10+ Carnivore Recipes for Delicious Meat-Lover Meals

When it comes to simple and satisfying meals, carnivore recipes offer a delicious way to enjoy meat-focused dishes. These recipes are perfect for anyone looking to explore a carnivore diet or add some exciting new options to their meal planning.

With a focus on meat, you can create tasty meals that are easy to prepare and packed with flavor.

Whether you’re looking for quick snacks, hearty dinners, or indulgent treats, there’s a wide range of carnivore recipes to suit your needs. From savory steaks to rich stews, you’ll find plenty of inspiration to keep your meals exciting and nutritious.

The joy of cooking carnivore recipes lies in the variety and simplicity that comes with a meat-based diet.

1) Carnivore Bacon Cheeseburger Meatballs

These Carnivore Bacon Cheeseburger Meatballs are a delicious twist on a classic dish. They are perfect for a keto or carnivore diet. The combination of ground beef and bacon makes them extra flavorful.

To start, you’ll need a few simple ingredients. You can bake or pan-fry these meatballs for a quick meal. Each bite is juicy and cheesy, making them a family favorite.

Ingredients

• 1 pound ground beef
• 1/2 pound chopped bacon
• 1/2 cup shredded cheddar cheese
• 1/2 cup crushed pork rinds
• 1 egg
• Salt, white pepper, garlic powder, and onion powder to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the ground beef, chopped bacon, and egg.
3. Add crushed pork rinds, cheese, and seasonings; mix well.
4. Form the mixture into meatballs.
5. Place meatballs on a baking sheet and bake for 25-30 minutes until cooked through.

2) Egg Meatball Wrapped in Bacon

Egg meatballs wrapped in bacon are a delicious and satisfying meal. They combine savory flavors with a fun twist. These meatballs are perfect for anyone following a carnivore diet.

To make your egg meatballs, start by mixing ground beef with your choice of seasonings. You can add some salt and pepper for flavor.

Next, take cooked hard-boiled eggs and wrap them in this meat mixture.

Once wrapped, cover the meatballs with slices of bacon. This adds a crispy texture and rich taste.

Bake them in the oven at 400°F (200°C) until the bacon is crispy and the meat is cooked through.

Ingredients

• 400g (14 oz) ground beef
• 4 hard-boiled eggs
• 8 slices of bacon
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix ground beef with salt and pepper.
3. Wrap hard-boiled eggs with the beef mixture.
4. Wrap each meatball with bacon slices.
5. Place on a baking tray and bake until done.

3) Tuna Patties with Cheddar Cheese

Tuna patties with cheddar cheese are a tasty and quick dish. They are perfect for a carnivore diet and are easy to make. You can enjoy them for lunch or dinner.

To make these patties, you’ll need canned tuna, an egg, and shredded cheddar cheese. Mixing these ingredients gives you a flavorful base.

Pan-frying them in butter adds a nice crisp texture. These patties cook in just a few minutes.

Remember to heat your pan to medium heat, around 350°F (175°C). You will love the cheesy flavor combined with the rich taste of tuna.

Ingredients

• 1 can of tuna, drained
• 1 large egg
• 1/4 cup shredded cheddar cheese
• Butter for frying

Cooking Instructions

1. In a bowl, mix the tuna, egg, and cheddar cheese together.
2. Form the mixture into patties.
3. Heat a pan over medium heat and add butter.
4. Fry the patties for about 3-4 minutes on each side until golden brown.

4) Brisket with Hardcore Carnivore Seasoning

Cooking brisket with Hardcore Carnivore seasoning is a great way to enhance its rich flavor. You will need a good cut of brisket to start. The seasoning adds a bold taste that complements the meat perfectly.

Rub a generous amount of Hardcore Carnivore Black rub on both sides of your brisket. Don’t be shy with the seasoning; it helps create a nice crust when smoked.

You might also want to add some coarse black pepper to the fat cap for extra flavor.

Smoke the brisket at 225°F (about 107°C) until it reaches an internal temperature of 165°F (74°C). After that, wrap it in foil and continue smoking until it hits just over 200°F (93°C).

Let it rest for about two hours before slicing.

Ingredients

• 1 x 14-16 lb brisket
• Hardcore Carnivore Black rub
• Coarse black pepper

Cooking Instructions

1. Preheat your smoker to 225°F (107°C).
2. Season the brisket liberally with the Hardcore Carnivore rub.
3. Add coarse black pepper to the fat cap.
4. Smoke until the internal temperature is 165°F (74°C).
5. Wrap in foil and smoke until it reaches 200°F (93°C).
6. Rest for 2 hours before slicing and serving.

5) Soft Boiled Egg Wrapped in Ground Beef and Bacon

This recipe combines the rich flavors of ground beef and crispy bacon with a soft-boiled egg. It’s a tasty option for anyone following a carnivore diet.

To start, boil your eggs to achieve the perfect soft yolk. Boil them for about 6-7 minutes, then cool them in ice water.

Next, take ground beef and mold it around each egg. Wrap the egg tightly to ensure it’s sealed. Then, wrap each beef-covered egg with bacon for added flavor.

Preheat your oven to 400°F (204°C). Place the wrapped eggs on a baking sheet and cook for about 25-30 minutes until the bacon is crispy.

Ingredients

• 4 soft-boiled eggs
• 1 pound ground beef
• 8 slices of bacon

Cooking Instructions

1. Boil the eggs for 6-7 minutes and cool in ice water.
2. Form ground beef around each egg.
3. Wrap each beef egg with bacon.
4. Preheat oven to 400°F (204°C).
5. Bake for 25-30 minutes until bacon is crispy.

6) Simple Carnivore Waffles

Making carnivore waffles is easy and fun. These waffles are fluffy and delicious, perfect for any time of the day. You can enjoy them without worrying about carbs.

To make these waffles, you will need just a couple of simple ingredients. You can customize them to your taste as well!

Ingredients:

• 2 large eggs
• 1 cup shredded cheese (like cheddar or mozzarella)

Cooking Instructions:

1. Preheat your waffle iron to medium heat (around 375°F or 190°C).
2. In a bowl, beat the eggs until mixed well.
3. Add the shredded cheese to the eggs and stir.
4. Pour the batter into the waffle iron.
5. Close the lid and cook for about 3-5 minutes until golden brown.
6. Carefully remove the waffles and enjoy!

7) High-Protein Carnivore Birthday Cake

For a special celebration, try making a high-protein carnivore birthday cake. This cake is simple, delicious, and packed with protein. You’ll love the rich flavor and easy preparation!

You will need just a few ingredients: eggs, cream, and cream cheese. This combination creates a light and fluffy cake. You can even add some vanilla for extra flavor.

Ingredients

• 8 large eggs
• 1 cup (240 ml) full-fat double cream
• 1/2 to 1 cup (120 to 240 g) full-fat cream cheese
• 1 tablespoon vanilla extract (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine eggs, cream, and cream cheese.
3. Blend until smooth.
4. Pour the mixture into a greased baking dish.
5. Bake for about 25-30 minutes, or until set.
6. Let it cool before serving. Enjoy!

8) Tri Tip with Spice Rub

Tri tip is a flavorful cut of beef that is perfect for grilling or roasting. You can elevate its taste with a simple spice rub.

Start by mixing kosher salt, black pepper, smoked paprika, garlic powder, and cayenne pepper. This combination gives the meat a bold flavor.

Rub the spice mix all over your tri tip. Let it sit for about 30 minutes to allow the flavors to soak in.

Then, preheat your grill to medium-high heat, around 425°F (220°C). Cook the tri tip until it reaches an internal temperature of 135°F (57°C) for medium-rare.

Let the meat rest for 10 minutes before slicing. Enjoy your delicious tri tip!

Ingredients

• 2-3 pound tri tip
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper

Cooking Instructions

1. Mix the spices in a bowl.
2. Rub the spice mix on the tri tip.
3. Let it marinate for 30 minutes.
4. Preheat the grill to 425°F (220°C).
5. Grill until the internal temperature reaches 135°F (57°C).
6. Rest for 10 minutes, then slice and serve.

9) Lamb Chops Marinated in Herbs

Lamb chops marinated in herbs are delicious and easy to prepare. The marinade adds flavor while keeping the meat tender.

For this recipe, you can use fresh herbs like rosemary, thyme, and oregano. A simple mixture of olive oil, garlic, salt, and pepper enhances the dish.

You should marinate the lamb for at least 30 minutes to let the flavors soak in. Cooking the chops to a medium-rare temperature of about 145°F (63°C) will ensure they stay juicy.

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, rosemary, thyme, oregano, salt, and pepper in a bowl.
2. Coat the lamb chops in the marinade.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat your grill or skillet to medium-high heat.
5. Cook lamb chops for 4-5 minutes per side for medium-rare.
6. Let rest for a few minutes before serving.

10) Easy Beef & Bacon Skewers

These beef and bacon skewers are perfect for a quick meal or snack. They are packed with flavor and are simple to make. You’ll enjoy the tasty combination of juicy beef and crispy bacon.

To start, cut beef into bite-sized cubes. Then, wrap each cube with a slice of bacon. You can use metal skewers for grilling.

Next, you can add vegetables like bell peppers or onions for extra color and flavor. Season them with your favorite spices for a boost.

Grill the skewers over medium heat (about 350°F or 175°C) until the beef is cooked through and the bacon is crispy. This usually takes around 10-15 minutes.

Enjoy these skewers hot off the grill!

Ingredients

• Beef (cubed)
• Bacon (sliced)
• Bell peppers (optional)
• Onions (optional)
• Your favorite spices

Cooking Instructions

1. Cut beef into bite-sized cubes.
2. Wrap each beef cube with a slice of bacon.
3. Add vegetables to the skewers if desired.
4. Season with spices.
5. Grill over medium heat (350°F/175°C) for 10-15 minutes.