10+ Brussel Sprout Recipes with Bacon: Delicious Dishes for Every Occasion

Brussels sprouts have gained popularity for their unique flavor and health benefits. When paired with bacon, they become even more irresistible, making them a perfect side dish for any meal.

Discovering new ways to enjoy Brussels sprouts can be exciting, especially when you combine them with savory bacon. This article will share a variety of recipes that highlight this delightful pairing, ensuring that you can impress family and friends with tasty meals that are simple to make.

1) Crispy Roasted Brussels Sprouts with Parmesan and Bacon

To make crispy roasted Brussels sprouts with Parmesan and bacon, you will need fresh Brussels sprouts. Start by cutting them in half and tossing them with olive oil, salt, and pepper.

Next, add chopped bacon to the mix. This will give your dish a smoky flavor.

Spread them out on a baking sheet and roast in the oven at 400°F (200°C) for about 20 to 25 minutes.

In the last few minutes, sprinkle grated Parmesan on top. This creates a delicious, cheesy crust. Remember to check for crispiness before serving. Enjoy your tasty side dish with any meal!

Ingredients

• 1 lb. Brussels sprouts, halved
• 3 tablespoons olive oil
• Salt and pepper to taste
• 3-4 slices of bacon, chopped
• ¼ cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
3. Add the chopped bacon and mix well.
4. Spread the mixture on a baking sheet.
5. Roast for 20-25 minutes until crispy.
6. Sprinkle Parmesan cheese during the last 5 minutes.
7. Serve hot.

2) Maple-Glazed Brussels Sprouts with Bacon

Maple-glazed Brussels sprouts with bacon make a delicious side dish. The sweetness of maple syrup balances perfectly with the salty, smoky flavor of bacon. This dish is quick and easy to prepare, making it ideal for any meal.

Start by preheating your oven to 400°F (200°C). You’ll want to wash and halve your Brussels sprouts before tossing them with pieces of bacon, maple syrup, olive oil, salt, and pepper.

Spread everything on a baking sheet and roast for about 25-30 minutes. As they bake, the sprouts become tender, and the bacon gets crispy.

Serve warm, and enjoy the delightful blend of flavors!

Ingredients

• 1 ½ pounds Brussels sprouts, halved
• 6 slices bacon, cut into pieces
• ¼ cup pure maple syrup
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Halve the Brussels sprouts and place them in a bowl.
3. Add the bacon, maple syrup, olive oil, salt, and pepper.
4. Toss everything until coated.
5. Spread on a baking sheet.
6. Roast for 25-30 minutes, stirring halfway through.
7. Serve warm.

3) Creamy Brussels Sprouts with Bacon Sauce

Creamy Brussels sprouts with bacon sauce is a delicious side dish you can easily make. The combination of crispy bacon and rich, creamy sauce enhances the natural flavors of Brussels sprouts.

Start by cooking your bacon until it’s nice and crispy. Remove the bacon and use the grease to sauté the Brussels sprouts.

Add garlic for extra flavor and create a creamy sauce with heavy cream, salt, and pepper. For a touch of warmth, sprinkle in some nutmeg and cloves. Top with the crispy bacon just before serving.

Ingredients

• 1 lb Brussels sprouts
• 4 slices of bacon
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper, to taste
• 1/4 tsp nutmeg
• 1/4 tsp cloves

Cooking Instructions

1. Cook the bacon in a large pan until crispy. Remove and drain on paper towels.
2. In the same pan, add the Brussels sprouts and cook for about 8 minutes.
3. Add garlic and sauté for 1 minute.
4. Pour in the heavy cream, salt, pepper, nutmeg, and cloves. Stir to combine.
5. Sprinkle the crispy bacon on top before serving.

4) Pan-Fried Brussels Sprouts with Bacon and Shallots

This dish combines the nutty flavor of Brussels sprouts with crispy bacon and sweet shallots. It’s a quick and easy recipe that’s perfect as a side or a tasty snack.

Start by frying the bacon until it’s golden and crispy. Remove it from the pan and set it aside, leaving the fat in the skillet.

Next, add sliced shallots to the pan and cook until they soften. Toss in the halved Brussels sprouts and cook until they are tender and caramelized.

Crush the bacon and stir it back into the pan. Season with salt and pepper to taste. Serve these delicious Brussels sprouts warm!

Ingredients:

• 4 strips of bacon
• 2 small shallots, chopped
• 1 pound (450 grams) Brussels sprouts, halved
• Salt and pepper, to taste

Cooking Instructions:

1. Fry the bacon in a skillet over medium heat until crispy.
2. Remove bacon, leaving fat in the pan.
3. Add shallots and cook until soft.
4. Stir in the Brussels sprouts and cook until tender.
5. Crumble bacon and mix it back in.
6. Season with salt and pepper before serving.

5) Charred Brussels Sprouts with Crispy Bacon

You’ll love making charred Brussels sprouts with crispy bacon. This recipe brings together the smoky flavor of bacon and the natural sweetness of Brussels sprouts.

Start by trimming and halving the sprouts. Then, cook the bacon in a pan until crispy. Remove the bacon and leave the drippings for flavor.

Toss the halved sprouts in the bacon fat, season with salt and pepper, and arrange them in a single layer. Cook until they are nicely charred and tender. Finally, add the crispy bacon back to the pan for extra flavor.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Cook bacon in a large pan over medium heat until crispy.
2. Remove bacon and leave fat in the pan.
3. Add Brussels sprouts, cut-side down, to the pan.
4. Season with salt and pepper.
5. Cook for 10-15 minutes, turning occasionally, until charred and tender.
6. Chop the bacon and mix it back in before serving.

6) Honey-Drizzled Brussels Sprouts with Bacon

For a tasty twist on Brussels sprouts, try this honey-drizzled version with crispy bacon. The sweet honey pairs perfectly with the savory bacon, creating a delightful dish.

Start by roasting halved Brussels sprouts in the oven until they’re crispy. This should take about 20 minutes at 400°F (200°C). Meanwhile, cook the bacon until it’s nice and crispy.

Once the sprouts are done, toss them with the bacon and drizzle honey over the top. This adds a rich, sweet flavor that complements the smoky bacon.

Serve this dish warm as a side for your favorite meal. Your guests will love this simple yet delicious recipe.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 strips of bacon
• 2-3 tablespoons honey
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the halved Brussels sprouts on a baking sheet.
3. Roast in the oven for 20 minutes.
4. Cook bacon in a skillet until crispy, then chop it.
5. Toss roasted sprouts with bacon and drizzle honey on top. Serve warm.

7) Seared Brussels Sprouts Tossed in Bacon Fat

Seared Brussels sprouts tossed in bacon fat create a deliciously rich flavor. To get started, you’ll need fresh Brussels sprouts and crispy bacon. The bacon adds wonderful depth to the dish.

Begin by trimming the sprouts and cutting them in half. Toss them in a bowl with some reserved bacon fat until they’re well coated.

Next, heat a skillet over high heat. When it’s smoking, add the Brussels sprouts. Sear them until they are golden brown and tender, about 5-7 minutes. It’s best to spread them out for even cooking.

Serve hot as a tasty side dish or even a main event!

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons bacon fat
• Salt and pepper to taste

Cooking Instructions

1. Trim and halve the Brussels sprouts.
2. Toss them in a bowl with bacon fat.
3. Heat a skillet over high heat.
4. Add the Brussels sprouts to the skillet.
5. Sear for 5-7 minutes until golden and tender.
6. Season with salt and pepper before serving.

8) Savory Caramelized Brussels Sprouts and Bacon

Caramelized Brussels sprouts with bacon make a fantastic side dish. The combination of salty bacon and sweet Brussels sprouts creates a delicious flavor.

To start, wash and halve your Brussels sprouts. In a large skillet, cook diced bacon until crispy. Remove the bacon and leave some fat in the pan for cooking the sprouts.

Add the halved Brussels sprouts to the skillet. Sauté them on medium heat until they are golden brown and tender. Stir in the crispy bacon for extra flavor.

For added sweetness, drizzle a bit of maple syrup or balsamic vinegar. This will enhance the caramelization and give your dish a delightful glaze.

Ingredients

• 1 pound (450g) Brussels sprouts
• 4 strips of bacon
• 1 tablespoon maple syrup or balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Wash and halve the Brussels sprouts.
2. Cook bacon in a skillet until crispy, then remove it.
3. Sauté Brussels sprouts in the bacon fat on medium heat.
4. Stir in the bacon pieces.
5. Drizzle with maple syrup or balsamic vinegar, then serve.

9) Brussels Sprouts, Onions, and Bacon in a Cast Iron

Cooking Brussels sprouts with onions and bacon in a cast iron pan is simple and rewarding. The cast iron gives a nice, even heat that helps caramelize the ingredients.

Start by frying the bacon until it’s crispy. Remove it and reserve some of the fat in the pan. Add sliced onions and cook until they soften. Then, toss in halved Brussels sprouts and stir well.

Sauté everything together for about 10-15 minutes on medium heat, or until the Brussels sprouts are tender. You can season with salt and pepper to taste. Serve hot, and enjoy!

Ingredients

• 1 pound Brussels sprouts, halved
• 1 onion, sliced
• 4 strips of bacon
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a cast iron pan until crispy.
2. Remove bacon and leave some fat in the pan.
3. Add sliced onions and cook until soft.
4. Add Brussels sprouts and stir well.
5. Sauté for 10-15 minutes until tender.
6. Season with salt and pepper, then serve hot.

10) Classic Brussels Sprouts with Bacon and Lemon Zest

Brussels sprouts with bacon and lemon zest is a delicious side dish. The crispy bacon adds flavor, while the lemon zest brightens the dish. You will enjoy making this simple recipe.

Start by trimming and halving fresh Brussels sprouts.

In a pan, cook chopped bacon until it’s crispy. Remove the bacon and leave the grease in the pan.

Add the Brussels sprouts to the pan and sauté them.

Cook until they are tender and slightly browned. Finally, mix in the crispy bacon and a sprinkle of lemon zest for a fresh touch.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• Zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. In a pan, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon, leaving the grease.
3. Add the halved Brussels sprouts to the pan.
4. Sauté until tender and golden brown. This should take about 7–10 minutes.
5. Stir in the bacon and lemon zest.
6. Finally, season with salt and pepper to taste.