10+ Breakfast Sausage Recipes to Kickstart Your Morning!

Breakfast sausage is a beloved breakfast staple that adds flavor and heartiness to your morning meal. You can easily make delicious breakfast sausages at home, allowing you to customize flavors to your liking.

Whether you prefer sweet, spicy, or savory, there are many ways to prepare this tasty dish.

The best part about making breakfast sausage is that it can be tailored to suit your taste and dietary needs. You can explore various recipes and find the perfect blend of spices and ingredients that will make your breakfast truly special.

Embrace the joy of cooking and start your day with a homemade treat that you and your family will love.

1) Sage and Apple Pork Sausage

Making sage and apple pork sausage is simple and rewarding. The combination of sweet apples and savory sage creates a delicious flavor profile. You can enjoy this dish for breakfast or brunch with family and friends.

Fresh sage adds a fragrant touch, while green apples provide sweetness. Using ground pork gives the sausage a tender texture that cooks up nicely.

You can shape the mixture into patties or cook it loose in a skillet. Either way, the dish will fill your kitchen with amazing aromas.

Ingredients

• 1 lb (450 g) ground pork
• 1 large apple, grated
• 1 tablespoon fresh sage, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon garlic powder

Cooking Instructions

1. In a bowl, combine all ingredients.
2. Mix until well blended.
3. Form the mixture into patties, if desired.
4. Cook in a skillet over medium heat (350°F/175°C) until browned and cooked through, about 5-7 minutes per side.

2) Sweet Maple Breakfast Sausage

Sweet maple breakfast sausage is a delicious way to start your day. This sausage is made with ground meat and a touch of maple syrup, which adds a sweet flavor to each bite.

You can use either ground pork or a mix of ground turkey and pork for a lighter option. Adding herbs like sage and a bit of spice will enhance the taste.

To make your sausage, simply mix the ingredients together and form patties. Then, cook them on a skillet until they’re golden brown and cooked through.

Ingredients

• 1 pound ground pork (or turkey)
• 1/4 cup pure maple syrup
• 1 tablespoon fresh sage, chopped
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)

Cooking Instructions

1. In a bowl, mix the ground meat, maple syrup, sage, black pepper, salt, and red pepper flakes.
2. Shape the mixture into small patties.
3. Heat a skillet over medium heat (375°F or 190°C).
4. Cook the patties for 4-5 minutes per side, until browned and cooked through.

3) Spicy Jalapeno Sausage Links

If you love a kick in your breakfast, spicy jalapeno sausage links are the way to go. These sausages combine ground pork with fresh jalapenos and flavorful spices. They are perfect for adding zest to your morning.

To make these links, you’ll mix the ingredients and form them into small sausages. You can then grill or pan-fry them for a tasty breakfast treat. Serve them alongside eggs or in a breakfast sandwich for a satisfying meal.

Ingredients

• 1 lb ground pork
• 2 jalapenos, diced and de-seeded
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)

Cooking Instructions

1. In a large bowl, combine all ingredients.
2. Mix until well combined.
3. Shape mixture into small sausage links.
4. Heat a skillet over medium heat (350°F/175°C).
5. Cook links for about 10-12 minutes, turning until browned.

4) Brown Sugar and Sage Patties

Brown sugar and sage patties are a delightful twist on traditional breakfast sausage. The combination of sweet brown sugar and savory sage creates a rich flavor that you’ll love. They are easy to make and perfect for breakfast or brunch.

To start, gather your ingredients. You’ll use ground pork as the base, which is common for sausage recipes. Adding spices like sage and a touch of brown sugar brings out a unique taste.

Ingredients

• 1 pound (450 g) ground pork
• 3 tablespoons brown sugar
• 2 teaspoons dried sage
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon thyme
• ¼ teaspoon paprika

Cooking Instructions

1. In a bowl, mix all ingredients until combined.
2. Form the mixture into small patties.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Cook the patties for about 4-5 minutes on each side, until browned.

5) Classic Herb-infused Sausage

Classic herb-infused sausage is simple to make and packed with flavor. You can use ground pork, turkey, or chicken as your base. Adding herbs like sage, thyme, and rosemary makes this sausage truly special.

To start, you’ll mix the meat with your choice of fresh or dried herbs. Feel free to adjust the amounts to suit your taste. Garlic and onion powder can add extra flavor.

You can shape the mixture into patties or keep it loose for crumbling in recipes. Cooking these sausages in a skillet until they reach a nice brown color is a great way to enjoy them.

Ingredients

• 1 pound (450g) ground pork, turkey, or chicken
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine all ingredients.
2. Mix until well blended.
3. Form into patties or leave loose.
4. Cook in a skillet over medium heat (350°F/175°C) until browned and cooked through.

6) Garlic and Rosemary Sausage

Garlic and rosemary sausage is a delicious way to enjoy a savory breakfast. The mix of flavors makes it special and easy to prepare at home.

To make this sausage, you’ll need to combine ground pork or beef with fresh garlic and rosemary. The herbs add a fragrant touch that enhances the taste.

You can serve these sausages with eggs or in a breakfast sandwich. They also work well with roasted vegetables.

Ingredients

• 8 thick beef or pork sausages
• 1 tablespoon oil
• 1 onion, finely chopped
• 1 leek, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add onion and leek, cooking until soft.
3. Stir in minced garlic and chopped rosemary, cooking for another minute.
4. Add sausages and cook until browned, about 20 minutes at 160°F (70°C).
5. Serve hot and enjoy!

7) Smoky Chipotle Breakfast Sausage

Smoky chipotle breakfast sausage adds a flavorful kick to your morning. This recipe combines spices and sausage for a delicious start to your day. It’s perfect for breakfast sandwiches or on its own.

You will need ground pork or turkey as your base. The smokiness comes from chipotle powder, which gives it a nice heat. You can also add garlic, onion, and black pepper for extra flavor.

Ingredients

• 1 pound (450 g) ground pork or turkey
• 1 tablespoon (15 g) chipotle powder
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) black pepper
• Salt to taste

Cooking Instructions

1. In a bowl, mix the ground meat with all the spices.
2. Form the mixture into small patties.
3. Heat a skillet over medium heat (about 350°F/175°C).
4. Cook the patties for about 6-8 minutes on each side until browned.

8) Cranberry and Thyme Sausage

Cranberry and thyme sausage brings a delightful mix of sweet and savory flavors to your breakfast table. The combination of juicy cranberries and fragrant thyme creates a unique taste that pairs wonderfully with eggs or pancakes.

To make this sausage, you start with ground pork or turkey as the base. Then, you add fresh thyme leaves and chopped cranberries. The herbs will brighten the flavor while the cranberries add a hint of sweetness.

This sausage can be shaped into patties or links, making it versatile for any meal. It’s easy to cook on the stove or bake in the oven.

Ingredients

• 1 pound ground pork or turkey
• 1 cup fresh cranberries, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Cooking Instructions

1. In a bowl, combine all ingredients.
2. Mix until well combined.
3. Form mixture into patties or links.
4. Cook in a skillet over medium heat (about 350°F or 175°C) for 6-8 minutes per side until golden.

9) Maple and Onion Breakfast Sausage

Maple and onion breakfast sausage is a tasty twist on the classic. The sweetness of maple syrup pairs perfectly with savory onions, creating a balanced flavor.

To start, combine ground pork with finely chopped onions and maple syrup. Adding spices like black pepper and sage enhances the taste.

Once mixed, shape the mixture into patties. Cook them in a skillet over medium heat until browned and cooked through.

These sausages are perfect for breakfast or as a savory addition to brunch.

Ingredients

• 1 lb ground pork
• 1 medium onion, finely chopped
• 1/4 cup maple syrup
• 1 tsp black pepper
• 1 tsp dried sage

Cooking Instructions

1. In a large bowl, mix ground pork, chopped onion, maple syrup, black pepper, and sage.
2. Form the mixture into small patties.
3. Heat a skillet over medium heat.
4. Cook the patties for about 4-5 minutes on each side or until fully cooked.

10) Italian Fennel Seed Sausage

Italian fennel seed sausage is a flavorful option for breakfast. The combination of spices creates a delicious taste that pairs well with eggs or biscuits. Making it at home allows you to adjust the spices to your liking.

You will need ground pork, fennel seeds, red pepper flakes, and garlic. Mixing these ingredients gives a robust, savory flavor. Adding some red wine enhances the taste even further.

For cooking, shape the mixture into small patties or links. Cook them in a skillet over medium heat. You want to cook them until they reach an internal temperature of 160°F (71°C) for safety. Enjoy your homemade sausage in breakfast dishes or on a sandwich!

Ingredients:

• 2 lbs ground pork
• 1 tablespoon fennel seeds
• 1 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 1/4 cup red wine
• Salt to taste

Cooking Instructions:

1. In a bowl, mix all ingredients well.
2. Shape into patties or links.
3. Heat a skillet over medium heat.
4. Cook the sausage until it reaches 160°F (71°C).
5. Serve hot and enjoy!