10+ Buttermilk Recipes to Delight Your Taste Buds

Buttermilk is a wonderful ingredient that can elevate your cooking and baking. Using buttermilk in recipes adds a unique tangy flavor and helps create tender textures, making your dishes more enjoyable.

Whether you’re making pancakes, biscuits, or even fried chicken, buttermilk can enhance the results in many ways.

Exploring buttermilk recipes can open the door to delicious meals and treats. You can find options for both sweet and savory dishes, giving you plenty of ideas to try in your kitchen.

Get ready to discover how this versatile ingredient can transform your favorite recipes into something special.

1) Honey-Brined Fried Chicken

Honey-brined fried chicken is a delicious twist on a classic recipe. The honey adds a touch of sweetness that pairs well with savory spices. This technique keeps the chicken moist and flavorful.

To start, you’ll want to brine the chicken pieces in a mixture of honey, salt, and water. This process takes a few hours, so planning ahead is important.

Once the chicken is brined, coat it in seasoned flour. Then, fry the pieces in hot oil until they are golden brown.

The result is juicy chicken with a crispy outside and a hint of sweetness. Enjoy this dish with your favorite sides.

Ingredients

• 4 pieces of chicken (legs or breasts)
• 1 cup water
• 1/4 cup honey
• 1/4 cup salt
• 1 cup all-purpose flour
• 1 teaspoon black pepper
• Oil for frying

Cooking Instructions

1. In a bowl, mix water, honey, and salt.
2. Add chicken pieces and refrigerate for 3-4 hours.
3. Remove chicken and pat dry.
4. In a separate bowl, combine flour and pepper.
5. Dredge each piece of chicken in the flour mixture.
6. Heat oil to 350°F (180°C) in a frying pan.
7. Fry chicken until golden brown, about 15-20 minutes.

2) Buttermilk-Molasses Ice Cream

You can create a rich and creamy ice cream using buttermilk and molasses. This unique flavor combination offers a delightful sweet and tangy treat. It’s perfect for hot days or as a special dessert.

To make this ice cream, start by mixing heavy cream, buttermilk, eggs, and molasses. The molasses gives it a wonderful depth of flavor. Add some brown sugar and vanilla extract for sweetness and aroma.

Once your mixture is ready, churn it in an ice cream maker according to the manufacturer’s instructions. Then, freeze it until firm.

Ingredients

• 2 cups heavy cream
• 1 cup buttermilk
• 3 large eggs
• 1/4 cup unsulfured molasses
• 2/3 cup firmly packed dark brown sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, whisk together heavy cream, buttermilk, eggs, and molasses.
2. Add brown sugar and vanilla extract; stir until combined.
3. Pour the mixture into your ice cream maker.
4. Churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze until firm.

3) Angie’s Banana Bread

Angie’s Banana Bread is a delicious treat you can make easily at home. The recipe uses buttermilk and sour cream, giving it a rich, moist texture. You don’t need nuts, which makes it perfect for anyone with allergies.

This banana bread is best served warm with a little butter. It’s a great snack or breakfast option. You can even enjoy it as a dessert.

Ingredients

• 2 ripe bananas, mashed
• ½ cup sour cream
• ⅓ cup buttermilk
• ¼ cup vegetable oil
• 2 large eggs, beaten
• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, sour cream, buttermilk, and oil.
3. Stir in beaten eggs and vanilla.
4. In another bowl, mix flour, sugar, baking soda, and salt.
5. Combine wet and dry ingredients gently.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.

4) Cinnamon Swirl Quick Bread

Cinnamon swirl quick bread is a delightful treat that’s easy to make. It has a soft texture and a sweet cinnamon ribbon running through it. This bread is perfect for breakfast or a snack.

To make it, start by gathering your ingredients. You’ll need flour, sugar, butter, eggs, and of course, some cinnamon. Mixing these together creates a delicious batter.

You can bake it at 350°F (175°C) until golden brown. The aroma will fill your kitchen, making it hard to wait.

Once it cools, slice it and enjoy! You can eat it plain or with a spread of butter.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1/3 cup melted butter
• 1 egg
• 1 tablespoon ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, melted butter, and egg.
4. Blend the wet and dry ingredients together.
5. In a separate small bowl, mix cinnamon and sugar for the swirl.
6. Pour half the batter into a greased loaf pan. Sprinkle with cinnamon sugar, then add the rest of the batter.
7. Bake for about 50-60 minutes, or until a toothpick comes out clean.
8. Let it cool before slicing and serving. Enjoy!

5) Buttermilk Pancakes

Buttermilk pancakes are a classic breakfast treat that you can easily make at home. They are fluffy, tender, and ready in no time. The buttermilk adds a nice tang that makes these pancakes special.

For the perfect batch, start with good ingredients. Mix them well, so your pancakes turn out light and airy. You can top them with syrup, fruit, or whipped cream for extra flavor.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, combine flour, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir gently.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet. Cook until bubbles form, then flip.
6. Serve warm with your favorite toppings.

6) Ranch Dressing

Ranch dressing is a classic favorite that’s perfect for dipping veggies or drizzling on salads. You can easily make it at home using simple ingredients. This dressing is creamy, tangy, and full of flavor.

To make ranch dressing, you will need mayonnaise, buttermilk, sour cream, and some herbs. These combine to create a rich texture and taste. You can also add garlic and onion powder for extra zest.

Ingredients

• ½ cup sour cream
• ½ cup buttermilk
• ¼ cup mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon onion powder

Cooking Instructions

1. In a bowl, mix together the sour cream, buttermilk, and mayonnaise.
2. Add the minced garlic and dried herbs.
3. Season with garlic powder, salt, and onion powder.
4. Stir until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.

7) Southern Fried Chicken

Southern fried chicken is a classic dish known for its crispy coating and juicy meat. It often starts with chicken marinated in buttermilk, which adds flavor and tenderness.

To prepare, you will need some basic ingredients. The chicken is typically soaked in a seasoned buttermilk mixture, which helps create that delicious crunch when it’s fried.

You’ll want to heat your oil to 350°F (about 180°C) for frying. This temperature is key for achieving the perfect golden brown color.

Here’s what you need:

Ingredients:

• 4 pounds chicken parts
• 3 cups buttermilk
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• Oil for frying

Cooking Instructions:

1. Combine buttermilk, salt, pepper, and cayenne in a bowl.
2. Soak chicken pieces in the mixture for at least 2 hours.
3. Heat oil in a deep pan to 350°F (180°C).
4. Fry the chicken in batches until golden brown and cooked through, about 15-18 minutes.
5. Drain on paper towels and serve hot.

8) Buttermilk Biscuits

Buttermilk biscuits are a classic treat. They are soft, flaky, and perfect for breakfast or dinner. You can enjoy them with butter, jam, or gravy.

To make buttermilk biscuits, you will need some basic ingredients. Mixing buttermilk into the dough gives biscuits a rich flavor and tender texture.

These biscuits are quick to prepare. You can have a warm batch ready in about 35 minutes. They are sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• 7 tablespoons unsalted butter, chilled and diced
• 1 cup buttermilk

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined.
5. Turn dough onto a floured surface and knead gently.
6. Roll out and cut biscuits.
7. Bake for 12-15 minutes until golden brown.

9) Creamy Buttermilk Mashed Potatoes

Creamy buttermilk mashed potatoes are a delicious twist on the classic dish. The buttermilk adds a tangy flavor that makes these potatoes stand out.

You’ll enjoy a smooth texture without the need for a ricer. Start with Yukon gold and russet potatoes for the best taste.

These mashed potatoes are perfect for any meal. Pair them with roasted meats or serve them at family gatherings.

Ingredients

• 1 ½ pounds (680 g) Yukon gold and russet potatoes
• ½ cup (120 ml) buttermilk
• ¼ cup (60 ml) heavy cream
• 4 tablespoons (60 g) unsalted butter
• Salt and pepper to taste

Cooking Instructions

1. Peel and slice the potatoes.
2. Boil potatoes in salted water until soft, about 15-20 minutes.
3. Drain the potatoes and return to the pot.
4. Add butter, buttermilk, and cream.
5. Mash until creamy and smooth.
6. Season with salt and pepper to taste.

10) Buttermilk Vegetable Stew

Buttermilk vegetable stew is a comforting dish that brings together fresh vegetables and tangy buttermilk. This recipe is not only easy to make but also healthy and delicious.

You can use vegetables like carrots, spinach, and potatoes. Combine them with spices to create a flavorful base.

This stew is great for warming you up on a chilly day. It’s perfect served with rice or bread.

Ingredients

• 2 cups buttermilk
• 1 cup chopped carrots
• 1 cup chopped potatoes
• 1 cup fresh spinach
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp turmeric
• 1 tsp salt
• 2 tbsp oil

Cooking Instructions

1. Heat oil in a pot over medium heat (350°F or 175°C).

2. Add onions and garlic. Sauté until soft.

3. Stir in carrots and potatoes. Cook for 5 minutes.

4. Add buttermilk, spinach, turmeric, and salt.

5. Simmer for 15 minutes or until veggies are tender.