10+ Cabbage Recipes for Delicious and Healthy Meals

Cabbage is a versatile vegetable that finds its way into various dishes around the world. This article will share some delicious cabbage recipes that you can easily prepare at home.

Whether you prefer it sautéed, steamed, or baked, there’s a recipe here for everyone.

Not only is cabbage packed with nutrients, but it can also add flavor and texture to your meals.

Explore different ways to use this humble veggie, and discover how it can transform your cooking experience.

Enjoy trying out these tasty recipes and impressing your family and friends.

1) Stuffed Cabbage Rolls

Stuffed cabbage rolls are a delicious dish that combines the wholesome flavors of meat and rice wrapped in tender cabbage leaves. You can customize them with different meats and spices to suit your taste.

To make these rolls, you will start by boiling the cabbage leaves until they are soft. Then, prepare a filling of ground beef and rice, mixed with herbs and spices.

Wrap the filling in the cabbage leaves and place them in a baking dish. Top them with tomato sauce before baking. The result is a hearty meal that warms you from the inside out.

Ingredients

• 1 large head of cabbage
• 1 pound ground beef
• 1 cup uncooked rice
• 1 cup tomato sauce
• 1 onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil the cabbage leaves until soft, about 5-7 minutes.
3. In a bowl, mix ground beef, rice, onion, salt, and pepper.
4. Place filling in cabbage leaves and roll them tightly.
5. Arrange in a baking dish, seam side down, and cover with tomato sauce.
6. Bake for 45-60 minutes until the rolls are cooked through.

2) Southern Fried Cabbage

Southern Fried Cabbage is a tasty and simple dish that is perfect as a side. The mix of cabbage, bacon, and onion creates great flavors you’ll love.

To start, you will need fresh cabbage and a few basic ingredients. The dish cooks quickly, making it a great option for busy nights.

You can enjoy it with almost any main course. It pairs well with meats like chicken or pork.

Ingredients

• 1/2 large green cabbage (about 1 pound)
• 3-4 slices thick-cut bacon, diced
• 1 small onion, sliced into thin half-moons
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Add the sliced onion and cook until soft, about 3-5 minutes.
3. Stir in the chopped cabbage and season with salt and pepper.
4. Cook until cabbage is tender, about 10 minutes, stirring occasionally.

3) Lemon Garlic Sautéed Cabbage

Lemon garlic sautéed cabbage is a quick and tasty side dish. The bright flavors of lemon and garlic really make the cabbage shine. It’s perfect with chicken or as a healthy snack.

To start, you’ll need fresh green cabbage, some garlic, olive oil, and lemon juice. This dish cooks up in just about 15 minutes, making it a great choice for busy days.

The key is to sauté the cabbage until it’s tender but still has a little crunch. The garlic adds a lovely aroma, while the lemon juice brings a refreshing zing.

Ingredients

• 1 head green cabbage, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1 minute.
3. Add the sliced cabbage. Cook for 5-7 minutes, stirring occasionally.
4. Pour in the lemon juice and season with salt and pepper.
5. Cook for an additional 2-3 minutes until tender.

4) Cabbage and Noodles

Cabbage and noodles is a simple and tasty dish that brings comfort to any meal. You can enjoy it as a main course or a side. The combination of tender cabbage and soft noodles creates a satisfying flavor.

To make this dish, you will need just a few ingredients. It’s easy to prepare and perfect for any weeknight dinner.

Ingredients

• 2 tablespoons cooking oil
• 1 yellow onion, sliced
• 8 oz. wide egg noodles
• 1/2 head cabbage, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a large pan over medium heat.
2. Add the sliced onion and cook until soft.
3. Stir in the cabbage and cook until tender.
4. Meanwhile, cook the egg noodles according to package instructions.
5. Drain the noodles and add them to the cabbage mix.
6. Season with salt and pepper, then stir well. Enjoy!

5) Classic Fried Cabbage

Classic fried cabbage is a delicious, simple side dish. It pairs well with many meals and provides a comforting taste. The easy combination of cabbage and bacon is sure to please.

To make this dish, you start by cooking chopped bacon in a pan. Once it’s crispy, add sliced cabbage and onions. Stir them together until the cabbage wilts and becomes tender.

You can season your dish with salt, pepper, and a dash of garlic for extra flavor. Cooking it all on medium heat helps the ingredients blend perfectly.

Ingredients

• 1 large head of cabbage, cored and sliced
• 6 slices of bacon, chopped
• 1 large onion, diced
• Salt and pepper to taste
• 2 cloves garlic, minced (optional)

Cooking Instructions

1. In a large skillet, cook the chopped bacon until crispy over medium heat.
2. Add the diced onion and cook until softened.
3. Stir in the sliced cabbage and cook until tender, about 5-7 minutes.
4. Season with salt, pepper, and garlic if desired.
5. Serve warm and enjoy!

6) Bigos – Polish Cabbage Stew

Bigos is a delicious and hearty Polish stew that showcases cabbage. It combines both fresh cabbage and sauerkraut, giving it a tangy flavor. Various meats, like sausages and stewing beef, add depth and richness.

You can customize Bigos with different meats and spices. Common additions include mushrooms and onions. This dish is perfect for warming up on a chilly day.

Bigos gets better as it sits, allowing the flavors to blend. It’s a comforting meal that makes great leftovers.

Ingredients

• 1 small white cabbage
• 14.1 oz (400g) stewing beef
• 8.8 oz (250g) kielbasa
• 1 large onion
• 2 medium carrots
• 4 cups chicken stock
• 3 bay leaves
• 1 tbsp cumin seeds
• 14.1 oz (400g) sauerkraut
• Salt and pepper to taste

Cooking Instructions

1. Chop the cabbage and onion.
2. Dice the stewing beef and kielbasa.
3. In a large pot, heat oil and sauté the onions until soft.
4. Add the beef and kielbasa; brown them.
5. Stir in the cabbage, carrots, and chicken stock.
6. Add bay leaves and cumin seeds; season with salt and pepper.
7. Simmer for about 1 hour at 350°F (180°C).
8. Stir in the sauerkraut and cook for another 30 minutes.

7) Cabbage Stir Fry with Garlic and Soy Sauce

Cabbage stir fry is a quick and easy dish you can make in no time. It’s full of flavor and perfect as a side or main dish. The combination of garlic and soy sauce adds a satisfying taste.

To start, heat some oil in a pan or wok over medium-high heat. Add minced garlic and stir for a few seconds until fragrant. Next, toss in chopped cabbage and cook for about 5 to 7 minutes.

Pour in soy sauce for seasoning and stir well. You can also add a splash of rice vinegar for an extra kick. It’s that simple!

Ingredients

• 4 cups chopped cabbage
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oil
• Optional: 1 tablespoon rice vinegar

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Add chopped cabbage and stir-fry for 5-7 minutes.
4. Pour in soy sauce, stirring to coat.
5. Optional: Add rice vinegar and mix well.

8) Cabbage Soup

Cabbage soup is a warm and hearty dish that’s easy to make. It’s a great way to use fresh cabbage and includes many nutritious ingredients. You can customize it with your favorite vegetables and spices.

Some popular recipes feature ingredients like onions, carrots, garlic, and diced tomatoes. You might also add beans or ground beef for extra protein. This soup is perfect for chilly days when you need comfort food.

Ingredients

• 1 medium cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried herbs (like thyme or oregano)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the onion, carrots, and celery until soft.
2. Add the diced cabbage and cook for a few minutes.
3. Stir in the diced tomatoes and vegetable broth.
4. Add the herbs, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve hot and enjoy!

9) Corned Beef and Cabbage

Corned beef and cabbage is a classic dish perfect for any night. This meal is easy to prepare and delivers great flavor. You can cook it in the oven or a slow cooker.

To make this dish, you will need tender corned beef, cabbage, and some seasoning. Carrots and potatoes are great additions for a complete meal.

The key is to simmer everything until the meat is tender. This usually takes about 3 to 4 hours in the oven at 325°F (163°C) or 8 hours in the slow cooker on low.

Ingredients

• 3 to 4 pounds corned beef
• 1 medium head of cabbage
• 4 large carrots
• 4 medium potatoes
• Spices (included with corned beef)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Place the corned beef in a baking dish.
3. Add the seasoning packet and cover with water.
4. Cook for about 3 hours.
5. Add chopped cabbage, carrots, and potatoes.
6. Cook for an additional 1 hour until veggies are tender.

10) Whole30 Braised Cabbage

Whole30 Braised Cabbage is a tasty and nutritious side dish. It’s easy to make and pairs well with just about anything on your plate. This recipe highlights the natural flavors of cabbage without adding any non-compliant ingredients.

You’ll need to sauté some onions in oil first. Then add in sliced cabbage and your choice of vinegar for a little tang. Let it cook until the cabbage is tender.

You can serve this dish hot or warm.

Ingredients

• 1 small head of green cabbage, sliced
• 1 medium onion, sliced
• 2 tablespoons oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium heat.

2. Add sliced onion and cook until golden.

3. Stir in the cabbage and apple cider vinegar.

4. Season with salt and pepper.

5. Cover and cook for about 15-20 minutes, stirring occasionally.