10+ Chicken Recipes Indian: Delicious Dishes to Savor

Indian cuisine offers a delicious array of chicken recipes that can excite your taste buds and elevate your cooking. These recipes blend aromatic spices and fresh ingredients to create comforting meals perfect for any occasion.

Whether you are a beginner or an experienced cook, you will find something that suits your style and satisfies your craving for bold flavors.

From creamy curries to savory tandoori dishes, Indian chicken recipes showcase a variety of cooking techniques and flavors. You’ll enjoy exploring different regional styles and discovering your new favorite dish.

Cooking Indian chicken at home lets you customize flavors and create a meal that is uniquely yours.

1) Butter Chicken

Butter chicken is a popular Indian dish that combines marinated chicken with a creamy tomato sauce. Grilling or cooking the chicken in a tandoor adds a nice smoky flavor.

You can use spices like garam masala, turmeric, and chili powder to enhance the taste. This curry is rich and flavorful, perfect with rice or naan.

Ingredients

• 1 pound (450 g) chicken, cut into pieces
• 1 cup (240 ml) plain yogurt
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 cup (240 ml) tomato puree
• ½ cup (120 ml) heavy cream
• 2 tablespoons butter
• Salt to taste

Cooking Instructions

1. In a bowl, mix yogurt, ginger, garlic, garam masala, turmeric, and chili powder. Marinate chicken for at least 1 hour.
2. Cook the marinated chicken in a pan over medium heat until fully cooked.
3. In another pan, melt butter and add tomato puree. Simmer for 5 minutes.
4. Stir in cream and cooked chicken. Cook for another 10 minutes, adding salt to taste.
5. Serve with rice or naan.

2) Chicken Tikka Masala

Chicken Tikka Masala is a classic Indian dish loved by many. It features tender pieces of chicken cooked in a rich sauce made with spices, tomatoes, and cream.

Start by marinating chicken in yogurt and spices. This step adds flavor and tenderness.

Grill or roast the chicken before adding it to the sauce. The sauce uses onions, garlic, and ginger for a delicious taste.

Serve it with rice or naan for a complete meal.

Ingredients

• 1 ½ pounds skinless, boneless chicken thighs
• 1 cup yogurt
• 2 teaspoons garam masala
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (14 oz) tomato sauce
• ½ cup heavy cream
• 1 teaspoon chili powder
• Salt to taste

Cooking Instructions

1. Marinate chicken in yogurt and spices for at least 1 hour.
2. Preheat your grill to 400°F (200°C).
3. Grill the chicken until fully cooked.
4. In a pan, heat oil and sauté onion, garlic, and ginger until golden.
5. Add tomato sauce, chili powder, and salt. Cook for 5 minutes.
6. Stir in grilled chicken and cream. Simmer for 10 minutes.
7. Serve hot with rice or naan.

3) Hyderabadi Chicken Curry

Hyderabadi Chicken Curry is a rich and aromatic dish from India. This recipe blends tender chicken with a mix of spices, yogurt, and herbs.

Marinate the chicken with yogurt, garlic, ginger, and warm spices like cumin and coriander. Let the chicken sit to soak up those flavors.

Cook the marinated chicken slowly to keep it juicy and flavorful. Add fried onions, peanuts, and curry leaves for extra taste.

Ingredients

• 500 grams of chicken (cut into pieces)
• 1 cup yogurt
• 2 onions (fried and crushed)
• 2 tablespoons ginger-garlic paste
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1/4 cup peanuts
• 2-3 curry leaves
• Salt to taste
• Oil for cooking

Cooking Instructions

1. Marinate the chicken with yogurt, ginger-garlic paste, cumin, coriander, and salt for at least 1 hour.
2. Heat oil in a pot and add crushed fried onions.
3. Add the marinated chicken and cook until browned.
4. Stir in peanuts and curry leaves.
5. Cook on low heat until the chicken is tender, about 25-30 minutes.
6. Serve hot with rice or naan.

4) Dhaba Style Chicken Curry

Dhaba Style Chicken Curry is a spicy dish that brings the flavors of Indian roadside eateries to your kitchen. This recipe uses tender chicken pieces cooked in a rich, tomato-based sauce with a blend of spices.

You will need ground spices, onions, tomatoes, ginger, and garlic. Serve this aromatic dish with rice or naan.

Ingredients

• 500g chicken, cut into pieces
• 2 tablespoons oil
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until golden.
3. Mix in ginger-garlic paste and cook for 1 minute.
4. Add tomatoes and spices; cook until soft.
5. Stir in chicken pieces and coat well.
6. Add water, cover, and simmer for 25 minutes.
7. Garnish with cilantro before serving.

5) Chicken Curry with Yogurt and Garam Masala

Chicken curry with yogurt and garam masala is a flavorful dish. The yogurt adds creaminess and balances the spices.

Start by marinating the chicken with yogurt and spices to tenderize the meat and add flavor. Garam masala brings a warm aroma to the dish.

Sauté onions, add tomatoes, then simmer the marinated chicken until fully cooked. This method keeps the chicken juicy.

Ingredients

• 1 lb (450 g) chicken breast, cut into pieces
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 large onion, chopped
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt, to taste
• 2 tablespoons cooking oil

Cooking Instructions

1. In a bowl, combine chicken with yogurt, garam masala, and salt. Marinate for at least 1 hour.
2. Heat oil in a pan over medium heat (350°F or 175°C).
3. Add onions and sauté until golden brown.
4. Stir in garlic and ginger; cook for 1 minute.
5. Add tomatoes and cook until soft.
6. Add the marinated chicken and cook for 20 minutes, or until fully cooked.

6) Creamy Indian Chicken Curry

Creamy Indian Chicken Curry brings comforting flavors to your table. This recipe uses tender chicken simmered in a rich, creamy sauce full of spices.

You will need chicken, yogurt, and aromatic spices. Cream or coconut milk gives the dish a lovely texture and depth.

Serve this curry with rice or naan to soak up the sauce.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 cup (240 ml) yogurt
• 1/2 cup (120 ml) cream or coconut milk
• 1 onion, finely chopped
• 2 tablespoons ginger-garlic paste
• 2 tablespoons cooking oil
• 1 tablespoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Add chopped onions and sauté until golden.
3. Stir in ginger-garlic paste and cook for a minute.
4. Add chicken pieces and cook until browned.
5. Mix in yogurt and garam masala. Stir well.
6. Pour in cream or coconut milk and cook for 15 minutes.
7. Season with salt and garnish with fresh cilantro.

7) Spicy Indian Butter Chicken with Coconut Milk

Spicy Indian Butter Chicken features chicken pieces cooked in a creamy coconut milk sauce. The dish has a warm blend of spices.

Coconut milk adds a rich texture and a slightly sweet taste, balancing the spices. Serve this dish with rice or naan.

Ingredients

• 1 lb (450 g) chicken breasts, cut into pieces
• 1 cup (240 ml) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons tomato paste
• 1 tablespoon butter
• 1 tablespoon garam masala
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Sauté onions, garlic, and ginger until soft.
3. Add chicken and cook until browned.
4. Stir in tomato paste, garam masala, and chili powder.
5. Pour in coconut milk and simmer for 15 minutes.
6. Season with salt to taste.
7. Garnish with cilantro before serving.

8) Chicken Biryani

Chicken Biryani is a beloved dish in Indian cuisine known for its rich flavors and fragrant aroma. This dish combines marinated chicken, basmati rice, and a blend of spices.

Start with chicken marinated in spices like ginger, garlic, and yogurt. Layer the marinated chicken with partially cooked basmati rice in a pot.

Cook it on low heat so everything stays juicy and flavorful.

Ingredients

• 1 kg chicken, cut into pieces
• 2 cups basmati rice
• 4 medium onions, sliced
• 2 tbsp ginger-garlic paste
• 3 tomatoes, sliced
• 6 green chilies, slit
• 1/4 cup yogurt
• Spices (cumin, cardamom, cloves, cinnamon)
• 1/4 cup saffron-infused milk (optional)
• Fresh cilantro and mint leaves

Cooking Instructions

1. Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.

2. Rinse basmati rice until water runs clear. Soak the rice for 30 minutes.

3. Heat oil in a pot. Fry sliced onions until golden brown.

4. Add marinated chicken. Cook until browned.

5. Layer soaked rice over the chicken.

6. Pour saffron-infused milk over the rice if you are using it.

7. Cover and cook on low heat for 30-40 minutes (around 150°C / 300°F).

8. Garnish with cilantro and mint before serving.

9) Chicken Vindaloo

Chicken Vindaloo is a spicy and flavorful dish from the Indian state of Goa. This dish has Portuguese roots and features bold spices and a tangy taste.

You will notice the warmth from the spices and a hint of vinegar that gives it a unique kick. Start by marinating your chicken in a spicy paste made from garlic, ginger, and Kashmiri chilies.

The marination adds depth and flavor. This dish cooks quickly, making it a good choice for weeknight dinners.

Ingredients

• 2 pounds chicken thighs, chopped
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 serrano peppers, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons vinegar
• 1 tablespoon cumin
• 1 tablespoon paprika
• Salt to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and cook until translucent.

3. Stir in minced garlic and ginger. Cook for 1 minute.

4. Add chopped chicken. Cook until browned on all sides.

5. Mix in chopped peppers, vinegar, cumin, paprika, and salt.

6. Simmer for 20-25 minutes until chicken is fully cooked (165°F or 74°C).

7. Adjust seasoning to taste before serving.

10) Tandoori Chicken

Tandoori chicken is a delicious and popular Indian dish. It is known for its smoky flavor and vibrant color.

This dish is often served as an appetizer or main course. Marinate the chicken in yogurt and spices like cumin, coriander, and paprika.

This keeps the meat tender and adds lots of flavor. You can add food coloring to enhance the color.

Cook the chicken in a tandoor or on a hot grill. If you don’t have these, bake the chicken in an oven at 450°F (232°C).

You want the chicken to be juicy and well-cooked. Serve tandoori chicken with naan or rice.

Enjoy it with a side of mint chutney for a fresh taste!

Ingredients

• 2 pounds chicken pieces
• 1 cup yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons paprika
• Salt to taste
• Food coloring (optional)

Cooking Instructions

1. In a bowl, mix yogurt, lemon juice, oil, cumin, coriander, paprika, and salt.

2. Add chicken pieces and coat them well. Marinate for at least 1 hour.

3. Preheat your oven to 450°F (232°C). You can also prepare your grill.

4. Place the chicken on a baking sheet or grill.

5. Cook for 25-30 minutes. Turn the chicken halfway through until it cooks completely.

6. Serve hot with naan or rice. Enjoy!