10+ Bundt Cake Recipes Your Family Will Love

Bundt cakes are a delightful way to add a touch of charm to any gathering. You can create a variety of flavors and styles, making them perfect for any occasion.

Whether you’re a seasoned baker or just starting out, bundt cakes are easy to make and can impress your guests with their beautiful shapes and delicious tastes.

Experimenting with different recipes allows you to find the perfect bundt cake that suits your taste.

From classic vanilla to rich chocolate or fruity options, the possibilities are endless. Enjoy the journey of baking and discover your new favorite dessert to share with family and friends.

1) Classic Vanilla Bundt Cake with Glaze

A Classic Vanilla Bundt Cake is a delightful treat that’s perfect for any occasion. Its rich and tender texture makes every bite enjoyable. Topped with a simple glaze, this cake is sure to impress.

To make this cake, you will need basic ingredients that create a flavorful, moist result. You can enjoy it plain or with fresh berries.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a Bundt pan and set it aside.
3. In a large bowl, cream together the butter and sugar.
4. Add the eggs one at a time, mixing well after each.
5. Stir in the vanilla extract and buttermilk.
6. In another bowl, mix the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture.
8. Pour the batter into the prepared pan.
9. Bake for about 50-60 minutes, or until a toothpick comes out clean.
10. Let it cool before adding glaze.

2) Rich Chocolate Bundt Cake

A Rich Chocolate Bundt Cake is perfect for chocolate lovers. Its moist texture and deep chocolate flavor satisfy any sweet tooth. You can serve it for special occasions or just because you want a treat.

To make this cake, you need simple ingredients. It includes cocoa powder, flour, sugar, eggs, and fat like butter or oil. Adding sour cream makes it extra moist and delicious.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your bundt pan.
3. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add eggs, milk, oil, and vanilla. Beat until smooth.
5. Stir in boiling water until well combined.
6. Pour batter into the prepared pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let it cool before removing from the pan. Enjoy!

3) Kentucky Butter Bundt Cake

Kentucky Butter Bundt Cake is a delightful dessert known for its moist texture and rich flavor. This cake is easy to make and perfect for gatherings. You will enjoy the buttery taste mixed with hints of vanilla.

To start, you will need essential ingredients like flour, sugar, and eggs. The cake is often topped with a sweet buttery sauce that soaks in, making it even more delicious.

Baking it in a bundt pan gives the cake its lovely shape. It’s best served with a dusting of powdered sugar or a drizzle of glaze for extra sweetness.

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 5 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, beat butter and sugar until creamy.
5. Add eggs, buttermilk, and vanilla to the butter mix.
6. Gradually mix in the dry ingredients until combined.
7. Pour batter into the bundt pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let the cake cool before removing from the pan.

4) Lemon Lover’s Bundt Cake

If you love citrus flavors, the Lemon Lover’s Bundt Cake is perfect for you. It’s moist and packed with lemony goodness. Combining lemon juice and zest gives it a fresh taste that brightens your day.

To make this cake, start by greasing and flouring your Bundt pan. Use a mix of cake and pudding to create a rich texture. Add sour cream and oil for moisture.

Once baked, let it cool and drizzle a simple lemon glaze for extra sweetness. This cake is great for any occasion or just a delicious treat at home.

Ingredients

• 1 package yellow cake mix
• 1 package instant lemon pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1/4 cup lemon juice
• Zest of 1 lemon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 12-cup Bundt pan.
3. In a large bowl, mix cake and pudding mixes.
4. Add sour cream, oil, eggs, lemon juice, and zest. Mix well.
5. Pour batter into the prepared pan.
6. Bake for 45-50 minutes.
7. Let cool before glazing.

5) Cherry Chocolate Marble Bundt Cake

This cake is a delightful mix of rich chocolate and sweet cherries. You’ll enjoy the beautiful marbling effect that makes it perfect for any occasion.

To start, prepare your bundt pan and preheat your oven to 350°F (175°C). This ensures an even bake for your cake.

In a bowl, mix your vanilla batter and divide it. Add melted chocolate to one half and chopped cherries to the other.

Then, alternate spoonfuls of each batter into your pan. Swirl them gently for that lovely marble effect. Bake for about 50-60 minutes, until a toothpick comes out clean.

Let it cool, then feel free to decorate with frosting or fresh cherries.

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3 large eggs
• 6 tablespoons maraschino cherry juice
• 6 tablespoons water
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped cherries

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease your bundt pan.
3. In a large bowl, cream butter and sugar together.
4. Add eggs, cherry juice, and water; mix well.
5. In another bowl, combine flour, cocoa powder, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture.
7. Divide the batter; mix chocolate chips into one half and cherries into the other.
8. Spoon alternating dollops of both batters into the bundt pan.
9. Swirl gently with a knife.
10. Bake for 50-60 minutes.
11. Let cool before serving.

6) Apple Cider Bundt Cake

Making an apple cider bundt cake is a great way to enjoy fall flavors. This cake is moist and filled with the rich taste of apple cider. You’ll love the sweet and spiced aroma that fills your kitchen as it bakes.

To make the cake, you will need apple cider, which adds a lovely depth of flavor. A coat of cinnamon sugar on the outside gives it a nice sweetness. This cake is perfect for gatherings or a cozy treat at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup apple cider
• 1 cup unsweetened applesauce
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, beat butter and sugar until light.
5. Add eggs one at a time, then mix in applesauce and apple cider.
6. Gradually add the flour mixture until combined.
7. Pour the batter into the prepared bundt pan.
8. Bake for 45–50 minutes or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

7) Maple-Bacon Bundt Cake

This Maple-Bacon Bundt Cake combines sweet and savory flavors for a delicious treat. You’ll enjoy the unique taste of maple paired with crispy bacon. Each bite is a delightful experience.

To start, gather your favorite ingredients. The need for fresh and quality items makes a big difference in taste. You can even add a bacon pecan streusel for extra crunch and flavor.

This cake is perfect for brunch or dessert. It’s sure to impress your friends and family with its rich flavors.

Ingredients

• 1 pound thick-cut bacon
• 4 tablespoons brown sugar
• 6 large eggs (room temperature)
• 2 cups sugar
• 1 tablespoon + 1 teaspoon pure maple extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon until crispy. Chop it finely and mix with brown sugar.
3. In a bowl, mix eggs, sugar, and maple extract until smooth.
4. Add flour, baking powder, and salt. Mix well.
5. Stir in buttermilk and bacon mixture.
6. Pour the batter into a greased Bundt pan.
7. Bake for 50-60 minutes. Check with a toothpick.
8. Let cool before serving. Enjoy your sweet and savory cake!

8) Spiced Cream Cheese Bundt Cake

The Spiced Cream Cheese Bundt Cake is a delightful treat that blends spices with a creamy texture. This cake is perfect for fall gatherings or any special occasion.

You start by mixing a spiced batter and a plain batter. When you swirl them together, it creates a beautiful pattern. The cream cheese adds a rich flavor that pairs well with the spices.

Baking this cake is easy, and it will fill your kitchen with a wonderful aroma. It’s sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a bowl, mix the cream cheese and butter until smooth.
4. Add the sugars and mix until combined.
5. Add the eggs one at a time, mixing well.
6. Mix in the vanilla, spices, and salt.
7. Gradually add the flour and milk, mixing until smooth.
8. Pour the batter into the prepared bundt pan.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Let it cool before removing from the pan.

9) Blueberries and Cream Coffee Bundt Cake

This moist and flavorful blueberry bundt cake is a delightful treat for any time of day. The combination of fresh blueberries and rich cream creates a delicious flavor that pairs well with coffee.

You will love how easy it is to make. Mixing the ingredients is straightforward, and the bundt pan gives it a beautiful shape. The cake is perfect for brunch or a simple dessert.

As it bakes, your kitchen will smell amazing. You can enjoy it plain or dusted with powdered sugar for a nice finish.

Ingredients

• 2 cups fresh blueberries
• 1 cup sour cream
• 1 cup sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your bundt pan.
3. In a bowl, mix butter and sugar until creamy.
4. Add eggs and vanilla; mix well.
5. In another bowl, combine flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Stir in sour cream and blueberries gently.
8. Pour batter into the bundt pan.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Let cool before removing from the pan.

10) Tender Sour Cream Bundt Cake

This tender sour cream Bundt cake is a delightful treat. It’s known for being moist and fluffy, making it perfect for any occasion. The sour cream adds a rich flavor and texture that you will love.

To bake this cake, you will need simple ingredients. The preparation is straightforward, allowing you to enjoy a delicious dessert without much hassle.

You can decorate it with a light glaze or serve it plain. Either way, it will impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your Bundt pan.
3. In a bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, and mix well after each addition.
5. Stir in the sour cream and vanilla.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, and mix until just combined.
8. Pour the batter into the prepared pan.
9. Bake for 50-60 minutes, or until a toothpick comes out clean.
10. Let the cake cool before removing it from the pan.