10+ Canned Chicken Recipes for Quick and Easy Meals

Canned chicken is a convenient and versatile ingredient that can make meal preparation quick and easy.

There are many tasty canned chicken recipes you can try that will satisfy your cravings without taking much time.

Whether you’re rushing to prepare dinner on a busy weeknight or looking for a simple lunch idea, canned chicken can save you time while adding protein to your meals.

With just a few ingredients, you can create delicious dishes that the whole family will enjoy.

From creamy casseroles to flavorful skillet meals, the possibilities are endless. Get ready to explore some fun and easy ways to use canned chicken in your kitchen!

1) Buffalo Chicken Dip

Buffalo Chicken Dip is a tasty and easy dish to make. It’s perfect for parties or game days. You can use canned chicken to save time and make this dip quick to prepare.

To start, mix cream cheese, ranch dressing, and hot sauce in a bowl.

Then, add the drained canned chicken and stir until everything is combined. You can also add cheese for extra flavor.

Next, transfer the mixture to a baking dish.

Bake it at 350°F (175°C) for about 20 minutes, or until it’s hot and bubbly. Serve it with tortilla chips, crackers, or celery sticks.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1/4 cup hot sauce
• 1 (10 ounce) can chicken, drained
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cream cheese, ranch dressing, and hot sauce.
3. Add the drained chicken and stir well.
4. Transfer the mixture to a baking dish.
5. Bake for 20 minutes until hot and bubbly.
6. Serve with chips or veggies.

2) Chicken Alfredo

Chicken Alfredo is a simple and tasty dish you can make using canned chicken. It comes together quickly, making it perfect for busy nights. This creamy pasta meal is satisfying and comforting.

To start, cook your choice of pasta according to package instructions.

While the pasta cooks, heat a saucepan over medium heat. Add your canned chicken and any vegetables you like, such as bell peppers.

Next, pour in your favorite Alfredo sauce. Stir everything together until heated through.

Finally, combine the chicken mixture with the drained pasta. Serve hot, and enjoy!

Ingredients

• 2 cups pasta (fettuccine or your choice)
• 1 can (12.5 oz) chicken
• 1 cup Alfredo sauce
• 1 cup mixed vegetables (optional, like bell peppers)
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a saucepan, heat the canned chicken and any vegetables on medium.
3. Add the Alfredo sauce and stir until heated.
4. Combine with the cooked pasta and serve.

3) Mini Chicken Pot Pies

Mini chicken pot pies are a fun and easy way to enjoy a classic dish. Using canned chicken makes this recipe quick and simple. You can whip them up in about 30 minutes.

To start, you will need a few basic ingredients. Frozen mixed vegetables, canned chicken, and cream of chicken soup come together with biscuit dough to create a delicious filling.

These mini pies are great for dinner or as a tasty snack. You can customize them with your favorite seasonings or extra veggies. Let’s dive into the ingredients and cooking instructions below.

Ingredients

• 2 cups frozen mixed vegetables (thawed)
• 1 (12.5 oz) can of chicken breast
• 1 (10.5 oz) can of condensed cream of chicken soup
• 1 (16.3 oz) can of refrigerated biscuits

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the vegetables, canned chicken, and cream of chicken soup.
3. Flatten each biscuit and place them in a greased muffin tin.
4. Fill each biscuit cup with the chicken mixture.
5. Bake for 15-20 minutes or until the biscuits are golden brown. Enjoy!

4) Chicken Enchilada Skillet

A Chicken Enchilada Skillet is a quick and tasty meal. You can make this dish in about 20 minutes, perfect for a busy night. It uses simple ingredients that you may already have at home.

Start by heating some olive oil in a skillet. Add diced onions and sauté until they are soft. Then, mix in the canned chicken, taco seasoning, and green chilies.

Pour red enchilada sauce over the mixture and stir well.

Top it all with corn tortillas, shredded cheddar, and pepper jack cheese. Cover the skillet and let it cook until the cheese is melted.

You’ll enjoy this warm and cheesy dish!

Ingredients

• 1 can (12.5 oz) chicken, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 can (4 oz) mild green chilies
• 1 can (28 oz) red enchilada sauce
• Corn tortillas

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 180°C).
2. Add diced onions and cook until soft.
3. Stir in canned chicken, taco seasoning, and green chilies.
4. Pour red enchilada sauce over the top and mix well.
5. Layer corn tortillas on top and sprinkle with cheeses.
6. Cover and cook until cheese melts (about 5-7 minutes).

5) Crispy Chicken Fritters

Crispy chicken fritters are a fun and easy way to use canned chicken. They are perfect for a quick meal or snack. Kids will love them too!

To make these fritters, you’ll need just a few simple ingredients. The mixture forms small patties that fry up to a golden-brown color.

These fritters can be served with your favorite dipping sauce. They are crunchy on the outside and tender inside, making them delicious.

Ingredients

• 1 can of chicken breast
• 1 egg
• 1/4 cup seasoned breadcrumbs
• 1 tablespoon mayonnaise
• Garlic powder
• Powdered sage
• Chopped celery

Cooking Instructions

1. Drain the canned chicken and place it in a bowl.
2. Add the egg, breadcrumbs, mayonnaise, garlic powder, sage, and celery.
3. Mix until well combined.
4. Heat oil in a skillet over medium heat (about 350°F or 175°C).
5. Form small patties and fry for about 3-4 minutes on each side until golden brown.

6) Cheesy Baked Chicken Nuggets

Cheesy baked chicken nuggets are a tasty and simple dish you can make at home. They are perfect for a snack or a meal. Using canned chicken saves time and effort.

For this recipe, you’ll mix canned chicken with cheese and a few more ingredients. The result is golden, crispy nuggets that everyone will love.

These nuggets are also low in carbs, making them a great choice for many diets. You can serve them with your favorite dipping sauce.

Ingredients

• 1 (6 oz) can of chicken, drained
• 1 large egg
• 1 cup shredded cheese (cheddar works well)
• 1/2 cup breadcrumbs
• Seasonings (salt, pepper, garlic powder)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the canned chicken, egg, cheese, and seasonings.
3. Form the mixture into nugget shapes.
4. Coat them with breadcrumbs.
5. Place on a baking sheet and bake for 15-20 minutes until golden.

7) Chicken and Rice Casserole

Chicken and rice casserole is a comforting dish that’s easy to make. It combines tender chicken, creamy soup, and rice into one delicious meal. You can use canned chicken for a quick option that saves time.

Start by mixing cooked rice with cream of chicken soup and your favorite seasonings.

Add in some cooked chicken and stir until well combined. You can also include vegetables like broccoli for added flavor and nutrition.

Transfer the mixture to a baking dish and top with cheese if you like.

Bake in the oven at 350°F (175°C) for about 30 minutes until everything is heated through and the top is golden.

Ingredients

• 2 cups cooked rice
• 2 cans cream of chicken soup
• 1 can (about 12.5 ounces) of canned chicken
• Optional: 1 cup broccoli (cooked)
• Optional: 1 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, cream of chicken soup, and canned chicken.
3. Stir in cooked broccoli if using.
4. Pour the mixture into a baking dish and sprinkle cheese on top.
5. Bake for 30 minutes or until heated through and cheese is bubbly.

8) Seven Can Chicken Soup

Seven Can Chicken Soup is a quick and easy meal perfect for busy days. You just dump seven cans of ingredients into a pot, and it’s ready in no time. It’s a warm and filling dish that everyone will enjoy.

You can use cans of chicken, beans, tomatoes, and corn. Top it off with your favorite toppings like cheese or sour cream for added flavor.

This soup makes about eight servings, so it’s great for families or meal prep. Just heat it on the stove and serve with tortilla chips for a fun crunch.

Ingredients

• 1 can of chicken
• 1 can of black beans
• 1 can of pinto beans
• 1 can of diced tomatoes
• 1 can of sweet corn
• Taco seasoning
• Water or broth

Cooking Instructions

1. Open all the cans and drain if necessary.
2. Combine all ingredients in a large pot.
3. Heat over medium heat (about 350°F or 175°C) until warmed through.
4. Serve with toppings as desired.

9) Chicken Cobbler with Cheddar Bay Biscuits

Chicken cobbler with Cheddar Bay biscuits is a comforting and easy dish that you can prepare in no time. Using canned chicken makes this recipe quick and convenient.

You’ll start by mixing together canned chicken, frozen vegetables, and cream of chicken soup in a baking dish. This mixture gives a hearty base full of flavor.

Next, you’ll prepare the Cheddar Bay biscuit topping. Simply follow the package instructions for the biscuit mix. Once it’s ready, spread the biscuit mix evenly on top of the chicken mixture.

Bake the cobbler in a preheated oven at 400°F (200°C) for about 25-30 minutes. The biscuits should be golden brown and the filling bubbling.

Ingredients

• 1 can of chicken
• 2 cups frozen mixed vegetables
• 1 can cream of chicken soup
• 2 cups Red Lobster Cheddar Bay biscuit mix
• Milk (as required by biscuit mix)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. In a baking dish, combine the canned chicken, frozen vegetables, and cream of chicken soup.

3. Prepare the Cheddar Bay biscuit mix according to the package instructions.

4. Spread the biscuit mixture over the chicken.

5. Bake for 25-30 minutes until the top is golden brown.

10) Chicken Croquettes

Chicken croquettes are a tasty and easy way to use canned chicken. They are crispy on the outside and soft on the inside. You can make them with just a few simple ingredients.

To start, mix canned chicken with breadcrumbs, some condensed soup, and seasonings like celery and onion.

Shape the mixture into small patties or croquettes.

Then, cook them in a pan until golden brown. They pair well with mashed potatoes or a fresh salad.

Ingredients

• 1 can of chicken
• 1/3 cup condensed soup
• 1 cup bread crumbs
• 1/4 cup diced celery
• 1/4 cup diced onion
• 1/4 teaspoon poultry seasoning
• Oil for frying

Cooking Instructions

1. In a large bowl, combine chicken, soup, bread crumbs, celery, onion, and poultry seasoning.
2. Mix well and shape into 6 croquettes.
3. Heat oil in a pan over medium heat (350°F or 175°C).
4. Fry croquettes until golden brown on each side. This takes about 3-4 minutes per side.