10+ Cherry Pie Filling Recipes to Sweeten Your Desserts

Cherry pie is a classic dessert that brings back fond memories for many people. Making your own cherry pie filling lets you customize the flavor and sweetness.

With a few simple recipes, you can create delicious cherry pie filling using fresh or frozen cherries.

Whether you’re preparing for a holiday gathering or just want a sweet treat, these recipes are straightforward and fun to make. You’ll find many creative ways to use cherry pie filling, from traditional pies to toppings for ice cream or pancakes.

1) Classic homemade cherry pie filling with fresh tart cherries

Making classic cherry pie filling is simple and rewarding. Fresh tart cherries are the star of this recipe.

Wash and pit your cherries. Combine them with sugar, cornstarch, and a splash of lemon juice.

This mixture brings out the tartness and helps thicken the filling. Cook the mixture over medium heat until it bubbles and thickens.

Stir occasionally to prevent sticking. Let it cool before using it in your pie crust or storing it in the fridge.

Ingredients

• 4 cups fresh tart cherries, pitted
• 1 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons lemon juice
• 1/4 teaspoon almond extract (optional)

Cooking Instructions

1. Wash and pit the cherries.
2. In a bowl, mix cherries, sugar, cornstarch, and lemon juice.
3. Transfer the mixture to a pot over medium heat.
4. Cook until bubbly and thickened, stirring often.
5. Remove from heat and let it cool.

2) Quick 3-ingredient cherry pie filling

Making cherry pie filling can be easy and quick. With just three ingredients, you can whip up this tasty treat in no time.

You will need frozen cherries, sugar, and cornstarch. This simple mix creates a delicious filling for your pie.

Start by combining the cherries and sugar in a saucepan. Heat them over medium heat until the mixture begins to bubble.

Once it bubbles, stir in the cornstarch. This helps thicken the filling.

Cook for a few more minutes until it’s nice and thick. Your cherry pie filling is ready to use.

Ingredients

• 4 cups frozen cherries
• 1 cup sugar
• 1/4 cup cornstarch

Cooking Instructions

1. Combine frozen cherries and sugar in a saucepan.
2. Heat over medium heat until bubbling.
3. Add cornstarch and stir well.
4. Cook for additional 3-5 minutes until thickened.

3) Cherry pie filling thickened with cornstarch and lemon juice

Thickening your cherry pie filling with cornstarch and lemon juice is a great method. It creates a smooth and luscious texture.

Mix fresh or frozen cherries in a bowl. Add sugar, cornstarch, and lemon juice for brightness.

The cornstarch helps the filling set while the lemon juice enhances the cherry flavor. Cook the mixture on medium heat until it thickens, about 2-3 minutes.

Keep stirring to prevent sticking. Let it cool before using it in your pie.

Ingredients

• 4 cups cherries (fresh or frozen)
• 1 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons lemon juice

Cooking Instructions

1. In a bowl, combine cherries, sugar, cornstarch, and lemon juice.
2. In a saucepan, cook the mixture over medium heat.
3. Stir constantly until thickened for about 2-3 minutes.
4. Remove from heat and cool before using.

4) Almond-flavored cherry pie filling

Almond-flavored cherry pie filling adds a unique twist to the classic dessert. The rich taste of almond extract blends beautifully with sweet cherries.

To make this filling, start with fresh or frozen cherries. Add sugar, a bit of cornstarch, and almond extract.

This mixture enhances the natural sweetness of the cherries. Pour this filling into any pie crust you like.

Bake it until bubbly and golden. Enjoy the delightful aroma in your kitchen.

Ingredients

• 2 cups cherries (pitted)
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 1 teaspoon lemon juice

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix cherries, sugar, cornstarch, almond extract, and lemon juice.
3. Pour filling into your pie crust.
4. Bake for 30-35 minutes until bubbly.

5) Sugar-free cherry pie filling with natural sweeteners

Making sugar-free cherry pie filling is easy and delicious. You can use natural sweeteners like stevia or monk fruit.

Start with fresh or frozen cherries and add your chosen sweetener. Mix in a little lemon juice for a bright flavor.

Add cornstarch to help thicken the filling. Cook everything on the stovetop for about 10 minutes until it thickens.

This gives you a great filling for pies or desserts.

Ingredients

• 2 cups of cherries (fresh or frozen)
• 1/2 cup of natural sweetener (like stevia or monk fruit)
• 1 tablespoon of lemon juice
• 2 tablespoons of cornstarch
• 1/4 cup of water

Cooking Instructions

1. In a saucepan, combine the cherries, sweetener, and lemon juice.
2. Mix cornstarch with water until smooth.
3. Add the cornstarch mixture to the cherries.
4. Cook on medium heat for about 10 minutes, stirring.
5. Remove from heat and let cool before using.

6) Cherry pie filling using tapioca starch for extra thickness

Using tapioca starch in your cherry pie filling gives it a wonderful thickness. It creates a smooth texture that holds the cherries together.

You only need a small amount of tapioca starch. A concentration of about 5.5% works well.

Combine fresh or canned cherries with sugar and tapioca starch. The tapioca will absorb the juices and make a thick filling.

Ingredients

• 4 cups fresh or canned cherries
• 1 cup sugar
• 3 tablespoons tapioca starch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix cherries, sugar, tapioca starch, vanilla extract, lemon juice, and salt.
3. Let the mixture sit for about 15 minutes.
4. Pour the filling into the pie crust.
5. Bake for 35-40 minutes until bubbly and thickened.

7) Frozen cherry pie filling recipe for convenience

Using frozen cherries makes it easy to prepare a cherry pie filling any time of the year. You can enjoy a delicious pie without waiting for cherry season.

You will need frozen dark cherries, lemon juice, sugar, and cornstarch. These ingredients create a sweet and tangy filling.

Ingredients

• 4 cups frozen dark cherries
• 1/4 cup lemon juice
• 1 cup sugar
• 1/4 cup cornstarch

Cooking Instructions

1. In a saucepan, combine the frozen cherries and sugar.
2. Add the lemon juice and gently stir.
3. Mix the cornstarch with a little water until smooth, then add it to the cherry mixture.
4. Cook over medium heat until the mixture bubbles and thickens, about 5-7 minutes.
5. Allow the filling to cool before using it in your pie.

8) Easy cherry pie filling with brown sugar and cinnamon

Making cherry pie filling with brown sugar and cinnamon is simple and delicious. This recipe brings out the natural sweetness of cherries while adding a warm spice.

Pit fresh or canned cherries. Mix the cherries with brown sugar, cinnamon, and a little flour for thickening.

The brown sugar gives the filling a rich flavor. Cook the mixture on low heat until it thickens.

Stir occasionally to avoid sticking. Let it cool before using it in your pie crust.

Ingredients

• 4 cups cherries, pitted
• 1 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons flour
• 1 tablespoon lemon juice

Cooking Instructions

1. In a bowl, combine pitted cherries, brown sugar, cinnamon, and flour.
2. Cook the mixture over low heat, stirring regularly.
3. Allow it to thicken, then remove from heat.
4. Stir in lemon juice and let cool before using.

9) Healthy cherry pie filling with reduced sugar

You can enjoy cherry pie filling with less sugar while still keeping it tasty. Use fresh or frozen cherries to keep the natural sweetness.

Try natural sweeteners like stevia or monk fruit. These alternatives reduce sugar content while adding flavor.

You might also use unsweetened cherry juice. This enhances the cherry flavor without extra calories.

Ingredients

• 2 cups fresh or frozen cherries
• 1/4 cup natural sweetener (like stevia or monk fruit)
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened cherry juice

Cooking Instructions

1. In a medium saucepan, combine cherries and cherry juice.
2. Stir in the sweetener and cornstarch.
3. Cook on medium heat, stirring until the mixture thickens.
4. Remove from heat and stir in vanilla extract.
5. Let it cool before using in your pie.

10) Cherry pie filling with a buttery flaky pie crust

Making cherry pie filling with a buttery flaky pie crust is a delightful project. Start with fresh or frozen cherries, and combine them with sugar and a hint of almond extract.

For the crust, use a mix of flour, butter, and a pinch of salt. This gives you a light and flaky texture.

Roll the dough out to fit your pie dish, making sure it’s thick enough to hold the filling. Once your filling is prepared and cooled, pour it into the crust.

Bake at 425°F (220°C) for about 30-35 minutes. The crust should be golden brown and the filling bubbly.

Ingredients

• 4 cups cherries (fresh or frozen)
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 1 tablespoon lemon juice

For the crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1 teaspoon salt
• 6-8 tablespoons ice water

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. In a bowl, mix cherries, sugar, cornstarch, almond extract, and lemon juice.

3. Combine flour, butter, and salt to prepare the flaky pie crust.

4. Roll out the dough. Place it in your pie dish.

5. Pour the cherry mixture into the crust.

6. Bake for 30-35 minutes. Remove the pie when the crust looks golden.