10+ Cheese Ball Recipes to Delight Your Guests

Cheese balls are a delightful and versatile treat that can bring joy to any gathering. Whether you’re hosting a party or just looking for a tasty snack, cheese ball recipes offer a simple way to impress your guests.

With a mix of creamy cheese and various flavors, these appetizers are easy to make and customize to suit your taste.

From classic combinations to creative twists, there’s a cheese ball recipe for everyone. In this article, you will explore different ideas that can elevate your next event and make snack time enjoyable.

Grab your ingredients and get ready to create something delicious!

1) Classic Cheddar Walnut Cheese Ball

The Classic Cheddar Walnut Cheese Ball is a delicious and easy-to-make appetizer. It’s perfect for parties or snack time. You’ll enjoy the creamy texture paired with crunchy walnuts.

To make this cheese ball, start by mixing together cream cheese and shredded cheddar cheese. Add in some green onions for a fresh taste.

Finally, roll the mixture in chopped walnuts for extra flavor and crunch.

This snack is not only tasty but also simple to prepare. Serve it with crackers or fresh vegetables for dipping.

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 cup walnuts, chopped
• Optional: crackers and veggies for serving

Cooking Instructions

1. In a bowl, mix the cream cheese and cheddar cheese until smooth.
2. Stir in the chopped green onions.
3. Roll the mixture into a ball shape.
4. Coat the cheese ball with chopped walnuts.
5. Chill in the refrigerator for at least 30 minutes before serving.

2) Zesty Ranch Bacon Cheese Ball

Making a Zesty Ranch Bacon Cheese Ball is easy and fun. You start with cream cheese, which gives it a creamy texture. Mix in crispy bacon for a savory crunch.

Add ranch seasoning to give it a zesty kick. Shredded cheddar cheese makes it even more delicious.

Roll the mixture into a ball and coat it with chopped nuts or bacon bits for extra flavor.

Serve with crackers or veggies for a tasty snack at parties or gatherings. Everyone will love it!

Ingredients

• 8 slices bacon, cooked and chopped
• 2 (8-ounce) packages cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 1 (1-ounce) package dry ranch dressing mix
• Chopped nuts or extra bacon bits for coating

Cooking Instructions

1. In a mixing bowl, combine cream cheese, bacon, cheddar cheese, and ranch dressing mix.
2. Mix until well combined.
3. Shape the mixture into a ball.
4. Roll the ball in chopped nuts or bacon bits.
5. Chill in the refrigerator for 1 hour before serving.

3) Spicy Jalapeño Cheese Ball

The Spicy Jalapeño Cheese Ball is a tasty and creamy appetizer that’s perfect for gatherings. You’ll love the kick from the jalapeños combined with the richness of cream cheese and cheddar. It’s easy to make and a real crowd-pleaser.

To prepare your cheese ball, start by mixing softened cream cheese with shredded cheddar and minced jalapeños. You can add crispy bacon for extra flavor.

Shape the mixture into a ball and coat it with chopped herbs or nuts for a nice texture.

Serve it with crackers or veggies for dipping. This cheese ball adds a delightful zing to any party.

Ingredients

• 16 ounces cream cheese, softened
• 8 ounces shredded cheddar cheese
• 1/2 cup minced jalapeños
• 4 ounces cooked bacon, crumbled
• Fresh herbs or chopped nuts for coating

Cooking Instructions

1. In a bowl, mix cream cheese, cheddar, jalapeños, and bacon.
2. Shape the mixture into a ball.
3. Roll the ball in herbs or nuts to coat.
4. Chill in the fridge for at least 30 minutes.
5. Serve with crackers or veggies.

4) Mediterranean Feta Olive Cheese Ball

This Mediterranean Feta Olive Cheese Ball is a delicious and easy appetizer. It’s perfect for any gathering or just a tasty snack at home.

To make it, you’ll mix creamy feta cheese and olives for a savory flavor. Add some herbs for freshness and enjoy with your favorite crackers or bread.

You can shape it into a ball or a log. Either way, it’s sure to impress your guests!

Ingredients

• 8 oz feta cheese
• 8 oz cream cheese
• 3/4 cup kalamata olives, chopped
• 3/4 cup green olives, chopped
• 3/4 cup marinated artichoke hearts, chopped
• 1/2 tsp dried oregano
• Fresh parsley for garnish

Cooking Instructions

1. In a bowl, blend the feta and cream cheese until smooth.
2. Stir in the chopped olives, artichokes, and oregano.
3. Shape the mixture into a ball or log.
4. Chill for at least 30 minutes in the refrigerator.
5. Garnish with fresh parsley before serving. Enjoy!

5) Smoky BBQ Cheese Ball

For a delicious twist, the Smoky BBQ Cheese Ball combines creamy cheese with a rich barbecue flavor. Start by mixing cream cheese and shredded cheddar.

Add smoky BBQ sauce for that signature flavor. You can also include chopped green onions and garlic powder to enhance the taste.

Shape the mixture into a ball and then roll it in crispy bacon bits or chopped nuts for extra crunch.

Chill the cheese ball in the refrigerator until you are ready to serve it with crackers or veggies.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup BBQ sauce
• 2 green onions, chopped
• 1 teaspoon garlic powder
• Optional: bacon bits or chopped nuts for coating

Cooking Instructions

1. In a mixing bowl, combine cream cheese and shredded cheddar.
2. Stir in BBQ sauce, green onions, and garlic powder.
3. Shape the mixture into a ball.
4. Roll in bacon bits or nuts if desired.
5. Chill for at least 1 hour before serving.

6) Savory Herb and Garlic Cheese Ball

This Savory Herb and Garlic Cheese Ball is a delightful addition to any gathering. It’s simple to make and packed with flavor. The combination of cream cheese and fresh herbs makes it creamy and fresh.

Start by blending together cream cheese with minced garlic and a mix of your favorite herbs like parsley and chives. Once well mixed, shape it into a ball.

Coat the cheese ball with chopped nuts for extra crunch. Serve it with crackers or veggie sticks for a tasty snack that everyone will enjoy.

Ingredients

• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/2 cup chopped nuts (like pecans or walnuts)
• Optional: crackers or veggie sticks for serving

Cooking Instructions

1. In a bowl, mix softened cream cheese, minced garlic, parsley, and chives.
2. Shape the mixture into a ball.
3. Roll the cheese ball in chopped nuts until fully coated.
4. Refrigerate for at least 30 minutes before serving.
5. Serve with crackers or veggie sticks.

7) Sweet Cranberry Pecan Cheese Ball

Making a sweet cranberry pecan cheese ball is simple and fun. This appetizer is perfect for parties or special occasions. You’ll use cream cheese, sharp cheddar, dried cranberries, and chopped pecans.

Start by mixing the cream cheese and cheddar in a bowl. Then, fold in the dried cranberries and nuts. This blend gives you a sweet and savory flavor that everyone loves.

Once mixed, shape the mixture into a ball. Roll it in extra chopped pecans for added crunch. Chill it in the fridge for about an hour before serving.

This cheese ball pairs well with crackers or fresh fruit. It’s a delightful treat for your guests!

Ingredients

• 8 oz cream cheese, softened
• 8 oz sharp cheddar cheese, shredded
• ½ cup dried cranberries, chopped
• ½ cup pecans, chopped (plus extra for rolling)
• 1 tbsp honey

Cooking Instructions

1. In a bowl, mix cream cheese and cheddar until smooth.
2. Fold in cranberries and chopped pecans.
3. Form the mixture into a ball shape.
4. Roll the cheese ball in extra pecans.
5. Chill in the fridge for 1 hour.
6. Serve with crackers or fruit.

8) Rich Blue Cheese and Fig Cheese Ball

This cheese ball brings together the bold flavors of blue cheese and the sweetness of figs. It’s a great dish for any gathering.

Start by mixing softened cream cheese and crumbled blue cheese in a bowl. You can use a spatula for a smooth blend. Add chopped dried figs and honey for sweetness.

Finally, shape the mixture into a ball and chill it in the refrigerator. You can roll it in chopped walnuts for added crunch.

Ingredients

• 4 oz (113 g) cream cheese, softened
• 4 oz (113 g) blue cheese, crumbled
• 1/2 cup dried figs, chopped
• 2 tbsp honey
• 1/4 cup walnuts, chopped (for rolling)

Cooking Instructions

1. In a bowl, mix the softened cream cheese and blue cheese.
2. Fold in the chopped figs and honey.
3. Shape the mixture into a ball.
4. Roll the cheese ball in chopped walnuts.
5. Refrigerate for at least 1 hour before serving.

9) Tropical Pineapple Ham Cheese Ball

This Tropical Pineapple Ham Cheese Ball is a delightful mix of sweet and savory flavors. It’s perfect for parties or gatherings. You’ll love how easy it is to make.

Start with softened cream cheese and add crushed pineapple for a sweet base. Then, mix in chopped ham and green onions for extra flavor.

Form the mixture into a ball and coat it with crushed nuts or shredded coconut for a fun twist. Serve it with crackers or fresh veggies.

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces crushed pineapple, drained
• 1/3 cup ham, finely chopped
• 2-3 tablespoons green onions, chopped
• 1/2 cup crushed nuts or shredded coconut (optional)

Cooking Instructions

1. In a mixing bowl, combine cream cheese and crushed pineapple.
2. Stir in chopped ham and green onions until well mixed.
3. Shape the mixture into a ball.
4. Roll the ball in crushed nuts or coconut if desired.
5. Chill in the refrigerator for at least 1 hour before serving.

10) Buffalo Chicken Cheese Ball

Buffalo chicken cheese balls are perfect for parties or game day. They have a creamy texture and a spicy kick that brings excitement to any spread. You can enjoy them with crackers, veggies, or on their own.

To make these cheese balls, start by mixing shredded chicken, cream cheese, hot sauce, and shredded cheese in a bowl. You can add green onions for extra flavor.

Once mixed, form the mixture into balls and roll them in breadcrumbs for a crunchy coating. Then, chill them in the fridge to let the flavors blend.

Fry the chicken balls in hot oil at 350°F (175°C) until they turn golden brown. This should take about 2 minutes per batch. Drain them on paper towels before serving for a tasty treat.

Ingredients

• 2 cups shredded chicken
• 8 oz cream cheese
• 1/2 cup hot sauce
• 1 cup shredded cheese
• 1/4 cup chopped green onions
• 1 cup breadcrumbs
• Oil for frying

Cooking Instructions

1. Mix chicken, cream cheese, hot sauce, shredded cheese, and green onions in a bowl.
2. Form the mixture into balls.
3. Roll each ball in breadcrumbs.
4. Heat oil to 350°F (175°C) in a frying pan.
5. Fry the balls for 2 minutes until golden brown.
6. Drain on paper towels and serve.