10+ Cheesecake Recipes Easy for Deliciously Simple Desserts

Cheesecake is a beloved dessert that can be both delicious and fun to make. You’ve come to the right place if you’re looking for easy cheesecake recipes. With just a few simple ingredients and steps, you can create a treat that will impress your family and friends.

Whether you prefer a classic baked cheesecake or a refreshing no-bake version, there are plenty of options to suit your taste. Get ready to explore easy recipes that will bring a smile to your face and sweeten your days!

1) No-Bake Blueberry Cheesecake

No-bake blueberry cheesecake is a delightful dessert that’s perfect for any occasion. It’s easy to make and doesn’t require turning on the oven. You can enjoy a creamy, delicious treat without the hassle.

Start with a buttery graham cracker crust for a tasty base. Then, a rich cream cheese filling combined with fresh blueberries creates a refreshing flavor. This dessert is great for summertime gatherings or as a sweet snack.

You’ll love how quickly it comes together and how delicious it tastes. It’s sure to impress your friends and family!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

Cooking Instructions

1. Mix the graham cracker crumbs and melted butter in a bowl.
2. Press the mixture into the bottom of a springform pan.
3. In another bowl, beat the cream cheese until smooth.
4. Add the powdered sugar and vanilla, mixing well.
5. Gently fold in the blueberries.
6. Spread the filling over the crust.
7. Chill for at least 4 hours. Enjoy!

2) Classic New York Cheesecake

Classic New York cheesecake is a rich and creamy dessert that many love. Its smooth texture and tangy flavor make it a favorite for special occasions and everyday treats alike.

To make this cheesecake, start with a buttery graham cracker crust. The filling combines cream cheese, sugar, eggs, and a hint of vanilla. Baking it at a low temperature helps create that perfect smooth finish.

Whether you serve it plain or topped with fruit, this cheesecake is sure to impress. A little slice goes a long way in satisfying your sweet tooth.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter in a bowl.
3. Press the mixture into the bottom of a springform pan.
4. Beat cream cheese, sugar, and vanilla in a large bowl.
5. Add eggs one at a time, mixing well after each addition.
6. Pour the filling over the crust.
7. Bake for about 50-60 minutes or until set.
8. Let it cool, then refrigerate before serving.

3) Lemon-Infused Cheesecake

Lemon-infused cheesecake is a delightful dessert that brings a refreshing taste to your table. The bright flavor of lemon pairs beautifully with cream cheese, creating a creamy and tangy filling.

To make this cheesecake, you will need a buttery graham cracker crust to balance the tartness of the lemon. Using fresh lemon juice and zest enhances the flavor and aroma.

This cheesecake can be baked or made no-bake, depending on your preference. Either way, it sets up perfectly and is sure to impress your family and friends.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• ½ cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
3. In a bowl, blend cream cheese and sugar until smooth.
4. Add eggs, lemon juice, lemon zest, and vanilla. Mix until combined.
5. Pour filling into the crust and bake for 50 minutes or until set.
6. Let cool, then refrigerate for at least 4 hours before serving.

4) Chocolate Swirl Cheesecake

Chocolate swirl cheesecake is a delicious twist on the classic dessert. You will love how the rich chocolate mixes with the creamy vanilla filling. This recipe is easy to follow, making it perfect for any occasion.

To start, you need a graham cracker crust. The creamy filling combines cream cheese, sugar, and vanilla. Then, you add melted chocolate to create the swirl effect. It looks beautiful and tastes amazing.

You can serve it chilled for a refreshing treat. This cheesecake is sure to impress your friends and family. Enjoy every slice!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• 1/3 cup butter, melted
• 16 oz cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 4 oz chocolate, melted

Cooking Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth.
4. Add eggs, one at a time, then mix in vanilla.
5. Swirl in the melted chocolate.
6. Pour the filling into the crust and bake for 50 minutes.
7. Let cool, then chill for at least 4 hours before serving.

5) Strawberry Topped Cheesecake

Strawberry topped cheesecake is a delicious treat that you can easily make at home. The creamy vanilla cheesecake pairs perfectly with fresh or frozen strawberries on top. It’s a great dessert for any occasion.

To start, you will need a buttery graham cracker crust. Once the crust is ready, prepare the creamy cheesecake filling. Bake it until it’s set and let it cool.

While your cheesecake cools, make the strawberry topping. You can use fresh strawberries, sugar, and a little lemon juice for flavor.

Once everything is ready, pour the strawberry mixture over the cooled cheesecake. Chill it again before serving to set the topping nicely.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups strawberries, sliced
• ¼ cup sugar (for topping)
• 1 tbsp lemon juice

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter in a bowl.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a mixing bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Mix in the vanilla extract.
7. Pour the filling into the prepared crust.
8. Bake for 50-60 minutes or until the center is set.
9. Let it cool completely.
10. In another bowl, mix strawberries, sugar, and lemon juice.
11. Spoon the strawberry mixture over the cooled cheesecake.
12. Chill in the refrigerator for at least 2 hours before serving.

6) Pumpkin Spice Cheesecake

Pumpkin spice cheesecake is a delicious dessert that’s perfect for fall. Its creamy texture and warm spices make it a favorite choice for any gathering. You can easily prepare this dessert ahead of time.

The crust is often made from ginger cookies, giving it a nice flavor contrast. The filling is rich and filled with pumpkin puree, cream cheese, and spices like cinnamon and nutmeg.

This cheesecake pairs wonderfully with whipped cream or caramel sauce on top. It’s sure to impress your friends and family!

Ingredients:

• 1 ½ cups ginger cookie crumbs
• ½ cup melted butter
• 16 oz cream cheese, softened
• 1 cup pumpkin puree
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt

Cooking Instructions:

1. Preheat your oven to 325°F (165°C).
2. Mix the ginger cookie crumbs with melted butter and press into a springform pan.
3. In a large bowl, beat the cream cheese until smooth.
4. Add pumpkin puree, sugar, eggs, vanilla, and spices. Mix until combined.
5. Pour the filling over the crust.
6. Bake for 50-60 minutes or until the center is set.
7. Allow to cool, then refrigerate for at least 4 hours before serving.

7) Vanilla Bean Cheesecake

Vanilla Bean Cheesecake is a delicious treat that’s not too hard to make. It features a smooth and creamy filling with the rich flavor of vanilla beans. This cheesecake has a classic graham cracker crust that adds just the right crunch.

You’ll love the creamy texture that melts in your mouth. A perfect dessert for any occasion, it’s sure to impress your guests. This recipe can even be a great starting point for your own toppings, like fresh berries or chocolate sauce.

Ingredients

• 1 (18-ounce) package of vanilla sandwich cookies
• 3 vanilla beans, split lengthwise
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Crush the cookies to form the crust and press into the bottom of a springform pan.
3. Beat the cream cheese and sugar until smooth.
4. Add the eggs, sour cream, and vanilla beans; mix well.
5. Pour the batter over the crust and smooth the top.
6. Bake for 50-60 minutes until set.
7. Let it cool before serving. Enjoy!

8) Oreo Cookie Crust Cheesecake

Oreo Cookie Crust Cheesecake is a delicious treat that’s easy to make. The crust is made from crushed Oreos mixed with melted butter. This simple base is perfect for a rich cheesecake filling.

You’ll need cream cheese, sugar, and vanilla for the filling. Mix these ingredients until smooth. You can add more broken Oreo pieces for extra flavor.

After pouring the filling onto the crust, bake it. Set the oven to 325°F (160°C) and bake until the center is set. Cool it before slicing for the best taste.

Ingredients

• 24 Oreo cookies
• 5 tablespoons butter, melted

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Crush the Oreo cookies and mix them with melted butter.
3. Press the mixture into the bottom of a springform pan.
4. Beat the cream cheese, sugar, and vanilla until smooth.
5. Pour the filling over the crust.
6. Bake for 50-60 minutes.
7. Let it cool before serving.

9) Key Lime Cheesecake

Key Lime Cheesecake is a delightful dessert with a perfect mix of tart and sweet flavors. It’s creamy and has a smooth texture that will impress your guests. This cheesecake is great for warm weather and can be made easily at home.

For the crust, you’ll need graham cracker crumbs mixed with butter and a bit of sugar. The filling is made with cream cheese, sweetened condensed milk, and fresh key lime juice, giving it that zesty taste.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons butter, melted
• 24 ounces cream cheese, softened
• 1 cup white sugar
• 1 tablespoon key lime juice

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
3. Press this mixture into the bottom of a springform pan.
4. In another bowl, beat the cream cheese until smooth. Gradually add sugar, mixing well.
5. Blend in the key lime juice until combined.
6. Pour the cream cheese mixture into the crust.
7. Bake for about 40 minutes or until set.
8. Let it cool, then chill in the fridge before serving.

10) Salted Caramel Cheesecake

You’ll love making this salted caramel cheesecake. It combines creamy cheesecake with a sweet and salty twist. The rich caramel sauce adds a perfect finish.

Start with a graham cracker crust for a classic flavor. The filling is smooth and creamy, making every slice a delight. To top it off, drizzle homemade salted caramel sauce for extra sweetness.

This dessert is perfect for any occasion. It looks impressive, but it’s surprisingly easy to make.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• ½ cup sour cream
• 1 cup salted caramel sauce
• Flaky sea salt for garnish

Cooking Instructions

1. Preheat the oven to 325°F (160°C).

2. Mix graham cracker crumbs and butter in a bowl.

3. Press the mixture into a springform pan.

4. Beat cream cheese and sugar until smooth.

5. Add eggs one at a time, mixing well.

6. Stir in sour cream and half the caramel sauce.

7. Pour filling into the crust and bake for 50 minutes.

8. Cool, then chill for 4 hours.

9. Drizzle with remaining caramel before serving.

10. Sprinkle flaky sea salt on top.