10+ Chicken Dishes Recipes to Delight Your Taste Buds

Chicken is a versatile ingredient that can fit into many types of meals. From comforting casseroles to quick stir-fries, there’s a chicken dish for every occasion.

With a wide range of flavors and cooking methods, chicken dishes can satisfy all kinds of taste preferences. These recipes can be simple to prepare yet still provide a tasty and nutritious option for your dinner table.

Enjoy exploring new ways to cook chicken that will keep your meals exciting and full of flavor.

1) Teriyaki Chicken Stir Fry

Teriyaki chicken stir fry is a quick and tasty dish that’s perfect for busy evenings. You can whip it up in about 30 minutes, making it a great option for dinner.

It combines tender chicken with fresh vegetables and a sweet teriyaki sauce.

To make this dish, prepare your favorite veggies like broccoli, bell peppers, and onions. The colorful mix not only looks good but also adds lots of flavor and nutrients.

Make the teriyaki sauce from scratch or use a store-bought version to save time. It’s sticky, sweet, and pairs perfectly with the chicken and veggies.

Ingredients

• 1 pound (450g) chicken breast, cut into strips
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 onion, sliced
• 1/4 cup (60ml) teriyaki sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat (about 375°F or 190°C).
2. Add chicken strips and cook until golden brown, about 5-7 minutes.
3. Add broccoli, bell pepper, and onion; stir-fry for another 5 minutes.
4. Pour in the teriyaki sauce and cook until everything is heated through, about 2-3 minutes.
5. Season with salt and pepper as needed, then serve it hot. Enjoy!

2) Creamy Garlic Chicken

Creamy garlic chicken is a delicious dish that’s perfect for busy weeknights. You can have this meal ready in no time. The chicken is tender and coated in a rich, creamy garlic sauce that everyone will love.

To make it, you will need basic ingredients. You can easily whip this up in one skillet, making clean-up a breeze.

Ingredients

• 2 chicken breasts
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper. Cook until golden, about 5-7 minutes per side.
3. Remove chicken and add minced garlic to the skillet.
4. Pour in chicken broth and let it simmer for 2-3 minutes.
5. Stir in heavy cream and Parmesan cheese, mixing well.
6. Return the chicken to the skillet and cook until heated through. Enjoy!

3) Cheesy Chicken Fajita Casserole

Cheesy Chicken Fajita Casserole is a delicious and easy dish to make. It combines juicy chicken, colorful bell peppers, and gooey cheese for a hearty meal. Add a touch of fajita seasoning for an extra kick of flavor.

You can make this recipe with just a few ingredients. It’s perfect for a family dinner or a cozy night in. Plus, you’ll have fewer dishes to wash since it’s all baked in one pan!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 1 packet fajita seasoning
• 1 cup sour cream
• 2 cups shredded cheese
• 1 cup cooked rice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cooked chicken, bell peppers, onions, and fajita seasoning.
3. Stir in sour cream, rice, and half of the cheese.
4. Pour mixture into a baking dish and top with remaining cheese.
5. Bake for 25-30 minutes, until cheese is bubbly.

4) Honey Garlic Chicken

Honey Garlic Chicken is a simple and tasty dish. It features juicy chicken cooked in a sweet and sticky sauce made with honey and garlic. You can make it in about 30 minutes.

To start, you will need boneless chicken thighs or breasts. The honey garlic sauce brings a delightful flavor. Serve it with rice or steamed vegetables for a complete meal.

You can also adjust the sweetness by adding more or less honey. Pair it with sides like broccoli or asparagus for extra crunch.

Ingredients

• 1 pound (450 g) boneless chicken thighs or breasts
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil

Cooking Instructions

1. In a bowl, mix honey, soy sauce, and garlic.
2. Heat vegetable oil in a pan over medium heat (about 350°F or 175°C).
3. Add chicken and cook until golden brown, around 5 minutes per side.
4. Pour sauce over chicken and cook for another 5-8 minutes until cooked through.
5. Serve with your favorite sides.

5) Tuscan-Style Chicken Thighs

Tuscan-Style Chicken Thighs are a simple yet delicious dish. This recipe features tender chicken thighs cooked in a savory blend of herbs, garlic, and sun-dried tomatoes. You’ll love the creamy sauce that brings it all together.

To make this dish, you will need a few main ingredients, including boneless, skinless chicken thighs, cream, and stock. The combination of flavors is comforting and perfect for any night of the week.

Ingredients

• 1 ½ to 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• Italian herbs (like basil and oregano)

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken thighs with salt and cook until golden brown.
3. Add minced garlic and sun-dried tomatoes; sauté for 2 minutes.
4. Stir in spinach, cream, and parmesan cheese.
5. Cook until the sauce thickens and chicken is cooked through (about 5 minutes).
6. Serve warm and enjoy!

6) Parmesan-Crusted Chicken

Parmesan-crusted chicken is a delicious and easy dish to make. This recipe gives you crispy, cheesy chicken that’s perfect for any day of the week. You can serve it with a side salad or pasta.

To make this dish, start by preparing your chicken breasts. Dredge them in a mixture of grated Parmesan cheese and breadcrumbs. This coating will create a tasty, crunchy layer.

Pan-fry the chicken until it is golden brown and cooked through. You can also bake it at 400°F (200°C) for a healthier option.

Enjoy this comforting meal anytime you want something satisfying.

Ingredients

• 2 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko or regular breadcrumbs
• 1 egg
• Salt and pepper
• Olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C) if baking.
2. Season the chicken with salt and pepper.
3. In a bowl, beat the egg.
4. Dip chicken into the egg, then coat with cheese and breadcrumbs.
5. Heat olive oil in a pan and fry the chicken until golden brown.
6. Alternatively, bake the chicken on a baking sheet for 20-25 minutes.

7) Lemon Pepper Chicken Tenders

Lemon pepper chicken tenders are a tasty and quick dish to make for dinner. They are juicy, flavorful, and perfect for dipping. You can whip this up in about 15 minutes, making it a family-friendly option.

To prepare, mix lemon juice with fresh black pepper for that zesty flavor. You can bake or pan-fry these chicken tenders. Serve them with a honey butter sauce for a sweet touch.

Ingredients

• 1 pound of chicken tenders
• 2 tablespoons of lemon juice
• 1 teaspoon of black pepper
• Salt to taste
• 2 tablespoons of olive oil or butter

Cooking Instructions

1. Preheat your oven to 425°F (220°C) or heat a skillet over medium-high heat.
2. In a bowl, combine lemon juice, black pepper, and salt.
3. Coat the chicken tenders in the lemon mixture.
4. Cook in the oven for 15-20 minutes, or pan-fry for 5-7 minutes on each side until golden.

8) Chicken Piccata

Chicken Piccata is a delicious Italian-American dish that features chicken in a lemony caper sauce. It’s easy to make and perfect for a weeknight dinner.

To start, you will need chicken breasts, flour, butter, olives, garlic, and fresh lemon juice. The sauce adds a bright, zesty flavor that complements the chicken well.

You can serve Chicken Piccata with pasta or rice for a complete meal. The dish is quick to cook and makes for a satisfying dinner that the whole family will enjoy.

Ingredients

• 2 chicken breasts
• ½ cup flour
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 lemon (juiced)
• 2 tablespoons capers
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off the excess.
3. Heat butter and olive oil in a skillet over medium heat.
4. Cook the chicken for 4-5 minutes per side until golden brown.
5. Remove chicken and add lemon juice, capers, and a splash of water to the skillet.
6. Return chicken to the skillet and simmer for a few minutes.
7. Serve hot, garnished with parsley.

9) Chicken & Gnocchi

Chicken and gnocchi make a cozy and comforting dish. You can pair tender chicken with soft, pillowy gnocchi in a creamy sauce. This meal is perfect for busy weeknights.

You can add vegetables like spinach or kale for extra flavor and nutrition. Cooking it as a one-pan meal makes cleanup easy.

Many recipes can be ready in about 30 minutes, making this a quick dinner option for your family. Whether you choose to use garlic, parmesan, or tomatoes, it all brings great taste together.

Ingredients

• 2 large chicken breasts, cubed
• 1 package of gnocchi
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 1 cup spinach or kale
• Garlic, salt, and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add cubed chicken, seasoning with salt and pepper. Cook until browned.
3. Add gnocchi and cream to the pan. Stir gently.
4. Cook until the gnocchi is soft.
5. Stir in spinach or kale until wilted. Serve hot.

10) Chicken Enchiladas

Chicken enchiladas are a delicious Tex-Mex dish you can easily prepare at home. They typically contain shredded chicken, cheese, and a tasty sauce.

Start by filling corn or flour tortillas with your favorite ingredients. Options include sautéed chicken, beans, and green chiles. You can top them off with cheese and enchilada sauce for a creamy finish.

Bake your enchiladas in the oven at 350°F (175°C) for about 20 minutes. This helps meld the flavors and melt the cheese perfectly.

Ingredients

• 2 cups shredded chicken
• 1 cup cheese (Cheddar or Monterey Jack)
• 1 cup enchilada sauce
• 8 corn or flour tortillas
• 1 can green chiles
• 1 small onion, diced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, green chiles, and onion.
3. Fill tortillas with the mixture and roll them up.
4. Place them in a baking dish and pour enchilada sauce on top.
5. Sprinkle cheese over the sauce.
6. Bake for 20 minutes or until cheese is melted.