10+ Celery Recipes to Elevate Your Meals

Celery is a versatile vegetable that can elevate a variety of dishes. You’ll discover that celery not only adds crunch but also enhances the flavor of your meals in many delicious ways.

Whether you’re looking for healthy sides, comforting soups, or creative entrees, incorporating celery into your recipes can be both easy and satisfying.

This article will explore a range of celery recipes that will inspire you to use this often-overlooked vegetable. From simple sautéed dishes to hearty soups, you’ll find options for every meal. Get ready to enjoy the unique taste and texture that celery can bring to your kitchen.

1) Sautéed Celery with Soy Sauce

Sautéed celery with soy sauce is a tasty and quick side dish. You can make it in about 20 minutes. The combination of soy sauce and garlic adds great flavor.

Start by heating a pan over medium-high heat. Add a splash of oil, then toss in sliced garlic.

After a minute, add the celery and stir-fry until slightly tender.

Pour in some soy sauce and stir well. Cook for a few more minutes until the celery is fully cooked but still crisp.

This dish pairs well with rice or as a side to any main course. Enjoy your healthy and delicious dish!

Ingredients

• 4 cups celery, sliced
• 2 tablespoons soy sauce
• 1-2 cloves garlic, minced
• 1 tablespoon oil (like sesame or vegetable)

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add minced garlic and stir for 1 minute.
3. Add sliced celery to the pan.
4. Stir-fry celery until slightly tender, about 3-4 minutes.
5. Pour in soy sauce and mix well.
6. Cook for an additional 2-3 minutes until crisp-tender.
7. Serve hot.

2) Creamy Celery Soup

Creamy celery soup is a warm and comforting dish. It’s perfect for a cozy night in or a quick meal. This soup is rich and flavorful, making it a favorite for many.

You can make it easily at home with just a few ingredients. A simple recipe can be ready in about 30 minutes. Plus, it’s great for using up any extra celery you have.

Ingredients

• 1 tablespoon of butter
• 1 onion, chopped
• 4 cups of celery, chopped
• 4 cups of vegetable broth
• 1 cup of milk or a non-dairy alternative
• Salt and pepper, to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until soft.
3. Stir in the chopped celery and cook for a few minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Blend the soup until smooth.
7. Stir in the milk and season with salt and pepper.
8. Heat gently before serving. Enjoy!

3) Celery and Potato Hash

Celery and potato hash is a delicious and hearty dish. It’s great for breakfast or as a side for lunch and dinner. The combination of celery and potatoes creates a wonderful flavor and texture.

Start by frying potatoes until they are golden brown. Add chopped celery and cook until it is tender. Season with salt and pepper for taste. You can also add onions or garlic for extra flavor.

This hash works well with fresh herbs like thyme or parsley. You can even mix in some cooked sausage or bacon for a meaty twist.

Ingredients

• 2 cups diced potatoes
• 1 cup chopped celery
• 1 small onion, chopped (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
2. Add diced potatoes and cook until golden brown, about 10 minutes.
3. Stir in chopped celery (and onion if using) and cook for an additional 5-7 minutes.
4. Season with salt and pepper before serving. Enjoy your dish!

4) Braised Celery with Broth

Braised celery is a tasty and easy side dish. It combines the crispness of celery with rich flavors, making it a great addition to any meal.

To make this dish, start by heating butter in a skillet. You can also use olive oil if you prefer. Once the butter melts, add your cleaned and chopped celery.

Season the celery with salt and pepper, then pour in some chicken broth. Let it simmer on low heat until the celery becomes tender, about 10 minutes. You want it to be soft but not mushy.

This dish is simple yet delicious. Serve it hot as a side to complement your main course.

Ingredients:

• 1 bunch of celery, cut into 4-inch pieces
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons butter or olive oil
• 1 cup chicken broth

Cooking Instructions:

1. Heat butter or oil in a skillet over medium heat.
2. Add the chopped celery, salt, and pepper.
3. Cook for a few minutes until slightly soft.
4. Pour in the chicken broth.
5. Simmer on low for about 10 minutes, until tender.

5) Celery and Pecan Gratin

Celery and Pecan Gratin is a delicious side dish that brings a lovely blend of flavors together. The nutty taste of pecans pairs well with the mild sweetness of celery. It’s creamy and crunchy, making it a satisfying addition to any meal.

To start, you will want to gather your ingredients. Preheating your oven to 400°F (200°C) is essential for achieving a nice, golden top.

You can use fresh celery cut into small pieces and mix it with cream, cheese, and, of course, chopped pecans. The buttered breadcrumbs on top add a perfect crunch.

Ingredients

• 4 cups celery, cut into 1/2” diagonals
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 teaspoon salt
• 3/4 cup pecans, chopped
• Buttered bread crumbs
• 1/2 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, melt the butter and stir in flour.
3. Gradually add milk, stirring until smooth.
4. Mix in salt, celery, pecans, and cheese.
5. Pour into a baking dish and top with buttered breadcrumbs.
6. Bake for about 25-30 minutes until golden brown.

6) Spicy Celery Stir Fry

Spicy celery stir fry is a quick and tasty dish you can whip up in no time. It’s perfect for a healthy snack or as a side dish.

To start, heat some oil in your skillet over high heat. You can use avocado or sesame oil for added flavor.

Once the oil is hot, add sliced celery, salt, and pepper. For a spicy kick, sprinkle in crushed red pepper flakes. Stir-fry for a few minutes until the celery is tender but still crisp.

Feel free to mix in other veggies or proteins if you like. This dish is customizable and fun to make!

Ingredients

• 2 tablespoons avocado oil or sesame oil
• 4 cups celery, sliced
• Salt and pepper to taste
• 1 teaspoon crushed red pepper flakes

Cooking Instructions

1. Heat oil in a large skillet over high heat (around 400°F or 200°C).
2. Add sliced celery, salt, and pepper.
3. Sprinkle in crushed red pepper flakes.
4. Stir-fry for 3-5 minutes until tender-crisp.

7) Celery Gratin

Celery gratin is a warm and delicious side dish. It combines fresh celery with a creamy sauce and cheese, making it a great choice for any meal.

To make it, you start by preparing the celery. You can layer it with cream and cheese in a baking dish. This creates a rich flavor and a nice texture.

Bake the dish at 400°F (200°C) until the top is golden brown. It should only take about 25 to 30 minutes.

This dish is perfect for a family dinner or a special occasion. It highlights the taste of celery in a new way that everyone will enjoy.

Ingredients

• 1 bunch of celery
• 1 cup (240 ml) heavy cream
• 1/2 cup (60 g) shredded cheese (like Swiss)
• Salt and pepper to taste
• 1/2 cup (115 g) breadcrumbs (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Chop the celery and place it in a baking dish.
3. Mix in the cream, cheese, salt, and pepper.
4. Top with breadcrumbs if using.
5. Bake for 25 to 30 minutes until golden brown.

8) Celery Juice

Celery juice is a refreshing and healthy drink. You can enjoy it on its own or mix it with other ingredients for extra flavor. Many people like to add green apple or lemon to make it sweeter and tangy.

To make celery juice, start by washing and trimming fresh celery stalks. Blend them in a high-speed blender until smooth. If needed, add a little water to help mix everything well. Then strain the juice to remove any pulp.

For a twist, try adding ginger or cucumber for added nutrition. You can also experiment with spices like turmeric for extra benefits. This drink is a great way to hydrate and boost your vitamins.

Ingredients

• 4-5 celery stalks
• ¼ cup water (optional)
• Optional: green apple, lemon, ginger, cucumber, turmeric

Cooking Instructions

1. Wash the celery stalks thoroughly.
2. Trim the ends and chop them into smaller pieces.
3. Blend the celery in a high-speed blender.
4. Add water if needed for smoother blending.
5. Strain the juice through a fine mesh or cheesecloth.
6. Serve chilled or at room temperature. Enjoy!

9) Celery Stir-Fry with Chili Oil

This celery stir-fry is quick and packed with flavor. The chili oil adds a nice kick to the dish. You’ll love how easy it is to make.

Start by heating some oil in a pan. Once it’s hot, add chopped celery along with salt and pepper. Stir-fry for a few minutes until the celery is tender-crisp.

Next, drizzle in some chili oil to taste and mix well. Enjoy this dish as a side or on its own!

10) Celery and Shrimp Pasta

Celery and shrimp pasta is a tasty dish that combines crisp celery with juicy shrimp and pasta. This meal is quick to prepare and perfect for a weeknight dinner.

Start by cooking your pasta until it’s al dente. Meanwhile, heat some oil in a skillet. Add chopped celery and shrimp, cooking until the shrimp turns pink.

Season with garlic and a splash of white wine for flavor. Mix your cooked pasta into the skillet and toss everything together until well combined.

This dish is light and refreshing, making it a great option for warm days.

Ingredients

• 8 oz (225 g) bowtie pasta
• 1 lb (450 g) shrimp, peeled and deveined
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1/2 cup (120 ml) white wine
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the bowtie pasta according to package directions.
2. Heat olive oil in a skillet over medium heat.
3. Add chopped celery and shrimp. Cook for 2-3 minutes.
4. Stir in garlic and cook for an additional minute.
5. Pour in white wine and simmer for 3-4 minutes.
6. Combine shrimp mixture with the cooked pasta. Toss to mix well.
7. Season with salt and pepper before serving. Enjoy!