10+ Chicken and Potatoes Recipes for Delicious Family Dinners

Chicken and potatoes are a classic combination that many families enjoy. These two ingredients are versatile and can be prepared in countless ways, making them ideal for any meal.

You will find that chicken and potato recipes can be both comforting and simple to make, perfect for weeknight dinners or special occasions.

From savory casseroles to roasted dishes, these recipes can satisfy any appetite.

Whether you prefer a one-pan meal or a traditional bake, there’s something for everyone in the world of chicken and potatoes. Enjoy exploring various flavors and techniques that will have your family coming back for more.

1) One Pan Lemon Garlic Chicken and Potatoes

This One Pan Lemon Garlic Chicken and Potatoes recipe is simple and tasty. You can prepare it in about 15 minutes, making it a great choice for busy nights.

Start by seasoning your chicken with garlic, lemon juice, olive oil, and a bit of salt and pepper.

Place the chicken in a large pan with potatoes surrounding it. Add some water and red pepper flakes for a little kick.

Cook everything on medium heat for around 30 minutes until the chicken is cooked through and potatoes are tender. You’ll enjoy the rich flavor of the chicken mixed with the lemon and garlic aroma!

Ingredients

• 4 chicken thighs
• 4 medium potatoes, chopped
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 cup water
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Season chicken with garlic, lemon juice, salt, and pepper.
2. Place chicken in a large pan.
3. Add chopped potatoes and lemon slices around the chicken.
4. Pour in 1 cup of water and sprinkle red pepper flakes.
5. Cook on medium heat for 30 minutes until chicken is done.

2) Garlic Butter Chicken and Potato Skillet

The Garlic Butter Chicken and Potato Skillet is a flavorful dish that’s quick and easy to prepare. You can make this meal in just 30 minutes, making it perfect for busy nights.

This recipe features juicy chicken cooked with tender potatoes in a rich garlic butter sauce. Its simple ingredients create a delicious dinner that your whole family will enjoy.

Ingredients

• 1 lb (450 g) chicken breast, cut into strips
• 1 lb (450 g) baby potatoes, halved
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the chicken strips and season with salt and pepper. Cook until golden brown.
4. Add the halved potatoes and cook until they are tender, about 15-20 minutes.
5. Garnish with fresh parsley before serving.

3) Loaded Chicken and Potatoes Casserole

You’re going to love this Loaded Chicken and Potatoes Casserole. It combines tender chicken, creamy potatoes, crispy bacon, and lots of cheese for a hearty meal.

Start by seasoning and cooking the chicken. Then, mix in cubed potatoes and bacon. Layer everything in a baking dish and top with cheese. Bake until bubbly and golden.

This dish is perfect for a family dinner or a gathering with friends. Serve it warm and enjoy every bite!

Ingredients

• 2 lbs chicken breasts, cubed
• 8 potatoes, cubed
• 1/3 cup olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon ground pepper
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked bacon, crumbled

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the cubed chicken with salt and pepper.
3. In a large bowl, combine the chicken, potatoes, and olive oil.
4. Layer the mixture in a baking dish.
5. Top with crumbled bacon and shredded cheese.
6. Bake for 45 minutes or until the chicken is cooked and potatoes are tender.

4) Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes is a flavorful dish that combines tender chicken with crispy roasted potatoes. The chicken is marinated in a zesty lemon sauce, making it juicy and packed with flavor.

The addition of garlic and oregano enhances the dish’s taste. Everything cooks together in one pan, making cleanup easy. You can serve this meal for family dinners or special occasions.

Ingredients

• 4 chicken thighs or breast
• 1 cup chicken stock
• 1/2 cup fresh lemon juice
• 1/2 cup olive oil
• 1 shallot, diced
• 1 tablespoon dried oregano
• 4-5 medium potatoes, cut into wedges
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix chicken stock, lemon juice, olive oil, shallot, oregano, salt, and pepper.
3. Place chicken and potatoes in a baking dish.
4. Pour the lemon mixture over the chicken and potatoes.
5. Bake for 40-45 minutes, until chicken is cooked through and potatoes are golden.

5) Roasted Chicken and Potatoes with Herbs

Roasted chicken and potatoes with herbs is a simple yet tasty dish. You can enjoy the crispy skin of the chicken paired with delicious, tender potatoes. Adding fresh herbs brings a wonderful aroma and flavor to this meal.

Start by seasoning your chicken and potatoes with olive oil, salt, pepper, and your favorite herbs. Thyme and rosemary work well together. Roast everything in the oven until the chicken is golden brown and the potatoes are soft.

This recipe is perfect for a family dinner because it’s easy to prepare and packed with flavor.

Ingredients

• 1 whole chicken (about 4-5 lbs / 1.8-2.3 kg)
• 1.5 lbs (680 g) small potatoes
• 3 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh thyme
• 2 tablespoons fresh rosemary

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken in a roasting pan.
3. Cut the potatoes in half and arrange around the chicken.
4. Drizzle olive oil over the chicken and potatoes.
5. Sprinkle salt, pepper, thyme, and rosemary on top.
6. Roast for about 1 hour, until the chicken is cooked and juices run clear.

6) Honey Mustard Chicken and Potatoes

Honey Mustard Chicken and Potatoes is a delicious and easy dish you can make in one pan. It combines juicy chicken with tender potatoes, all coated in a sweet and tangy honey mustard sauce.

You start by cooking the chicken until it’s golden brown. Then, you add the potatoes and the sauce to the pan. Everything bakes together, allowing the flavors to blend perfectly. It’s a simple meal that your family will love.

This dish is not only tasty but also easy to prepare, making it great for busy weeknights.

Ingredients

• 4-6 chicken thighs
• 1 1/2 tbsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 3 cloves of garlic, minced
• 1/4 cup honey
• 3 tbsp whole grain mustard
• 1 lb (450 g) potatoes, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and garlic powder.
3. Heat olive oil in a pan, then brown the chicken for 5-6 minutes.
4. Add minced garlic and sauté for 1 minute.
5. Stir in honey and mustard, mixing well.
6. Add chopped potatoes to the pan.
7. Bake for 25-30 minutes until the chicken and potatoes are cooked through.

7) Crispy Chicken Thighs with Potatoes

Crispy chicken thighs with potatoes make a perfect meal. They are flavorful and easy to prepare. One simple method is to use a hot oven.

Start by seasoning your chicken thighs with salt, pepper, and your favorite herbs. Then, add diced potatoes to the pan for a tasty side.

Roast everything together at 400°F (200°C) until the chicken is crispy and the potatoes are tender. This typically takes about 40 minutes. The result will be a delicious, hearty dish ready to enjoy!

Ingredients

• 4 chicken thighs
• 4 medium potatoes, diced
• 2 tablespoons olive oil
• Salt and pepper
• Your choice of herbs (e.g., rosemary, thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt, pepper, and herbs.
3. In a large baking dish, toss the diced potatoes with olive oil, salt, and pepper.
4. Place the chicken thighs on top of the potatoes.
5. Bake for about 40 minutes until the chicken is crispy and cooked through.

8) Sheet Pan Chicken and Potatoes

Sheet pan chicken and potatoes is a simple and tasty meal. You can prepare it easily and clean up is a breeze. Using just one pan, you’ll have juicy chicken and crispy potatoes.

To start, you’ll need boneless chicken breasts and baby Yukon potatoes. A honey glaze adds a sweet touch that makes it delicious.

Another way to enjoy this dish is with lemon and balsamic flavors. Garlic and shallots bring out the taste in each bite.

Cooking takes around 30-40 minutes at 400°F (205°C). You can roast everything in one pan for a hearty dinner.

Ingredients

• Boneless chicken breasts
• Baby Yukon potatoes
• Honey
• Olive oil
• Garlic
• Balsamic vinegar (optional)

Cooking Instructions

1. Preheat the oven to 400°F (205°C).
2. Arrange chicken and potatoes on a baking sheet.
3. Drizzle with honey and olive oil.
4. Add garlic and balsamic vinegar if using.
5. Roast for 30-40 minutes until cooked through.

9) Creamy Chicken and Potato Gratin

Creamy Chicken and Potato Gratin is a cozy dish that warms you up. This recipe combines tender chicken with thinly sliced potatoes in a creamy sauce. It’s perfect for dinner, and everyone at your table will love it.

You can make this dish in one pan, which makes cleanup easier. The creamy layer adds richness, while the potatoes become soft and flavorful.

This recipe is also great for meal prep. You can store leftovers in the fridge and enjoy them later. With its creamy texture and savory taste, this gratin is sure to be a favorite.

Ingredients

• 2 lbs chicken tenders
• 1 lb waxy potatoes, peeled and thinly sliced
• 1 small white onion, thinly sliced
• 3 cups half-and-half
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the sliced potatoes and onions.
3. Place the chicken tenders on top of the potatoes.
4. Pour the half-and-half over the chicken and potatoes.
5. Season with salt and pepper.
6. Bake for 45-50 minutes until golden and bubbly.

10) Spicy Chicken and Potato Stew

This spicy chicken and potato stew is a comforting meal perfect for chilly days. You will love the warm flavors that come from the blend of spices and fresh ingredients.

Start by sautéing onions and garlic in a pot. Then, add chicken pieces and brown them.

Toss in potatoes, carrots, and your choice of peppers for extra heat. Next, pour in some broth and spices, like paprika and chili powder.

Let it simmer until the chicken is cooked through and the potatoes are soft. This dish pairs wonderfully with rice or bread.

Ingredients

• 1 pound (450g) chicken pieces
• 2 cups (300g) potatoes, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1-2 peppers (jalapeños or bell peppers), sliced
• 3 cups (720ml) chicken broth
• 2 teaspoons paprika
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Sauté onion and garlic in a pot until soft.
2. Add chicken pieces and brown on all sides.
3. Stir in potatoes, carrots, and peppers.
4. Pour in chicken broth and add spices.
5. Simmer on medium heat for 30 minutes.
6. Season with salt and pepper before serving.