10+ Chicken and Rice Recipes for Delicious Meal Ideas

Chicken and rice is a classic dish enjoyed in many cultures. It’s loved for its comforting flavors and versatility, making it a reliable choice for meals at home or gatherings.

You can create a wide variety of chicken and rice recipes that suit any taste, from savory and creamy to spicy and flavorful.

In this article, you’ll discover various easy-to-follow recipes that allow you to customize your chicken and rice dish according to your preferences. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, you’ll find something special here.

1) One-Pot Chicken and Rice Delight

One-Pot Chicken and Rice Delight is a simple and comforting meal. You can make it with just a few ingredients. It’s a great choice for busy nights.

Start with juicy chicken pieces, like thighs or tenders. Sauté some onions and garlic in your pot to add flavor.

Then, mix in long-grain rice and vegetables for a colorful dish.

Add broth or water, seasonings, and let it simmer. In about 30 minutes, you’ll have a tasty dinner that’s all made in one pot.

Ingredients

• 1 pound chicken (thighs or tenders)
• 1 cup long-grain rice
• 1 medium onion, chopped
• 2 cups chicken broth or water
• 2 teaspoons garlic, minced
• 1 cup mixed vegetables (like peas and carrots)
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat.
2. Sauté onion and garlic until soft.
3. Add chicken and cook until browned.
4. Stir in rice and mixed vegetables.
5. Pour in broth or water.
6. Season with salt and pepper.
7. Bring to a boil, then reduce heat.
8. Cover and simmer for 20-25 minutes.
9. Check that rice is cooked, then serve.

2) Mamaw’s Comforting Chicken Casserole

Mamaw’s Chicken and Rice Casserole is a warm and inviting dish. It’s perfect for busy nights or when you want some comfort food. You will love how simple it is to prepare.

To make this casserole, you’ll need chicken, rice, and some creamy soup. Your kitchen will smell amazing as it bakes. Plus, it makes great leftovers for the next day.

This recipe is great for family gatherings or just a cozy dinner at home. You can even share it with friends who might need some comfort food.

Ingredients

• 3 chicken breasts, cut into cubes
• 2 cups instant white rice
• 1/2 cup butter, sliced into pats
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can of water
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large baking dish, combine chicken, rice, butter, soup, and water.
3. Mix well and add salt and pepper to taste.
4. Cover with foil and bake for 1 hour.
5. Remove foil and bake for an additional 15 minutes.
6. Let it cool for a few minutes before serving.

3) Garlicky Oven-Baked Chicken and Rice

Garlicky oven-baked chicken and rice is a simple yet delicious meal. This dish combines juicy chicken with flavorful rice, all cooked in one pan. With just a few ingredients, you can create a hearty dinner that your family will love.

You start by seasoning your chicken thighs with garlic and spices. Then, you mix rice with broth and place it underneath the chicken in the baking dish.

As it bakes, the chicken juices soak into the rice, making it extra tasty.

This recipe is not only easy but also perfect for a busy weeknight. You can prepare it quickly and let the oven do the work.

Ingredients

• 4 chicken thighs
• 1 cup rice
• 2 cups chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with garlic powder, salt, and pepper.
3. Place the rice in a baking dish and pour in the chicken broth.
4. Arrange the chicken thighs on top of the rice.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes until the chicken is golden and cooked through.

4) Budget-Friendly Herb Chicken and Rice

This recipe is perfect when you want a tasty meal that won’t break the bank. You can whip up herb chicken and rice using affordable ingredients that are easy to find.

For this dish, start with juicy chicken thighs. They are usually less expensive than breasts but are very flavorful. Use long grain white rice to soak up the herbs and spices.

Season the chicken with onion and garlic powders, as well as sweet paprika and thyme. These spices add great taste without costing much. Cook everything in one pot for easy cleanup.

Ingredients

• 4 chicken thighs
• 1 cup long grain white rice
• 2 cups chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with spices.
2. In a pot, heat oil and brown the chicken.
3. Add rice and broth.
4. Bring to a boil, then reduce heat.
5. Cover and simmer for about 20 minutes until rice is tender.
6. Serve hot and enjoy!

5) Creamy One-Pot Chicken and Rice Magic

This creamy one-pot chicken and rice recipe is a meal you will love. It combines tender chicken with fluffy rice and a rich sauce. You can get everything cooked in just one pot, making clean-up a breeze.

Start by sautéing onions and garlic for flavor. Then, add your chicken pieces to brown them.

Next, pour in some broth, rice, and seasonings.

Let everything simmer until the rice is tender. Finish with a splash of cream for that creamy magic.

This dish is perfect for busy nights when you want comfort food without much fuss.

Ingredients

• 1 pound chicken, diced
• 1 cup rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Sauté onion and garlic in a large pot over medium heat.
2. Add the diced chicken and cook until browned.
3. Pour in the chicken broth and add rice.
4. Season with salt and pepper.
5. Bring to a simmer and cook until the rice is tender.
6. Stir in heavy cream before serving.

6) Simple Chicken and Turmeric Rice

This recipe for Simple Chicken and Turmeric Rice is perfect for a quick and tasty meal. The turmeric adds a warm, golden color and rich flavor to the rice and chicken. You will enjoy the comforting aroma as it cooks.

To start, you’ll need chicken breasts, rice, and spices. The bright turmeric not only makes the dish look appealing but also provides health benefits.

Cooking this dish is easy and requires just one pot. You can gather your family around for a delicious dinner in no time.

Ingredients

• 2 chicken breasts
• 1 cup rice
• 1 teaspoon turmeric
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and garlic. Sauté until soft.
3. Season the chicken with salt and pepper. Brown both sides for 3-4 minutes.
4. Add rice and turmeric. Stir well.
5. Pour in the chicken broth. Bring to a boil.
6. Cover and reduce heat. Simmer for 20 minutes at 350°F (175°C) until rice is cooked.

7) Quick Garlic Chicken and Rice

For a simple and tasty meal, try this quick garlic chicken and rice recipe. It’s perfect for busy weeknights and can be made in just 30 minutes. The dish offers a creamy texture that your whole family will love.

Start by seasoning your chicken with garlic, salt, and pepper. In a large pan, cook the chicken until it’s golden brown.

Next, add rice and broth, bringing everything to a simmer. Let it cook until the rice is fluffy and the chicken is tender.

You’ll enjoy how easy this is to make. Plus, it only uses one pan, making cleanup a breeze!

Ingredients

• 1 lb (450 g) chicken breasts
• 1 cup (200 g) rice
• 2 cups (475 ml) chicken broth
• 3 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Season the chicken with salt, pepper, and garlic.
2. In a large pan, heat olive oil over medium heat.
3. Cook the chicken until golden brown, about 5-7 minutes.
4. Add rice and broth to the pan.
5. Bring to a simmer, cover, and cook for about 20 minutes.
6. Remove from heat and let it sit for 5 minutes before serving.

8) Traditional One-Pot Chicken and Rice

Traditional one-pot chicken and rice is a comforting dish that brings families together. It’s simple to make and full of flavor. You’ll enjoy tender chicken and fluffy rice, cooked together in one pot.

Start by browning chicken pieces in a pot. Then, add garlic, onions, and vegetables.

Next, stir in rice and broth, letting everything cook together until the rice is tender.

This dish is perfect for busy weeknights. It uses common ingredients and is ready in about an hour.

Ingredients

• 1 pound chicken pieces (thighs or breasts)
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown chicken pieces on both sides, about 5-7 minutes.
3. Add onions, garlic, and carrots; sauté until soft.
4. Stir in rice and chicken broth.
5. Bring to a boil, then reduce to low heat.
6. Cover and simmer for 20-25 minutes, or until rice is tender.
7. Fluff with a fork and serve warm.

9) Decadent Creamy Chicken Bake

You will love this Decadent Creamy Chicken Bake for its rich flavor and comfort. It combines juicy chicken with a creamy sauce, making it a satisfying meal.

To start, preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly.

Next, you will sauté onions in butter until they are soft. Add flour and stir well.

Slowly mix in chicken broth and milk until the sauce thickens.

Then, place your seasoned chicken in the baking dish. Pour the creamy sauce over it. Bake for about 45 minutes or until the chicken is cooked through.

Ingredients

• 4 boneless chicken thighs
• 1 cup chicken broth
• 1 cup milk
• 1 onion, chopped
• 2 tablespoons butter
• 3 tablespoons flour
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish.
3. Sauté onion in butter until soft.
4. Stir in flour. Then, mix in chicken broth and milk.
5. Pour sauce over seasoned chicken in baking dish.
6. Bake for 45 minutes until cooked through.

10) Family Favorite One-Pan Chicken Dish

This one-pan chicken and rice recipe is simple and perfect for weeknight dinners. You can cook it quickly while keeping the kitchen mess to a minimum.

To make this dish, you’ll need juicy chicken thighs, fragrant garlic, and flavorful herbs. You can use rice and any veggies you have on hand.

This recipe is comforting and delicious. Your family will love the rich flavor without much effort.

Ingredients

• 4 chicken thighs
• 1 cup rice
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup mixed vegetables (like peas and carrots)

Cooking Instructions

1. Heat a large pan over medium heat.
2. Add chicken thighs. Then, season with salt and brown on both sides.
3. Stir in garlic and thyme. Cook for 1 minute.
4. Add rice and chicken broth. Then, bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes.
6. Mix in vegetables and let it cook for another 5 minutes.