Preheat a skillet over medium heat (about 350°F or 175°C).
  2. Cook the chicken breasts until golden brown, about 5-7 minutes per side.
  3. Add bacon to the skillet and cook until crispy.
  4. Place the cheese on the chicken and cover until melted.
  5. Assemble the sandwich with your choice of toppings and enjoy!

9) Chicken Bagel Sandwich for Breakfast

A chicken bagel sandwich with lettuce, tomato, and melted cheese on a toasted bagel, served on a white plate with a side of fresh fruit

A chicken bagel sandwich is a delicious way to start your day. It combines protein-rich chicken with a bagel, making it filling and tasty.

You can use leftover chicken or cook a fresh piece. Spread cream cheese on the bagel for a creamy texture. Add fresh lettuce, tomatoes, and cheese for extra crunch and flavor.

Layer your sandwich as you like. Top it off with crispy bacon if you want something extra special. Enjoy it fresh for breakfast or pack it for lunch.

Ingredients

  • 1 bagel
  • 2 oz leftover chicken
  • 2 slices of cheese
  • 2 lettuce leaves
  • 2 slices of tomato
  • Cream cheese (optional)
  • Bacon (optional)

Cooking Instructions

  1. Toast the bagel until golden brown.
  2. Spread cream cheese on the bottom half.
  3. Layer lettuce, chicken, cheese, and tomato.
  4. Add bacon if desired, then place the top half of the bagel.
  5. Serve immediately and enjoy!

10) 20-Minute Creamy Crunchy Chicken Sandwich

A chef prepares a creamy, crunchy chicken sandwich in a bustling kitchen. Ingredients are laid out on a wooden cutting board, ready to be assembled

A 20-Minute Creamy Crunchy Chicken Sandwich is perfect when you need a quick and tasty meal. This sandwich is made with tender chicken, creamy mayo, and crunchy ingredients to give it great texture.

You can whip this up in under 20 minutes. Start with seasoned chicken. You can cook it quickly in a pan or bake it. Then, add some creamy mayo and your favorite crunchy toppings.

This sandwich pairs well with pickles and fresh veggies. Serve it on your favorite bread for a satisfying lunch or dinner.

Ingredients

  • 1 pound (450 g) chicken breasts
  • 1/2 cup (120 ml) mayonnaise
  • Salt and pepper to taste
  • 4 slices of bread
  • Lettuce or spinach
  • Pickles or cucumbers

Cooking Instructions

  1. Season the chicken with salt and pepper.
  2. Cook the chicken in a skillet over medium heat until fully cooked. This should take about 6 minutes per side.
  3. Spread mayo on each slice of bread.
  4. Slice the chicken and place it on the bread.
  5. Add lettuce and pickles.
  6. Top with another slice of bread and enjoy!

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