10+ Chicken and Mushroom Recipes for Delicious Dinners

Chicken and mushroom recipes are a perfect way to enjoy comforting and flavorful meals. These dishes blend the tender, juicy taste of chicken with the earthy richness of mushrooms, creating a delightful combination for any occasion.

Whether you’re cooking for a busy weeknight or a special gathering, you’ll find plenty of options to please your taste buds.

Not only are chicken and mushrooms versatile, but they also offer a wealth of nutritional benefits. Using fresh ingredients can elevate your meals, making them both satisfying and nourishing.

No matter your cooking skill level, you can whip up delicious dishes that will impress friends and family alike.

1) Creamy Mushroom Chicken Delight

Creamy Mushroom Chicken Delight is a delicious dish that combines tender chicken with a rich mushroom sauce. This meal is simple to prepare and can be made in about 30 minutes. You will love the creamy texture and flavorful taste.

To start, you’ll need to cook the chicken until it’s golden brown. Then, you make the sauce using mushrooms, garlic, and cream. This sauce adds a wonderful flavor to the chicken.

Serve this dish with rice or pasta for a complete and satisfying meal. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound (450 grams) mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil and butter in a large pan over medium heat.
2. Season chicken with salt and pepper. Cook until golden brown on both sides, about 6-7 minutes per side.
3. Remove chicken and set aside.
4. In the same pan, add garlic and mushrooms; sauté until soft.
5. Stir in heavy cream and bring to a simmer.
6. Return chicken to the pan and cook until heated through.
7. Serve with your choice of side.

2) 20-Minute Skillet Magic

This 20-minute skillet meal brings together chicken and mushrooms in a delicious way. With just a few simple ingredients, you can whip up a tasty dish that is perfect for busy evenings.

Start by cooking boneless chicken breasts in a skillet until they are golden brown. Then, add sliced mushrooms and let them cook until tender. A splash of creamy garlic sauce can elevate the flavor of this dish.

Serve it over rice or pasta for a complete meal. Enjoy the magic of flavors that come together in just 20 minutes!

Ingredients

• 1 ½ lb (700 g) boneless skinless chicken breasts
• 12 oz (340 g) fresh large mushrooms, sliced
• 1 cup of garlic or creamy sauce (your choice)
• Seasonings (salt, pepper, herbs)

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Add chicken breasts and cook until browned, about 5-7 minutes.
3. Add the sliced mushrooms and cook until soft, about 3-4 minutes.
4. Pour in the sauce and stir until heated through.
5. Serve hot over rice or pasta.

3) Garlic Mushroom Chicken Dream

Garlic Mushroom Chicken is a quick and comforting dish. You’ll love how tender chicken breasts pair perfectly with a rich garlic mushroom sauce. It takes just about 30 minutes to prepare, making it perfect for busy evenings.

To start, sear the chicken until golden brown. The garlic will fill your kitchen with a delicious aroma. Then, add fresh mushrooms and cook until they are soft.

Finally, pour in cream and season well. The result is a creamy, dreamy sauce that’s great over rice or pasta. Enjoy this tasty meal that will surely please your family!

Ingredients

• 2 chicken breasts
• 2 cups mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Sear chicken breasts for 6-7 minutes on each side.
3. Remove chicken and set aside.
4. In the same skillet, add garlic and mushrooms. Cook until soft.
5. Add cream and season with salt and pepper.
6. Return chicken to the skillet, simmer until heated through.
7. Garnish with parsley before serving.

4) Chicken Stroganoff with a Twist

Chicken Stroganoff is a classic dish, but you can make it unique by adding a twist. Try using white wine and Dijon mustard to enhance the sauce. The flavors blend beautifully with chicken and mushrooms.

For a different texture, consider adding spinach or sun-dried tomatoes. They add color and taste, making your dish more vibrant.

You can also swap regular sour cream for Greek yogurt. This substitution adds creaminess while reducing the fat content.

Ingredients

• 1 pound chicken breasts, diced
• 8 ounces mushrooms, sliced
• 1 cup sour cream or Greek yogurt
• 1 small onion, chopped
• 2 tablespoons Dijon mustard
• 1/2 cup white wine
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sauté onions until soft.
3. Add chicken and cook until browned.
4. Stir in mushrooms and cook until tender.
5. Mix in white wine and simmer for 5 minutes.
6. Add Dijon mustard and sour cream.
7. Stir well, season, and serve with noodles or rice.

5) Parmesan Mushroom Bliss

For a delightful twist on chicken and mushrooms, try making Parmesan Mushroom Bliss. This dish combines tender chicken with a creamy and savory mushroom sauce. The rich flavors will impress your family and friends.

You will cook the chicken until golden. Then, prepare a sauce using garlic, heavy cream, and freshly grated Parmesan cheese. Let the mixture simmer until it thickens, adding sautéed mushrooms for extra flavor.

Serve this dish over pasta or rice for a complete meal. Your guests will love the creamy texture and satisfying taste.

Ingredients

• 2 chicken breasts
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chicken breasts and cook until golden brown (about 6-7 minutes per side).
3. Remove chicken and set aside.
4. In the same skillet, add garlic and mushrooms. Sauté until mushrooms are soft.
5. Pour in heavy cream and stir in Parmesan cheese.
6. Season with salt and pepper. Let simmer until the sauce thickens.
7. Return chicken to the skillet. Cook for an additional 5 minutes.
8. Garnish with parsley and serve hot. Enjoy!

6) One-Pan Chicken & Mushrooms

One-pan chicken and mushrooms is a simple and delicious meal. You’ll love how easy it is to prepare and clean up afterward. The combination of tender chicken and flavorful mushrooms creates a satisfying dish.

Start by seasoning your chicken. Then, you can sauté it in a skillet until golden brown. Once the chicken is cooked, add the mushrooms and any other veggies you like. Cook until everything is tender and well combined.

This dish pairs great with rice or pasta. You can also serve it with a fresh salad for added crunch. Try this easy recipe for a weeknight dinner that tastes amazing!

Ingredients

• 2 boneless chicken breasts
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F/175°C).
2. Season chicken with salt and pepper.
3. Add chicken to the skillet and cook until golden brown on both sides.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and mushrooms. Sauté until softened.
6. Return chicken to the skillet, cover, and cook for an additional 10-15 minutes until fully cooked.
7. Serve warm. Enjoy!

7) Wine-Infused Chicken & Mushrooms

Wine-infused chicken and mushrooms create a delicious meal that is both rich and satisfying. The combination of tender chicken, savory mushrooms, and flavorful wine brings out the best in every bite.

You can use white wine for a lighter taste or red wine for a deeper flavor. Sauté the chicken until golden brown, then add mushrooms and your choice of wine.

Let it simmer to blend the flavors together. This dish pairs well with rice or pasta, making it a perfect weeknight dinner or special occasion meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound (450g) mushrooms, sliced
• 1 cup (240ml) white or red wine
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Brown chicken for about 5-7 minutes per side.
4. Remove chicken and set aside.
5. Add mushrooms to the skillet and sauté for 4-5 minutes.
6. Pour in the wine, scraping up any browned bits.
7. Return chicken to the skillet and simmer for 10-15 minutes until cooked through.

8) Mushroom-Lover’s Chicken

Mushroom-Lover’s Chicken is a delicious dish perfect for any occasion. This recipe brings together tender chicken and rich mushrooms in a savory sauce. You can easily make it in one skillet, making cleanup a breeze.

Start by sautéing fresh mushrooms until they’re golden brown. Then, add your chicken and cook until it’s juicy and tender. A splash of wine and a sprinkle of herbs give this dish a wonderful flavor.

Serve it over rice or pasta to soak up the tasty sauce. Your family and friends will love this easy and impressive meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups mushrooms, sliced
• 1 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons capers
• Salt and pepper to taste
• Fresh herbs (like parsley)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced mushrooms and cook until golden.
3. Push mushrooms aside and add chicken breasts.
4. Cook chicken for about 6-7 minutes on each side.
5. Add wine, lemon juice, capers, salt, and pepper.
6. Let it simmer for about 5-10 more minutes.
7. Serve hot and enjoy!

9) Quick & Simple Mushroom Chicken

This Quick & Simple Mushroom Chicken recipe is perfect for busy nights. You can make it in just 20 minutes, which means less time in the kitchen and more time to enjoy your meal.

Start with boneless chicken breasts and season them lightly. Sauté the chicken in a skillet until golden brown. Then, add sliced mushrooms and garlic for extra flavor.

Pour in some cream to create a rich sauce. Let it simmer for a few minutes. Serve this dish over rice or pasta for a satisfying dinner.

Ingredients

• 1 pound boneless chicken breasts
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 180°C).
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet and cook until golden brown.
4. Stir in mushrooms and garlic, cooking for 3-4 minutes.
5. Pour in heavy cream and let it simmer for 5 minutes.
6. Serve hot over your choice of rice or pasta.

10) Chicken in Rustic Mushroom Sauce

This dish combines tender chicken with a rich and earthy mushroom sauce. It’s perfect for a cozy dinner and pairs well with rice or pasta.

Start by seasoning your chicken with salt and pepper. Sear it in a hot skillet until golden brown. Remove the chicken and set it aside.

In the same skillet, add sliced mushrooms and cook until they are softened. Then, add garlic for extra flavor.

Next, pour in vegetable broth or white wine and let it simmer to create a savory sauce.

Return the chicken to the skillet, allowing it to soak up the flavors. Cook until the chicken reaches an internal temperature of 165°F (75°C).

Ingredients

• 2 chicken breasts
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup vegetable broth or white wine
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Season chicken with salt and pepper.
2. Sear chicken in a hot skillet with olive oil until golden.
3. Remove chicken and set aside.
4. In the same skillet, add mushrooms and garlic. Cook until softened.
5. Pour in broth or wine and simmer briefly.
6. Return chicken to skillet. Cook until it reaches 165°F (75°C).