10+ Chicken Broth Recipes for Delicious Homemade Soups

Chicken broth is a versatile and comforting ingredient. It can enhance many dishes.

Learning to make chicken broth at home can elevate your cooking. It provides a nutritious base for soups, stews, and sauces.

Whether you want a simple recipe or wish to experiment with flavors, chicken broth is a great addition to your kitchen.

Here are various chicken broth recipes that are easy to follow. They use common ingredients and bring comfort to your meals.

1) Classic Homemade Chicken Broth with Carrots, Celery, and Onion

Making classic homemade chicken broth is simple and rewarding. Start with a whole chicken and fresh vegetables for flavor.

Carrots, celery, and onion are your go-to choices. Place the chicken in a large pot.

Add chopped carrots, celery sticks, and a diced onion. You can also add garlic for extra taste.

Fill the pot with water, leaving some space at the top. Bring it to a boil, then reduce the heat and let it simmer for 2 to 3 hours.

Strain the broth before serving. Store it for future use or enjoy it hot.

Ingredients

• 1 whole chicken (about 3 pounds)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• Water (enough to cover)

Cooking Instructions

1. In a large pot, place the whole chicken.
2. Add chopped carrots, celery, and diced onion.
3. Fill the pot with water until the chicken is covered.
4. Bring to a boil, then reduce heat and simmer for 2 to 3 hours.
5. Strain the broth before serving.

2) Slow Cooker Chicken Broth with Bone-In Chicken Pieces

Making chicken broth in a slow cooker is easy. Use bone-in chicken pieces for a rich flavor.

Add onions, carrots, celery, and garlic. Fill your slow cooker with water to cover the ingredients.

Set the slow cooker to low and cook for 8 to 10 hours. This extracts the nutrients and taste from the chicken.

Strain the broth to remove the solids. Use it right away or store it in the fridge or freezer.

Ingredients

• 2 pounds bone-in chicken pieces
• 2 onions, quartered
• 4 carrots, chopped
• 4 celery stalks, chopped
• 4 garlic cloves, smashed
• Water (enough to cover ingredients)
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken pieces in the slow cooker.
2. Add the onions, carrots, celery, and garlic.
3. Fill with water until ingredients are covered.
4. Season with salt and pepper.
5. Set the slow cooker to low for 8 to 10 hours.
6. Strain the broth to remove solids.
7. Store or use the broth as needed.

3) Garlic and Herb Chicken Broth with Thyme and Parsley

This garlic and herb chicken broth is a comforting choice for chilly days. Garlic, thyme, and parsley add a fresh flavor.

Gather your ingredients and use fresh herbs for the best taste. They make the broth aromatic.

Ingredients

• 6 cloves garlic, minced
• 1 liter (4 cups) chicken stock
• 150 ml (about 2/3 cup) dry white wine
• 2 bay leaves
• 4 sprigs fresh thyme
• 2 sprigs fresh parsley
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a little olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Pour in the chicken stock and wine.
4. Add the bay leaves, thyme, and parsley.
5. Bring to a boil, then reduce the heat and simmer for 30 minutes.
6. Season with salt and pepper before serving.

4) Rich Chicken Broth Made from a Whole Roasting Chicken

Making rich chicken broth from a whole roasting chicken is straightforward. Use a cooked, leftover chicken or a fresh one.

Put the whole chicken in a large pot. Add water until the chicken is covered.

Toss in vegetables like carrots, celery, and onion. Add herbs like thyme or parsley.

Bring everything to a boil, then reduce the heat and let it simmer for about 4 hours. This helps the flavors meld together.

Strain the broth to remove the solids. Store it in the fridge or freeze it for later use.

Ingredients

• 1 whole roasting chicken
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 2 teaspoons salt
• Herbs (thyme, parsley)

Cooking Instructions

1. Place the chicken in a large pot.
2. Fill the pot with water to cover the chicken.
3. Add chopped vegetables and herbs.
4. Bring to a boil, then lower the heat.
5. Simmer for 4 hours.
6. Strain the broth and discard solids.

5) Simple Chicken Broth with Turnips and Parsnips

A simple chicken broth with turnips and parsnips is easy to make. These vegetables add a sweet and earthy flavor.

Add chicken, chopped turnips, and parsnips to a large pot. Toss in onions, garlic, and your favorite herbs.

Pour enough water to cover the ingredients. Bring it to a boil, then reduce the heat and simmer for about an hour.

Add salt and pepper to taste. Strain the broth to remove the solids.

Ingredients

• 1 whole chicken, cut up
• 2 turnips, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 onion, quartered
• 3 garlic cloves, crushed
• Fresh herbs (like parsley and thyme)
• Salt and pepper to taste
• Water

Cooking Instructions

1. Place chicken, turnips, parsnips, onion, garlic, and herbs in a pot.
2. Add enough water to cover the ingredients.
3. Bring to a boil, then lower the heat.
4. Simmer for about 1 hour.
5. Add salt and pepper to taste.
6. Strain the broth to remove solids.

6) Instant Pot Chicken Broth with Onion and Celery

Making chicken broth in an Instant Pot is quick and easy. Use simple ingredients for a tasty result.

Onions and celery add flavor to the broth. Add leftover chicken pieces or bones to the pot.

Chop two medium onions and three celery stalks, then toss them in. Add carrots if you like.

Pour in eight cups of water. Add bay leaves, salt, and pepper.

Set your Instant Pot to high pressure for 30 minutes. Let the pressure release naturally.

Your broth is ready to enjoy or use in soups and sauces.

Ingredients

• Leftover chicken pieces or bones
• 2 medium onions, chopped
• 3 celery stalks, chopped
• 2 medium carrots, optional
• 8 cups (1.9 liters) water
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Add chicken bones to the Instant Pot.
2. Chop onions and celery, then add them.
3. Pour in water and add bay leaves, salt, and pepper.
4. Set Instant Pot to high pressure for 30 minutes.
5. Allow pressure to release naturally.

7) Chicken Broth for Ramen with Ginger and Scallions

Chicken broth for ramen with ginger and scallions is simple to make. This broth adds a warming touch to your noodles.

Heat some neutral oil in a pot. Add onions, carrots, and celery, cooking until soft.

Stir in minced ginger and sliced scallions. Pour in your chicken broth and bring it to a simmer.

Let it cook for about 15 minutes to blend the flavors. Adjust the seasoning with soy sauce or salt.

This broth pairs well with ramen noodles. Add your choice of proteins or veggies.

Ingredients

• 1 tablespoon neutral oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 tablespoons ginger, minced
• 4 scallions, sliced
• 4 cups chicken broth
• Soy sauce, to taste

Cooking Instructions

1. Heat the oil in a large pot over medium heat.
2. Add onion, carrots, and celery; cook for 3-4 minutes.
3. Stir in ginger and scallions; cook for 1 minute.
4. Add chicken broth; bring to a simmer.
5. Cook for 15 minutes, adjusting seasoning as needed.
6. Serve with ramen noodles and toppings of your choice.

8) Chicken Broth with Carrots and Sweet Onions

This recipe uses carrots and sweet onions to add natural sweetness to chicken broth. Start with a whole chicken or chicken parts.

Place the chicken in a large pot and cover it with water. Add chopped carrots and sweet onions.

Season with salt and pepper. Bring to a boil, then reduce the heat to low.

Let it simmer for 1.5 to 2 hours. Strain the broth when done.

You can use it right away or store it for later.

Ingredients

• 1 whole chicken (about 3 pounds)
• 4 carrots, chopped
• 2 sweet onions, chopped
• Water to cover
• Salt and pepper to taste

Cooking Instructions

1. Place the whole chicken in a large pot.
2. Add chopped carrots and sweet onions.
3. Fill the pot with water to cover all ingredients.
4. Season with salt and pepper.
5. Bring to a boil over medium heat.
6. Reduce heat and simmer for 1.5 to 2 hours.
7. Strain the broth and store if desired.

9) Low-Sodium Chicken Broth for Healthy Soups

Low-sodium chicken broth is a great base for healthy soups. It adds flavor without too much salt.

You can use homemade or store-bought options. Making your own lets you control the ingredients.

Start with chicken bones and fresh vegetables like carrots, celery, and onion. These add nutrition and taste.

Add herbs for extra flavor. Once your broth is ready, use it for soups with noodles, rice, or vegetables.

This creates a nutritious meal that is light and satisfying.

Ingredients

• 3 pounds chicken bones, trimmed of fat
• 3 carrots, cut into 2-inch pieces
• 2 celery stalks, cut into 2-inch pieces
• 1 large onion, quartered
• Water

Cooking Instructions

1. Place chicken bones in a large pot.
2. Add carrots, celery, and onion.
3. Fill the pot with cold water until everything is covered.
4. Bring to a boil.
5. Reduce heat to a simmer and cook for 2-3 hours.
6. Strain the broth.
7. Discard the solids.
8. Store the broth in the fridge or freezer, or use it right away.

10) Chicken Broth Infused with Bay Leaves and Black Peppercorns

Chicken broth with bay leaves and black peppercorns has a deeper flavor.
Bay leaves add a gentle aroma, and black peppercorns give a mild kick.

Place your chicken bones in a large pot.
Add enough water to cover them, about 8 cups or 2 liters.

Add a couple of bay leaves and a tablespoon of whole black peppercorns.
These ingredients give the broth extra flavor as it cooks.

Bring the pot to a boil over medium-high heat.
Lower the heat to a simmer and cook for at least 2 hours.

Ingredients

• Chicken bones
• Water (8 cups / 2 liters)
• 2 bay leaves
• 1 tablespoon whole black peppercorns

Cooking Instructions

1. Place chicken bones in a large pot.

2. Add enough water to cover the bones.

3. Add bay leaves and black peppercorns.

4. Bring the pot to a boil over medium-high heat.

5. Lower the heat to low and simmer for 2 hours.