10+ Canned Salmon Recipes for Quick and Delicious Meals

Canned salmon is a versatile ingredient. It can add convenience and flavor to your meals. You can easily create healthy and delicious dishes using just a can of salmon. This makes it an excellent choice for quick dinners.

Whether you’re looking for something classic or a bit more adventurous, there are plenty of recipes to suit your tastes.

Using canned salmon can save you time and effort in the kitchen. With its rich taste and nutritional benefits, it’s perfect for busy days when you want to whip up a meal without a lot of fuss.

1) Salmon Patties

Salmon patties are a tasty and easy way to use canned salmon. They make a great meal for any night of the week. You can add fresh herbs like dill or chives for extra flavor.

To make your salmon patties, you will combine canned salmon with breadcrumbs, an egg, and seasonings. They cook quickly in a skillet until they are golden brown and crispy on the outside.

These patties can be served as an appetizer or a main dish. Enjoy them with a squeeze of lemon or a dollop of your favorite sauce.

Ingredients

• 1 can of salmon
• 1 cup breadcrumbs
• 1 egg
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Fresh herbs (dill or chives)
• Salt and pepper to taste

Cooking Instructions

1. Drain the canned salmon and remove any bones.
2. In a bowl, mix salmon, breadcrumbs, egg, and seasonings.
3. Shape the mixture into patties.
4. Heat oil in a skillet over medium heat (about 350°F or 175°C).
5. Cook patties for 4-5 minutes on each side until golden brown.

2) Salmon Quiche

Salmon quiche is a tasty and simple dish to make. You can use canned salmon for a quick option. This recipe includes ingredients like eggs, cheese, and a frozen pie crust.

To start, gather your ingredients. Preheat your oven to 375°F (190°C).

In a bowl, mix together eggs and evaporated milk. Add flaked salmon, chopped onions, and grated cheese.

Pour the mixture into the pie crust. Bake for about 30-35 minutes, until the top is golden and the filling is set. Let it cool slightly before serving.

Ingredients

• 1 can of salmon
• 4 eggs
• 1 cup evaporated milk
• 1 cup shredded cheese (like Cheddar)
• 1 frozen pie crust
• 1/2 onion, chopped

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix eggs and evaporated milk.
3. Stir in flaked salmon, onions, and cheese.
4. Pour mixture into the pie crust.
5. Bake for 30-35 minutes until golden.
6. Cool slightly and serve.

3) Salmon Cakes

Making salmon cakes is a great way to enjoy canned salmon. These patties are quick to prepare and full of flavor. You can have them ready in about 30 minutes.

To start, combine canned salmon with breadcrumbs, egg, and your favorite seasonings. You can add ingredients like chopped onion, garlic, or even herbs for extra taste.

Fry the patties until they are golden brown on both sides. Serve them with a squeeze of lemon or your favorite dipping sauce for a delicious meal.

Ingredients

• 15 oz canned salmon
• 1/4 cup breadcrumbs
• 1 large egg
• 1/4 cup chopped onion
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Olive oil for frying

Cooking Instructions

1. Drain the canned salmon and place it in a bowl.
2. Add breadcrumbs, egg, onion, and mustard. Mix well.
3. Season with salt and pepper.
4. Form mixture into patties.
5. Heat olive oil in a skillet over medium heat (around 350°F or 175°C).
6. Fry patties for 3-4 minutes on each side until golden brown.

4) Salmon Casserole

Salmon casserole is a quick and easy meal option, perfect for busy nights. You can use canned salmon, which makes it even simpler. It’s a great way to enjoy a hearty dish packed with protein.

To make this casserole, you’ll need pasta, cheese, and a few common pantry items. The creamy filling and flaky salmon blend together for a satisfying taste.

This dish is not only filling but also versatile. You can mix in vegetables or other ingredients you have on hand.

Ingredients

• 2 cups uncooked macaroni
• 1 can (14.5 ounces) canned salmon, drained
• 2 cups shredded cheese (Monterey Jack works well)
• 2 tablespoons butter
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions.
3. In a large bowl, mix cooked macaroni, salmon, cheese, butter, and milk.
4. Pour mixture into a baking dish.
5. Bake for 25-30 minutes or until bubbly and golden. Enjoy!

5) Salmon Pasta with Spinach

Salmon pasta with spinach is a quick and tasty meal. You can easily prepare it in about 20 minutes. The creamy sauce pairs well with the tender salmon and fresh spinach.

Start by cooking your favorite pasta. Meanwhile, sauté spinach in a pan until wilted. Then, add cooked salmon and mix it all together.

For the sauce, use cream, Parmesan cheese, and a squeeze of lemon juice. This will add a rich flavor. Toss everything together until the pasta is well coated.

Ingredients

• 8 ounces pasta
• 1 can (14.75 ounces) salmon, drained
• 3 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a skillet, sauté spinach over medium heat until wilted.
3. Add drained salmon to the skillet.
4. Stir in heavy cream, Parmesan, and lemon juice.
5. Combine the mixture with the cooked pasta.
6. Season with salt and pepper before serving.

6) Salmon Salad Sandwich

Making a salmon salad sandwich is quick and easy. You’ll love how tasty and satisfying it is. Start with canned salmon, which you can mix with creamy mayonnaise, diced celery, and a hint of lemon juice.

You can add fresh herbs like dill or green onions for extra flavor. Spread the mixture on your favorite bread or a bun. It works great as a lunch option or a light dinner.

Feel free to customize it by adding ingredients you enjoy. It pairs well with lettuce for crunch and freshness.

Ingredients

• 1 can (about 15 ounces) of salmon
• 1/4 cup mayonnaise
• 1 stalk celery, diced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Bread or buns, for serving

Cooking Instructions

1. Drain the canned salmon and place it in a bowl.
2. Add mayonnaise, diced celery, lemon juice, salt, and pepper.
3. Mix well until everything is combined.
4. Spoon the mixture onto your bread or bun.
5. Add lettuce if desired, then serve.

7) Lemon Dill Salmon Dip

Lemon Dill Salmon Dip is a tasty and easy appetizer. You can whip it up quickly for parties or a casual snack. This dip is creamy with a fresh flavor from the lemon and dill.

To make this dip, start with canned salmon. Mix it with cream cheese, Greek yogurt, and lemon juice for a rich, tangy base. Add fresh dill for an herby kick. It pairs well with crackers or fresh veggies.

This dip is perfect for entertaining or enjoying a quiet evening at home. You’ll love how simple it is to prepare!

Ingredients

• 1 can of salmon, drained
• 4 oz cream cheese, softened
• 1/2 cup Greek yogurt
• 1-2 tbsp fresh lemon juice
• 2 tbsp fresh dill, chopped
• Salt, to taste

Cooking Instructions

1. In a bowl, combine the drained salmon, cream cheese, and Greek yogurt.
2. Add lemon juice and fresh dill.
3. Mix until smooth and creamy.
4. Season with salt to taste.
5. Serve with crackers or veggies.

8) Salmon Linguine

Salmon linguine is a delicious and quick meal that you can easily prepare. Using canned salmon makes this dish convenient and affordable.

Start by boiling your linguine according to package directions. Drain it and set it aside. In a pan, heat some olive oil and add minced garlic.

Next, add the canned salmon, breaking it up gently, and mix in cooked linguine. You can also add chicken broth for extra flavor. Finish by seasoning with salt, pepper, and a squeeze of lemon juice.

Ingredients

• 1 (16 ounce) package linguine
• 3 cloves garlic, minced
• ¼ cup olive oil
• 1 (15 ounce) can salmon, drained and deboned
• ¼ cup chicken broth
• Salt and pepper to taste
• Lemon juice

Cooking Instructions

1. Boil linguine in salted water until al dente; drain.
2. Heat olive oil in a large pan over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Mix in the canned salmon and break it up.
5. Combine with the drained linguine.
6. Pour in chicken broth and stir well.
7. Season with salt, pepper, and lemon juice before serving.

9) Salmon Noodle Bowl

For a quick and delicious meal, try a Salmon Noodle Bowl. This dish combines the rich flavor of canned salmon with noodles and fresh vegetables. It’s perfect for a satisfying lunch or dinner.

You can use any type of noodles you like, such as soba or ramen. Add in some cooked veggies like bell peppers and green onions for extra crunch and nutrition.

To bring it all together, toss the ingredients with a simple sauce made from soy sauce and sesame oil. This adds a delightful flavor.

Ingredients

• 1 can of salmon
• 2 cups of noodles
• 1 bell pepper, sliced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. Cook the noodles according to package instructions.
2. Drain and rinse the canned salmon.
3. In a pan, heat the sesame oil and add the bell pepper.
4. Stir in the salmon and cooked noodles.
5. Pour in the soy sauce and toss everything together.
6. Top with green onions and serve warm.

10) Spicy Salmon Tacos

Spicy salmon tacos are a quick and tasty meal. You can use canned salmon to make this dish even easier. The flavors come together nicely with just a few ingredients.

Start by mixing canned salmon with taco seasoning. Then, add lime juice for a zesty kick. Warm the mixture in a pan for a couple of minutes.

Use warm corn tortillas to hold your filling. Then, top them with shredded cabbage and fresh cilantro for added crunch and flavor.

These tacos are simple to prepare and full of flavor. They make a great option for a busy weeknight dinner.

Ingredients

• 1 can of salmon
• 2 tablespoons taco seasoning
• 1 lime (juiced)
• 4 corn tortillas
• 1 cup shredded cabbage
• Fresh cilantro

Cooking Instructions

1. Drain and chunk the canned salmon.
2. In a bowl, mix salmon with taco seasoning and lime juice.
3. Heat mixture in a pan over medium heat for about 2 minutes.
4. Warm the corn tortillas in a separate pan.
5. Divide the salmon mixture among the tortillas.
6. Top with shredded cabbage and cilantro before serving.