10+ Chicken Mushroom Recipes to Delight Your Dinner Table

Chicken mushroom recipes combine the savory flavors of tender chicken with the earthiness of mushrooms. These dishes are quick, easy, and packed with delicious flavors.

You can enjoy a variety of recipes that suit your taste and cooking skills. Whether you want a creamy skillet dish or a simple sauté, there’s something for everyone.

You can easily create satisfying meals that are tasty and comforting. Get ready to explore the many ways to prepare chicken and mushrooms together.

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1) Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken is delicious and easy to prepare. You can make it in about 30 minutes.

The tender chicken is covered in a rich, creamy garlic sauce with mushrooms. Serve it over rice or pasta for a hearty meal.

Ingredients

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Melt the butter in a skillet over medium heat.
2. Add the sliced mushrooms and cook until soft.
3. Stir in the minced garlic and cook for 1-2 minutes.
4. Add the chicken breasts and cook until browned on both sides.
5. Pour in the heavy cream and simmer until thickened.
6. Season with salt and pepper.
7. Serve warm, garnished with fresh parsley if desired.

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2) 20-Minute Skillet Mushroom Chicken

This quick dish makes weeknight dinners simple. You can have juicy chicken breasts and flavorful mushrooms ready in just 20 minutes.

Season your chicken and cook it in a skillet until golden brown. Sauté the mushrooms until they are tender.

Mix them together for a delicious meal. Serve with rice or pasta for a complete dinner.

Ingredients

• 1 1/2 lbs (700 g) boneless skinless chicken breasts
• 12 oz (340 g) fresh large mushrooms, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with garlic powder, onion powder, salt, and pepper.
3. Cook the chicken for 6-7 minutes on each side until golden brown.
4. Remove chicken and add sliced mushrooms to the skillet.
5. Sauté mushrooms for about 5 minutes until tender.
6. Return the chicken to the skillet.
7. Pour in cream and simmer for 2-3 minutes.
8. Serve hot.

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3) Chicken and Mushrooms with Parmesan Sauce

This creamy dish combines tender chicken and mushrooms in a rich parmesan sauce. It’s quick to prepare and perfect for dinner.

You’ll need chicken breasts, fresh mushrooms, garlic, and parmesan cheese. The creamy sauce gives the dish a delicious flavor.

Serve it over pasta or rice for a complete meal.

Ingredients

• 2 chicken breasts
• 8 ounces mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the chicken and cook until golden brown, about 6-7 minutes per side.
3. Remove the chicken and set aside.
4. In the same skillet, add the garlic and mushrooms; sauté until tender.
5. Pour in the heavy cream and add parmesan cheese, stirring until combined.
6. Return the chicken to the skillet and simmer for a few minutes.
7. Season with salt and pepper. Serve hot.

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4) One-Pot Pan Fried Mushroom Chicken

One-Pot Pan Fried Mushroom Chicken is a simple and delicious meal. It’s perfect for a busy weeknight.

Use boneless chicken thighs for juicy, tender results. Add sliced mushrooms and cook until golden brown.

Make a flavorful sauce with garlic and lemon. Serve this chicken with rice or pasta to soak up the sauce.

Ingredients

• 4 boneless chicken thighs
• 8 oz sliced mushrooms
• 2 cloves garlic, minced
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Season chicken thighs with salt and pepper.
3. Add chicken to the pan and cook for 5-7 minutes per side until browned.
4. Remove chicken and set aside.
5. Add mushrooms and garlic to the pan; sauté for 3-4 minutes.
6. Stir in lemon juice and return chicken to the pan.
7. Cook for an additional 5 minutes, until cooked through.

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5) Chicken Breast in Creamy Mushroom Sauce

Chicken breast in creamy mushroom sauce brings together tender chicken and a rich, velvety sauce. Start by seasoning your chicken breasts with salt and pepper.

Pan-fry the chicken until golden brown. In the same pan, add mushrooms, garlic, and onion.

Cook until they soften, then pour in cream and simmer until thick. Toss the cooked chicken back into the pan to coat it in the creamy sauce.

Serve this meal with rice or pasta.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken for 6-7 minutes on each side until golden.
4. Remove chicken and set aside.
5. In the same skillet, add mushrooms and garlic; sauté until soft.
6. Stir in heavy cream and simmer for 3-4 minutes.
7. Return chicken to the skillet and coat with sauce.
8. Serve warm.

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6) Mushroom Chicken with White Wine Sauce

Mushroom Chicken with White Wine Sauce is perfect for any night. You’ll enjoy the tender chicken and rich sauce.

Sauté diced onions and mushrooms in a skillet. Add butter and white wine to create a tasty base.

Add the chicken breasts and cook until golden brown and done. Let the chicken simmer in the sauce to soak up the flavors.

Serve this dish warm with your favorite sides.

Ingredients

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 1 onion, diced
• 1/4 cup white wine
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a skillet over medium heat.
2. Add onions and mushrooms; cook until soft.
3. Pour in white wine; stir for a minute.
4. Add chicken breasts, cooking until golden and done.
5. Season with salt and pepper before serving.

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7) Garlicky Mushroom Chicken with Thyme

This recipe features juicy chicken and earthy mushrooms with garlic and thyme. It’s an easy dish for any weeknight.

Season chicken thighs or breasts with salt and pepper. Sauté them in a hot pan until golden brown.

Add chopped garlic and thyme for flavor. Toss in sliced mushrooms and cook until soft.

For extra richness, add a splash of chicken broth and let it simmer.

Ingredients

• 2 chicken thighs or breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 teaspoon fresh thyme or ½ teaspoon dried thyme
• Salt and pepper to taste
• ½ cup chicken broth

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season the chicken with salt and pepper. Add to the pan and cook until golden brown.
3. Add minced garlic and thyme. Sauté for 1 minute.
4. Stir in sliced mushrooms and cook until soft.
5. Pour in the chicken broth. Simmer for 5 minutes until chicken is cooked through.

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8) Creamy Parmesan Garlic Mushroom Chicken Skillet

This Creamy Parmesan Garlic Mushroom Chicken Skillet is a quick and satisfying meal. You can make it in about 30 minutes.

Cook chicken breasts in a skillet until golden brown. Add mushrooms and garlic for extra flavor.

The creamy sauce uses parmesan cheese for a rich taste. Serve with pasta, rice, or salad.

Ingredients

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper.
3. Cook chicken for 5-7 minutes on each side until cooked through.
4. Add mushrooms and garlic; sauté until mushrooms are tender.
5. Stir in heavy cream and parmesan cheese; simmer until thickened.
6. Serve warm.

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9) Sautéed Chicken with Button Mushrooms

Sautéed chicken with button mushrooms is simple and tasty. You can make it in about 30 minutes.

Season chicken breasts with salt and pepper. Sauté them in a hot pan with olive oil until golden brown and cooked through.

Add sliced button mushrooms to the same pan. Cook the mushrooms until tender and slightly browned.

Add garlic and herbs for extra flavor if you like. Serve warm with rice or pasta.

Ingredients

• 2 chicken breasts
• 8 oz (about 225 g) button mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced (optional)
• Fresh herbs (like thyme or parsley, optional)

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken and cook for about 7-8 minutes on each side, until golden.
4. Remove the chicken and set it aside.
5. In the same skillet, add sliced mushrooms.
6. Cook for about 5 minutes, stirring occasionally.
7. Add minced garlic if you like, and cook for 1 more minute.
8. Return the chicken to the pan and cook for 2 more minutes.
9. Serve warm with your choice of side.

10) Mushroom Chicken with Herb Butter Sauce

Mushroom chicken with herb butter sauce makes a tasty dinner. The tender chicken goes well with the rich, buttery sauce filled with herbs.

Start by searing the chicken until it turns golden brown. Add fresh mushrooms and let them cook to release their flavor.

Make the herb butter sauce by mixing butter with your favorite herbs. Pour the sauce over the chicken and mushrooms.

Ingredients

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 4 tablespoons butter
• 2 cloves garlic, minced
• Fresh herbs (such as thyme or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.

2. Add butter and let it melt.

3. Season chicken with salt and pepper. Sear the chicken in the skillet.

4. Cook the chicken until golden, about 6-7 minutes per side.

5. Add mushrooms and garlic. Sauté until tender.

6. Mix in chopped herbs. Serve immediately.