10+ Brie Cheese Recipes for Delicious Entertaining

10+ Brie Cheese Recipes for Delicious Entertaining

ByPin These Recipes Team Reading Time: 9 minutes

Brie cheese is a delicious and versatile ingredient that can elevate any dish. Whether you are hosting a party or simply enjoying a quiet evening at home, recipes featuring brie can make your meals extra special. Explore the different ways to incorporate brie cheese into your cooking for delightful appetizers, main courses, and even desserts.

A wooden cutting board with sliced brie cheese, grapes, and a sprig of rosemary

From baked options that create a warm, gooey texture to fresh salads that showcase brie’s creamy richness, there are endless possibilities. You can impress your guests or treat yourself with easy yet elegant brie recipes that highlight its unique flavor.

1) Baked Brie with Honey and Pecans

A wheel of brie topped with honey and pecans, surrounded by crackers and fruit on a wooden serving board

Baked Brie with honey and pecans is an easy and delicious appetizer. The creamy cheese pairs perfectly with the sweetness of honey and the crunch of pecans. You can prepare this lovely dish in just a short time.

To start, preheat your oven to 400°F (200°C). Place the Brie cheese on a baking sheet. Bake it for about 10 minutes until it is soft and warm.

While it bakes, mix chopped pecans with honey in a small bowl. Once the Brie is ready, pour the honey and pecan mixture on top. You can add fresh thyme or a pinch of flaky sea salt if you like.

Serve it warm with crackers or sliced bread for a delightful treat!

Ingredients

  • 1 (8 ounce) wheel Brie cheese
  • 2 tablespoons honey
  • 1 ½ tablespoons chopped toasted pecans
  • Fresh thyme (optional)
  • Flaky sea salt (optional)

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place Brie cheese on a baking sheet.
  3. Bake for 10 minutes until soft.
  4. Mix chopped pecans with honey in a bowl.
  5. Pour honey and pecan mixture over the warm Brie.
  6. Serve with crackers or bread.

2) Brie and Cranberry Wellington

A festive table spread with a golden-brown Brie and Cranberry Wellington, surrounded by fresh cranberries and sprigs of rosemary

Brie and Cranberry Wellington is a delicious twist on a classic dish. It combines the creamy texture of brie cheese with the sweet-tart flavor of cranberry sauce. This makes for a great centerpiece for any meal.

You start by wrapping brie in puff pastry. Add cranberry sauce for flavor and a touch of sweetness. You can also include some spices or nuts for extra texture.

Baking it until golden brown creates a beautiful crust. When you slice into it, the warm brie and cranberry filling will ooze out, making it perfect for dipping with crackers or bread.

Ingredients

  • 1 wheel of brie cheese
  • 1 cup cranberry sauce
  • 1 sheet puff pastry
  • 1 egg (for egg wash)
  • Optional: nuts or spices for added flavor

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Place the brie in the center and top with cranberry sauce.
  4. Wrap the pastry around the brie and seal the edges.
  5. Brush with egg wash.
  6. Bake for 20-25 minutes or until golden brown.

3) Baked Brie with Fig Jam and Rosemary

A wheel of brie topped with fig jam and fresh rosemary on a wooden cutting board, surrounded by sliced baguette and grapes

Baked Brie with fig jam and rosemary is a delightful appetizer. It combines creamy, warm brie with sweet fig jam and aromatic rosemary. This dish is perfect for gatherings or cozy nights in.

To make it, start by preheating your oven to 350°F (175°C). Place the brie in a small oven-safe dish. Top it with a generous spoonful of fig jam and sprinkle fresh rosemary on top.

Bake for about 15 minutes until the cheese is melty. Serve it with crackers or slices of bread for dipping. Enjoy the rich flavors that come together beautifully with each bite.

Ingredients

  • 8 oz (230g) wheel of brie
  • 2 tbsp (30ml) fig jam
  • 1 tsp (5ml) fresh rosemary, minced
  • Optional: crackers or bread for serving

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the brie in an oven-safe dish.
  3. Spread fig jam on top of the brie.
  4. Sprinkle chopped rosemary over the jam.
  5. Bake for 15 minutes, until melty.
  6. Serve warm with crackers or bread.

4) Brie Wrapped in Puff Pastry

A wheel of brie wrapped in golden, flaky puff pastry, with a hint of melted cheese oozing out from the seams

Wrapping brie cheese in puff pastry creates a delicious and easy dish. The buttery pastry complements the creamy cheese perfectly. You can add sweet or savory toppings to enhance the flavors.

For a simple recipe, start with a round of brie cheese. You can find frozen puff pastry sheets at the store. Thaw the puff pastry and roll it out before wrapping it around the brie.

Bake the wrapped brie in a preheated oven at 400°F (200°C) for about 25 to 30 minutes. The pastry should turn golden brown, and the cheese inside will be warm and gooey.

Ingredients

  • 1 round of brie cheese (8 oz)
  • 1 sheet of frozen puff pastry, thawed
  • 1 egg (for egg wash)
  • Optional toppings (like jam or nuts)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheet.
  3. Place the brie in the center.
  4. Wrap the pastry around the cheese, sealing the edges.
  5. Brush the pastry with beaten egg.
  6. Bake for 25 to 30 minutes until golden brown.

5) Garlic Butter Brie

A wheel of brie cheese sits on a wooden cutting board, surrounded by cloves of garlic and a dish of melted butter

Garlic Butter Brie is a simple and delicious appetizer that is perfect for any gathering. The combination of melted brie cheese, garlic, and butter creates a rich flavor you will love.

To make this dish, you will need to preheat your oven to 375°F (190°C). Score the top of the brie with crisscross cuts to help it melt evenly.

Combine minced garlic with melted butter and pour this mixture over the brie. Bake for about 15 minutes, until the cheese is gooey and golden.

Serve it warm with crackers or bread for dipping. This dish is sure to impress your guests!

Ingredients

  • 1 round brie cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter, melted
  • Salt and pepper to taste
  • Fresh thyme leaves (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Score the top of the brie cheese with a knife.
  3. Mix the minced garlic with melted butter.
  4. Pour the garlic butter over the brie.
  5. Bake for 15 minutes until melted.
  6. Serve warm with crackers or bread.

6) Baked Brie with Caramelized Onions and Bacon

A wheel of brie topped with caramelized onions and crispy bacon, surrounded by fresh herbs and a drizzle of honey

Baked Brie with caramelized onions and bacon is a delicious appetizer. It combines creamy brie cheese with sweet onions and crispy bacon for an amazing flavor.

To start, preheat your oven to 400°F (205°C). You’ll need just a few simple ingredients. The cooking time is quick, so you’ll be enjoying this dish in no time!

The rich taste of brie pairs well with the savory bacon and the sweetness of caramelized onions. It’s perfect for gatherings or a cozy night in.

Ingredients

  • 1 wheel of brie cheese
  • 1 medium onion, thinly sliced
  • 4 slices of bacon, cooked and crumbled
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 400°F (205°C).
  2. Heat olive oil in a pan; add onions and cook until caramelized.
  3. Place the brie on a baking dish.
  4. Top with the caramelized onions and crumbled bacon.
  5. Bake for 20 minutes or until the cheese is soft and gooey.

7) Brie Stuffed Chicken Breast

A chicken breast stuffed with brie cheese, surrounded by fresh herbs and ingredients for a delicious recipe

Brie stuffed chicken breast is a delicious and easy dish to make. The creamy brie pairs well with chicken for a flavorful meal. You can impress your family or guests without a lot of effort.

Start by slicing a pocket into each chicken breast. Fill it with brie cheese for a rich, buttery taste. You can also add ingredients like spinach or cranberries for extra flavor.

Season the chicken with salt and pepper, then cook until golden brown and the cheese is melted. It’s great for a special dinner or a weeknight meal.

Ingredients

  • 4 chicken breasts
  • 8 ounces of brie cheese
  • Salt and pepper to taste
  • Optional: Spinach or cranberries

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice a pocket into each chicken breast.
  3. Fill each pocket with brie cheese.
  4. Season with salt and pepper.
  5. Place in a baking dish and bake for 25-30 minutes.

8) Brie and Tomato Basil Dip

A wooden cutting board with a wedge of brie, a bowl of tomato basil dip, and fresh basil leaves

Brie and Tomato Basil Dip is a creamy and flavorful dish that’s perfect for any gathering. It combines the rich taste of brie cheese with fresh tomatoes and fragrant basil.

Start by softening the brie cheese at room temperature. Mix in diced cherry tomatoes and fresh basil for a burst of flavor. Add a drizzle of olive oil and season with salt and pepper to taste.

Serve this dip warm with crackers or crusty bread. It’s an easy recipe that impresses everyone!

Ingredients

  • 8 oz (225 g) brie cheese, softened
  • 1 cup (150 g) cherry tomatoes, diced
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (10 g) fresh basil, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened brie, diced tomatoes, basil, olive oil, salt, and pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake for 15-20 minutes until bubbly and golden.
  5. Serve warm with your choice of dippers.

9) Brie and Apple Grilled Cheese

A sizzling grilled cheese sandwich with melted brie and sliced apples on a hot skillet

Brie and Apple Grilled Cheese is a delightful twist on the classic sandwich. The creamy brie pairs wonderfully with the sweet and tart apples.

Start by heating a skillet over medium heat. Use your favorite bread and spread some butter on the outside slices. Place slices of brie cheese and thin apple slices between the bread. Grill until golden brown and the cheese is melted.

For an extra kick, you can drizzle some honey on top before serving. Enjoy this warm, gooey sandwich for a comforting lunch or snack!

Ingredients

  • 2 slices of bread
  • 2-3 slices of brie cheese
  • 1 small apple, thinly sliced
  • Butter for spreading
  • Honey (optional)

Cooking Instructions

  1. Heat a skillet over medium heat (about 350°F or 175°C).
  2. Butter the outside of the bread slices.
  3. Place brie and apple slices between the unbuttered sides.
  4. Grill the sandwich until golden brown and cheese is melted, about 3-4 minutes on each side.
  5. Drizzle with honey if desired, and serve warm.

10) Brie and Mushroom Pasta

A pot of boiling pasta with creamy brie and mushroom sauce being poured over it

Brie and mushroom pasta is a creamy and flavorful dish that’s easy to make. The combination of brie cheese and sautéed mushrooms creates a rich sauce that coats the pasta beautifully.

You will start by cooking your favorite pasta. While the pasta cooks, sauté fresh mushrooms in a pan until they are tender.

Add cubed brie cheese to the mushrooms, allowing it to melt into a creamy sauce. Then, mix in some garlic and spinach for extra flavor and nutrition.

Once the pasta is ready, combine it with the brie and mushroom sauce. Stir everything together and serve hot.

Ingredients

  • 8 oz (225 g) pasta
  • 1 cup (75 g) mushrooms, sliced
  • 4 oz (115 g) brie cheese, cubed
  • 2 cloves garlic, minced
  • 2 cups (60 g) fresh spinach
  • Olive oil, salt, and pepper to taste

Cooking Instructions

  1. Cook pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Sauté mushrooms until tender.
  4. Add garlic and cook for 1 minute.
  5. Stir in cubed brie until melted.
  6. Add spinach and stir until wilted.
  7. Mix in the cooked pasta and season with salt and pepper.
  8. Serve warm.

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