10+ Carnivore Diet Recipes for Delicious, Meat-Lover Meals

If you’re curious about the carnivore diet and want to explore some delicious meal options, you’ve come to the right place. This article will help you find a variety of tasty carnivore diet recipes that are easy to prepare and satisfying.

The carnivore diet focuses on animal products, offering a unique way to enjoy meals while keeping your menu simple. From hearty breakfasts to satisfying dinners, you’ll discover a range of recipes that highlight the flavors of meat and seafood.

Get ready to transform your meal planning with these straightforward recipes!

1) Juicy Ribeye Steak with Herb Butter

Cooking a juicy ribeye steak is a treat for any meat lover. This recipe adds herb butter to elevate the flavor. It’s simple and quick, perfect for a satisfying meal.

Start with two ribeye steaks. Season them with salt and pepper.

Heat a skillet on medium-high heat and add unsalted butter. When the butter melts and starts to foam, add the steaks.

Cook for about 4-5 minutes on each side for medium-rare, or until they reach 135°F (57°C).

While the steaks cook, mix softened butter with your favorite herbs. Once done, let the steaks rest for a few minutes. Dollop the herb butter on top just before serving.

Ingredients

• 2 ribeye steaks (1-inch thick)
• 2 tbsp unsalted butter
• Salt and pepper
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Season the ribeye steaks with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Add unsalted butter to the skillet.
4. When melted, place steaks in the skillet.
5. Cook for 4-5 minutes on each side for medium-rare.
6. Mix softened butter with herbs.
7. Let steaks rest, then top with herb butter before serving.

2) Bacon and Egg Breakfast Bowl

Start your day with a delicious Bacon and Egg Breakfast Bowl. This meal is simple to make and packed with protein to fuel your morning.

You’ll need crispy bacon and perfectly cooked eggs. The combination offers great flavors and textures. You can enjoy it on its own or add some cheese for extra richness.

Feel free to customize this bowl. You can mix in some seasonings or herbs to suit your taste.

Ingredients

• 4 slices of bacon
• 3 eggs
• Salt and pepper to taste
• Cheese (optional)

Cooking Instructions

1. Cook the bacon in a skillet over medium heat (about 350°F or 175°C) until crispy.
2. Remove the bacon and drain on paper towels.
3. In the same skillet, crack the eggs and cook until your desired doneness.
4. Season the eggs with salt and pepper.
5. Serve the eggs with the crispy bacon. Add cheese if you like. Enjoy!

3) Tender Lamb Chops with Garlic Sauce

Tender lamb chops with garlic sauce are a delicious choice for your carnivore diet. They are easy to prepare and packed with flavor.

To start, you’ll want to trim the fat from the lamb chops to your liking. Then, season them with salt to enhance their natural taste.

Next, heat olive oil in a pan over medium-high heat, about 375°F (190°C). Add the lamb chops and cook for about 4 minutes on each side for a nice sear.

For the garlic sauce, add minced garlic and fresh herbs to the pan. Cook for an additional minute until fragrant.

Drizzle the garlic sauce over the lamb chops before serving. Enjoy your flavorful dish!

Ingredients

• 4 lamb chops
• Salt, to taste
• Olive oil
• 3 garlic cloves, minced
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Trim fat from lamb chops.
2. Season with salt.
3. Heat olive oil in a pan over medium-high heat.
4. Cook lamb chops for 4 minutes on each side.
5. Add minced garlic and herbs to the pan.
6. Cook for another minute and serve with the sauce.

4) Savory Beef Liver Stir Fry

Beef liver is packed with nutrients and makes a quick and tasty meal. You can prepare a savory stir fry that is both delicious and healthy.

Start by cutting your beef liver into bite-sized pieces. Soaking it in milk or lemon juice for a few hours can help improve the flavor and texture.

Heat some ghee or olive oil in a pan over medium heat (350°F or 175°C). Add garlic and your liver pieces, cooking until browned. Toss in your favorite vegetables for added flavor and nutrition.

Ingredients

• 600 g beef liver
• 2 tbsp extra virgin olive oil or ghee
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: vegetables like bell peppers or broccoli

Cooking Instructions

1. Soak liver in milk or lemon juice for a few hours, then drain.
2. Cut liver into bite-sized pieces.
3. Heat oil in a pan over medium heat.
4. Add minced garlic and liver; cook until browned.
5. Add vegetables and stir-fry until tender.

5) Crispy Pork Belly Bites

Crispy pork belly bites are a delicious treat for anyone on the carnivore diet. They are crunchy on the outside and juicy inside. Cooking them in an air fryer makes this dish quick and easy.

To start, gather your ingredients. You’ll need pork belly, salt, and optional seasonings like pepper or garlic. Cut the pork belly into bite-sized cubes.

Next, preheat your air fryer to 400°F (200°C). In a bowl, season the pork belly pieces with salt and any other spices you prefer.

Place the pork belly cubes in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through. Keep an eye on them to reach your desired crispiness.

Enjoy your crispy bites as a snack or add them to a meal!

Ingredients:

• 1 lb pork belly
• Salt to taste
• Optional: Ground black pepper, garlic

Cooking Instructions:

1. Cut pork belly into 1-inch cubes.
2. Season with salt and any optional spices.
3. Preheat air fryer to 400°F (200°C).
4. Place cubes in the air fryer basket.
5. Cook for 15-20 minutes, shaking halfway.

6) Grilled Chicken Thighs with Mustard Rub

Grilled chicken thighs with a mustard rub are a simple and tasty dish for your carnivore diet. The mustard adds flavor and helps keep the chicken moist while grilling.

To start, combine your favorite mustard with garlic, salt, and a touch of olive oil. Rub this mixture all over the chicken thighs and let them marinate for at least 30 minutes.

Preheat your grill to medium-high heat, around 375°F (190°C). Place the chicken thighs on the grill skin-side down. Cook for about 6-7 minutes, then flip and cook for another 6-7 minutes, until the internal temperature reaches 165°F (74°C).

Enjoy these juicy thighs with a side of grilled vegetables or on their own for a satisfying meal.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt, to taste

Cooking Instructions:

1. Mix mustard, garlic, olive oil, and salt in a bowl.
2. Rub the mixture on the chicken thighs.
3. Marinate for at least 30 minutes.
4. Preheat the grill to 375°F (190°C).
5. Grill chicken thighs skin-side down for 6-7 minutes.
6. Flip and grill for another 6-7 minutes until cooked through.

7) Tuna Salad with Hard-Boiled Eggs

This Tuna Salad with Hard-Boiled Eggs is a simple and tasty choice for a carnivore diet. It’s packed with protein and easy to make.

To start, gather your ingredients. You’ll need canned tuna, hard-boiled eggs, and a few condiments for flavor. You can add mayo or mustard for a creamy texture.

Mix the drained tuna with chopped hard-boiled eggs in a bowl. Stir in your chosen condiments until it’s well combined. You can also add seasonings like salt and pepper to taste.

This salad is great on its own or wrapped in lettuce leaves for a fresh crunch. Enjoy it for lunch or as a snack anytime.

Ingredients:

• 1 can of tuna
• 2 hard-boiled eggs
• 2 tablespoons mayo (or to taste)
• Salt and pepper (to taste)

Cooking Instructions:

1. Drain the tuna and place it in a bowl.
2. Chop the hard-boiled eggs and add them to the bowl.
3. Mix in mayo and seasonings.
4. Stir until well combined. Enjoy!

8) Easy Carnivore Meatballs

Making easy carnivore meatballs is simple and delicious. You can use just a few key ingredients for a tasty meal. These meatballs are perfect for anyone on a carnivore diet.

To start, mix ground beef with eggs and seasonings of your choice. You can add crushed pork rinds for extra texture.

Form the mixture into small balls and bake them in a preheated oven at 350°F (175°C) until they are cooked through.

Ingredients

• 2 pounds ground beef
• 2 eggs
• 1/8 to 1/4 cup crushed pork rinds (optional)
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground beef with eggs and crushed pork rinds if using.
3. Add salt to taste and mix well.
4. Form the mixture into meatballs.
5. Place meatballs on a baking sheet.
6. Bake for 20-25 minutes or until cooked through.

9) Sizzling Shrimp Skewers

Sizzling shrimp skewers are a delightful option for those on the carnivore diet. You can enjoy the rich flavor of shrimp grilled to perfection. The process is simple, making it a great choice for a quick meal.

To start, gather fresh shrimp and season them with salt, black pepper, and garlic powder. These spices will enhance the shrimp’s natural taste.

Next, thread the shrimp onto skewers. Brush them with olive oil to keep them moist while cooking.

Grill the skewers over medium-high heat at about 400°F (204°C) for 5-6 minutes until the shrimp turn pink and opaque.

Ingredients

• Shrimp
• Salt
• Black pepper
• Garlic powder
• Olive oil

Cooking Instructions

1. Preheat the grill to medium-high heat (400°F / 204°C).
2. Season the shrimp with salt, black pepper, and garlic powder.
3. Thread the shrimp onto skewers.
4. Brush with olive oil.
5. Grill for 5-6 minutes, turning until shrimp are cooked through.

10) Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a deliciously simple dish. It combines the crispiness of bacon with the freshness of asparagus. This recipe is great as an appetizer or a side dish.

To make this, you will need to trim your asparagus to about 4–5 inches. Then you can wrap each piece with a slice of bacon. Make sure to leave a bit of the asparagus exposed at the top.

You can bake it at 400°F (about 200°C) for about 20-25 minutes until the bacon is crispy. Feel free to drizzle some balsamic vinegar for extra flavor.

Ingredients

• 1½ pounds asparagus, trimmed
• Olive oil
• Salt and pepper
• 4 slices bacon, cut in half lengthwise
• ½ cup balsamic vinegar (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim asparagus and wrap each piece with bacon.
3. Place wrapped asparagus on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes. Check occasionally until the bacon is crispy.