10+ Brie Recipes to Delight Your Taste Buds

Brie is a versatile cheese that can elevate any dish, making it a favorite in many kitchens.

Whether you want to serve it warm and gooey as an appetizer or incorporate it into a main dish, brie adds a rich flavor and creamy texture that everyone loves.

With its mild taste, brie pairs well with a variety of ingredients, from fruits and nuts to herbs and spices. You can create delicious recipes that impress your guests or satisfy your own cravings.

Explore different brie recipes to discover how this cheese can enhance your meals and snacks.

1) Baked Brie with Fig Jam and Pecans

Baked brie with fig jam and pecans is a delightful appetizer. It’s easy to make and tastes amazing. You can serve it warm, making it a perfect treat for any gathering.

To start, you’ll need a wheel of brie cheese. The fig jam adds a sweet touch that pairs well with the creamy cheese. Chopped pecans add a nice crunch.

Garnish with fresh thyme for added flavor. This dish pairs well with crackers or fresh bread.

Ingredients

• 1 wheel of Brie cheese
• 2 tablespoons fig jam
• ¼ cup roasted and salted pecans, chopped
• Fresh thyme for garnish
• 1 teaspoon honey (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie on a baking sheet.
3. Spread fig jam over the top of the brie.
4. Sprinkle chopped pecans on top.
5. Bake for about 10-15 minutes until the cheese is warm and soft.
6. Drizzle with honey if desired and garnish with thyme before serving.

2) Brie and Cranberry Wellington

Brie and Cranberry Wellington is a delicious dish that combines flaky pastry with creamy brie and sweet cranberry sauce. It’s a fantastic option for parties or family dinners.

To start, you will wrap the brie in puff pastry. Then, add a layer of homemade cranberry sauce for that burst of flavor.

When baked, the pastry turns golden brown and the cheese becomes melty. Serve it warm for a perfect treat.

Ingredients

• 1 wheel of brie cheese
• 1 cup cranberry sauce
• 1 sheet of puff pastry
• 1 egg (for egg wash)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Place the brie in the center of the pastry.
4. Spread cranberry sauce over the brie.
5. Fold the pastry over the cheese and seal the edges.
6. Brush the pastry with beaten egg.
7. Bake for 25-30 minutes, until golden brown.

3) Garlic Butter Brie Dip

Garlic Butter Brie Dip is a simple yet delicious recipe. You can make it in just 20 minutes. It’s perfect for parties or as a cozy snack at home.

To start, you will need a wheel of brie cheese. Melt some butter in a pan and add minced garlic. This mix adds rich flavor to the brie.

Place the brie in a baking dish and pour the garlic butter over it. Bake at 350°F (175°C) for about 15 minutes. The cheese should be bubbly and soft.

Serve with crackers, bread, or veggies for dipping. This dish is sure to impress!

Ingredients

• 1 wheel of Brie cheese
• 2 tablespoons butter
• 2 cloves of garlic, minced
• Crackers or bread for serving

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a pan and add minced garlic.
3. Place the Brie cheese in a baking dish.
4. Pour the garlic butter over the Brie.
5. Bake for 15 minutes until bubbly.
6. Serve with crackers or bread.

4) Brie and Caramelized Onion Tart

This Brie and Caramelized Onion Tart is a tasty treat that impresses everyone. The sweet onions pair perfectly with the creamy Brie cheese, creating a rich flavor.

You can use pre-made puff pastry for convenience. Just bake it until golden. Top it with sautéed onions and sliced Brie before baking for a delightful appetizer.

This tart can be served warm or at room temperature. It’s great for parties or cozy gatherings.

Ingredients

• 1 sheet of puff pastry
• 2 large onions, thinly sliced
• 8 ounces of Brie cheese, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a pan over medium heat. Add onions and cook until caramelized, about 20-25 minutes.
3. Roll out the puff pastry on a baking sheet.
4. Spread caramelized onions on the pastry and top with slices of Brie.
5. Bake for 20-25 minutes until golden brown. Enjoy!

5) Brie and Apple Grilled Cheese

Brie and apple grilled cheese is a delightful twist on the classic sandwich. The combination of creamy brie and sweet apples makes for a tasty treat. Adding a touch of honey can bring extra flavor to every bite.

Start by toasting your bread until golden brown. Then, layer slices of brie and fresh apples between the pieces. Grill the sandwich until the cheese melts and the bread is crispy.

This simple recipe can be ready in no time. It’s perfect for a quick lunch or a cozy dinner at home.

Ingredients

• 2 slices of bread
• 2-3 ounces brie cheese
• 1 small apple, thinly sliced
• 1 tablespoon honey (optional)
• Butter for grilling

Cooking Instructions

1. Butter one side of each bread slice.
2. Place one slice butter-side down in a skillet.
3. Layer brie and apple slices on the bread.
4. Drizzle with honey if desired.
5. Top with the second bread slice, butter-side up.
6. Cook on medium heat for 3-4 minutes or until golden.
7. Flip and cook for another 3-4 minutes until the cheese melts. Enjoy!

6) Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread is a delightful and easy appetizer for any gathering. This recipe combines the creamy goodness of brie cheese with the sweet tang of cranberry sauce, all wrapped in warm, pull-apart bread.

Start with a loaf of sourdough or French boule. You’ll need to stuff the bread with pieces of brie and spoon in some cranberry sauce. Wrap it in foil and bake it at 350°F (175°C) for about 20 minutes until the cheese has melted.

It’s perfect for sharing, and your guests will love pulling apart the warm, cheesy bread. Serve it hot for the best experience!

Ingredients

• 1 sourdough or French boule
• 8 oz (225 g) Brie cheese
• ½ cup (120 g) cranberry sauce
• Butter (for brushing)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the bread in a crisscross pattern without cutting all the way through.
3. Stuff the cuts with pieces of brie and cranberry sauce.
4. Wrap the bread in foil.
5. Bake for 20 minutes. Enjoy!

7) Brie and Mushroom Risotto

Brie and mushroom risotto is a creamy and comforting dish. The rich flavors of brie cheese combined with sautéed mushrooms create a delicious meal.

To start, you’ll need Arborio rice, which is perfect for risotto. The rice becomes creamy as it cooks, absorbing all the flavors.

Add garlic and onion for a fragrant base. The mushrooms bring an earthy taste, while brie adds a smooth, creamy texture that melts beautifully.

This dish is great for a cozy dinner. Pair it with a green salad for balance.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup brie cheese, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat the vegetable broth in a pot.
2. In another pan, heat olive oil over medium heat.
3. Add onion and garlic, sauté for 3 minutes.
4. Stir in mushrooms and cook for 5 minutes.
5. Add Arborio rice, stir for 1-2 minutes.
6. Gradually add vegetable broth, one ladle at a time, stirring often.
7. When rice is creamy and al dente, stir in brie until melted.
8. Season with salt and pepper.
9. Garnish with fresh parsley before serving.

8) Brie Stuffed Chicken Breast

Brie stuffed chicken breast is a delicious way to enjoy tender chicken with creamy cheese. This recipe is perfect for a special dinner or a cozy night in.

To make this dish, start by cutting a pocket in the chicken breast. Stuff it with slices of brie cheese and other tasty ingredients. You can add herbs like thyme or spices for extra flavor.

Cook the chicken until it’s golden brown and the cheese is melted. A maple-Dijon glaze adds a sweet touch to the dish.

Ingredients

• 2 chicken breasts
• 4 ounces brie cheese, sliced
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket into each chicken breast.
3. Stuff the pockets with brie cheese.
4. Season with salt and pepper.
5. Heat olive oil in a pan and brown the chicken on both sides.
6. Transfer to the oven and bake for 15-20 minutes.
7. Drizzle with maple-Dijon glaze before serving.

9) Brie and Raspberry Crostini

Brie and raspberry crostini is a delightful appetizer that combines creamy cheese with sweet fruit. You’ll love how easy it is to prepare.

Start by slicing a fresh baguette. Toast the slices in the oven until they’re golden brown. This adds a nice crunch to your crostini.

Next, spread a layer of raspberry jam on each toasted slice. The sweet and tart flavors pair perfectly with brie cheese.

Top the jam with slices of brie. You can also add fresh raspberries for extra texture. Drizzle a little honey for added sweetness if you like.

Bake them in the oven at 400°F (200°C) until the brie melts slightly. Serve warm and enjoy this tasty treat at your next gathering!

Ingredients

• 1 small baguette
• 1 to 1½ cups raspberry jam
• 1 wedge brie cheese (about 6 ounces), sliced
• Fresh raspberries (optional)
• Honey (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette and toast the slices on a baking sheet.
3. Spread raspberry jam on each slice.
4. Top with brie slices and fresh raspberries if desired.
5. Drizzle with honey if you like.
6. Bake until the brie starts to melt.
7. Serve warm.

10) Brie and Pesto Pizza

Brie and pesto pizza is a delicious twist on traditional pizza. You’ll love the creamy brie paired with the fresh, herbal notes of pesto. This combination creates a rich and flavorful dish.

To make this pizza, start with your favorite pizza dough.

Spread a layer of pesto over the base. Then, add slices of brie on top. You can also include some vegetables like zucchini or cherry tomatoes for extra flavor.

Bake your pizza in a preheated oven at 475°F (245°C) until the cheese is melted and bubbly. This usually takes about 10-15 minutes. Slice and enjoy your tasty creation!

Ingredients

• 1 pizza dough
• 1 cup pesto
• 8 oz brie cheese, sliced
• Optional: sliced zucchini or cherry tomatoes

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet.
3. Spread pesto evenly on the dough.
4. Place brie slices on top of the pesto.
5. Add any optional vegetables if desired.
6. Bake for 10-15 minutes until the cheese is melted.
7. Remove from the oven, slice, and serve.