10+ Brisket Recipes for Deliciously Tender Meals

Brisket is a flavorful cut of meat that many enjoy for special occasions and family gatherings. Finding delicious and easy brisket recipes can help you impress your guests and elevate your cooking game.

Whether you prefer slow-cooking, smoking, or braising, there are various methods to prepare this tender meat.

In this article, you will discover a variety of brisket recipes that cater to different tastes and cooking styles.

Each recipe will guide you through the process, making it simple to create a memorable meal that everyone will love. Get ready to explore the wonderful world of brisket cooking!

1) Slow Cooker BBQ Brisket

Making BBQ brisket in a slow cooker is simple and rewarding. You can enjoy tender meat packed with flavor.

Start by selecting a good cut of brisket for the best results.

For the best taste, season your brisket with a dry rub or marinade. You can then add your favorite BBQ sauce. This will keep the meat juicy during cooking.

Set your slow cooker to low and cook the brisket for about 8 to 10 hours. Alternatively, you can cook it on high for 4 to 5 hours. The low and slow method helps develop deep flavors.

Ingredients

• 3 to 4 pounds brisket
• 1 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup beef broth

Cooking Instructions

1. Mix brown sugar, paprika, garlic powder, black pepper, and salt.
2. Rub the spice mix all over the brisket.
3. Place brisket in the slow cooker and pour beef broth around it.
4. Add BBQ sauce on top.
5. Cover and cook on low for 8-10 hours or high for 4-5 hours.
6. Slice and serve with extra BBQ sauce.

2) Grandpa’s Legendary Brisket

Grandpa’s brisket recipe is a family favorite. This simple, slow-cooked dish offers rich flavors and tender meat that melts in your mouth.

To make this delicious brisket, you’ll need a good cut of meat, and the right spices. The cooking process brings out the natural juices, creating a flavorful meal.

Serve it with roasted potatoes topped with its savory juices. It’s perfect for gatherings or Sunday dinners with loved ones.

Ingredients

• 1 (3 1/2 to 4-pound) brisket
• 2 large carrots
• 4 cloves garlic
• 4 medium yellow onions
• 3 cups chicken broth

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. Sear the brisket in a hot pan until browned.
4. Add chopped onions, carrots, and garlic to the pan.
5. Pour in chicken broth.
6. Cover and cook in the oven for about 3 hours.

3) Easy Make-Ahead Beef Brisket

Making beef brisket ahead of time is a great way to save effort and enhance flavors. You can prepare it a few days in advance. Letting the brisket sit in the refrigerator will deepen its taste.

Start by seasoning your brisket well and then slow-cooking it. This will ensure it’s tender and flavorful. You can use a slow cooker or an oven. Either way, cook it low and slow for best results.

Once cooked, let it cool, then wrap it tightly and store it in the fridge. When you’re ready to serve, simply reheat it gently in the oven at 300°F (about 150°C).

Ingredients

• 4 to 5 pounds beef brisket
• Salt and pepper to taste
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• Optional: your favorite rub or seasoning

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt, pepper, and any rub you like.
3. Place onion and garlic in the bottom of a roasting pan.
4. Add brisket on top and pour in beef broth.
5. Cover tightly with foil and cook for 4 to 5 hours.
6. Let it cool, then refrigerate until ready to serve.
7. Reheat slowly when needed.

4) Thyme and Garlic Infused Brisket

Thyme and garlic make a delicious combination for brisket, adding rich flavors. This recipe is perfect for gatherings or family dinners.

You’ll start by seasoning your brisket with kosher salt and pepper. Then, gather fresh thyme and minced garlic for marinating.

Roast the brisket in olive oil to enhance its taste. Make sure to cook it low and slow for the best texture. The result will be tender and juicy brisket that everyone will love.

Ingredients

• 1 4-5 lb beef brisket
• 6 cloves garlic, minced
• ½ teaspoon kosher salt
• 1 teaspoon black pepper
• ¼ cup olive oil
• 8 sprigs fresh thyme

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. Heat olive oil in a large pan over medium heat.
4. Sear the brisket for about 3-4 minutes on each side.
5. Add thyme and garlic, then cover with foil.
6. Roast in the oven for 3-4 hours, until tender.

5) Melt-in-Your-Mouth Oven Brisket

Making melt-in-your-mouth oven brisket is easier than you might think. Start by seasoning the brisket well. A mix of salt and pepper helps enhance its natural flavors.

Next, heat oil in a large pot. Brown the brisket on all sides to lock in juices. After that, add water and onions for extra flavor.

Cook your brisket at 250°F (121°C) for about 1 hour per pound. This slow cooking method ensures a tender and juicy result.

When it’s finished, let it rest for a few minutes before slicing. Enjoy your delicious brisket with your favorite sides!

Ingredients

• 1 brisket (about 3-5 pounds)
• Salt
• Pepper
• Oil (for browning)
• 1 onion, chopped
• Water

Cooking Instructions

1. Preheat oven to 250°F (121°C).
2. Season brisket with salt and pepper.
3. Heat oil in a large pot and brown the brisket on all sides.
4. Add chopped onion and enough water to cover the brisket.
5. Cover and cook in the oven for about 1 hour per pound.
6. Let the brisket rest before slicing and serving.

6) Jewish-Style Braised Brisket

Jewish-Style Braised Brisket is a comforting dish often served during holidays. It’s known for its tender meat cooked slowly in a flavorful sauce. The addition of onions and carrots enhances the taste and creates a rich sauce.

To make this dish, you will need a good cut of brisket. Cooking it low and slow allows the flavors to develop fully. You can enjoy it for Passover, Hanukkah, or any family gathering.

Ingredients

• 3 to 4 pounds of brisket
• 2 large onions, sliced
• 4 carrots, chopped
• 4 cloves of garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Season the brisket with salt and pepper.
3. In a large pan, sauté the onions until soft.
4. Add carrots and garlic, cooking for a few more minutes.
5. Place the brisket in a roasting pan. Spread the onion mixture on top.
6. Pour in the beef broth and wine.
7. Cover tightly with foil and roast for 3-4 hours.
8. Let it rest before slicing and serving.

7) Three-Ingredient Simple Brisket

Making a three-ingredient brisket is easy and delicious. You only need brisket, ketchup, and onion soup mix. This recipe focuses on rich flavors without complicated steps.

Start by seasoning your brisket. Then, coat it well with ketchup and sprinkle the onion soup mix on top. Wrap the brisket tightly in foil to keep it moist while cooking.

Next, place it in a preheated oven at 300°F (150°C). Cook for about 3 to 4 hours, or until it becomes fork-tender.

Let it rest for a few minutes before slicing. Serve with your favorite sides.

Ingredients

• 3 to 4 lbs beef brisket
• 1 cup ketchup
• 1 packet onion soup mix

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Season brisket with salt and pepper if desired.
3. Coat brisket in ketchup.
4. Sprinkle onion soup mix on top.
5. Wrap brisket in foil.
6. Cook for 3 to 4 hours.
7. Let rest before slicing and serving.

8) Brisket with Rich Onion Gravy

This brisket recipe is simple and delicious. The meat becomes tender and flavorful when braised slowly with onions. The rich onion gravy adds depth to each bite.

To make this dish, start by searing the brisket to lock in the juices. Then, cook it low and slow in a mix of onions and broth for great flavor.

Serve this hearty meal with mashed potatoes or crusty bread to soak up the gravy. You’ll love how comforting this dish is.

Ingredients

• 3 to 4 pounds beef brisket
• 2 large onions, sliced
• 4 cups beef broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh herbs for garnish

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large pot or Dutch oven.
3. Sear the brisket on all sides until browned.
4. Remove the brisket and add sliced onions, cooking until soft.
5. Return the brisket to the pot and add beef broth.
6. Cover and bake for 3-4 hours until tender.
7. Serve with gravy and enjoy!

9) Fall-Apart Tender Brisket

Making fall-apart tender brisket is easier than you might think. With a few simple steps, you can create a mouthwatering dish that everyone will love.

Start by choosing a good quality brisket. Trim any excess fat to help it cook evenly. Next, season generously with salt and pepper. For added flavor, you can use mustard as a binder before seasoning.

Preheat your oven to 300°F (150°C). Place the brisket in a roasting pan and cover it tightly with foil. Slow cook it for about 6-8 hours until it’s fork-tender.

For a delicious finish, uncover it for the last hour to let the top brown a bit. Let it rest for at least 30 minutes before slicing. Enjoy your sweet and savory brisket!

Ingredients

• 4-5 pounds brisket
• Salt
• Pepper
• Yellow mustard (optional)

Cooking Instructions

1. Trim excess fat from the brisket.
2. Season the brisket with salt and pepper.
3. Optionally, spread mustard on the brisket before seasoning.
4. Preheat the oven to 300°F (150°C).
5. Place the brisket in a roasting pan and cover with foil.
6. Slow cook for 6-8 hours until tender.
7. Uncover for the last hour to brown.
8. Let the brisket rest for 30 minutes before slicing.

10) Savory Braised Brisket with Sauce

Savory braised brisket is a warm and comforting dish. It features tender meat cooked slowly to enhance the flavor. The sauce, rich with onions and garlic, brings it all together.

To make this dish, start by searing the brisket to lock in the juices. Then, braise it slowly in the oven for several hours. This method makes the brisket tender and ensures it absorbs all the delicious flavors of the sauce.

This dish is perfect for family gatherings or holiday meals. Serve it with mashed potatoes or fresh bread to soak up the savory sauce.

Ingredients

• 3 to 4 pounds brisket
• 2 onions, sliced
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).

2. Season the brisket with salt and pepper.

3. Heat a large pot over medium-high heat. Then, sear the brisket on both sides.

4. Remove the brisket. Then, add onions and garlic to the pot. Sauté them until soft.

5. Return the brisket to the pot. Then, add the broth, red wine, and Worcestershire sauce.

6. Cover and braise in the oven for about 3 to 4 hours, until tender.

7. Finally, let the meat rest before slicing and serving with the sauce.