10+ Chicken Recipes for Dinner: Quick and Delicious Ideas for Your Family

10+ Chicken Recipes for Dinner: Quick and Delicious Ideas for Your Family

Chicken is a popular choice for dinner. It is loved for its versatility and flavor.

Finding delicious chicken recipes can help you create meals that are both satisfying and simple to prepare. Whether you prefer grilling, baking, or sautéing, there are countless ways to enjoy this protein-packed ingredient.

A table set with a roasted chicken, steamed vegetables, and a side of mashed potatoes, surrounded by cooking utensils and recipe books

As you explore different recipes, you’ll discover many options that cater to various tastes and preferences. From comforting casseroles to quick stir-fries, chicken can be the star of your dinner table.

Let’s get ready for some delightful cooking adventures that will make your dinner memorable.

1) 30 Minute Honey Garlic Chicken

A sizzling skillet of honey garlic chicken cooking on a stovetop, surrounded by fresh herbs and ingredients

This 30 Minute Honey Garlic Chicken is a quick and delicious dinner option. You will enjoy the combination of crispy chicken and the sweet, spicy honey garlic sauce. It pairs well with vegetables like asparagus or broccoli.

You can whip up this meal in about half an hour. The recipe uses simple ingredients that you probably already have on hand. It’s perfect for busy weeknights or when you want a tasty dinner fast.

Ingredients

  • 1 pound (450 g) chicken breast, cut into bite-sized pieces
  • 1/4 cup (60 ml) honey
  • 1/4 cup (60 ml) soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil

Cooking Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken pieces and cook until browned, about 5-7 minutes.
  3. In a bowl, mix honey, soy sauce, and garlic.
  4. Pour the sauce over the chicken and stir.
  5. Cook for another 5-10 minutes, until the sauce thickens.
  6. Serve hot with your choice of vegetables.

2) Sheet Pan Chicken Shawarma

A sheet pan filled with marinated chicken, onions, and bell peppers ready to be roasted

Sheet Pan Chicken Shawarma is an easy and flavorful dinner option. You can prepare everything on one pan, making cleanup a breeze. The spices and marinade give the chicken a delicious taste you’ll love.

Start by cubing your chicken and mixing it with olive oil and spices. Then, add sliced onions for extra flavor. Spread everything on a sheet pan for even cooking.

Bake the chicken at 400°F (200°C) for about 30 to 40 minutes. It’s perfect served with a side of rice or fresh vegetables.

Ingredients:

  • 1.5 lbs chicken breast, cubed
  • 3 tablespoons olive oil
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 onion, sliced
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix chicken, olive oil, and spices.
  3. Add sliced onions to the bowl and mix well.
  4. Spread chicken and onions on a sheet pan.
  5. Bake for 30-40 minutes until cooked through.

3) Easy Chicken Scampi

A sizzling skillet with golden-brown chicken, garlic, and herbs, surrounded by colorful vegetables and a steaming pot of pasta

Easy Chicken Scampi is a delicious dish that’s quick to make. It’s perfect for a busy weeknight and can be ready in just 30 minutes. You’ll enjoy tender chicken cooked in a light lemon garlic butter sauce, making it a flavorful option.

To make this dish, start with chicken tenders and cook them until golden brown. Then, add fresh garlic and a squeeze of lemon juice for that vibrant taste. You can serve it over pasta or rice for a complete meal.

Ingredients

  • 1 pound chicken tenderloins
  • ½ cup butter
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Cooking Instructions

  1. Heat oil and butter in a large skillet over medium heat (about 350°F or 175°C).
  2. Add chicken and cook until golden brown, about 5-7 minutes.
  3. Stir in garlic and lemon juice, cooking for an additional 2 minutes.
  4. Season with salt and pepper.
  5. Garnish with fresh parsley before serving.

4) Cheesy Chicken Fajita Casserole

A bubbling casserole dish filled with layers of seasoned chicken, colorful bell peppers, and gooey melted cheese

This Cheesy Chicken Fajita Casserole is a fun and tasty dinner option. It brings together all the flavors of fajitas in one easy dish. You’ll find juicy chicken, colorful bell peppers, and melted cheese.

It’s a simple recipe that uses just a few ingredients. You can cook it in one pan, making cleanup a breeze. The combination of spices and cheese makes it flavorful and satisfying.

You can serve this dish with rice or enjoy it as is. It’s perfect for a family meal or when you have friends over.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 1 packet fajita seasoning
  • 1 cup cooked rice
  • 2 cups shredded cheese
  • 1 can diced tomatoes (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pan, mix the chicken, bell peppers, onion, seasoning, and rice.
  3. Spread the mixture in a baking dish.
  4. Top with cheese.
  5. Bake for 20-25 minutes until cheese is bubbly.

5) Creamy Garlic Chicken

A sizzling skillet with creamy garlic chicken, surrounded by fresh herbs and spices

Creamy garlic chicken is an easy and delicious dish. It features tender chicken breasts in a rich and flavorful garlic sauce. This recipe is perfect for a weeknight dinner.

To make this dish, start by cooking the chicken until it’s golden brown. You can use a skillet to keep it simple. Then, add garlic and heavy cream to create a creamy sauce.

This meal is ready in less than 30 minutes. Serve it with rice or pasta to enjoy every drop of the sauce. Your family will love it!

Ingredients

  • 2 chicken breasts
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat (350°F/175°C).
  2. Season chicken breasts with salt and pepper.
  3. Cook chicken until browned, about 5-7 minutes per side.
  4. Remove chicken and set aside.
  5. In the same skillet, add garlic and sauté for 1-2 minutes.
  6. Pour in heavy cream and chicken broth, stirring well.
  7. Return chicken to the skillet and simmer for 5 minutes.
  8. Garnish with parsley before serving.

6) Instant Pot Lemon Chicken with Orzo

A steaming Instant Pot filled with lemon chicken and orzo, surrounded by fresh herbs and citrus slices

Instant Pot Lemon Chicken with Orzo is a tasty and easy dinner option. This dish combines tender chicken with flavorful orzo pasta, all cooked in one pot. The bright lemon flavor makes it refreshing and perfect for any night.

Start by seasoning your chicken and sautéing it in your Instant Pot. Then, add garlic, onions, and fresh herbs for extra taste. Pour in the orzo, lemon juice, and chicken broth.

Set your Instant Pot and let it do the work. In no time, you’ll have a creamy and delicious meal ready to serve.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • Juice and zest of 1 lemon
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • Fresh thyme or parsley for garnish
  • Salt and pepper to taste

Cooking Instructions

  1. Season chicken with salt and pepper.
  2. Sauté chicken in the Instant Pot until golden brown.
  3. Add chopped onion and minced garlic; cook for 2 minutes.
  4. Stir in orzo, chicken broth, lemon juice, and zest.
  5. Seal the Instant Pot and cook on high pressure for 6 minutes.
  6. Release the pressure and fluff with a fork before serving.

7) Teriyaki Chicken Stir Fry

A sizzling skillet holds colorful stir-fried vegetables and tender chunks of teriyaki-glazed chicken, emitting a mouthwatering aroma

Teriyaki chicken stir fry is a quick and tasty dinner choice. You can enjoy tender chicken with fresh vegetables, all coated in a sweet and savory sauce. This dish is easy to make and perfect for busy weeknights.

Start by chopping up your favorite veggies like broccoli and bell peppers. Sauté them until they’re tender. Then, add the chicken and cook until it’s browned.

For the sauce, mix soy sauce, honey, and garlic for that classic teriyaki flavor. Pour it over the chicken and veggies, and let it simmer until everything is coated and cooked through.

Serve this over rice or noodles for a complete meal.

Ingredients:

  • 1 lb chicken breast
  • 2 cups broccoli
  • 1 bell pepper
  • 1 onion
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic

Cooking Instructions:

  1. Cut chicken into bite-sized pieces.
  2. Chop vegetables.
  3. Heat oil in a pan, add veggies, and sauté.
  4. Add chicken and cook until browned.
  5. Mix soy sauce, honey, and garlic in a bowl.
  6. Pour sauce over chicken and veggies, then simmer.
  7. Serve over rice or noodles.

8) Garlic Butter Chicken Tenders

A sizzling skillet of garlic butter chicken tenders. Butter and garlic melting over golden-brown, crispy chicken strips

Garlic Butter Chicken Tenders are a tasty choice for dinner. They are quick to make and packed with flavor. You’ll love how juicy and tender they turn out.

To prepare this dish, you’ll need next to no time. In about 15 minutes, you can have a delicious meal ready. The garlic butter sauce adds a rich taste that pairs perfectly with the chicken.

These tenders are not just easy; they are also family-friendly. Serve them with sides like rice or veggies for a complete meal.

Ingredients

  • 1 pound chicken tenderloins
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Cooking Instructions

  1. Melt butter in a skillet over medium heat (350°F/175°C).
  2. Add minced garlic and sauté for 1 minute.
  3. Add chicken tenderloins, season with salt and pepper.
  4. Cook for 6-7 minutes on each side, until golden and cooked through.
  5. Garnish with chopped parsley before serving.

9) Tuscan Chicken with Sun-Dried Tomatoes

A rustic kitchen scene with a sizzling skillet of Tuscan Chicken surrounded by fresh herbs, sun-dried tomatoes, and colorful vegetables

Tuscan chicken with sun-dried tomatoes is a flavorful dish perfect for dinner. You will enjoy the creamy sauce made with Parmesan cheese, spinach, and sun-dried tomatoes. It’s a quick recipe that captures the taste of Italy.

Start by searing chicken breasts until golden brown. Then, simmer them in a rich sauce that brings together the sun-dried tomatoes and fresh spinach. This dish pairs well with pasta, rice, or even crusty bread.

Ingredients

  • 4 chicken breasts
  • 1 cup sun-dried tomatoes
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Cooking Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Season chicken breasts with salt, pepper, and garlic powder.
  3. Sear chicken in the pan for 5-7 minutes per side until cooked through.
  4. Remove chicken and set aside.
  5. In the same pan, add sun-dried tomatoes and spinach.
  6. Sauté until spinach wilts.
  7. Pour in heavy cream and stir in Parmesan cheese.
  8. Return chicken to the pan and simmer for 3-5 minutes.
  9. Serve with your choice of pasta, rice, or bread.

10) Chicken Florentine Style

A rustic kitchen table set with a steaming plate of Chicken Florentine, surrounded by fresh spinach, tomatoes, and a glass of red wine

Chicken Florentine is a delicious dish that’s perfect for dinner. Tender chicken is cooked in a creamy sauce filled with garlic and spinach. It’s simple and ready in about 30 minutes.

To make this dish, start by seasoning your chicken with salt and pepper. Then, lightly coat it in flour and cook it in butter until it’s golden brown.

Next, add garlic and spinach to the pan.

For a rich flavor, pour in some white wine and cream. Let the sauce simmer until thickened. Serve this savory chicken over pasta or rice for a complete meal.

Ingredients

  • 2 chicken breasts
  • Salt and pepper
  • Flour for coating
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups fresh spinach
  • 1/2 cup white wine
  • 1/2 cup heavy cream

Cooking Instructions

  1. Season chicken with salt and pepper.
  2. Lightly coat chicken in flour.
  3. Melt butter in a skillet over medium heat.
  4. Cook chicken until golden brown.
  5. Add garlic and spinach, sauté until wilted.
  6. Pour in white wine and cream, simmer until thickened.

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