10+ Chicken Nugget Recipes You’ll Love to Try!

Chicken nuggets are a popular meal that many people love, especially kids. You can make your own chicken nuggets at home with a variety of simple recipes.

These recipes let you customize flavors and ingredients. It’s easy to create a dish everyone will enjoy.

You can bake, fry, or air-fry chicken nuggets. There are plenty of ways to prepare these delicious bites.

From classic flavors to unique twists, you’ll find a recipe that fits your taste. Home-cooked chicken nuggets are fun to make and can be a healthier choice than fast food.

1) Classic Crispy Baked Chicken Nuggets

Making classic crispy baked chicken nuggets at home is easy and fun. Enjoy them fresh and hot for any meal or snack.

Use panko breadcrumbs for the outside to get a great crunch. Cut the chicken into bite-sized pieces for even cooking.

Bake the nuggets in the oven at 400°F (200°C) for a crispy finish. Serve them with your favorite dipping sauces.

Ingredients

• 1 pound (450g) chicken breast, cut into pieces
• 1 cup (100g) panko breadcrumbs
• 1/2 cup (60g) all-purpose flour
• 1 egg
• Salt and pepper to taste
• Cooking spray

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Set up a breading station with flour, beaten egg, and panko breadcrumbs.
3. Dip each chicken piece in flour, then egg, and finally coat with panko.
4. Place the nuggets on a baking sheet lined with parchment paper.
5. Spray lightly with cooking spray.
6. Bake for 15-20 minutes or until golden brown.

2) Baked Parmesan Chicken Nuggets with Garlic

These Baked Parmesan Chicken Nuggets with Garlic are simple and delicious. The crispy coating combines savory garlic and cheese.

Gather your chicken and a few basic ingredients. This recipe works well for a quick dinner or snack.

Ingredients

• 1 pound chicken breasts, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten
• Cooking spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
3. Dip each chicken piece in the beaten egg, then coat with the breadcrumb mixture.
4. Place chicken on a baking sheet lined with parchment paper.
5. Spray lightly with cooking spray.
6. Bake for 15-20 minutes, until golden brown and cooked through.

3) Ground Chicken Panko Nuggets

Ground Chicken Panko Nuggets are crispy on the outside and tender on the inside. They make a quick meal or snack.

Use ground chicken and panko breadcrumbs for great texture. Add your favorite herbs and spices for extra flavor.

You can bake or fry these nuggets. Baking them at 400°F (200°C) is a healthier option.

Make sure the nuggets reach an internal temperature of 165°F (74°C) for safety.

Ingredients

• 1 pound ground chicken
• 1 cup panko breadcrumbs
• 1 egg
• Salt and pepper to taste
• Your choice of spices (like garlic powder or paprika)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground chicken, egg, and spices.
3. Shape the mixture into nugget-sized pieces.
4. Coat each nugget in panko breadcrumbs.
5. Place on a baking sheet and bake for 20 minutes or until golden brown.

4) Buttermilk Marinated Chicken Nuggets

Buttermilk marinated chicken nuggets are juicy and flavorful. The buttermilk tenderizes the chicken and adds a tangy taste.

Start with boneless chicken breasts and cut them into bite-sized pieces. Soak the chicken in a mixture of buttermilk, salt, and your favorite spices for a few hours.

After marinating, coat the chicken in flour or breadcrumbs for a crispy finish. Fry or bake the nuggets until golden brown.

Ingredients

• 2-3 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 large egg
• ¼ cup pickle juice
• 1 ¼ cups all-purpose flour
• Salt and pepper to taste

Cooking Instructions

1. Cut chicken into nugget-sized pieces.
2. In a bowl, mix buttermilk, salt, and spices.
3. Soak chicken in the mixture for at least 4 hours.
4. Preheat oil to 350°F (175°C).
5. Coat chicken in flour or breadcrumbs.
6. Fry or bake until golden brown and cooked through.

5) Air Fryer Chicken Nuggets

Air fryer chicken nuggets are easy to make. They turn out crispy on the outside and juicy on the inside.

Preheat your air fryer to 400°F (200°C). If you use fresh nuggets, sprinkle them with a bit of olive oil for extra crispiness.

Place the nuggets in a single layer in the air fryer basket. Cook for about 8-10 minutes and flip them halfway through.

If you use frozen nuggets, cook them at 400°F (200°C) for about 8 minutes and shake the basket halfway through.

Ingredients

• Chicken breast (fresh or frozen)
• Olive oil (optional)
• Salt and pepper

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. If using fresh chicken, cut it into nugget-sized pieces and season with olive oil, salt, and pepper.
3. Place nuggets in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, flipping halfway.
5. For frozen nuggets, cook for 8 minutes, shaking the basket halfway.

6) Homemade Chicken Nuggets with Sweet ‘n’ Sour Sauce

Homemade chicken nuggets are fun to make and taste great with sweet ‘n’ sour sauce. Cut chicken breast into pieces and coat them in flour.

Dip the chicken in an egg mixture, then roll in breadcrumbs for a crispy texture. Fry the nuggets until golden brown.

For the sauce, mix apricot jam, corn syrup, water, and vinegar to create a sweet and tangy dip. Serve your nuggets hot with the sauce on the side.

Ingredients:

• Chicken breast
• Flour
• Eggs
• Breadcrumbs
• Apricot jam
• Corn syrup
• Water
• Distilled white vinegar

Cooking Instructions:

1. Cut chicken breast into pieces.
2. Coat chicken in flour.
3. Dip the chicken in beaten eggs.
4. Roll the chicken in breadcrumbs.
5. Fry chicken nuggets until golden brown at 350°F (175°C).
6. Mix jam, corn syrup, water, and vinegar for the sauce.
7. Serve nuggets hot with sauce.

7) Gluten-Free Almond-Crusted Chicken Nuggets

Try gluten-free almond-crusted chicken nuggets for a healthy option. They are crispy on the outside and tender inside.

Use almond flour for the coating to add crunch without gluten. Mix in your favorite spices for extra flavor.

Bake the nuggets in the oven for about 20 minutes at 400°F (200°C). Enjoy them with your favorite dipping sauce.

Ingredients

• 1 pound (450g) chicken breast, cut into pieces
• 1 cup almond flour
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 2 eggs, beaten

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix almond flour, salt, paprika, and garlic powder.
3. Dip chicken pieces in the beaten eggs.
4. Coat each piece with the almond flour mixture.
5. Place nuggets on a baking sheet.
6. Bake for 20 minutes, flipping halfway.

8) Spicy Paprika Coated Chicken Nuggets

Spicy paprika coated chicken nuggets add some heat to your meal. The crispy coating is full of flavor.

Cut chicken breast into bite-sized pieces. Mix breadcrumbs with paprika, cayenne pepper, and a little salt for a zesty kick.

Coat the chicken pieces in this spicy mixture. Bake at 425°F (220°C) for about 15-20 minutes or until golden and cooked through.

Ingredients

• 1 pound (450 grams) chicken breast
• 1 cup breadcrumbs
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut chicken breast into bite-sized pieces.
3. In a bowl, combine breadcrumbs, paprika, cayenne pepper, and salt.
4. Coat the chicken pieces in the breadcrumb mixture.
5. Arrange on a baking sheet.
6. Bake for 15-20 minutes until golden and cooked through.

9) Oven Baked Garlic Parmesan Nuggets

Oven baked garlic Parmesan nuggets are a tasty and simple way to enjoy chicken. These nuggets are crispy on the outside and tender on the inside.

You can feel great about serving them to your family. To start, use boneless chicken, garlic, and Parmesan cheese.

Mix these ingredients with breadcrumbs for a flavorful coating. Pair the nuggets with your favorite dipping sauce for extra fun.

Set your oven to 400°F (200°C). Bake the nuggets for 15-20 minutes until they turn golden brown.

Flip them halfway through for even cooking.

Ingredients:

• 1 pound boneless chicken breast
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Cooking spray

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the chicken into bite-sized pieces.
3. Mix breadcrumbs, Parmesan, garlic, salt, and pepper in a bowl.
4. Coat chicken pieces in the mixture.
5. Place on a baking sheet with cooking spray.
6. Bake for 15-20 minutes, flipping halfway through.

10) Kid-Friendly Healthy Chicken Nuggets

Making chicken nuggets at home is fun and healthy. These nuggets are perfect for kids and the whole family.

They are crispy on the outside and tender on the inside. Start with ground chicken to make these nuggets.

Add sweet potatoes to sneak in some veggies. This keeps the nuggets nutritious and tasty.

Try adding some spices for extra flavor. Prepare them in under 30 minutes.

Bake them in the oven at 400°F (200°C) for a healthier option.

Ingredients

• 500 g ground chicken
• 1 large sweet potato, cooked and mashed
• 1 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix the ground chicken and sweet potato. Add breadcrumbs, egg, salt, and pepper.

3. Shape the mixture into nuggets.

4. Place the nuggets on a baking sheet.

5. Bake for 15-20 minutes. Remove when they turn golden brown.