10+ Cherry Tomato Recipes: Delicious Ways to Enjoy Fresh Flavors

Cherry tomatoes are a versatile and delicious ingredient that can brighten up any meal. These small, juicy fruits pack a punch of flavor and can be used in a variety of recipes.

You’ll find countless ways to incorporate cherry tomatoes into your dishes. Whether you’re cooking, grilling, or tossing them in salads, there’s something for everyone to enjoy.

Using cherry tomatoes can add a fresh taste and vibrant color to your meals. From simple sides to flavorful sauces, there’s something for everyone to enjoy.

Dive into the world of cherry tomato recipes and discover just how delightful they can be in your kitchen.

1) Roasted Cherry Tomato Pasta

Roasted cherry tomato pasta is a simple and tasty dish. The sweetness of the roasted tomatoes blends perfectly with pasta, creating a comforting meal. You can enjoy it any day of the week.

To make this dish, start by roasting the cherry tomatoes until they burst. This brings out their natural flavor.

Then, toss them with your choice of pasta, like penne or angel hair. Finish it off with some olive oil, garlic, and fresh basil for added flavor.

This recipe is quick, making it ideal for busy nights.

Ingredients

• 16 oz (450 g) cherry tomatoes
• 10 oz (300 g) pasta (penne or angel hair)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh basil leaves
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes until tomatoes are bursting.
4. Meanwhile, cook the pasta according to package instructions.
5. Drain the pasta and mix it with roasted tomatoes and fresh basil. Serve warm.

2) Cherry Tomato Basil Salad

Cherry tomato basil salad is a fresh and tasty dish. You can make it quickly using a few simple ingredients. This salad is perfect as a side or a light meal.

Start with cherry tomatoes. Halve them for better texture. Add fresh basil leaves for a burst of flavor. A drizzle of olive oil and a splash of vinegar enhance the taste.

You can also include sliced shallots or bocconcini for variety. Toss everything together gently and enjoy the bright colors and flavors.

Ingredients

• 3 cups cherry tomatoes, halved
• 20 fresh basil leaves, chopped
• ¼ cup olive oil
• 1 tablespoon red wine vinegar
• ⅓ cup shallots, sliced thin

Cooking Instructions

1. In a large bowl, combine the halved cherry tomatoes and chopped basil.
2. In a separate bowl, whisk together olive oil and red wine vinegar.
3. Pour the dressing over the tomatoes and basil.
4. Add thinly sliced shallots and gently toss to combine.

3) Garlic Roasted Cherry Tomatoes

Garlic roasted cherry tomatoes are simple and delicious. They make a great addition to many dishes or can be enjoyed on their own. The sweet and tangy flavor is enhanced by roasting and garlic.

To start, preheat your oven to 425°F (220°C). Then, combine the cherry tomatoes with whole cloves of garlic in a bowl.

After that, drizzle with olive oil, and sprinkle with salt and pepper to taste.

Spread the mixture on a baking sheet and roast for about 20 minutes. You want the tomatoes to burst and caramelize. Serve them warm as a topping for pasta, sandwiches, or salads.

Ingredients

• 2 cups cherry tomatoes
• 6 cloves garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix cherry tomatoes and whole garlic cloves.
3. Drizzle with olive oil and season with salt and pepper.
4. Spread on a baking sheet.
5. Roast for 20 minutes.

4) Cherry Tomato and Ricotta Cavatappi

Cherry tomato and ricotta cavatappi is a tasty dish that’s simple to make. This pasta dish combines sweet cherry tomatoes with creamy ricotta for a delightful flavor. You can enjoy it on a busy weeknight or serve it at a gathering.

Start by cooking cavatappi pasta until it’s al dente. Meanwhile, sauté garlic and cherry tomatoes in olive oil until they’re soft.

Then, add the cooked pasta to the pan with ricotta for creaminess. Stir everything together and enjoy!

Ingredients

• 350g cavatappi pasta
• 2 x 400g cans cherry tomatoes
• 250g ricotta
• 4 garlic cloves, sliced
• 3 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook cavatappi pasta according to package instructions until al dente. Drain.
2. In a large pan, heat olive oil over medium heat.
3. Add sliced garlic and cook until fragrant.
4. Stir in cherry tomatoes; cook until softened.
5. Mix in the drained cavatappi and ricotta.
6. Season with salt and pepper. Serve warm.

5) Cherry Tomato Bruschetta

Cherry tomato bruschetta is a fresh and tasty snack. It’s perfect for gatherings or a light meal. The bright flavors of the tomatoes and basil make each bite enjoyable.

To make it, start with diced cherry tomatoes. Add some chopped basil and drizzle with olive oil for a burst of flavor. A pinch of salt enhances the taste further.

You can serve this mixture on toasted bread for the best results. The crunchy texture complements the soft tomatoes nicely. Enjoy this simple and delicious dish at any time!

Ingredients:

• 3 cups cherry tomatoes, diced
• ⅓ cup basil leaves, finely chopped
• 2 tablespoons olive oil
• ¼ teaspoon salt
• Bread for toasting

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the diced tomatoes, basil, olive oil, and salt.
3. Toast the bread until golden brown.
4. Top the toasted bread with the tomato mixture.
5. Serve immediately and enjoy!

6) Cherry Tomato and Mozzarella Skewers

Cherry tomato and mozzarella skewers are a delicious and easy snack. They are perfect for parties or as a light appetizer.

To make these skewers, use fresh cherry tomatoes and mini mozzarella balls. Thread them onto wooden skewers, alternating between the tomatoes and cheese. You can also add fresh basil for extra flavor.

Drizzle some balsamic glaze over the top for a tangy touch. These skewers are not only tasty but also visually appealing.

Ingredients

• 1 pint cherry tomatoes
• 8 ounces mini mozzarella balls
• Fresh basil leaves
• Balsamic glaze

Cooking Instructions

1. Wash the cherry tomatoes and basil leaves.
2. On each skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball.
3. Repeat until the skewer is filled.
4. Drizzle with balsamic glaze before serving.

7) Oven-Roasted Cherry Tomato Sauce

Making oven-roasted cherry tomato sauce is simple and rewarding. You’ll enjoy the sweet, caramelized flavors that come from roasting the tomatoes. This sauce is perfect for pasta, pizza, or as a dip.

Start by preheating your oven to 400°F (200°C). In a baking dish, combine your cherry tomatoes with a drizzle of olive oil, salt, and pepper. Toss them gently to coat.

Roast for about 25-30 minutes until the tomatoes are soft and juicy. You can mash them with a fork for a smoother sauce or leave them chunky for more texture. Adding fresh herbs like basil will enhance the flavor.

Ingredients

• 2-3 lbs cherry tomatoes
• 1/4 cup olive oil
• Salt and pepper
• Fresh herbs (optional, like basil or oregano)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place cherry tomatoes in a baking dish.
3. Drizzle with olive oil, and add salt and pepper.
4. Toss gently to coat the tomatoes.
5. Roast for 25-30 minutes.
6. Mash for a smooth sauce or leave chunky.
7. Stir in fresh herbs if desired.

8) Cherry Tomato Caprese Salad

Cherry Tomato Caprese Salad is a fresh and delicious dish. It combines sweet cherry tomatoes, creamy mozzarella, and fragrant basil leaves. This salad is perfect as a side or a light meal.

To make it, start by halving the cherry tomatoes and adding them to a bowl. Then, add mozzarella balls and fresh basil. Drizzle with olive oil and balsamic glaze for extra flavor.

Sprinkle with salt and black pepper to taste. Serve immediately for the best flavor.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup mozzarella balls
• 1 cup fresh basil leaves
• 2 tablespoons olive oil
• 2 tablespoons balsamic glaze
• Salt and black pepper to taste

Cooking Instructions

1. Halve the cherry tomatoes.
2. In a large bowl, combine cherry tomatoes, mozzarella balls, and basil leaves.
3. Drizzle with olive oil and balsamic glaze.
4. Season with salt and black pepper.
5. Serve immediately.

9) Spicy Cherry Tomato Chutney

Spicy cherry tomato chutney is a delicious way to enjoy the vibrant flavor of cherry tomatoes. This chutney can add zest to many dishes. Pair it with cheese or use it as a dip for snacks.

To start, gather your fresh cherry tomatoes. The spiciness comes from adding a bit of chili. Combining flavors like onions and garlic with mustard powder adds depth.

You can serve this chutney on sandwiches or with meats. It’s also a perfect topping for chips.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon mustard powder
• 1 to 2 teaspoons chili flakes (to taste)
• Salt to taste
• 2 tablespoons olive oil
• 1 tablespoon vinegar

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add onions and garlic; cook until soft.
3. Stir in mustard powder and chili flakes, cooking for another minute.
4. Add cherry tomatoes and salt; cook for 10 minutes until tomatoes break down.
5. Stir in vinegar and simmer for another 5 minutes.
6. Let cool and store in a jar. Enjoy!

10) Cherry Tomato Tart

A cherry tomato tart is a delightful and colorful dish, perfect for summer gatherings. This recipe showcases the natural sweetness of cherry tomatoes.

You can use store-bought puff pastry or a homemade pie crust. Layer the crust with creamy ricotta cheese or herbed Boursin cheese for added flavor. Then, top it off with balsamic roasted cherry tomatoes and fresh basil for the finishing touch.

This dish is not only beautiful but also easy to make. Serve it warm or at room temperature, and enjoy the charming burst of flavor with each bite.

Ingredients:

• 1 sheet of puff pastry or pie crust
• 1 cup ricotta cheese or herbed Boursin cheese
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• Fresh basil leaves
• Salt and pepper, to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the pastry and fit it into a tart pan.
3. Spread cheese evenly over the crust.
4. Arrange halved cherry tomatoes on top.
5. Drizzle olive oil over the tomatoes, and season with salt and pepper.
6. Bake for 25-30 minutes, until golden brown.
7. Garnish with fresh basil before serving.