10+ Chicken Pasta Recipes You’ll Love to Cook

When it comes to quick and satisfying meals, chicken pasta is a favorite for many home cooks. With endless combinations of flavors and ingredients, you can easily create a dish that suits your taste.

These chicken pasta recipes are not only delicious but also simple to make. They are perfect for both busy weeknights and special occasions.

Whether you enjoy a creamy sauce, a zesty garlic flavor, or a hint of spice, there’s a chicken pasta recipe for everyone. By exploring different types of pasta, sauces, and seasonings, you can keep your meals exciting and flavorful.

Cooking chicken pasta is a fun way to express your culinary creativity while delighting your family and friends.

1) One-Pot Marry Me Chicken Pasta

One-Pot Marry Me Chicken Pasta is a simple and delicious dish. You will love how easy it is to make. This recipe combines tender chicken and creamy sun-dried tomato sauce with your favorite pasta.

Start by cooking the chicken until it’s golden brown. Then, mix in the sun-dried tomatoes and spinach.

The pasta cooks right in the same pot, absorbing all the flavors. In about 30 minutes, you have a hearty meal that’s ready to impress!

Ingredients

• 2 chicken breasts
• 1 cup pasta
• 1 cup sun-dried tomatoes
• 1 cup spinach
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil (for garnish)

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Stir in sun-dried tomatoes and spinach.
4. Add pasta, heavy cream, and seasonings.
5. Cook until pasta is tender and sauce thickens, about 15 minutes.
6. Serve warm, garnished with fresh basil.

2) Creamy Tuscan Chicken Pasta Delight

Creamy Tuscan Chicken Pasta is a tasty and comforting dish. It features chicken cooked in a rich and cheesy sauce, mixed with pasta, tomatoes, and spinach. This dish is quick to prepare and is perfect for any meal.

Start by cooking your favorite pasta, like rigatoni, until al dente. While that’s cooking, sauté diced chicken in olive oil with garlic and seasonings.

Once the chicken is golden, add fresh spinach and diced tomatoes.

Next, pour in heavy cream and stir in cheese to create a creamy sauce.

Combine the pasta with the sauce and chicken, mixing well. Serve this delicious meal hot, and enjoy every bite!

Ingredients

• 2 cups of pasta (rigatoni or your choice)
• 1 pound boneless chicken (cut into pieces)
• 2 cups fresh spinach
• 1 cup diced tomatoes
• 1 cup heavy cream
• 1 cup grated cheese (like Parmesan)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions until al dente.
2. In a pan, heat olive oil over medium heat.
3. Add chicken and cook until golden brown.
4. Stir in garlic, salt, and pepper.
5. Add spinach and tomatoes, cooking until wilted.
6. Pour in heavy cream and mix in cheese until melted.
7. Combine cooked pasta with the sauce and serve immediately.

3) Spicy Cajun Chicken Pasta

Spicy Cajun Chicken Pasta is a delicious and flavorful dish. It’s perfect for a quick weeknight dinner. This recipe combines tender chicken, spicy seasonings, and creamy sauce for a satisfying meal.

To start, you’ll need some key ingredients. Bell peppers and tomatoes add freshness, while smoked paprika and cayenne pepper bring the heat. The creamy sauce ties everything together perfectly.

This dish is not only easy to make, but it’s also a crowd-pleaser. Serve it over your favorite pasta, and you’re sure to impress your family or guests.

Ingredients

• 2 chicken breasts, diced
• 8 oz penne pasta
• 1 bell pepper, sliced
• 1 cup diced tomatoes
• 1 cup heavy cream
• 2 tsp smoked paprika
• 1 tsp cayenne pepper
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add the chicken and cook until golden brown.
4. Stir in bell peppers and tomatoes, cooking until soft.
5. Add cream, smoked paprika, cayenne, salt, and pepper.
6. Combine with cooked pasta and serve hot.

4) Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a dish that combines rich flavors and simple ingredients. You will enjoy tender chicken breast in a creamy garlic sauce with pasta cooked to perfection.

To make it, start by cooking the chicken in a pan until it’s golden brown. Then, add garlic and cream to create the sauce.

Stir in grated Parmesan for a cheesy finish.

Serve this dish warm for a satisfying meal that feels special. It’s perfect for a family dinner or when you want to impress your friends.

Ingredients

• 2 boneless chicken breasts
• 2 cups pasta (fusilli or penne work well)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season chicken with salt and pepper, then add to the skillet.
4. Cook for about 6-7 minutes on each side or until golden.
5. Remove chicken and add minced garlic to the pan.
6. Pour in heavy cream and stir until heated.
7. Add Parmesan cheese and mix until melted.
8. Slice chicken and toss with pasta in the sauce.
9. Serve warm and enjoy!

5) Lemon Herb Chicken Pasta

Lemon Herb Chicken Pasta is a delightful dish full of fresh flavors. This recipe combines juicy chicken, zesty lemon, and aromatic herbs. It’s simple to make and perfect for a quick dinner.

Start by cooking your favorite pasta until it’s al dente. While the pasta cooks, sauté chicken pieces in olive oil until they are golden brown.

Add minced garlic and fresh herbs like parsley or basil after the chicken is nearly done.

Once the chicken is cooked, mix in heavy cream and lemon juice for a creamy sauce.

Toss everything together with the pasta and a sprinkle of Parmesan cheese.

Ingredients:

• 8 oz pasta (spaghetti or your choice)
• 1 lb chicken breast, cubed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• Fresh herbs (parsley, basil)

Cooking Instructions:

1. Cook pasta according to package instructions.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken and cook until golden brown.
4. Stir in garlic and cook for 1 minute.
5. Pour in heavy cream and lemon juice. Mix well.
6. Combine with pasta and top with Parmesan cheese and herbs.

6) Creamy Mushroom Chicken Pasta

Creamy Mushroom Chicken Pasta is a delicious choice for dinner. This recipe combines tender chicken with mushrooms in a rich and creamy sauce. It’s easy to make and perfect for busy weeknights.

To start, you will need chicken breast and mushrooms. You can add garlic for extra flavor.

Cook everything together in a pan until the chicken is done and the mushrooms are golden.

Serve this dish over your favorite pasta. The creamy sauce makes each bite enjoyable. Finish it off with a sprinkle of parmesan cheese for a nice touch.

Ingredients

• 2 chicken breasts
• 8 oz (225 g) mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) parmesan cheese, grated
• 8 oz (225 g) pasta of your choice
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Add chicken and cook until no longer pink. Remove and set aside.
4. In the same pan, add mushrooms and garlic; cook until softened.
5. Stir in heavy cream and parmesan cheese; season with salt and pepper.
6. Add chicken and cooked pasta; toss to combine.
7. Serve warm.

7) Simple Chicken Alfredo

Simple Chicken Alfredo is a creamy and delicious meal. It’s perfect for a quick dinner or a cozy night in. With just a few ingredients, you can whip this dish up in under 30 minutes.

You will need pasta, chicken, cream, and Parmesan cheese. Cook the pasta until it’s al dente, then sauté the chicken until it’s golden brown.

Mix in the cream and cheese for a silky sauce.

This dish is comforting and satisfying. You can add vegetables like broccoli or spinach for extra nutrition.

Ingredients

• 8 ounces (225 grams) fettuccine pasta
• 2 chicken breasts, sliced
• 1 cup (240 ml) heavy cream
• 1 cup (100 grams) grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Cook the fettuccine according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add the chicken and cook until browned.
4. Lower the heat and stir in the cream and cheese.
5. Combine with the pasta and season with salt and pepper.

8) Tomato Basil Chicken Pasta

Tomato basil chicken pasta is a delicious and easy dish to make. It combines tender chicken, ripe tomatoes, and fragrant basil for a fresh taste. You can enjoy it as a quick weeknight dinner or serve it to impress guests.

This recipe often features creamy sauce, which adds richness. You can use cherry tomatoes for a burst of flavor. Fresh basil gives it the perfect finish.

Feel free to customize your dish with your favorite pasta. Whether you prefer rigatoni or fettuccine, it will be tasty!

9) Pesto Chicken Penne

Pesto Chicken Penne is a delicious and easy meal you can make any night of the week. The creamy pesto sauce pairs perfectly with tender chicken and al dente penne pasta.

To start, cook the penne according to package instructions. Drain it and set it aside.

In a skillet, heat some oil and cook diced chicken until it’s no longer pink. Next, add the cooked penne to the skillet along with the pesto sauce.

Stir in some grated Parmesan cheese for extra flavor. You’ll have a rich dish that’s both satisfying and quick to prepare. Serve it with a sprinkle of extra cheese on top and enjoy!

Ingredients

• 8 ounces penne pasta
• 1 pound chicken breast, diced
• 1 cup pesto sauce
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook penne pasta according to package instructions and drain.
2. In a skillet, heat olive oil over medium heat.
3. Add diced chicken, seasoning it with salt and pepper. Cook until no longer pink.
4. Stir in the drained penne and pesto sauce.
5. Add grated Parmesan cheese and mix well.
6. Serve hot with extra cheese on top if desired.

10) Cheesy Chicken Pasta Bake

You will love this Cheesy Chicken Pasta Bake. It combines tender chicken, pasta, and creamy cheese for a cozy meal.

Perfect for dinner, this dish is easy to prepare. Start by cooking your favorite pasta. While it boils, sauté some seasoned chicken until it’s golden brown.

Mix the chicken and pasta with a cheesy sauce made from sour cream and two types of cheese. Pour the mixture into a baking dish.

Top it with more cheese for that gooey finish. Bake at 350°F (175°C) until bubbly and golden. Serve it straight from the oven and enjoy!

Ingredients

• 2 cups cooked pasta
• 1 pound cooked chicken, diced
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook pasta according to package instructions.
3. Sauté chicken in a pan until golden brown.
4. Mix pasta and chicken in a bowl.
5. Add sour cream and cheeses to the bowl.
6. Pour mixture into a baking dish.
7. Top with extra cheese.
8. Bake for 25-30 minutes until bubbly.