10+ Chicken and Pasta Recipes to Delight Your Taste Buds

10+ Chicken and Pasta Recipes to Delight Your Taste Buds

Chicken and pasta recipes are a classic choice for many home cooks. These dishes combine the heartiness of pasta with the protein of chicken, creating meals that are both satisfying and versatile.

You can easily adapt these recipes to fit your taste and dietary needs, making them perfect for any occasion.

A table set with a steaming plate of chicken and pasta, surrounded by fresh ingredients and cooking utensils

From creamy sauces to savory seasonings, the possibilities are endless. Whether you’re looking for a quick weeknight dinner or a more elaborate meal for guests, chicken and pasta can deliver delicious results.

Enjoy experimenting with different flavors and ingredients to find your favorite combinations!

1) Creamy Tuscan Chicken Pasta

A bubbling pot of creamy Tuscan chicken pasta on a rustic wooden table, surrounded by fresh ingredients like tomatoes, spinach, and garlic

Creamy Tuscan chicken pasta is a delightful dish filled with rich flavors. You can make it quickly, making it perfect for a busy weeknight dinner.

This recipe features tender chicken, creamy sauce, and fresh spinach. The addition of garlic and cheese adds a savory touch you will love.

You just need a few ingredients to whip this up. It’s an easy meal that will impress your family or guests.

Ingredients

  • 8 ounces rigatoni pasta
  • 2 chicken breasts
  • 1 cup heavy cream
  • 1 cup spinach
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic
  • Salt and pepper to taste
  • Olive oil

Cooking Instructions

  1. Cook the rigatoni pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat and add the chicken.
  3. Season chicken with salt and pepper. Cook until golden brown, about 6-7 minutes on each side.
  4. Remove chicken and add garlic to the pan, cooking for about 1 minute.
  5. Stir in heavy cream and Parmesan cheese, then add spinach.
  6. Slice the chicken and return it to the pan.
  7. Combine everything with the cooked pasta and serve hot.

2) Garlic Parmesan Chicken and Pasta

A sizzling skillet of garlic parmesan chicken and pasta, garnished with fresh herbs and grated cheese, steams on a rustic wooden table

Garlic Parmesan Chicken and Pasta is a tasty dish that you can make in one pan. It combines tender chicken with a creamy garlic sauce and pasta for a delightful meal. You will love how quick this recipe is and how satisfying it tastes.

To start, cook the chicken in a pan until it’s golden brown. Then, whisk together garlic, cream, and Parmesan cheese to create that rich sauce. Once everything mixes, add cooked pasta and let it soak up all the flavors.

This dish is perfect for busy weeknights. It’s simple to prepare and sure to please everyone at the table.

Ingredients

  • 1 pound boneless chicken breasts
  • 8 ounces pasta (like fettuccine)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chicken and cook until golden brown.
  3. Remove chicken and set aside.
  4. In the same pan, add garlic and sauté for about 1 minute.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until the sauce is smooth.
  7. Add cooked pasta and chicken back to the pan.
  8. Mix well and season with salt and pepper.
  9. Serve warm.

3) One Pot Marry Me Chicken Pasta

A bubbling pot of creamy chicken pasta with tomatoes and herbs

One Pot Marry Me Chicken Pasta is a delicious and easy meal. You can make it all in one pot, which saves you time on cleanup. This dish features tender chicken, creamy sun-dried tomato sauce, and pasta, making it perfect for dinner any night of the week.

The ingredients come together quickly, cooking in about 30 minutes. It’s a great recipe whether you are cooking for family or friends. Just follow the steps, and you’ll have a tasty meal ready in no time.

Ingredients

  • 1/2 cup oil-packed sun-dried tomatoes, drained
  • 1 pound boneless chicken breasts or thighs, cubed
  • Salt and black pepper to taste
  • 8 ounces pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • Fresh basil for garnish

Cooking Instructions

  1. In a large pot, heat oil and add cubed chicken. Season with salt and pepper.
  2. Cook until the chicken is golden brown.
  3. Add sun-dried tomatoes and pasta.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat, cover, and simmer until pasta is cooked.
  6. Stir in heavy cream and garnish with fresh basil before serving.

4) Cajun Chicken Alfredo

A steaming plate of Cajun Chicken Alfredo, with tender chunks of chicken and al dente pasta, topped with a creamy, spicy sauce

Cajun Chicken Alfredo is a flavorful twist on the classic dish. You’ll enjoy creamy pasta combined with spicy Cajun seasoning and tender chicken. It’s perfect for a quick weeknight dinner.

To start, you will need chicken breast, fettuccine pasta, and a few vegetables like bell peppers and onions. The rich Alfredo sauce makes it extra tasty.

Cooking this dish is easy and takes about 30 minutes. You can prepare it all in one pan, which means less cleanup!

Ingredients

  • 2 chicken breasts
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp Cajun seasoning
  • Salt and pepper to taste
  • Olive oil

Cooking Instructions

  1. Cook the fettuccine according to the package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Season the chicken with Cajun seasoning, then cook until golden brown.
  4. Add sliced peppers and onions, cooking until soft.
  5. Pour in heavy cream and stir in Parmesan cheese.
  6. Mix in the cooked pasta and serve hot.

5) Chicken Carbonara

A steaming plate of creamy Chicken Carbonara with pasta and crispy bacon bits

Chicken Carbonara is a delicious twist on the classic Italian dish. It’s creamy, rich, and comes together quickly, making it perfect for weeknight dinners. You can use grilled or sautéed chicken for great flavor.

In this recipe, you’ll combine cooked pasta with a silky sauce made from eggs, cheese, and crispy bacon. The sauce clings to the pasta, giving you that comforting taste you crave.

Ingredients

  • 8 ounces spaghetti or rigatoni
  • 1 cup cooked chicken, shredded
  • 4 slices bacon, chopped
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Cooking Instructions

  1. Cook the pasta according to package directions. Reserve 1/2 cup of pasta water.
  2. In a skillet, cook the bacon until crispy. Remove and set aside.
  3. In a bowl, whisk together the eggs and Parmesan cheese.
  4. Combine the hot pasta with the bacon, chicken, and egg mixture.
  5. Stir in reserved pasta water to create a creamy sauce. Season with salt and pepper. Serve warm.

6) Buffalo Chicken Pasta Bake

A bubbling casserole dish filled with creamy buffalo chicken pasta, topped with golden brown breadcrumbs and melted cheese

Buffalo Chicken Pasta Bake is a delicious and warming dish. It combines tender pasta, zesty buffalo chicken, and lots of cheese for a comforting meal. This recipe is not only tasty but also easy to prepare.

To get started, you will need cooked pasta and shredded chicken. Mixing in buffalo sauce and cream cheese adds creaminess and spice. Top it off with cheese before baking for that perfect golden finish.

You can make this dish in about 30 minutes. It’s perfect for weeknight dinners or gatherings with friends.

Ingredients

  • 4 cups whole wheat penne pasta, cooked
  • 2 cups shredded chicken, cooked
  • ½ cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ½ cup ranch dressing

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cooked pasta, chicken, buffalo sauce, cream cheese, and ranch dressing.
  3. Pour the mixture into a baking dish.
  4. Top with shredded cheese.
  5. Bake for 20-25 minutes, or until cheese is bubbly and golden.

7) Lemon Basil Chicken Pasta

A steaming plate of lemon basil chicken pasta on a rustic wooden table

Lemon Basil Chicken Pasta is a bright and tasty dish that combines fresh flavors. You’ll love the zing from the lemon and the aroma of basil. It’s a hearty meal, perfect for a weeknight dinner.

To start, you’ll need cooked pasta, typically penne or spaghetti. The chicken is grilled or sautéed until tender and juicy. The creamy lemon basil sauce ties everything together.

Fresh basil adds a wonderful color and taste. This dish is not just flavorful but also looks great on the plate.

Ingredients

  • 1 lb (450 g) penne pasta
  • 2 grilled chicken breasts, sliced
  • 1/2 stick (56 g) butter
  • 3 whole lemons, juiced
  • 1/2 cup (120 ml) heavy cream
  • 1 cup (25 g) fresh basil, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Boil water in a large pot and add salt. Cook pasta until al dente.
  2. In a skillet, melt butter over medium heat.
  3. Add cooked chicken and sauté for 2-3 minutes.
  4. Stir in lemon juice and heavy cream.
  5. Add chopped basil, salt, and pepper.
  6. Toss in cooked pasta.
  7. Serve warm and enjoy!

8) Pesto Chicken Pasta

A steaming plate of pesto chicken pasta on a rustic wooden table. A fork rests beside the dish, with fresh basil leaves scattered around

Pesto Chicken Pasta is a quick and tasty meal perfect for busy nights. You can make it in one pot, which saves you time on cleanup. This dish features tender chicken and pasta mixed with creamy pesto sauce for a delightful flavor.

You can customize it by adding your favorite veggies, like spinach or sun-dried tomatoes. Each bite is rich and satisfying, making it a great choice for dinner.

Ingredients

  • 8 ounces pasta (your choice)
  • 1 pound chicken breast, diced
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Optional: spinach, sun-dried tomatoes

Cooking Instructions

  1. Cook the pasta according to package instructions.
  2. In a large pan, cook the diced chicken over medium heat until fully cooked.
  3. Add the pesto sauce and heavy cream, stirring to combine.
  4. Add the cooked pasta to the pan and mix well.
  5. Season with salt, pepper, and stir in the Parmesan cheese.
  6. Serve warm and enjoy!

9) Chicken Scampi with Angel Hair

A steaming plate of chicken scampi with angel hair pasta, garnished with fresh herbs and served with a side of garlic bread

Chicken Scampi with Angel Hair is a delicious and quick dish perfect for busy weeknights. It features tender chicken in a flavorful garlic butter sauce served over delicate angel hair pasta.

You can whip this up in about 30 minutes. The combination of lemon, garlic, and white wine creates a vibrant sauce that adds depth to the meal.

This recipe also allows for flexibility. You can adjust the amount of garlic and lemon to suit your taste.

Ingredients

  • 2 boneless chicken breasts
  • 8 ounces angel hair pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Cooking Instructions

  1. Cook the angel hair pasta according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the chicken and cook until browned and cooked through.
  5. Pour in white wine and lemon juice. Simmer for a few minutes.
  6. Season with salt and pepper.
  7. Serve the chicken over the pasta and garnish with parsley.

10) Sun-Dried Tomato Chicken Pasta

A rustic kitchen with a steaming pot of sun-dried tomato chicken pasta on a wooden table, surrounded by fresh herbs and ingredients

This Sun-Dried Tomato Chicken Pasta is a delicious and easy meal. With chicken, sun-dried tomatoes, and pasta, it’s perfect for a quick dinner.

Start by cooking your favorite pasta. You can use rigatoni or penne.

Then, sauté chicken seasoned with Italian spices. Add sun-dried tomatoes and some garlic for extra flavor.

Combine everything in one pot for easy cleanup. Stir in some spinach or basil for freshness.

A creamy sauce brings it all together.

Ingredients

  • 8 ounces (225 grams) pasta
  • 2 chicken breasts, diced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup fresh spinach
  • Olive oil
  • Salt and pepper

Cooking Instructions

  1. Cook pasta according to package directions.
  2. In a pan, heat olive oil over medium heat.
  3. Add diced chicken, season with salt and pepper.
  4. Sauté until cooked through, about 5-7 minutes.
  5. Add garlic and sun-dried tomatoes, cook for 2 minutes.
  6. Stir in cream and spinach, allow to simmer.
  7. Combine with pasta and serve hot.

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