10+ Breakfast Recipes Indian to Kickstart Your Day with Flavor

Breakfast is often called the most important meal of the day. Indian cuisine offers a vibrant array of options to start your day right. From simple dishes to more elaborate recipes, there’s something for everyone to enjoy.

Exploring these breakfast recipes can add variety to your mornings. They introduce bold flavors and healthy ingredients.

You can create quick meals or spend time preparing traditional favorites that reflect the rich culinary heritage of India.

Whether you prefer savory or sweet, Indian breakfast recipes provide delicious choices that will satisfy your taste buds and keep you energized throughout the day.

1) Masala Dosa

Masala Dosa is a tasty South Indian breakfast. It’s a crispy crepe made from fermented rice and lentil batter. You can fill it with a spiced potato mix, making it both filling and delicious.

To make this dish, you’ll need some key ingredients. The main ones are idli rice, urad dal, fenugreek seeds, and potatoes. You’ll enjoy creating this popular dish at home.

Ingredients

• 2 cups idli rice
• ½ cup urad dal
• ½ teaspoon fenugreek seeds
• ½ cup cooked rice or ¼ cup poha (flattened rice)
• For filling: 2-3 boiled potatoes, spices, and herbs

Cooking Instructions

1. Soak the rice, dal, and fenugreek seeds overnight.
2. Blend them into a smooth batter.
3. Ferment the batter for about 8 hours.
4. Cook thin crepes in a hot pan until crispy.
5. Add the potato filling and serve hot.

2) Paneer Paratha

Paneer paratha is a delicious North Indian breakfast. This stuffed flatbread is made with whole wheat flour and filled with spiced paneer, which is Indian cottage cheese. It’s tasty and filling, making it perfect for any meal.

To make paneer paratha, you’ll mix the dough and prepare a filling of crumbled paneer with spices. You then roll out the dough, stuff it, and cook it on a hot skillet until golden brown. The result is warm, soft, and flavorful.

You can enjoy paneer paratha with yogurt or chutney for added taste.

Ingredients

• 2 cups whole wheat flour
• 1 cup crumbled paneer
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Water (as needed for dough)
• Ghee or oil (for cooking)

Cooking Instructions

1. In a bowl, mix the flour with a pinch of salt and add water to make a soft dough.
2. In another bowl, combine crumbled paneer, cumin, coriander, and salt.
3. Roll the dough into small balls. Flatten each ball and place some filling in the center.
4. Fold the edges over the filling and roll it again into a flat disc.
5. Heat a skillet on medium heat. Cook the paratha on both sides, adding ghee or oil until golden brown.
6. Serve warm with yogurt or chutney.

3) Rava Upma

Rava Upma is a popular South Indian breakfast. It is made from semolina, also known as rava or suji. This dish is savory and often includes nuts, spices, and curry leaves.

You can serve Upma with chutney or sugar for extra flavor. It is quick to prepare and very filling. Perfect for busy mornings!

Ingredients

• 1 cup semolina (rava)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 1-2 green chilies, chopped
• 10-12 curry leaves
• 1/4 cup chopped onions
• 2 cups water
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Heat oil in a pan.
2. Add mustard seeds and let them pop.
3. Stir in urad dal, green chilies, and curry leaves.
4. Add onions and sauté until soft.
5. Add water and salt; bring to a boil.
6. Slowly mix in semolina while stirring.
7. Cook until the mixture thickens.
8. Garnish with fresh coriander and serve.

4) Aloo Poha

Aloo Poha is a simple and tasty breakfast dish made from flattened rice and potatoes. It’s popular in many parts of India, perfect for a quick meal.

To make this dish, you start by rinsing the poha to soften it. Then, sauté onions, green chilies, and curry leaves in oil. Add diced potatoes and spices for flavor.

Once the potatoes are cooked, mix in the softened poha. Top it off with fresh coriander and a squeeze of lemon juice for a zesty finish. Enjoy your delicious Aloo Poha with a cup of tea or coffee.

Ingredients

• 1 cup flattened rice (poha)
• 1 medium potato, diced
• 1 onion, chopped
• 1-2 green chilies, chopped
• 1/4 cup peanuts
• Curry leaves
• 2 tablespoons oil
• Salt to taste
• Lemon juice

Cooking Instructions

1. Rinse the poha in water and set aside.
2. Heat oil in a pan over medium heat (350°F or 180°C).
3. Add onions, green chilies, and curry leaves. Sauté until onions are soft.
4. Add diced potatoes and cook until tender.
5. Stir in the peanuts and spices. Mix well.
6. Add the softened poha. Stir gently and cook for a few minutes.
7. Finish with lemon juice and fresh coriander. Serve warm.

5) Chole Bhature

Chole Bhature is a popular North Indian breakfast that you will love. This dish includes spicy chickpea curry paired with soft, fluffy deep-fried bread called bhature. It’s perfect for a filling morning meal.

To make Chole, cook chickpeas with a blend of spices like cumin, coriander, and garam masala. The chickpeas become tender and flavorful. You can adjust the spices to suit your taste.

For the bhature, mix flour, yogurt, and a little baking soda. Roll out the dough and fry it in hot oil until it puffs up golden brown.

Ingredients

• 1 cup chickpeas (soaked overnight)
• 2 tablespoons oil
• 1 onion, chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• Spices: cumin, coriander, garam masala
• 2 cups all-purpose flour
• ½ cup yogurt
• 1 teaspoon baking soda
• Oil for frying

Cooking Instructions

1. Boil the soaked chickpeas until tender.
2. In a pan, heat oil and sauté chopped onions until golden.
3. Add ginger-garlic paste and pureed tomatoes, then cook well.
4. Stir in spices and mix with boiled chickpeas. Simmer for 10 minutes.
5. For bhature, combine flour, yogurt, and baking soda. Knead and let it rest.
6. Roll the dough into circles and deep fry in hot oil until they puff up.

6) Vegetable Thepla

Vegetable Thepla is a delicious Indian flatbread that is perfect for breakfast. It is made with whole wheat flour and packed with healthy ingredients. This dish often includes fresh vegetables and spices, making it full of flavor.

You can enjoy Thepla with yogurt or pickles. It is easy to make and is a great way to start your day. You can also pack it for lunch or enjoy it as a snack.

Ingredients

• 2 cups whole wheat flour
• 1 cup mixed vegetables (like spinach and grated carrots)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Water as needed
• Oil for cooking

Cooking Instructions

1. Mix the flour, vegetables, spices, and salt in a bowl.
2. Gradually add water to make a soft dough.
3. Divide the dough into small balls.
4. Roll each ball into a flat circle.
5. Heat oil in a pan and cook each side until golden brown.
6. Serve warm with yogurt or pickles.

7) Sabudana Khichdi

Sabudana Khichdi is a tasty and popular Indian breakfast dish. It is made with tapioca pearls, which are also called sabudana. This dish is often enjoyed during fasting times, but you can have it anytime.

To make this dish, you’ll need soaked tapioca pearls, potatoes, peanuts, and some spices. It’s usually cooked until everything blends well and becomes fluffy. The roasted peanuts add a nice crunch.

You can serve Sabudana Khichdi with yogurt or a tangy chutney for extra flavor. It’s light yet filling, making it a great start to your day.

Ingredients

• 1 cup tapioca pearls (sabudana)
• 1 medium potato, diced
• 1/4 cup roasted peanuts, crushed
• 1-2 green chilies, chopped
• 1 tablespoon oil
• Salt, to taste
• Fresh coriander leaves, for garnish

Cooking Instructions

1. Rinse the tapioca pearls until water runs clear. Soak in water for 4-5 hours.
2. In a pan, heat oil on medium heat (350°F or 180°C).
3. Add potatoes and green chilies. Cook until potatoes are tender.
4. Stir in the soaked sabudana and peanuts. Mix well.
5. Add salt and cook for 5-7 minutes, stirring occasionally.
6. Garnish with coriander leaves and serve hot.

8) Rava Idli

Rava idli is a soft and fluffy steamed cake that makes for a great breakfast option. It is quick to prepare and requires no fermentation, making it a convenient choice for busy mornings.

To make rava idli, you’ll need semolina, yogurt, and a few spices. This combination gives the idli its delicious flavor and texture.

You can enjoy these idlis with coconut chutney or sambar for a complete meal. They are not only tasty but also healthy.

Ingredients

• 1 cup semolina (rava or suji)
• 1 cup plain yogurt
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup water
• Spices and herbs (like mustard seeds, curry leaves, and green chilies)

Cooking Instructions

1. In a bowl, mix semolina, yogurt, and salt.
2. Add baking soda and water, stirring gently.
3. Let the batter rest for 10 minutes.
4. Grease idli molds and pour the batter into them.
5. Steam the molds for about 15 minutes.
6. Serve warm with chutney or sambar.

9) Methi Thepla

Methi Thepla is a popular Indian flatbread, especially loved in Gujarat. It’s made with wheat flour and fresh fenugreek leaves, giving it a unique flavor. You can easily enjoy it for breakfast or as a snack.

To make Methi Thepla, you’ll need a few simple ingredients.

Mix whole wheat flour with spices and fresh methi leaves for a delicious dough.

Rolling it out is easy, and cooking it on a hot pan will fill your kitchen with great aromas.

This flatbread is healthy and pairs well with yogurt or mango pickle. It’s a perfect addition to your breakfast table.

Ingredients

• 2 cups whole wheat flour
• 1 cup fresh methi leaves (fenugreek leaves), chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• Salt to taste
• Water, as needed
• Oil, for cooking

Cooking Instructions

1. In a bowl, combine whole wheat flour, chopped methi leaves, turmeric, cumin seeds, and salt.
2. Add water gradually to form a dough.
3. Divide the dough into small balls.
4. Roll each ball into a flat circle.
5. Heat a pan over medium heat (around 350°F or 180°C).
6. Cook each Thepla for about 2 minutes on each side, adding oil as needed.

10) Pesarattu

Pesarattu is a tasty Indian breakfast made with whole green gram. It’s popular in South Indian cuisine, especially in Andhra Pradesh. This dish is rich in protein and makes for a healthy start to your day.

You can enjoy Pesarattu with chutney or gingerly upma. Making it is fairly simple and quick. It’s a great way to add variety to your breakfast menu.

Ingredients

• 1 cup whole green gram (moong dal)
• 2 green chilies
• 1-inch piece of ginger
• Salt, to taste
• Oil, for cooking

Cooking Instructions

1. Soak the green gram for 4-5 hours.

2. Drain and blend with green chilies and ginger to a smooth batter.

3. Add water to get the desired consistency.

4. Heat a pan and lightly grease it with oil.

5. Pour a ladleful of batter and spread it into a thin circle.

6. Cook until golden brown, then flip and cook the other side.

7. Serve hot with chutney or upma.