10+ Chicken Rice Recipes to Spice Up Your Dinners

Chicken and rice dishes are a beloved choice in many kitchens around the world. These recipes offer a delicious balance of flavor and simplicity, making them ideal for both busy weeknights and special gatherings.

With various cooking methods, you can prepare everything from comforting casseroles to quick one-pan meals.

Exploring chicken and rice recipes can unlock a world of possibilities for your meals. Whether you prefer bold spices or creamy sauces, there’s a dish to suit every palate.

These meals are easy to adapt to your taste and diet preferences.

1) My Mom’s One-Pot Chicken and Rice

My Mom’s One-Pot Chicken and Rice is a simple and comforting dish. It’s perfect for busy weeknights when you want something tasty without much fuss.

You start by cooking the chicken with water, salt, and chopped celery and onion. Adding rice makes it filling and delicious.

The flavors blend together nicely, creating a warm meal for you and your family. This recipe is easy to follow and takes about 30 minutes from start to finish.

Ingredients

• 6 cups water
• 1 teaspoon kosher salt
• 1 pound frozen boneless, skinless chicken tenders
• 3 celery ribs, roughly chopped
• 1 medium yellow onion, chopped
• 2 cups rice

Cooking Instructions

1. In a large pot, bring the water and salt to a boil.
2. Add the chicken tenders, celery, and onion.
3. Cook for about 10 minutes until the chicken is tender.
4. Stir in the rice and reduce heat to low. Cover and simmer for 20 minutes.
5. Serve hot and enjoy!

2) One Pan Chicken and Garlic Rice

One Pan Chicken and Garlic Rice is a simple and tasty meal. It combines juicy chicken with flavorful garlic and herbs, all cooked together for a delicious dinner.

This dish is perfect for busy nights when you want something quick. You will start by sautéing garlic in a pan, then adding chicken pieces.

Cook until the chicken is golden. Next, mix in rice and broth, allowing everything to simmer together.

The rice absorbs all the amazing flavors. This meal is great for families and makes for easy cleanup since everything cooks in one pan.

Ingredients

• 4 chicken thighs
• 2 cups of rice
• 4 cups chicken broth
• 4 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pan over medium heat.
2. Sauté minced garlic until fragrant.
3. Add chicken thighs and cook until golden brown.
4. Stir in rice, chicken broth, thyme, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and cover.
6. Cook for about 20-25 minutes, or until the rice is done.
7. Serve warm and enjoy!

3) Mamaw’s Chicken and Rice Casserole

Mamaw’s Chicken and Rice Casserole is a comforting dish perfect for family meals. It is simple to make and packed with delicious flavors.

To start, you will need cubed chicken breasts and instant white rice. These ingredients combine well with cream of chicken soup for a creamy texture.

Add water for cooking the rice just right. This casserole also uses butter to enhance the flavor.

The dish bakes until everything is hot and bubbly, creating a warm, satisfying meal.

Ingredients

• 3 chicken breasts, cut into cubes
• 2 cups instant white rice
• 2 cups water
• 1 (10.5 ounce) can cream of chicken soup
• 1/2 cup butter, sliced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the cubed chicken.
3. Add instant white rice on top of the chicken.
4. Pour cream of chicken soup over the rice.
5. Add water and sliced butter.
6. Cover with foil and bake for 30-40 minutes.
7. Remove the foil and bake for an additional 10 minutes. Enjoy!

4) Chicken and Rice One-Pot Dinner

A Chicken and Rice One-Pot Dinner is a simple and delicious meal. You can make it all in one pot, making cleanup easy.

This dish features tender chicken with flavorful rice that soaks up all the juicy goodness. Start by cooking your chicken with spices and onions.

Then, add rice and broth for a hearty base. Everything cooks together, allowing the flavors to blend nicely.

In about 30 minutes, you’ll have a comforting meal ready to enjoy.

Ingredients

• 1 pound chicken thighs (boneless, skinless)
• 1 cup long grain white rice
• 1 medium onion, chopped
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add the onions and sauté until they soften.
3. Add chicken thighs, seasoning with salt, pepper, and garlic powder. Cook until browned.
4. Stir in rice and broth, and bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes.
6. Fluff with a fork and serve warm.

5) Easy Chicken and Rice with Onion Soup Mix

This recipe for Easy Chicken and Rice with Onion Soup Mix is simple and delicious. It uses just a few ingredients that you probably already have.

Perfect for a quick weeknight dinner! To make this dish, start with boneless, skinless chicken breasts.

Place them in a baking dish and season with salt and pepper. Next, combine uncooked rice and a packet of onion soup mix for flavor.

Mix together cream of mushroom soup and water. Pour this mixture over the chicken and rice.

Cover the dish with foil and bake it in a preheated oven at 350°F (175°C) for about one hour. Serve this hearty meal with your favorite vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups uncooked rice
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 ½ cups water

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place chicken breasts in a baking dish.
3. Sprinkle onion soup mix over the chicken.
4. In a bowl, mix cream of mushroom soup and water.
5. Pour the soup mixture over the chicken and rice.
6. Cover with foil and bake for 1 hour.
7. Serve and enjoy!

6) Marry Me Chicken and Rice

Marry Me Chicken and Rice is a delicious and comforting dish. It combines tender chicken with flavorful rice, creating a meal that’s perfect for any occasion.

You will love how easy it is to make. To start, season your chicken breasts with salt and pepper.

Sear them in a skillet until golden brown. Then, add onion and garlic for extra flavor.

Once everything is mixed, stir in the rice and some broth. Cover and let it simmer until the rice is cooked and the chicken is juicy.

Serve the dish warm.

Ingredients

• 1 lb (450 g) chicken breast, diced
• 2 tbsp (30 g) butter
• 1/2 tsp (2 g) salt
• 1/2 tsp (2 g) pepper
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) onion powder
• 1 cup (200 g) rice
• 2 cups (480 ml) chicken broth
• 1 onion, chopped

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat butter in a skillet over medium-high heat.
3. Sear the chicken until golden brown.
4. Add onion and garlic, cooking until soft.
5. Stir in rice and chicken broth.
6. Cover and let simmer for 20 minutes.
7. Serve warm.

7) Turmeric Rice with Chicken Thighs

Turmeric rice with chicken thighs is a flavorful dish that’s simple to make. The vibrant color of the rice comes from turmeric, which adds a warm taste to the meal.

Start by marinating the chicken thighs with spices. Then, sear them in a pot to lock in the juices.

Add sliced onions, garlic, and turmeric. Stir in the rice and let it toast for a few minutes.

Pour in chicken broth and let it cook until the rice is fluffy and the chicken is tender.

Ingredients

• 8-10 chicken thighs, bone-in and skin-on
• 2 cups basmati rice
• 1 sweet onion, sliced
• 4 whole garlic cloves
• 6 tablespoons olive oil
• 1 teaspoon turmeric
• 4 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Marinate chicken thighs with salt, pepper, and turmeric.
2. Heat olive oil in a pot over medium heat (350°F/175°C).
3. Sear chicken thighs until golden brown, then remove.
4. Add onions and garlic, cooking until soft.
5. Stir in rice and toast for 2 minutes.
6. Add broth and return chicken to the pot.
7. Cover and simmer on low for 20-25 minutes until rice is cooked.

8) Oven Baked Chicken and Rice

Oven baked chicken and rice is a simple and delicious meal. You will enjoy juicy chicken thighs with fluffy rice cooked in the same pan.

It’s perfect for a family dinner. To start, gather your chicken, rice, and a few seasonings.

Combine them in a baking dish, and bake them at 375°F (190°C) until everything is cooked through. This dish is easy to prepare and requires less than 10 minutes of prep time.

The result is a wholesome meal that everyone will love.

Ingredients:

• 4 chicken thighs
• 1 cup rice
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: herbs like rosemary or thyme

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, add rice and pour chicken broth over it.
3. Place chicken thighs on top and season with salt, pepper, and garlic.
4. Bake for 30-40 minutes or until chicken is cooked through.

9) Creamy One Pot Chicken and Rice

This creamy one pot chicken and rice dish makes dinner simple and delicious. You can cook juicy chicken and rice together in one pan, keeping cleanup easy.

The creamy sauce with Parmesan cheese adds amazing flavor. You will love how quickly this dish comes together.

With ingredients you likely have on hand, it’s perfect for a busy weeknight. You can serve it right from the pot for a cozy family meal.

Ingredients

• 1 lb chicken breasts, diced
• 1 cup rice (long-grain)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic. Cook until soft.
3. Stir in chicken pieces. Cook until browned.
4. Add rice and mix well with the chicken.
5. Pour in chicken broth. Bring to a boil.
6. Reduce heat and cover. Simmer for 20 minutes.
7. Stir in heavy cream and Parmesan cheese. Mix until creamy.
8. Season with salt and pepper. Serve.

10) Garlic Butter Chicken and Rice Skillet

This Garlic Butter Chicken and Rice Skillet is a tasty, one-pan meal that’s easy to make. You’ll enjoy the rich buttery flavor mixed with tender chicken and rice.

Start by cooking your chicken until golden brown. Add garlic for an amazing aroma and flavor.

Combine everything with rice. Let it simmer until the rice is fluffy and cooked through.

You can add your favorite vegetables to make it healthier. This dish is sure to please the whole family!

Ingredients

• 1 lb (450g) chicken thighs, cut into pieces
• 2 cups (500ml) chicken broth
• 1 cup (190g) rice
• 4 tbsp (56g) butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Optional: veggies like peas or bell peppers

Cooking Instructions

1. Heat a skillet over medium heat. Melt 2 tablespoons of butter.

2. Add chicken pieces. Cook until they brown.

3. Stir in minced garlic. Cook for 1 minute.

4. Add rice, broth, salt, and pepper.

5. Bring the mixture to a boil. Reduce heat and cover.

6. Cook for 20 minutes or until the rice becomes tender.

7. Stir in the remaining butter. Add any veggies if you want.