10+ Chicken Cutlet Recipes for Easy Weeknight Dinners

Chicken cutlets are a versatile and tasty option for any meal. They can be enjoyed simply fried or dressed up with a variety of flavors and sauces, making them a great choice for weeknight dinners or special occasions.

With so many different recipes to choose from, you can easily find the perfect chicken cutlet dish to suit your taste.

Whether you’re looking for something crispy and golden, or a lighter option, there’s a chicken cutlet recipe out there for you. From Italian breaded varieties to simple pan-fried versions, these delicious cutlets will please anyone at your table.

Get ready to explore some fantastic ways to prepare chicken cutlets that will make your meals exciting and satisfying.

1) Classic Italian Breaded Chicken Cutlets

Classic Italian breaded chicken cutlets are a delightful dish you can easily make at home. The chicken breasts are sliced thin, making them tender and quick to cook.

You’ll start by seasoning breadcrumbs with herbs and spices for great flavor. After coating the chicken in the breadcrumbs, you pan-fry them in olive oil until golden brown and crispy.

These cutlets go well with pasta or a fresh salad. They can also be served in a sandwich for a tasty lunch.

Ingredients

• 2 boneless chicken breasts
• 1 cup breadcrumbs
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 2 eggs
• Olive oil for frying

Cooking Instructions

1. Slice the chicken breasts into thin cutlets.
2. In one bowl, beat the eggs and season with salt and pepper.
3. In another bowl, mix breadcrumbs with Italian seasoning.
4. Dip each cutlet in egg, then coat with breadcrumbs.
5. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
6. Fry the cutlets for about 3-4 minutes on each side until golden.

2) Crispy Parmesan Crusted Chicken

Crispy Parmesan crusted chicken is a delicious dish that’s simple to make. The chicken cutlets are coated with a mix of Parmesan cheese and breadcrumbs. This gives them a tasty, crunchy outer layer.

To prepare this dish, you should first gather your ingredients. You’ll need chicken cutlets for a good base. The frying method adds extra flavor and texture to this recipe.

For cooking, heat your oil over medium heat. Cook the cutlets until they are golden brown and cooked through. This usually takes about 4-5 minutes per side.

Ingredients

• 1 1/2 lbs. chicken breast cutlets
• 1 cup flour
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried oregano
• 3 large eggs, beaten
• 1 cup Parmesan cheese
• 1 cup breadcrumbs
• Oil for frying

Cooking Instructions

1. Prepare the chicken cutlets.
2. Set up three bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan and breadcrumbs.
3. Dip each cutlet in flour, then egg, and then the cheese mixture.
4. Heat oil in a pan over medium heat (about 350°F/175°C).
5. Fry the cutlets for 4-5 minutes on each side until golden brown.

3) Lemon Herb Chicken Schnitzel

Lemon Herb Chicken Schnitzel is a delightful dish that combines crispy chicken with fresh lemon and herbs. It’s simple to make and perfect for any night of the week.

To make this dish, you’ll begin with thinly sliced chicken. Coat the chicken in flour, beaten eggs, and a mixture of breadcrumbs with fresh herbs. The lemon zest adds a bright flavor.

Pan-fry the coated chicken until it is golden brown and cooked through. Serve it with a squeeze of lemon for added freshness.

Ingredients

• 4 boneless skinless chicken breast halves
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups breadcrumbs (panko preferred)
• Zest of 1 lemon
• Fresh parsley and basil, finely chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Preheat your pan over medium heat (350°F / 175°C).
2. Season the flour with salt and pepper.
3. Dredge each chicken piece in flour, then dip in beaten eggs.
4. Coat with breadcrumbs mixed with lemon zest and herbs.
5. Fry each piece in the pan until golden brown, about 4-5 minutes per side.
6. Serve with lemon wedges.

4) Spicy Panko-Crusted Chicken Cutlet

For a tasty twist on chicken cutlets, try making spicy panko-crusted chicken cutlets. This recipe adds a kick to the classic dish with flavorful spices that enhance the crunch.

Start by seasoning your panko breadcrumbs with cayenne pepper, paprika, and a bit of salt. This will give your cutlets a nice, spicy flavor.

Dredge your chicken breasts in flour, dip them in beaten eggs, and then coat them with the spicy panko mixture. Fry in hot oil until golden brown and crispy.

You can serve these cutlets with a side of dipping sauce for an extra flavor boost.

Ingredients

• 2 chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• Salt to taste
• Oil for frying

Cooking Instructions

1. Season the panko with cayenne, paprika, and salt.
2. Dredge the chicken in flour, then dip in beaten eggs.
3. Coat the chicken with the spicy panko mixture.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Fry the chicken for 4-5 minutes on each side until golden and cooked through.

5) Garlic and Herb Air Fryer Chicken Cutlets

For a tasty twist on chicken cutlets, try making Garlic and Herb Air Fryer Chicken Cutlets. They are flavorful and easy to prepare. You’ll love how quickly they cook in an air fryer.

To make these cutlets, start by seasoning your chicken with garlic, herbs, salt, and pepper. Coat them lightly, then place them in the air fryer basket. Cooking at 400°F (200°C) makes them crispy on the outside while staying juicy inside.

These garlic and herb chicken cutlets are perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients

• 2 chicken cutlets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Mix olive oil, garlic, herbs, salt, and pepper in a bowl.
3. Coat the chicken cutlets in the mixture.
4. Place the cutlets in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through.

6) Mozzarella Stuffed Chicken Cutlets

Mozzarella stuffed chicken cutlets are a delicious and easy dish to prepare. The juicy chicken is filled with gooey mozzarella cheese, making it a hit at the dinner table. You can bake, sauté, or pan-fry these cutlets for different flavors.

To make them, start by pounding your chicken cutlets until they are thin. Place a slice of mozzarella inside each cutlet and fold it over. Then, bread the cutlets and cook until golden brown.

These cutlets pair nicely with marinara sauce or a fresh salad. They are perfect for a family meal or a quick weeknight dinner.

Ingredients

• 4 chicken cutlets
• 8 ounces mozzarella cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 cup flour
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Flatten the chicken cutlets.
3. Place mozzarella in the center of each cutlet.
4. Fold the cutlet over and seal the edges.
5. Dip each cutlet in flour, then eggs, followed by breadcrumbs.
6. Heat olive oil in a pan and cook each cutlet until golden.
7. Transfer to the oven and bake for 10-15 minutes.

7) Buttermilk Fried Chicken Cutlets

Buttermilk fried chicken cutlets are juicy and flavorful. The buttermilk tenderizes the chicken and adds a rich taste. You’ll love the crispy coating, which is made with simple ingredients.

To start, marinate your chicken cutlets in buttermilk for at least one hour. This step makes the meat tender and juicy.

Next, prepare a mixture of flour and seasonings for the coating. This will give your cutlets a nice crunch when fried.

When you’re ready, heat oil in a pan over medium heat (about 350°F or 175°C). Fry the cutlets until they’re golden brown on both sides.

Serve these delicious cutlets with your favorite sides. Enjoy!

Ingredients

• 2 chicken cutlets
• 1 cup buttermilk
• 1 cup flour
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Marinate the chicken cutlets in buttermilk for at least 1 hour.
2. In a bowl, mix flour, paprika, salt, and pepper.
3. Heat oil in a pan over medium heat (350°F or 175°C).
4. Dredge the marinated chicken in the flour mixture.
5. Fry the cutlets until they’re golden brown on both sides.
6. Drain them on paper towels and serve.

8) Katsu Style Japanese Chicken Cutlets

Katsu style chicken cutlets are a tasty and popular dish in Japan. You can create crispy, golden chicken by coating it in panko breadcrumbs. The result is a deliciously crunchy exterior with juicy chicken inside.

To make katsu, start with thinly sliced chicken breasts. Season them lightly with salt and pepper. Then, you will dredge the chicken in flour, dip in beaten egg, and coat with panko breadcrumbs.

Fry the chicken in oil at 350°F (175°C) until it turns golden brown. Serve it with rice and tonkatsu sauce for a complete meal.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• Oil for frying

Cooking Instructions

1. Pound the chicken to ½-inch thickness.
2. Season with salt and pepper.
3. Dredge in flour, dip in egg, then coat with panko.
4. Heat oil in a pan over medium heat.
5. Fry the chicken for 3-4 minutes on each side until golden.
6. Serve hot with rice and tonkatsu sauce.

9) Oven Baked Parmesan Chicken Cutlets

Oven baked Parmesan chicken cutlets are a delicious and easy meal. You can enjoy a crispy coating without frying. It’s a great way to serve chicken that’s moist and flavorful.

To start, preheat your oven to 375°F (190°C). Pound the chicken breasts to about ½ inch thick for even cooking.

Set up two dishes: one with Panko breadcrumbs and grated Parmesan, and the other for an egg wash.

Dip each cutlet in the egg, then coat it with the breadcrumb mixture.

Place them on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they are golden brown.

These chicken cutlets pair well with pasta, salad, or your favorite dip.

Ingredients:

• Chicken breasts
• Panko breadcrumbs
• Grated Parmesan cheese
• Eggs
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts to ½ inch thickness.
3. Prepare one dish with Panko and Parmesan, and another with beaten eggs.
4. Dip chicken in egg, then coat with breadcrumb mixture.
5. Place on a lined baking sheet and bake for 20-25 minutes.

10) Lemon Butter Chicken Cutlets

Lemon Butter Chicken Cutlets are delicious and easy to make. They are perfect for a quick weeknight dinner. The buttery lemon sauce makes the chicken really tasty.

Start by seasoning chicken cutlets with salt and pepper.

Dredge them in flour, then dip in beaten eggs, and coat with breadcrumbs. This gives the chicken a nice crunch when you cook it.

Pan-fry the cutlets in melted butter until golden brown. For extra flavor, drizzle with a homemade lemon butter sauce made with fresh lemon juice and herbs.

These cutlets pair well with rice or a fresh salad. Enjoy your tasty meal!

Ingredients

• 4 chicken cutlets
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 4 tablespoons butter
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Season chicken cutlets with salt and pepper.
2. Dredge cutlets in flour.
3. Dip in beaten eggs.
4. Coat with breadcrumbs.
5. Heat butter in a pan over medium heat (about 350°F/175°C).
6. Fry cutlets until golden brown. This takes about 3-4 minutes per side.
7. Drizzle with lemon juice and herbs before serving.