10+ Breakfast Sandwich Recipes to Start Your Day Right

Breakfast sandwiches are a delicious and convenient way to start your day. With endless combinations of bread, fillings, and toppings, you can create a sandwich that suits your taste perfectly.

Making your own breakfast sandwich lets you control the ingredients and adapt it to your dietary needs. You can mix and match flavors to make your mornings exciting.

Get ready to explore different ideas that will inspire your next morning meal!

1) The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, and pepper jack on a toasted croissant

Start your day with this delicious breakfast sandwich. Enjoy the combination of soft scrambled eggs, crispy bacon, and spicy pepper jack cheese, all packed into a warm, toasted croissant.

Spread creamy guacamole on the bottom half of the croissant for a fresh taste. Layer the scrambled eggs on top of the guacamole.

Add crispy strips of bacon for a savory crunch. Top it off with melted pepper jack cheese.

Ingredients

• 8 eggs
• 4 slices cooked bacon
• 4 croissants
• 1/2 cup guacamole
• 4 slices pepper jack cheese

Cooking Instructions

1. Preheat a skillet over medium heat (about 350°F or 175°C).
2. Scramble the eggs until soft and fluffy.
3. Toast the croissants until golden brown.
4. Spread guacamole on the bottom half of each croissant.
5. Layer the scrambled eggs on top of the guacamole.
6. Add the crispy bacon and top with pepper jack cheese.
7. Close the sandwich and serve warm.

2) Freezer Breakfast Sandwiches with baked eggs, cheese, and your choice of sausage, bacon, or ham

Freezer breakfast sandwiches offer a quick option for busy mornings. You can customize them with baked eggs, cheese, and your favorite meat like sausage, bacon, or ham.

Bake the eggs in a sheet pan for easy cutting. Layer the eggs on an English muffin with cheese and your choice of meat.

Wrap each sandwich individually, then freeze them. In the morning, heat one up for a delicious breakfast in minutes.

Ingredients

• 6 English muffins
• 12 large eggs
• 6 slices of cheese
• 6 sausage patties, bacon, or ham
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk the eggs and season with salt and pepper.
3. Pour the eggs into a greased sheet pan and bake for 20 minutes.
4. Cool and cut the baked eggs into squares.
5. Assemble each sandwich with an English muffin, a slice of cheese, a piece of meat, and a square of egg.
6. Wrap each sandwich in foil and freeze.
7. To heat, remove the foil and microwave for 1-2 minutes.

3) Make-Ahead Breakfast Sandwiches with creamy herbed eggs, cheddar, and deli ham on English muffins

Make-ahead breakfast sandwiches are simple and satisfying. Use toasted English muffins as your base.

Whip up some creamy herbed eggs by mixing eggs with your favorite herbs. Add slices of cheddar cheese and warm deli ham for extra flavor.

Wrap each sandwich in foil and freeze them for quick breakfasts. When you’re ready to eat, reheat in the oven or microwave.

Ingredients

• 6 English muffins
• 12 large eggs
• 1 tablespoon of mixed herbs (like chives and parsley)
• 12 slices of cheddar cheese
• 12 slices of deli ham
• Butter for toasting

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Toast the English muffins until golden brown.
3. In a bowl, whisk the eggs with the herbs.
4. Cook the eggs in a skillet over medium heat until creamy.
5. Assemble sandwiches with eggs, cheese, and ham on muffins.
6. Wrap each sandwich in foil and freeze or serve immediately.

4) Healthy Make Ahead Breakfast Sandwiches featuring veggies, eggs, and goat cheese spread

Healthy breakfast sandwiches are easy to prepare ahead of time. Fill them with veggies, eggs, and a creamy goat cheese spread for a nutritious start.

Use whole wheat English muffins as your base. Add fresh spinach, bell peppers, or any veggies you like.

Spread herb goat cheese on each muffin half for extra flavor. Assemble the sandwiches, wrap them in foil, and store them in the fridge.

When you’re ready to eat, heat them in the oven at 350°F (175°C) for about 10-15 minutes.

Ingredients:

• Whole wheat English muffins
• Herb goat cheese
• Fresh spinach
• Bell peppers
• Egg whites

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Split the English muffins in half.
3. Spread goat cheese on each half.
4. Add spinach and bell pepper slices.
5. Top with egg whites.
6. Assemble the muffins and wrap in foil.
7. Store in the fridge until ready to heat.
8. Bake for 10-15 minutes before serving.

5) Classic English Muffin Sandwich with egg, ham, and cheddar cheese

This classic English muffin sandwich is a great way to start your day. The combination of warm egg, savory ham, and melted cheddar cheese makes a delicious breakfast treat.

Toast your English muffins until golden brown. Cook your eggs to your preferred doneness.

Layer the ham and cheddar cheese on one half of the muffin. Add the cooked egg on top and then place the other muffin half on top.

Ingredients

• 2 English muffins
• 2 large eggs
• 2 slices deli ham
• 2 slices cheddar cheese
• 1 tablespoon butter

Cooking Instructions

1. Toast the English muffins until golden brown.
2. In a skillet, cook the eggs as desired.
3. In the same skillet, warm the ham if needed.
4. Layer the ham and cheese on one muffin half.
5. Place the egg on top, then cover with the other muffin half.

6) Bagel Breakfast Sandwich with egg, pesto, peanut butter, spinach, and tomato

This bagel breakfast sandwich offers a tasty mix of flavors. Enjoy creamy peanut butter paired with fresh pesto.

Start with a toasted bagel base. Add a fried egg cooked to your liking.

Layer in fresh spinach and slices of tomato for color and crunch. These ingredients create a satisfying meal to fuel your day.

Ingredients

• 1 bagel
• 1 egg
• 1 tablespoon pesto
• 1 tablespoon peanut butter
• Spinach leaves
• Tomato slices

Cooking Instructions

1. Toast the bagel until golden brown.
2. In a pan, cook the egg over medium heat (about 350°F or 175°C) until the white is set.
3. Spread peanut butter on one half of the bagel and pesto on the other.
4. Add the cooked egg, spinach, and tomato slices.
5. Put the sandwich together and enjoy!

7) Bacon, Egg, and Cheese on a toasted English muffin

This classic breakfast sandwich combines crispy bacon, a fluffy egg, and melted cheese on a toasted English muffin. Cook the bacon until it’s crispy and fry an egg in the same pan for extra flavor.

Toast your English muffin until golden brown. Layer the bacon, egg, and cheese on one half of the muffin.

Top it with the other half and enjoy your breakfast sandwich!

Ingredients

• 2 English muffins, halved
• 4 slices of bacon
• 2 large eggs
• 2 slices of cheese (American or your choice)

Cooking Instructions

1. Cook bacon in a skillet over medium heat until crispy.
2. Remove bacon and drain on paper towels.
3. In the same skillet, fry eggs to your liking.
4. Toast English muffins until golden brown.
5. Assemble the sandwich by layering bacon, egg, and cheese on the muffin.
6. Serve warm and enjoy!

8) Sausage, Egg, and Cheese Breakfast Sandwich with Spicy Tomato Sauce

Enjoy a sausage, egg, and cheese breakfast sandwich with a spicy tomato sauce for extra flavor. Cook sausage patties in a pan until golden brown.

While the sausage cooks, prepare eggs your favorite way. Add cheese on top of the cooked sausage to melt.

Layer everything on a toasted bun and drizzle with spicy tomato sauce.

Ingredients

• 4 sausage patties
• 4 eggs
• 4 slices of cheese (like American or cheddar)
• 4 toasted buns
• Spicy tomato sauce

Cooking Instructions

1. Cook sausage patties in a skillet over medium heat until golden brown.
2. Fry or scramble eggs in the same skillet.
3. Place cheese on sausages to melt.
4. Layer sausage, eggs, and cheese on toasted buns.
5. Drizzle with spicy tomato sauce and serve.

9) Vegetarian Breakfast Sandwich with Spinach, Tomato, and Shredded Cheese

Try a vegetarian breakfast sandwich with fresh spinach, juicy tomatoes, and melted shredded cheese. Toast your favorite bread or an English muffin.

Layer it with sautéed spinach and sliced tomatoes. The warmth of the bread enhances the flavors of the veggies.

Sprinkle shredded cheese on top. Cheddar or mozzarella both work well.

If you like, add an egg for extra protein. Serve your sandwich warm and enjoy!

Ingredients

• 2 slices of bread or 1 English muffin
• 1 cup fresh spinach
• 1 medium tomato, sliced
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Olive oil for sautéing

Cooking Instructions

1. Heat a bit of olive oil in a skillet over medium heat (about 350°F / 175°C).

2. Sauté the spinach until wilted. This should take about 2-3 minutes.

3. Toast the bread or English muffin.

4. Layer the spinach and sliced tomato on the bread.

5. Top with shredded cheese. Season with salt and pepper.

6. Serve warm.

10) Croissant Breakfast Sandwich with Scrambled Eggs and Bacon

A croissant breakfast sandwich with scrambled eggs and bacon is a delicious way to start your day. The flaky croissant adds a buttery taste that goes well with eggs and crispy bacon.

Cook the bacon until it’s crispy. Scramble the eggs until they are fluffy and light.

Slice the croissant in half. Layer in the scrambled eggs and bacon.

Ingredients

• 2 large croissants
• 4 strips of bacon
• 2 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the bacon in a skillet over medium heat.
   Continue cooking until the bacon turns crispy.

3. In a bowl, whisk the eggs with salt and pepper.

4. Pour the eggs into the skillet.
   Scramble them until they are fully cooked.

5. Slice the croissants in half.
   Layer the scrambled eggs and bacon inside the croissants.

Enjoy!