10+ Cherry Recipes to Sweeten Your Day

Cherries are a versatile fruit that can add a burst of flavor to a wide range of dishes. From sweet desserts to savory meals, you can find many ways to enjoy this delicious fruit throughout the year.

Including cherries in your cooking can enhance the taste and bring a touch of seasonal joy to your table.

Whether you prefer fresh, frozen, or dried cherries, there’s something for everyone. You can explore delightful recipes for pies, cobblers, jams, and even beverages.

Get ready to discover how to make the most of this wonderful ingredient in your kitchen!

1) Classic Cherry Pie

A classic cherry pie brings a sweet and slightly tart flavor that many love. Using fresh or canned cherries, this pie has a rich, smooth filling that’s perfect inside a flaky crust.

To make the pie, start by preparing your crust. You can use a store-bought crust or make your own from scratch.

After that, mix cherries with sugar, lemon juice, and cornstarch.

Preheat your oven to 425°F (220°C).

Pour the cherry mixture into the pie crust and cover it with another layer of crust.

Bake for about 45 minutes until the crust is golden brown.

Let it cool slightly before serving. Enjoy your cherry pie with a scoop of ice cream or whipped cream for extra delight!

Ingredients

• 6 cups sweet cherries (pitted)
• 1 tbsp lemon juice
• 3/4 cup sugar
• 2 tbsp cornstarch
• Pie crust (for top and bottom)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Prepare the pie crust.
3. Mix cherries, sugar, lemon juice, and cornstarch.
4. Pour filling into the crust.
5. Cover with a top crust and seal edges.
6. Bake for 45 minutes until golden brown.
7. Cool before serving.

2) Cherry Clafoutis Delight

Cherry clafoutis is a delightful French dessert that’s easy to make. It combines fresh cherries with a simple custard batter, resulting in a creamy, sweet treat that everyone will love.

First, you will need to pit your cherries and arrange them in a baking dish.

Then, whisk together eggs, sugar, milk, and flour to create the batter.

Pour it over the cherries and bake until it’s puffed and golden.

Serve your cherry clafoutis warm, dusted with powdered sugar. It’s perfect for any occasion, whether it’s a family gathering or a cozy night in.

Ingredients

• 1 1/4 cups (300 ml) milk
• 1/3 cup (67 g) sugar, divided
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/8 teaspoon salt
• 1/2 cup (65 g) all-purpose flour
• 3 cups (450 g) cherries, pitted
• Powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. Arrange pitted cherries in the dish.
4. In a bowl, whisk milk, 1/3 cup sugar, eggs, vanilla, and salt.
5. Add flour and mix until smooth.
6. Pour batter over cherries.
7. Bake for 35–40 minutes until puffed and golden.
8. Dust with powdered sugar before serving. Enjoy!

3) Savory Roasted Cherry Salad

This savory roasted cherry salad combines sweet and salty flavors. You will enjoy the burst of taste from roasted cherries, which enhance any salad. Adding a touch of olive oil, sea salt, and black pepper makes it even more delicious.

Start by roasting the cherries until they’re tender. You can use these cherries in a salad with greens, nuts, or cheese for an extra flavor kick. Fresh parsley gives a nice touch and color.

Feel free to get creative with your ingredients. This salad works well as a side dish or a light meal.

Ingredients

• 2 cups fresh cherries, pitted
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• Salad greens of your choice

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the pitted cherries with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes, until tender.
4. Mix the roasted cherries with salad greens and parsley before serving.

4) Cherry Cobbler Bliss

Cherry cobbler is a delightful dessert you can enjoy any time. It features juicy cherries baked with a soft, sweet topping. Making it is simple and fun.

You can use fresh cherries or canned cherry pie filling. If you choose fresh cherries, pit and slice them first. The sweet-tart flavor makes this dessert perfect for warm days.

To top it off, you can use cake mix or a homemade biscuit dough. This adds a nice crunch to the soft filling beneath.

Ingredients

• 2 (21-ounce) cans of cherry pie filling
• 1 (15-ounce) box yellow cake mix
• 1 cup unsalted butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the cherry pie filling into a baking dish.
3. Sprinkle the cake mix evenly on top.
4. Drizzle melted butter over the cake mix.
5. Bake for 30-35 minutes until golden brown.
6. Serve warm and enjoy!

5) Refreshing Cherry Sorbet

Cherry sorbet is a delightful treat, perfect for hot days. This easy recipe allows you to enjoy the fresh taste of cherries in a cool dessert.

To make this sorbet, use ripe cherries for the best flavor. You’ll blend them with sugar and a bit of lemon or lime juice to balance the sweetness.

Chill the mixture and then freeze it until firm. You can also churn it in an ice cream maker for a smoother texture.

Ingredients

• 4 cups cherries, pitted
• 1 cup sugar
• 1 cup water
• 3 tsp lime juice, freshly squeezed

Cooking Instructions

1. Pit the cherries and place them in a blender.
2. Add sugar, water, and lime juice.
3. Blend until smooth.
4. Pour the mixture into a container and chill in the refrigerator.
5. Freeze for several hours or until firm.
6. If using an ice cream maker, churn according to the manufacturer’s instructions.

6) Creamy Cherry Cheesecake

This creamy cherry cheesecake is a delightful dessert that’s sure to impress. The blend of cream cheese and whipped topping creates a luscious filling that’s light and satisfying.

You’ll start with a graham cracker crust, which adds a buttery flavor. Top it off with a sweet cherry pie filling for a burst of fruitiness that completes the dish.

It’s a no-bake recipe, making it easy to prepare. Just chill it in the refrigerator until set, and it’s ready to serve.

Ingredients

• 1 prepared graham cracker crust
• 2 (8-ounce) packages of cream cheese
• ½ cup sugar
• 2 cups whipped topping
• 1 can cherry pie filling

Cooking Instructions

1. In a bowl, blend the cream cheese and sugar until smooth.
2. Gently fold in the whipped topping.
3. Spread the mixture into the graham cracker crust.
4. Top with the cherry pie filling.
5. Refrigerate for at least 4 hours before serving.

7) Cherry Mango Popsicles

Cherry mango popsicles are a tasty and refreshing treat for warm days. These popsicles are easy to make and perfect for cooling off. You can enjoy them without added sugars or artificial ingredients.

To make these popsicles, you will blend ripe cherries and sweet mangoes. Adding a bit of coconut milk can create a creamy texture. A splash of lime juice enhances the flavors, giving it a zesty kick.

You’ll need popsicle molds to freeze your mixture. After blending, pour the mix into the molds and freeze for several hours. Then, pop them out and enjoy your homemade cherry mango popsicles!

Ingredients

• 1 cup cherries, pitted
• 1 cup mango, diced
• 1 cup coconut milk
• 1 tablespoon lime juice

Cooking Instructions

1. Combine cherries, mango, coconut milk, and lime juice in a blender.
2. Blend until smooth.
3. Pour the mixture into popsicle molds.
4. Freeze for at least 4 hours or until solid.
5. Remove from molds and enjoy!

8) Chocolate Chip Cherry Bars

Chocolate chip cherry bars are a delightful treat. They combine sweet cherries with rich chocolate, creating a perfect dessert.

To make these bars, start by melting butter in a large bowl. Mix in brown sugar, an egg, and vanilla extract. Then, stir in flour and chocolate chips for a delicious blend.

You can add chopped cherries to the mix for extra flavor. Bake it all in a preheated oven at 350°F (175°C) until golden brown.

These bars are great for sharing or enjoying with a cup of coffee. They are sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 cup chocolate chips
• 1 cup chopped cherries

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a mixing bowl.
3. Stir in brown sugar, egg, and vanilla.
4. Add flour, salt, chocolate chips, and cherries.
5. Spread the mixture in a baking dish.
6. Bake for 25-30 minutes or until golden.
7. Let cool, cut into bars, and enjoy!

9) Vegan Cherry Muffins

Vegan cherry muffins are a tasty treat you can enjoy for breakfast or as a snack. They are moist, fluffy, and full of sweet cherry flavor. These muffins can also be easily made with whole wheat or gluten-free flour.

Using fresh cherries adds a burst of flavor, while dark chocolate chips provide a delightful contrast. You can keep them oil-free by using applesauce or nut butter instead. These simple muffins are sure to please everyone.

Ingredients

• 1 cup all-purpose flour or gluten-free flour
• 1 cup almond flour
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup applesauce
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dark chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all dry ingredients.
3. In another bowl, combine wet ingredients.
4. Mix wet and dry ingredients gently.
5. Fold in chopped cherries and chocolate chips.
6. Fill muffin liners about 2/3 full.
7. Bake for 20-25 minutes or until golden brown.
8. Let cool before enjoying!

10) Succulent Cherry Jam

Making cherry jam is a fun way to enjoy fresh cherries. This jam is sweet, tasty, and perfect for spreading on toast or adding to desserts.

You will need ripe cherries for the best flavor. Remove the pits, and you can chop them if you like.

Combine the cherries with lemon juice to brighten the taste.

Cook the mixture over medium heat until it starts to boil. Stir often to prevent sticking. You want the jam to thicken up nicely.

Once done, pour the jam into clean jars while it’s hot. Seal them and let them cool. Your homemade cherry jam is ready to enjoy!

Ingredients

• 4 cups cherries (pitted and chopped)
• 2 tablespoons lemon juice
• Sugar (to taste)

Cooking Instructions

1. In a saucepan, combine cherries and lemon juice.
2. Heat over medium until it boils, stirring often.
3. Add sugar to your taste.
4. Cook until thickened.
5. Then, pour into jars and seal.
6. Let the jars cool before storing them.