10+ Carne Asada Recipes for Delicious Grilling Adventures

Carne asada is a beloved dish that brings the rich flavors of Mexican cuisine to your table. Whether you’re cooking for a casual barbecue or a festive gathering, finding the perfect carne asada recipe can elevate your meal and impress your guests.

With its tender, marinated beef and vibrant seasonings, you can create a delightful experience that is both easy and satisfying.

In this article, you’ll discover a variety of carne asada recipes that cater to different tastes and occasions. From traditional marinades to unique twists, each recipe offers something special that will make your cooking adventurous and fun.

Get ready to explore the mouthwatering world of carne asada!

1) The Perfect Lime-Citrus Marinade

To make a flavorful lime-citrus marinade, you’ll need fresh citrus juices and some common pantry ingredients.

The blend of lime, orange, and lemon really brings out the taste of carne asada.

Start with ¼ cup of lime juice, ¼ cup of orange juice, and ¼ cup of lemon juice. Mix in ¼ cup of soy sauce for a savory touch.

Add minced garlic for extra flavor and some chopped cilantro for freshness. A bit of olive oil will help everything blend together nicely.

This marinade is perfect for soaking your steak. Let it sit for at least an hour, or overnight for the best flavor.

Ingredients

• ¼ cup lime juice
• ¼ cup orange juice
• ¼ cup lemon juice
• ¼ cup soy sauce
• 4 cloves garlic, minced
• 1 small bunch cilantro, chopped
• 4 tablespoons olive oil

Cooking Instructions

1. In a bowl, combine lime, orange, and lemon juice.
2. Add soy sauce, minced garlic, and cilantro.
3. Stir in olive oil until mixed well.
4. Pour marinade over your steak and let it soak.
5. Refrigerate for at least one hour before grilling.

2) Juicy Grilled Skirt Steak

Grilling skirt steak is a great way to enjoy carne asada. This cut of beef is flavorful and cooks quickly, making it perfect for a delicious meal.

Start with a simple marinade to enhance the taste. You can use citrus juices, garlic, and some spices. Let the steak marinate for a few hours to soak up the flavors.

Preheat your grill to medium-high heat, around 450°F (230°C). Then, cook the skirt steak for about 3 to 4 minutes on each side for medium-rare.

Once done, let it rest for a few minutes. This keeps it juicy and tender. Slice the steak against the grain for the best texture, and enjoy your tasty grilled skirt steak!

Ingredients

• 1 pound skirt steak
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Combine lime juice, garlic, cumin, salt, and pepper in a bowl.
2. Place the skirt steak in a bag and pour the marinade over it. Seal and refrigerate for at least 2 hours.
3. Preheat the grill to 450°F (230°C).
4. Remove the steak from the marinade and grill for 3-4 minutes per side.
5. Let the steak rest for a few minutes before slicing against the grain.

3) Orange and Lime Juiced Carne Asada

For a bright and flavorful carne asada, you’ll want to use fresh orange and lime juice. These citrus fruits add a lovely sweetness and acidity that tenderizes the meat.

Start with flank steak for the best results. Marinate it in a mix of orange juice and lime juice, along with garlic and cilantro. This combination gives the steak a zesty kick.

After marinating, grill the meat over high heat. Aim for about 6-8 minutes per side for a medium-rare finish. This will give you a juicy and flavorful dish.

Ingredients

• 1 lb (450 g) flank steak
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the orange juice, lime juice, garlic, and cilantro.
2. Add the flank steak and ensure it’s coated well.
3. Marinate in the refrigerator for at least 2 hours.
4. Preheat the grill to high heat (about 450°F / 230°C).
5. Grill the steak for 6-8 minutes per side.
6. Let it rest for a few minutes, then slice and serve.

4) Garlic-Infused Carne Asada Delicacy

To make a delicious garlic-infused carne asada, you’ll want to start with quality beef, like flank or skirt steak. This cut cooks well on the grill and absorbs flavors perfectly.

For the marinade, mix together fresh minced garlic, olive oil, lime juice, and a little soy sauce. This combination adds great depth to your dish.

Marinate your steak for at least two hours, but overnight gives the best results. When you’re ready, grill it over medium-high heat at about 400°F (200°C) until it reaches your desired doneness.

Let the meat rest a few minutes before slicing it thinly against the grain. This will keep it tender and juicy when served.

Ingredients

• 2 pounds flank or skirt steak
• 6 cloves garlic, minced
• ½ cup olive oil
• ¼ cup lime juice
• ¼ cup soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Mix garlic, olive oil, lime juice, and soy sauce in a bowl.
2. Marinate the steak for at least 2 hours or overnight.
3. Preheat grill to medium-high heat (400°F/200°C).
4. Grill steak for about 6-8 minutes per side until done.
5. Let the steak rest, then slice thinly against the grain.

5) Tender Flank Steak Carne Asada

For a delicious carne asada, start with tender flank steak. The key is to marinate it well, which enhances the flavor and tenderness of the meat. A mix of citrus and soy sauce works wonders.

Allow your steak to marinate for at least 24 hours. This soaking time ensures the flavors penetrate. When you’re ready, heat your grill to 450°F (232°C) for that perfect char.

Grill the steak for about 5-7 minutes on each side, depending on thickness. You want it medium-rare for the best taste. Once cooked, let it rest for a few minutes before slicing against the grain.

Ingredients

• 1½ pounds flank steak
• ¼ cup soy sauce
• ¼ cup fresh lime juice
• 3 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix soy sauce, lime juice, garlic, cumin, chili powder, olive oil, salt, and pepper.
2. Place the flank steak in a large zip-top bag and pour the marinade over it.
3. Seal the bag and refrigerate for 24 hours.
4. Preheat the grill to 450°F (232°C).
5. Grill the steak for 5-7 minutes on each side.
6. Remove from the grill and let it rest for a few minutes.
7. Slice against the grain and serve.

6) Authentic Mexican Carne Asada

Authentic Mexican carne asada is a delicious way to enjoy grilled meat. It typically uses flank or skirt steak that’s marinated for extra flavor. The marinade often includes ingredients like lime juice, garlic, and soy sauce.

The best way to cook carne asada is on a hot grill. This allows the meat to get nice charred edges while staying juicy inside. After grilling, let the steak rest before slicing it into thin strips.

You can enjoy carne asada in tacos, burritos, or as a main dish. Add fresh toppings like cilantro, onions, and salsa for a tasty meal.

Ingredients:

• 1 ½ lbs flank or skirt steak
• ¼ cup soy sauce
• ¼ cup lime juice
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Combine soy sauce, lime juice, garlic, olive oil, salt, and pepper in a bowl.
2. Marinate the steak in this mixture for at least 1 hour.
3. Preheat the grill to 400°F (200°C).
4. Grill the steak for about 5-7 minutes on each side for medium-rare.
5. Let it rest for 5 minutes before slicing. Enjoy!

7) Quick and Easy Weeknight Carne Asada

Cooking carne asada on a weeknight can be simple and quick. You can enjoy delicious, flavorful beef without spending hours in the kitchen. Start with good quality flank or skirt steak for the best results.

For the marinade, mix olive oil, soy sauce, lime juice, garlic, and cumin. Marinating for just 30 minutes allows the flavors to soak in.

Prepare your grill or skillet over medium-high heat (about 375°F or 190°C). Cook the steak for about 3-4 minutes on each side for medium-rare.

Once done, let the meat rest for a few minutes before slicing it thinly against the grain. Serve it in warm tortillas with your favorite toppings.

Ingredients

• 1 pound flank or skirt steak
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin

Cooking Instructions

1. Mix the marinade ingredients in a bowl.
2. Marinate the steak for 30 minutes.
3. Preheat your grill or skillet to medium-high heat.
4. Cook the steak for 3-4 minutes on each side.
5. Let the meat rest, then slice and serve in tortillas.

8) The Ultimate Party Carne Asada Recipe

For the ultimate party carne asada, you need a great marinade. Combine citrus juices, soy sauce, garlic, and spices. This mix gives the meat a juicy, flavorful kick.

Choose flank or skirt steak for this recipe. They are perfect for grilling and will be tender when cooked right. Marinate the meat for at least two hours.

When you’re ready to cook, heat your grill to medium-high, around 400°F (200°C). Grill the steak for about 4-5 minutes on each side.

Let the meat rest for a few minutes before slicing. This keeps it juicy. Serve it with tortillas and your favorite toppings.

Ingredients

• 2 lbs flank or skirt steak
• 1/2 cup lime juice
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lime juice, soy sauce, garlic, cumin, chili powder, salt, and pepper.
2. Marinate the steak for at least 2 hours.
3. Preheat the grill to 400°F (200°C).
4. Grill the steak for 4-5 minutes on each side.
5. Let it rest before slicing and serving.

9) Flavorful Carne Asada with Fresh Cilantro

For a delicious carne asada, fresh cilantro is key. It adds a bright, zesty flavor to your marinated beef. Combine it with citrus juices for extra taste.

To start, make a marinade using lime juice, orange juice, and soy sauce. Add minced garlic and chopped cilantro for a wonderful aroma. You can also include a little cumin for a hint of warmth.

Let your beef soak in this marinade for at least an hour. Then, grill the meat on high heat for a few minutes on each side. This gives it a nice char while keeping it juicy inside.

Ingredients

• 2 pounds flank or skirt steak
• 1/4 cup fresh lime juice
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1 bunch fresh cilantro, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin

Cooking Instructions

1. In a bowl, combine lime juice, orange juice, soy sauce, garlic, cilantro, and cumin.
2. Place the steak in the marinade and refrigerate for at least 1 hour.
3. Preheat the grill to high heat (around 400°F or 200°C).
4. Remove the steak from the marinade and shake off excess liquid.
5. Grill the steak for 4-5 minutes on each side.
6. Remove from grill and let it rest for a few minutes before slicing.

10) Classic Carne Asada for Tacos

Carne asada is a favorite for tacos. It features grilled, marinated flank or skirt steak. This dish captures the flavors of Mexico in every bite.

To prepare, marinate the steak with a mix of citrus juices, garlic, and spices. This enhances the taste and helps make the meat tender.

Next, grill the steak to your liking, about 6-8 minutes per side on medium-high heat (about 400°F or 200°C). Then, slice it thinly against the grain for the best texture.

Fill soft tortillas with the carne asada. Top with diced onions, chopped cilantro, and crumbled cotija cheese for a delightful finish.

Ingredients

• 2 lbs flank or skirt steak
• ¾ cup orange juice
• ½ cup lemon juice
• 1/3 cup lime juice
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro, chopped
• Tortillas

Cooking Instructions

1. Combine orange, lemon, and lime juice with garlic, salt, and pepper.
2. Marinate the steak for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Grill the steak for 6-8 minutes per side.
5. Let the meat rest, then slice thinly.
6. Serve in tortillas with toppings.