10+ Chicken Legs Recipes to Satisfy Your Cravings

Chicken legs are a delicious and versatile option for any meal. You can make them crispy, tender, and packed with flavor using various seasonings and cooking methods.

Whether you want a quick weeknight dinner or something special for the weekend, chicken legs are easy to prepare. Try oven-baked or grilled options for tasty results.

1) Oven Baked Paprika Chicken Legs

Oven baked paprika chicken legs are a tasty and easy meal for any night. They have a crispy skin and juicy meat, making them a hit with both kids and adults.

To start, gather chicken legs, smoked paprika, garlic powder, salt, pepper, and olive oil. Mix the olive oil with the spices and coat the chicken legs well.

Preheat your oven to 425ºF (220ºC). Rinse and dry the chicken legs, then coat them in the spice mixture.

Place the chicken on a baking sheet and bake for about 35 to 40 minutes. The chicken should reach an internal temperature of 165ºF (74ºC).

Ingredients

• Chicken legs
• Smoked paprika
• Garlic powder
• Salt
• Pepper
• Olive oil

Cooking Instructions

1. Preheat oven to 425ºF (220ºC).
2. Rinse and dry the chicken legs.
3. Mix olive oil and spices in a bowl.
4. Coat chicken legs in the mixture.
5. Place chicken on a baking sheet.
6. Bake for 35 to 40 minutes, until cooked through.

2) Honey Garlic Baked Drumsticks

Honey garlic baked drumsticks are a tasty and easy meal you can prepare at home. The sweet and savory marinade makes the chicken juicy and flavorful.

Marinate the chicken in a mix of honey, garlic, soy sauce, and a little vinegar. This creates a delicious glaze.

Bake the drumsticks in the oven at 400°F (200°C) for about 35 to 40 minutes. The drumsticks become crispy on the outside and fully cooked.

Ingredients

• 8 chicken drumsticks
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon vinegar

Cooking Instructions

1. In a bowl, mix honey, garlic, soy sauce, and vinegar.
2. Add the drumsticks to the marinade and coat well.
3. Marinate for at least 30 minutes.
4. Preheat the oven to 400°F (200°C).
5. Place the drumsticks on a baking sheet.
6. Bake for 35-40 minutes or until fully cooked.

3) Crispy Three-Ingredient Baked Chicken Drumsticks

Making crispy baked chicken drumsticks is easy with just three simple ingredients. This recipe is perfect for weeknight dinners when you want something tasty without too much effort.

Use chicken legs, some oil, and your favorite seasoning. A quick bake in the oven gives you a delicious and crunchy texture.

Preheat your oven to 425°F (220°C) for best results. You’ll get drumsticks packed with flavor that please everyone at the table.

Ingredients

• 8 chicken drumsticks
• 2 tablespoons oil (olive or vegetable)
• 1 tablespoon your favorite seasoning (like garlic powder or paprika)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Pat the chicken drumsticks dry with a paper towel.
3. In a bowl, mix the oil and seasoning together.
4. Coat the drumsticks with the oil mixture.
5. Place the drumsticks on a baking tray.
6. Bake for 35-40 minutes, turning halfway, until crispy.

4) Slow Cooker Curry Chicken Legs

Slow cooker curry chicken legs are a tasty and easy meal. You can prepare this dish with simple ingredients, letting the slow cooker do the work.

Add coconut milk, curry powder, turmeric, and salt to your slow cooker. Stir these together before adding your chicken legs.

Toss in some vegetables for extra flavor and nutrition if you like. Set your slow cooker to low for 6-8 hours or high for 3-4 hours.

The chicken legs become tender and full of delicious spices.

Ingredients

• 4 chicken legs
• 14 oz (400 ml) coconut milk
• 1 tablespoon curry powder
• 1 tablespoon turmeric
• 1 teaspoon salt
• Optional: mixed vegetables

Cooking Instructions

1. Add coconut milk, curry powder, turmeric, and salt to the slow cooker.
2. Stir to combine.
3. Place chicken legs in the mixture.
4. Optionally, add vegetables.
5. Cook on low for 6-8 hours or high for 3-4 hours.

5) Rosemary and Garlic Oven Roasted Chicken Legs

Rosemary and garlic enhance the flavor of chicken legs beautifully. This simple recipe is perfect for a weeknight dinner.

Gather your ingredients and follow a few easy steps. You’ll have a delicious meal that everyone will love.

Ingredients

• 4 chicken legs
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, juiced

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine olive oil, rosemary, garlic, salt, and pepper.
3. Coat the chicken legs with the mixture.
4. Place the chicken on a baking sheet.
5. Squeeze lemon juice over the chicken.
6. Roast for 35-40 minutes, or until golden brown and cooked through.

6) Juicy Baked Chicken Legs with Parsley Seasoning

Baked chicken legs make a simple and tasty meal. Parsley in the seasoning gives it a fresh flavor.

Season your chicken legs with parsley, garlic powder, salt, and pepper. This blend brings out the natural taste of the chicken.

Bake the legs in the oven at 425°F (220°C) for about 35 to 40 minutes. The skin gets crispy while the meat stays juicy.

Serve your chicken legs with vegetables or a salad for a complete meal.

Ingredients

• 4 chicken legs
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• Olive oil

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix parsley, garlic powder, salt, and pepper.
3. Rub the mixture onto the chicken legs.
4. Drizzle with olive oil.
5. Place the chicken on a baking sheet.
6. Bake for 35 to 40 minutes until fully cooked.

7) Spicy Garam Masala Chicken Drumsticks

Spicy garam masala chicken drumsticks offer a rich taste with a blend of spices. Marinate the chicken in yogurt and spices to make the meat tender and juicy.

Bake the drumsticks in the oven at 400°F (200°C) for about 30-35 minutes. You can also grill them for a smoky flavor.

These drumsticks pair well with rice or a fresh salad.

Ingredients

• 5 chicken drumsticks
• Juice of 1/2 lemon
• 3 cloves garlic, minced
• 1 tsp salt
• 1 heaped tbsp garam masala
• 1–2 tsp Kashmiri red chili powder
• 1/2 cup yogurt

Cooking Instructions

1. In a bowl, mix yogurt, lemon juice, garlic, salt, garam masala, and chili powder.
2. Coat the chicken drumsticks well in the marinade.
3. Let them marinate for at least 30 minutes, or overnight for best flavor.
4. Preheat the oven to 400°F (200°C).
5. Arrange the drumsticks on a baking sheet.
6. Bake for 30-35 minutes until cooked through.

8) Easy Crispy Oven Baked Chicken Legs

Crispy oven-baked chicken legs are simple and delicious. You can make them with just a few ingredients.

Season your chicken legs with salt, pepper, and paprika. This gives your chicken legs a nice flavor and color.

Preheat your oven to 425°F (220°C). Place the seasoned legs on a baking sheet and bake for about 40-45 minutes until golden and crispy.

Flip the legs halfway through cooking for even crispiness. Let them rest for a few minutes before serving.

Ingredients

• Chicken legs (drumsticks)
• Salt
• Pepper
• Paprika
• Olive oil (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season chicken legs with salt, pepper, and paprika.
3. Place on a baking sheet.
4. Bake for 40-45 minutes, flipping halfway.
5. Let rest before serving.

9) Slowly Baked Honey Garlic Chicken Legs

Slowly baked honey garlic chicken legs make a delicious meal. The sweet and savory sauce brings out the best flavors in the chicken.

You need chicken legs, honey, garlic, soy sauce, and some spices. These ingredients create a mouthwatering dish.

Bake the chicken slowly at 375°F (190°C) until the meat is tender and the skin is crispy. This usually takes about 45 to 50 minutes.

Serve with rice or vegetables for a complete meal.

Ingredients

• Chicken legs
• Honey
• Garlic
• Soy sauce
• Black pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, minced garlic, and soy sauce.
3. Place chicken legs in a baking dish and pour the sauce over them.
4. Bake uncovered for 45-50 minutes until browned and cooked through.
5. Serve hot.

10) Herbed Baked Chicken Legs with Onion Powder

For a tasty and simple meal, try herbed baked chicken legs. This recipe uses onion powder to add flavor.

It’s perfect for busy weeknights. Start by preheating your oven to 400°F (200°C).

Pat the chicken legs dry with a paper towel. Dry skin helps the chicken get crispy.

Mix olive oil, salt, black pepper, dried herbs, and onion powder in a bowl. Coat each chicken leg with the mixture.

Cover the chicken legs well for the best flavor. Place them on a baking sheet lined with parchment paper.

Bake for about 40-45 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C).

Ingredients

• 4 chicken legs
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).

2. Pat the chicken legs dry.

3. Mix olive oil, onion powder, salt, pepper, and herbs in a bowl.

4. Coat the chicken legs with this mixture.

5. Place the chicken legs on a baking sheet.

6. Bake for 40-45 minutes until they are cooked through.