10+ Chicken Breast Crockpot Recipes for Easy Weeknight Dinners
Chicken breast crockpot recipes are a great way to make tasty meals with minimal effort. Many people appreciate the convenience and ease of using a slow cooker.
These recipes allow you to enjoy juicy, flavorful chicken without spending hours in the kitchen.
Using a crockpot helps you save time and can make dinner preparation simple. You can throw in your ingredients in the morning and have a delicious meal ready by the time you return home.
Whether you’re looking for something classic or a bit more adventurous, there are plenty of options to explore.
1) Juicy Slow Cooker Chicken Breast
Cooking chicken breast in a slow cooker is a great way to keep it juicy and flavorful. The slow cooking process helps to tenderize the meat while keeping it moist.
You can simply season the chicken and let it cook without much fuss.
To get started, place your chicken breasts in the slow cooker. Add your favorite seasonings, like salt, pepper, garlic powder, or herbs.
You might also add a splash of chicken broth or a bit of olive oil for extra moisture.
Cook on low for about 6 to 7 hours or on high for 3 to 4 hours. The internal temperature should reach 165°F (74°C) to be safe to eat.
Ingredients
- 4 chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup chicken broth (optional)
Cooking Instructions
- Place chicken breasts in the slow cooker.
- Season with salt, pepper, and garlic powder.
- Add chicken broth if using.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
- Check the temperature to ensure it reaches 165°F (74°C) before serving.
2) Crockpot Chicken Potatoes and Carrots
Crockpot chicken with potatoes and carrots is a simple and delicious meal. You just put everything in the pot, and let it cook. It makes for an easy family dinner.
To make this dish, you will need chicken breasts, potatoes, and carrots. They cook together and blend their flavors nicely. It’s healthy and filling.
Ingredients
- 4 boneless chicken breasts
- 4 medium-sized potatoes, cut into chunks
- 2 cups baby carrots
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- Salt and pepper to taste
Cooking Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the potato chunks and baby carrots on top.
- Sprinkle the ranch dressing mix evenly over the ingredients.
- Pour the cream of chicken soup over everything.
- Season with salt and pepper.
- Cook on low for 6-8 hours (about 140-175 degrees Fahrenheit or 60-80 degrees Celsius).
3) Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is a delicious dish that’s easy to make. You’ll love the tender chicken cooked in a creamy sundried tomato sauce. The aroma will fill your kitchen and make everyone eager to eat.
To start, you can use boneless, skinless chicken breasts. They stay juicy while cooking slowly, and the flavors blend beautifully.
Serve this dish over pasta or rice for a complete meal. It pairs well with a simple salad for a balanced dinner.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 ¼ lbs or 570g)
- 1 ½ cups low-sodium chicken broth
- ½ cup cream cheese
- ½ cup sundried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Cooking Instructions
- Place chicken breasts in the Crock Pot.
- In a bowl, mix chicken broth, cream cheese, sundried tomatoes, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours (about 93-105°C) or high for 3-4 hours (about 149-177°C).
- Shred the chicken before serving.
4) Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken is a delicious and easy recipe. You can enjoy juicy chicken in a sweet and savory sauce. It’s perfect for any night of the week.
To make this dish, you just need a few simple ingredients. You will love how easy it is to prepare. Let it cook in your slow cooker while you do other things.
Ingredients
- 2 pounds (900 g) chicken breasts
- 1/2 cup (120 ml) honey
- 1/4 cup (60 ml) soy sauce
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper (optional)
Cooking Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix honey, soy sauce, garlic, and crushed red pepper.
- Pour the sauce over the chicken.
- Cook on low for 4–5 hours (about 93–107°C) or high for 2–3 hours (about 107–121°C).
- Shred the chicken and mix well with the sauce before serving.
5) Easy Melt-in-Your-Mouth Chicken
This easy melt-in-your-mouth chicken is perfect for a busy day. You can set it up in the morning and come home to a delicious meal. It uses simple ingredients, making it stress-free.
You will need chicken breasts, cream of mushroom soup, sour cream, and Parmesan cheese. These create a creamy sauce that keeps the chicken juicy and tender.
Ingredients:
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup grated Parmesan cheese
Cooking Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream of mushroom soup and sour cream.
- Pour the mixture over the chicken.
- Sprinkle Parmesan cheese on top.
- Cook on low for 6-8 hours (about 95-105°C), or high for 3-4 hours (about 145-160°C). Enjoy your meal!
6) Tuscan Chicken with Sun Dried Tomatoes
Tuscan chicken with sun-dried tomatoes is a flavorful dish that’s easy to make in your crockpot. You will enjoy tender chicken breast cooked in a creamy sauce bursting with Italian flavors.
This recipe features sun-dried tomatoes, spinach, and garlic for a rich taste. It takes just minutes to prep and then cooks slowly, making it perfect for any weeknight meal.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream (or a lighter alternative)
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 garlic cloves, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Cooking Instructions
- Place chicken breasts in the crockpot.
- Add minced garlic and sun-dried tomatoes.
- Pour heavy cream over the chicken.
- Add spinach and sprinkle with Parmesan cheese.
- Season with salt and pepper.
- Cook on low for 6-7 hours (about 93-107 degrees Celsius) or on high for 3-4 hours (about 149-177 degrees Celsius).
7) Simple Chicken and Swiss Cheese Bake
This Simple Chicken and Swiss Cheese Bake is perfect for busy days. You’ll love how easy it is to make in your crockpot.
Start by placing chicken breasts in the bottom of your slow cooker. Layer Swiss cheese on top for a creamy texture.
Next, add a can of cream of chicken soup, which adds flavor and moisture. You can also sprinkle some stuffing mix on top for a crunchy finish.
Set your crockpot to low and cook for about 7 to 8 hours. The chicken will be tender, and the cheese will melt beautifully.
Ingredients
- 4 chicken breasts
- 6 slices Swiss cheese
- 1 can cream of chicken soup
- 1 box stuffing mix
- 1 cup chicken broth
Cooking Instructions
- Place chicken breasts in the crockpot.
- Layer Swiss cheese on top.
- Pour cream of chicken soup over the cheese.
- Sprinkle stuffing mix on top.
- Add chicken broth.
- Cook on low for 7 to 8 hours (about 175°F or 80°C).
8) Creamy Parmesan Chicken Delight
This Creamy Parmesan Chicken Delight is easy to make in your slow cooker. With just a few ingredients, you will have a delicious meal ready for dinner.
Start by placing your chicken breasts in the crockpot. You can use four boneless, skinless chicken breasts for tenderness. Next, mix a cup of heavy cream with a cup of grated Parmesan cheese.
Add minced garlic for flavor and pour the mixture over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally to blend the flavors.
Serve this delightful dish with pasta, rice, or a side of veggies. Enjoy the creamy goodness!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
Cooking Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix heavy cream, Parmesan cheese, and minced garlic.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally before serving.
9) Herbed Chicken with Pepperidge Farm Stuffing
This recipe is simple and perfect for a cozy dinner. You will love how easy it is to make herbed chicken using a crockpot. With Pepperidge Farm stuffing as a base, your meal will be flavorful and satisfying.
Start by placing boneless, skinless chicken breasts into the slow cooker. You can add some seasoning for extra flavor. Next, top the chicken with a package of Pepperidge Farm herb seasoned stuffing.
Pour over some chicken broth to keep everything moist. Set your crockpot on low for about 6 to 8 hours.
Ingredients
- 3 boneless, skinless chicken breasts
- 1 package Pepperidge Farm herb seasoned stuffing
- 1 cup chicken broth
Cooking Instructions
- Place chicken breasts in the slow cooker.
- Add seasoning if desired.
- Top with the stuffing mix.
- Pour chicken broth over the stuffing.
- Cook on low for 6 to 8 hours.
10) Slow Cooker Garlic Butter Chicken
Slow Cooker Garlic Butter Chicken is a delicious and easy meal. You’ll love how simple it is to make. With just a few ingredients, you can enjoy tender chicken with rich flavors.
Start by mixing melted butter with garlic and your favorite spices. You can use herbs like thyme or rosemary for extra taste. Place the chicken breasts in your slow cooker and pour the garlic butter mixture on top.
Then add in sliced potatoes and any veggies you like. Cook on high for 3-4 hours or low for 6-8 hours. The chicken will turn out juicy, and the potatoes will be nice and soft.
Ingredients
- 4 chicken breasts
- 1/2 cup melted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 potatoes, diced
- Optional veggies (carrots, green beans)
Cooking Instructions
- Mix melted butter, garlic, thyme, salt, and pepper.
- Place chicken in the slow cooker.
- Pour garlic butter over the chicken.
- Add potatoes and any optional veggies.
- Cook on high for 3-4 hours or low for 6-8 hours.