10+ Brookies Recipes for Delicious Hybrid Treats

Are you ready to combine two of your favorite desserts into one delicious treat? Brookies are the perfect blend of brownies and chocolate chip cookies, giving you the best of both worlds in every bite.

Whether you enjoy them soft and gooey or slightly crisp, brookies are an easy and fun option for any dessert lover.

In this article, you will discover a variety of brookie recipes that cater to different tastes and preferences. From classic versions to unique twists, there’s a brookie recipe for everyone to enjoy.

Let’s dive into the sweet world of brookies and find the perfect recipe for your next baking adventure!

1) Classic Brookies with Half Brownie and Half Chocolate Chip Cookie

Classic brookies combine rich, fudgy brownie with soft, chewy chocolate chip cookie in one dessert.

To make classic brookies, prepare two batters: one for the brownie and one for the chocolate chip cookie. Scoop portions of each dough and press them together to create a fun and delicious hybrid.

Bake at 350°F (175°C) for about 20-25 minutes. The edges should be set, but the center should stay slightly soft.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) sugar
• 1 cup (220g) brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• 1 cup (85g) cocoa powder
• 1 tsp baking soda
• 1 cup (170g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the butter, sugar, and brown sugar.
3. Add the eggs and vanilla extract, mixing well.
4. Combine flour, cocoa powder, and baking soda in another bowl.
5. Gradually add dry ingredients to the wet mixture.
6. Fold in the chocolate chips.
7. Scoop brownie and cookie dough, press together, and place on a baking sheet.
8. Bake for 20-25 minutes or until edges are set.

2) Brookies with Brown Butter for Extra Rich Flavor

Brown butter adds a wonderful nutty taste to brookies. This flavor upgrade makes them even more delicious.

Melt butter until it turns golden brown to bring out its rich flavor. Mix it into both the brownie and cookie dough for a special twist.

Ingredients

• 1 cup (227 g) unsalted brown butter
• 1 cup (200 g) brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120 g) all-purpose flour
• 1/2 cup (50 g) cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (175 g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a saucepan over medium heat until browned.
3. In a bowl, mix brown butter with brown sugar until smooth.
4. Add eggs and vanilla, mixing until combined.
5. In another bowl, whisk flour, cocoa powder, baking soda, and salt.
6. Gradually add the dry mixture to the wet mixture.
7. Fold in chocolate chips.
8. In a separate bowl, prepare cookie dough with brown butter.
9. Layer brownie batter and cookie dough in a baking dish.
10. Bake for 25-30 minutes or until set.

3) Fudgy Brown Butter Brookies with Chewy Chocolate Chip Cookies

Fudgy brown butter brookies mix brownies and cookies for a rich treat. The brown butter adds a special flavor.

Start with a rich brownie batter, then create a soft cookie dough. Layer the two batters for a delicious combination.

Ingredients

• 1 cup (227g) unsalted butter
• 1 cup (200g) sugar
• 1 cup (220g) brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup (130g) all-purpose flour
• 1 cup (90g) cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups (340g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the butter in a saucepan and let it cool slightly.
3. In a bowl, mix both sugars and the brown butter.
4. Add eggs and vanilla. Stir until combined.
5. In another bowl, mix flour, cocoa powder, baking powder, and salt.
6. Combine the dry ingredients with the wet mixture.
7. Spread the brownie batter in a greased pan.
8. Prepare cookie dough by mixing flour and chocolate chips.
9. Drop cookie dough over the brownie batter.
10. Bake for 25-30 minutes.

4) Easy One-Bowl Brookies Recipe

This easy one-bowl brookies recipe combines chocolate chip cookies and brownies in a simple way. You won’t need many dishes, so clean-up is easy.

Gather your ingredients: butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, and chocolate chips.

In a large bowl, melt the butter and mix in the sugars. Add the eggs and vanilla, then blend well.

Stir in the flour, cocoa, and baking powder until just combined. Fold in the chocolate chips.

Preheat your oven to 350°F (175°C). Spread the brownie batter in a baking dish and layer cookie dough on top.

Bake for about 25-30 minutes, or until set.

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, melt butter and mix in sugar.
3. Add eggs and vanilla; mix well.
4. Stir in flour, cocoa, and baking powder.
5. Fold in chocolate chips.
6. Spread brownie batter in a dish.
7. Layer cookie dough on top.
8. Bake for 25-30 minutes until set.

5) Brookies Using Boxed Brownie and Cookie Dough Mixes

Making brookies with boxed mixes is quick and fun. You can enjoy two desserts in one treat.

Get one box of brownie mix and one box of chocolate chip cookie dough mix. Prepare each mix as the package instructs.

Grease a baking dish and layer the cookie dough first. Pour the brownie batter on top.

Bake at 350°F (175°C) until set. The brookies will come out soft and chewy.

Ingredients

• 1 box brownie mix
• 1 box chocolate chip cookie dough mix
• Cooking spray

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. Prepare brownie mix according to the package.
4. Prepare cookie dough according to the package.
5. Spread the cookie dough in the dish.
6. Pour brownie batter over the cookie layer.
7. Bake until set, about 25-30 minutes.

6) Layered Brookies with Soft and Chewy Texture

Layered brookies combine brownies and cookies for a soft and chewy treat. Enjoy the richness of brownies with the sweetness of cookies.

Start with a layer of chocolate chip cookie dough. Add a layer of brownie batter on top.

Bake until golden brown, and let them cool before cutting.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) chocolate chips
• 1 cup (170g) brownie mix
• 1/4 cup (60ml) water

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream the butter and sugars until fluffy.
3. Beat in the eggs and vanilla extract.
4. Mix in the flour, baking soda, and salt.
5. Stir in the chocolate chips.
6. Spread the cookie dough in a greased pan.
7. Prepare the brownie mix with water as directed.
8. Pour the brownie batter over the cookie layer.
9. Bake for 25-30 minutes.
10. Let it cool before slicing.

7) Brookies Made with Whisked Eggs and Brown Sugar

To make brookies with whisked eggs and brown sugar, mix the eggs and sugar until fluffy. This step adds sweetness and a nice texture.

Use brown sugar for a rich flavor. It keeps the cookies moist and chewy.

Layer the brownie batter over the cookie dough for a stunning effect. Bake until just set and let them cool before enjoying.

Ingredients

• 1 cup brown sugar
• 2 large eggs (whisked)
• 1/2 cup butter (melted)
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 tsp baking powder
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk together brown sugar and eggs until fluffy.
3. Mix in melted butter.
4. Add flour, cocoa powder, and baking powder. Stir until combined.
5. Fold in chocolate chips.
6. Spread cookie dough in a pan, then layer brownie batter.
7. Bake for 20-25 minutes.
8. Let cool before cutting.

8) Decadent Brookies with Chopped Chocolate Chunks

These brookies combine brownies and chocolate chip cookies for a delightful treat. Chopped chocolate chunks add extra indulgence and create a gooey center.

Start by mixing the brownie batter. Fold in the chopped chocolate chunks for added texture and flavor.

Save a few chocolate chunks to sprinkle on top before baking. Layer the brownie batter and cookie dough in a baking dish.

Bake until the edges are set and the center stays soft.

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/2 cup (100g) brown sugar
• 1/2 cup (115g) unsalted butter, melted
• 1 large egg
• 1 cup (175g) semi-sweet chocolate chunks

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix melted butter, sugars, and egg until smooth.
3. Stir in flour and half of the chocolate chunks.
4. Spread brownie batter in a greased pan.
5. Top with cookie dough and remaining chocolate chunks.
6. Bake for 25-30 minutes until edges are firm.

9) Quick and Easy Brookie Bars

These brookie bars combine brownies and chocolate chip cookies for a quick, delicious treat. You only need a few simple ingredients.

The fudgy brownies and soft cookie dough come together easily. These bars are perfect for any occasion.

Ingredients

• 1 box brownie mix
• 1 box chocolate chip cookie dough
• 1 egg (for brownie mix)
• 1/4 cup vegetable oil (for brownie mix)
• 2 tablespoons water (for brownie mix)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix according to the package instructions.
3. Spread half of the brownie batter in a greased baking dish.
4. Layer the cookie dough on top of the brownie layer.
5. Pour the remaining brownie batter over the cookie dough.
6. Bake for 25-30 minutes or until a toothpick comes out clean.

10) Brookies Combining Dense Brownies and Classic Cookies

Brookies mix dense brownies with classic cookie dough for a fun dessert. You get the rich texture of brownies and the chewy goodness of cookies.

To make brookies, prepare both brownie batter and cookie dough. Layer the cookie dough in the pan first, then pour the brownie batter on top.

As they bake, the flavors blend for a delicious result. You get a soft cookie base with a moist brownie layer.

Ingredients

• 1 cup (225g) unsalted butter
• 1 cup (200g) brown sugar
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1 cup (90g) cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (175g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix butter, brown sugar, and granulated sugar.

3. Add eggs and vanilla. Mix well.

4. Stir in flour, cocoa powder, baking powder, and salt.

5. Spread the cookie dough in a baking pan.

6. Pour brownie batter over the cookie dough.

7. Sprinkle chocolate chips on top.

8. Bake for 25-30 minutes. Enjoy!