10+ Brunch Recipes to Elevate Your Weekend Mornings

Brunch is a delightful way to enjoy a relaxed meal with friends and family. This meal can be both sweet and savory, making it the perfect opportunity to get creative in the kitchen.

Whether you love pancakes, egg dishes, or refreshing smoothies, there’s a brunch recipe for everyone.

Getting together for brunch is not just about the food; it’s also about creating moments that you can cherish. From casual gatherings to special celebrations, having a variety of tasty dishes can make your brunch unforgettable.

So let’s explore some delicious recipes that can elevate your brunch experience.

1) Shakshuka Focaccia

Shakshuka focaccia is a tasty twist on the traditional Middle Eastern dish. This recipe combines fluffy focaccia bread with colorful ingredients. You can fill the dough with tomato sauce, spinach, or your favorite toppings.

Each round of focaccia has a runny egg nestled in the center, creating a warm and satisfying meal. It’s great for brunch or as a fun dinner option. You can easily customize it with spices and herbs to match your taste.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (110°F/43°C)
• 1 tsp sugar
• 2 tsp salt
• 1 cup tomato sauce
• 6 eggs
• Olive oil
• Fresh herbs (like cilantro or parsley)

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
2. In a large bowl, combine flour and salt. Add the yeast mixture.
3. Knead the dough until smooth, then let it rise for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Divide the dough into rounds. Flatten each and create a well in the center.
6. Place tomato sauce in each well and crack an egg on top.
7. Drizzle with olive oil and add herbs.
8. Bake for 15-20 minutes or until eggs are set. Enjoy!

2) Everything Bagel Casserole

Everything Bagel Casserole is a delicious twist on traditional breakfast dishes. This recipe combines the flavors of everything bagels with eggs, cheese, and your choice of meats. It’s a perfect dish for brunch gatherings.

Start by chopping day-old everything bagels into bite-sized pieces. Layer them in a baking dish with cooked bacon or sausage for added flavor. Then, pour a mixture of beaten eggs and cream cheese over the top.

After that, sprinkle your favorite shredded cheese on top and let it bake. This casserole will get fluffy and golden brown in the oven.

Your friends and family will love digging into this savory brunch option!

Ingredients

• 4 everything bagels, chopped
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• 1 cup cooked bacon or sausage
• 4 oz cream cheese, softened

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. Layer chopped bagels and meat in the dish.
4. In a bowl, whisk eggs and milk together.
5. Pour the egg mixture over the bagels.
6. Dot with cream cheese.
7. Sprinkle shredded cheese on top.
8. Bake for 30-35 minutes until golden brown.

3) Chocolate Babka French Toast

Chocolate Babka French Toast is a delicious twist on a classic dish. It combines sweet, rich chocolate-filled bread with a custard mixture. Perfect for a special brunch, this recipe is sure to impress your guests.

To start, you can use leftover chocolate babka. Soak the slices in a vanilla cinnamon custard overnight. This helps them absorb all the flavors.

When you cook them, sear the soaked slices in butter until golden brown. Serve with a dusting of powdered sugar or a drizzle of syrup for added sweetness.

Ingredients

• 4 slices chocolate babka
• 2 large eggs
• 1/2 cup whole milk
• 1/4 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Cooking Instructions

1. In a bowl, whisk the eggs, milk, salt, vanilla, and cinnamon.
2. Soak babka slices in the mixture for a few minutes.
3. Melt butter in a skillet over medium heat (350°F/175°C).
4. Cook each slice until golden brown, about 3-4 minutes per side.
5. Serve warm with your favorite toppings.

4) Cinnamon Buns

Cinnamon buns are a delightful treat perfect for brunch. They are soft, gooey, and filled with a sweet cinnamon mixture. The smell of them baking will fill your kitchen with warmth.

To make cinnamon buns, you will need just a few simple ingredients. You can enjoy them plain or drizzle them with a sweet glaze for extra flavor.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 cup milk (warm)
• 1/4 cup butter (melted)
• 2 eggs
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar (for glaze, optional)

Cooking Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, eggs, and salt to the mixture.
3. Gradually stir in flour until a dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Let it rise in a warm place for 1 hour.
6. Roll out the dough and spread with butter, cinnamon, and brown sugar.
7. Roll into a log and cut into slices.
8. Place slices in a baking dish and let rise for another 30 minutes.
9. Bake at 350°F (175°C) for 25-30 minutes.
10. Optional: Drizzle with powdered sugar glaze before serving.

5) Classic Deviled Eggs

Classic deviled eggs are a simple and tasty addition to any brunch. They are easy to make and always a crowd-pleaser. You’ll need just a few basic ingredients.

For the filling, you mix the yolks with mayonnaise, mustard, salt, and pepper. You can also get creative by adding other ingredients like pickles, bacon, or spices.

These eggs are quick to prepare. Just boil the eggs, cool them, and mix up the filling. Then, fill the egg whites with the mixture for a beautiful presentation.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 ½ teaspoons mustard
• Salt and pepper to taste

Cooking Instructions

1. Boil the eggs for about 10 minutes.
2. Cool them in cold water.
3. Peel the eggs and cut them in half.
4. Mix yolks with mayonnaise, mustard, salt, and pepper.
5. Fill the egg whites with the mixture. Enjoy!

6) Strawberry-Rhubarb Scones

Strawberry-rhubarb scones are a delightful treat perfect for brunch. They combine sweet strawberries and tart rhubarb, giving a unique flavor. These scones are soft, flaky, and deliciously buttery.

To make them, gather fresh strawberries and rhubarb. You can serve them plain or with a lemon glaze for added sweetness. Enjoy them warm with a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, chilled and cubed
• 1 cup diced strawberries
• 1 cup diced rhubarb
• 1/2 cup buttermilk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Cut in the butter until the mixture looks like crumbs.
4. Stir in strawberries and rhubarb.
5. Add buttermilk and mix until combined.
6. Shape the dough into scones and place on a baking sheet.
7. Bake for 15-20 minutes until golden brown. Enjoy!

7) Roasted Tomato Quiche

Roasted tomato quiche is a tasty dish perfect for brunch. The bright flavor of roasted tomatoes adds a fresh touch to your meal. You can enjoy it warm or at room temperature, making it great for gatherings.

To make this quiche, you’ll need a flaky pastry crust. The crust holds all the delicious filling that includes eggs, cream, and cheese. Bake it until golden brown for a delightful crunch.

This dish can be customized with herbs like basil for extra flavor. It’s a simple recipe that looks and tastes impressive. Your friends and family will love it!

Ingredients

• 1 pie crust
• 300g cherry tomatoes
• 2 teaspoons olive oil
• 50g grated Parmesan cheese
• 2 eggs
• 284ml double cream
• Fresh basil, for garnish

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roast the tomatoes with olive oil for 20 minutes.
3. Whisk eggs and cream together.
4. Add the cheese to the egg mixture.
5. Fill the pie crust with roasted tomatoes.
6. Pour the egg mixture over the tomatoes.
7. Bake for 30-35 minutes until set and golden.

8) Lemon Poppyseed Muffins

Lemon poppyseed muffins are a delightful choice for brunch. They have a bright, zesty flavor that complements the soft, moist texture. These muffins are easy to make and do not require a mixer.

You can enjoy them fresh from the oven or topped with a sweet lemon glaze. The poppy seeds add a nice crunch, making each bite special.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup vegetable oil
• 1 large egg
• Zest and juice of 1 lemon
• 2 tablespoons poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, egg, lemon zest, and juice.
4. Combine the wet and dry ingredients, stirring in the poppy seeds.
5. Fill muffin liners and bake for 18-20 minutes.
6. Let cool and enjoy!

9) Turkish Eggs

Turkish Eggs, also known as Cilbir, are a delicious breakfast option. You start with perfectly poached eggs nestled over creamy, garlicky yogurt. The addition of chili oil and fresh dill adds flavor and spice.

This dish is simple yet satisfying. The rich yogurt base balances the eggs beautifully. It’s a great way to enjoy brunch with family or friends.

Ingredients

• 2 large eggs
• 1 cup Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon chili flakes
• Fresh dill, for garnish
• Salt to taste

Cooking Instructions

1. In a small bowl, mix Greek yogurt with minced garlic and a pinch of salt.
2. Poach the eggs in simmering water for about 3-4 minutes.
3. In a pan, heat olive oil and add chili flakes until fragrant.
4. Place yogurt on a plate, top with poached eggs, and drizzle with chili oil.
5. Garnish with fresh dill and serve warm.

10) Raspberry Pancakes

Raspberry pancakes are a delightful way to enjoy brunch. The tartness of fresh raspberries adds a burst of flavor to light and fluffy pancakes. They’re easy to make and perfect for serving to friends and family.

Start by mixing your pancake batter and gently folding in fresh raspberries. This keeps the berries intact and prevents them from breaking apart. You can also add a touch of vanilla for extra flavor.

Cook the pancakes on a hot skillet at 350°F (180°C) until golden brown. Serve them warm with maple syrup or a sprinkle of powdered sugar.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1 tablespoon melted butter
• 1 cup fresh raspberries

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter.
3. Combine wet and dry ingredients. Then, fold in raspberries gently.
4. Heat a skillet over medium heat. Pour batter to form pancakes.
5. Cook until bubbles form, then flip and cook until golden.