10+ Chex Mix Recipes Original: Easy and Delicious Snack Ideas

Chex Mix has been a beloved snack for many years. It’s perfect for parties, game nights, or just casual munching. This versatile treat allows you to mix and match ingredients, making it easy to create your own version that suits your taste.

Whether you prefer a classic recipe or want to experiment with new flavors, there are countless ways to enjoy this crunchy snack. Enjoy the convenience of making Chex Mix at home with just a few simple ingredients, ensuring a fresh and tasty result every time.

1) Start with Butter and Worcestershire Sauce

To make a great Chex Mix, begin with butter and Worcestershire sauce. Melt 6 tablespoons of butter in a saucepan over low heat. This step is crucial as it adds richness and flavor to the mix.

Once the butter is melted, stir in 2 tablespoons of Worcestershire sauce. This sauce brings a savory depth to the Chex Mix. Mix well to combine the flavors.

After stirring, you can add seasonings like garlic powder and seasoned salt for extra taste. This flavorful base will coat the Chex and other ingredients perfectly.

Ingredients

• 6 tablespoons butter
• 2 tablespoons Worcestershire sauce

Cooking Instructions

1. Melt the butter in a saucepan over low heat.
2. Stir in the Worcestershire sauce until well mixed.
3. Add seasonings to taste, if desired.

2) Classic Corn, Rice, and Wheat Chex Mix

Classic Corn, Rice, and Wheat Chex Mix is a simple and tasty snack. You can make it for parties or just enjoy it at home. This mix brings together different textures and flavors that everyone loves.

To start, you need a mix of cereals. You’ll use Corn Chex, Rice Chex, and Wheat Chex for the base. Adding some nuts and pretzels gives it extra crunch. Seasoning it with butter and spices makes it even better.

Ingredients

• 3 cups Corn Chex
• 3 cups Rice Chex
• 3 cups Wheat Chex
• 1 cup mixed nuts
• 1 cup pretzels
• 1/2 cup butter, melted
• 1 tablespoon seasoning salt (optional)

Cooking Instructions

1. Preheat your oven to 250°F (120°C).
2. In a large bowl, mix all cereal, nuts, and pretzels.
3. Drizzle the melted butter over the mix and stir well.
4. Spread the mix in a baking pan in an even layer.
5. Bake for 45 minutes, stirring every 15 minutes.

3) Add a Crunch with Mixed Nuts

Adding mixed nuts to your Chex Mix recipe is a great way to enhance the crunch. Nuts like peanuts, almonds, and cashews provide a delicious texture that complements the other ingredients.

You can use any combination of nuts you prefer. Consider salted or unsalted options based on your taste. Mixing them adds variety and fun to your snack.

To incorporate nuts, simply mix them with the cereal ingredients before baking. This ensures they are evenly distributed throughout your Chex Mix for every tasty bite.

Ingredients

• 2 cups mixed nuts (peanuts, almonds, cashews)

Cooking Instructions

1. Preheat your oven to 250°F (120°C).
2. In a large bowl, combine Chex cereal and mixed nuts.
3. Pour the butter mixture over the cereal and nuts.
4. Stir until everything is evenly coated.
5. Spread the mixture on a baking sheet.
6. Bake for 45 minutes, stirring every 15 minutes.

4) Include Bite-Size Pretzels

Adding bite-size pretzels to your Chex Mix gives it a delightful crunch. They balance the other ingredients and add a savory flavor that enhances the overall taste.

You can choose different types, like regular or flavored pretzels, depending on your preference. The small size ensures that they mix well with the other snacks.

Make sure to include about one cup of bite-size pretzels in your mix. This addition will create a fun texture that everyone will enjoy.

Ingredients

• 1 cup bite-size pretzels

Cooking Instructions

1. Preheat the oven to 250°F (120°C).
2. In a large bowl, combine Chex cereals, mixed nuts, and pretzels.
3. Drizzle your seasoning mix over the ingredients.
4. Spread everything onto a baking sheet.
5. Bake for 1 hour, stirring every 15 minutes.

5) Amp Up Flavor with Garlic Bagel Chips

Adding garlic bagel chips to your Chex Mix can boost the flavor significantly. These crunchy treats bring a tasty garlic kick that pairs well with the cereal mix.

You can find garlic-flavored bagel chips at most grocery stores. If you want to control the flavor more, consider breaking regular bagel chips into smaller pieces and adding garlic seasoning.

The key is to balance the flavors. Start with a cup of bagel chips in your mix. Taste it to see if you want more garlic flavor, and adjust accordingly.

Ingredients

• 1 cup garlic-flavored bagel chips or regular bagel chips (broken into pieces)

Cooking Instructions

1. Gather all your Chex Mix ingredients, including bagel chips.
2. Preheat your oven to 250°F (120°C) if you plan to bake your mix.
3. Combine all ingredients, adjusting the garlic flavor to your liking.
4. Bake for about 1 hour, stirring every 15 minutes for even flavor.

6) Sprinkle with Seasoned Salt

Sprinkling seasoned salt over your Chex Mix adds a delicious flavor boost. It enhances the overall taste and makes each bite a bit more exciting.

When adding the salt, you can start with a small amount and then adjust to your liking. Remember, it’s easier to add more than to take some away.

Mix the seasoned salt in well so that every piece gets coated. This way, you’ll enjoy the savory taste throughout the Chex Mix.

Ingredients

• Seasoned salt

Cooking Instructions

1. Prepare your Chex Mix base.
2. Sprinkle seasoned salt evenly over the mix.
3. Stir well to ensure an even coating.
4. Taste and adjust seasonings as needed.

7) Bake Slowly at Low Temperature

Baking Chex Mix at a low temperature is key to a perfect snack. Setting your oven to 250°F (120°C) helps to evenly toast the ingredients without burning them.

This method allows the flavors to blend together nicely. Stir the mix every 15 minutes to ensure all parts get that lovely golden color.

Baking slowly keeps your Chex Mix crunchy and delicious. It may take about an hour, but the wait is worth it for that tasty result.

Ingredients

• 6 cups of Chex cereal
• 1 cup of mixed nuts
• 1 cup of pretzels
• 1/2 cup of butter (melted)
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Cooking Instructions

1. Preheat your oven to 250°F (120°C).
2. In a large bowl, mix Chex cereal, nuts, and pretzels.
3. In another bowl, combine melted butter, Worcestershire sauce, garlic powder, and onion powder.
4. Pour the butter mixture over the Chex mix and stir well.
5. Spread the mix on a baking sheet.
6. Bake in the oven for 60 minutes, stirring every 15 minutes.

8) Try a Half Batch for Small Groups

Making a half batch of Chex Mix is perfect for small gatherings. If you don’t need a large amount, this method saves ingredients and time.

This recipe allows you to enjoy Chex Mix without leftovers. You can easily prepare just enough to satisfy your craving or to share with a few friends.

Using a half batch lets you experiment with flavors. You can add your favorite seasonings or mix in different nuts and cereals as you go.

Ingredients

• 3 cups Rice Chex
• 3 cups Corn Chex
• 1/4 cup melted butter
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt

Cooking Instructions

1. Preheat your oven to 250°F (120°C).
2. In a large bowl, mix the cereals.
3. In a separate bowl, combine melted butter, Worcestershire sauce, and seasonings.
4. Pour the mixture over the cereals and stir until well coated.
5. Spread the mix onto a baking sheet.
6. Bake for 1 hour, stirring every 15 minutes.

9) Adapt from the 1970s Classic Recipe

You can create your own Chex Mix by starting with the original 1970s recipe. This classic version features a blend of Corn, Rice, and Wheat Chex cereals.

Feel free to adjust it to suit your taste. For example, you might want to use only Rice Chex or add more pretzels for a crunchier texture.

Don’t forget to include some seasoned nuts for richness. A bit of garlic or Worcestershire sauce can elevate the flavor too.

You can also swap in different snacks like popcorn or cheese puffs. Just remember to keep the balance of flavors in mind.

Ingredients

• 3 cups Corn Chex® cereal
• 3 cups Rice Chex® cereal
• 3 cups Wheat Chex® cereal
• 1 cup mixed nuts
• 1 cup pretzels
• 1 cup garlic-flavor bite-sized bagel chips
• 1/4 cup butter (melted)
• 2 tablespoons Worcestershire sauce

Cooking Instructions

1. Preheat your oven to 250°F (120°C).
2. In a large bowl, combine all the cereals, nuts, pretzels, and bagel chips.
3. In a separate bowl, mix melted butter and Worcestershire sauce.
4. Pour the butter mixture over the snack mix and stir to coat evenly.
5. Spread the mix onto a baking sheet.
6. Bake for 1 hour, stirring every 15 minutes.
7. Allow it to cool before serving. Enjoy!

10) Explore Oven-Baked versus Microwave

When making Chex Mix, you have two main options: oven-baking or using the microwave. Each method has its own benefits.

Oven-baked Chex Mix often tastes better. The slow baking allows the flavors to meld together nicely and adds a crunchy texture. You can bake it at 250°F (120°C) for around an hour.

On the other hand, microwaving is quicker. It takes just a few minutes and is great if you want a fast snack. You won’t heat up the kitchen, which is perfect for hot days.

Choose the method that best fits your schedule and taste preferences.

Ingredients

• Chex cereal (corn, rice, wheat)
• Seasoned salt
• Butter or oil
• Optional add-ins (nuts, pretzels)

Cooking Instructions

1. For the oven method, preheat the oven to 250°F (120°C).
2. Combine Chex cereal, butter, and seasonings in a bowl.
3. Spread the mixture on a baking sheet.
4. Bake for 60 minutes, stirring every 15 minutes.
5. For the microwave method, mix the ingredients in a microwave-safe bowl.
6. Microwave the mixture in 1-minute intervals, stirring between, until it’s crisp.