10+ Breakfast Casserole Recipes to Start Your Day Right

Breakfast casseroles are a great way to start your day with a hearty meal. These dishes combine a variety of ingredients and flavors, making them perfect for families and gatherings.

You can mix and match your favorite ingredients, such as eggs, meats, and vegetables, to create a dish that suits your taste. With just a few simple steps, you can enjoy a warm and filling breakfast that will keep you energized throughout the morning.

Breakfast casseroles save time and make clean-up easy. This allows you to focus on what matters most—enjoying your meal.

1) Sausage, Egg, and Cheese Breakfast Casserole

This crowd-pleasing breakfast casserole is perfect for busy mornings. Packed with sausage, eggs, and cheese, it’s easy to prepare and satisfying.

Cook your breakfast sausage in a pan until browned. In a large bowl, whisk together eggs, milk, salt, and pepper.

Combine the cooked sausage with this mixture. Pour this blend over bread cubes in a baking dish.

Sprinkle shredded cheese on top. Bake at 350°F (175°C) for about 30-35 minutes until the eggs are set.

Ingredients

• 1 lb (450 g) breakfast sausage
• 12 large eggs
• 2 cups (475 ml) whole milk
• 1 tsp salt
• 1 tsp ground black pepper
• 8 slices of bread, cut into cubes
• 1 ½ cups (170 g) shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a frying pan until browned.
3. Whisk eggs, milk, salt, and pepper in a bowl.
4. Mix the sausage into the egg mixture.
5. Place bread cubes in a baking dish.
6. Pour egg and sausage mix over the bread.
7. Top with shredded cheese.
8. Bake for 30-35 minutes until set.

2) Hashbrown and Pork Sausage Breakfast Bake

This Hashbrown and Pork Sausage Breakfast Bake is perfect for a hearty morning meal. It combines crispy hash browns with flavorful pork sausage.

Cook the pork sausage until browned. Mix in the hash browns and other ingredients.

Prepare this dish ahead of time for a quick breakfast. Bake it at 375°F (190°C) until hot and bubbly.

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 pound pork sausage
• 5 large eggs
• ½ cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pork sausage in a skillet until browned.
3. In a large bowl, mix the hash browns, cooked sausage, eggs, and milk.
4. Season with salt and pepper, then pour into a baking dish.
5. Bake for about 30-35 minutes, until golden and firm.

3) Vegetarian Breakfast Casserole with Spinach and Mushrooms

This vegetarian breakfast casserole is easy to make and packed with flavor. It features fresh spinach, tender mushrooms, and creamy cheese.

Prepare some bread cubes and vegetables. Mix eggs and milk together, then add your sautéed spinach and mushrooms.

Pour the mixture over the bread in a baking dish. Sprinkle cheese on top.

Bake your casserole at 350°F (175°C) for about 30 to 35 minutes until it’s golden brown. Let it cool slightly before serving.

Ingredients

• 6 slices of white bread, cut into 1/2-inch cubes
• 2 cups of milk
• 6 large eggs
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper
• 2 cups of fresh spinach
• 1 cup of mushrooms, sliced
• 1 cup of cheese (like cheddar or goat cheese)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté spinach and mushrooms in a pan until cooked.
3. In a bowl, whisk together milk, eggs, salt, and pepper.
4. Layer the bread cubes in a baking dish.
5. Add the sautéed vegetables over the bread.
6. Pour the egg mixture over everything.
7. Top with cheese.
8. Bake for 30 to 35 minutes or until golden brown.

4) Make-Ahead Egg and Cheddar Casserole

You can prepare this Egg and Cheddar Casserole the night before for a quick breakfast. This dish is simple to make and packed with flavor.

Whisk together eggs, milk, and shredded Cheddar cheese. Add cooked sausage or diced vegetables for extra taste.

Pour the mixture into a greased baking dish and refrigerate overnight. In the morning, bake it at 350°F (175°C) for about 30 to 35 minutes, or until set and golden brown.

Let it rest for a few minutes before slicing. Serve it warm for a hearty breakfast.

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup shredded Cheddar cheese
• Optional: cooked sausage or diced vegetables

Cooking Instructions

1. Whisk together eggs and milk in a bowl.
2. Stir in the Cheddar cheese and any optional ingredients.
3. Pour into a greased baking dish.
4. Cover and refrigerate overnight.
5. Preheat the oven to 350°F (175°C).
6. Bake for 30 to 35 minutes.
7. Let cool slightly and slice before serving.

5) Southern Style Hot Sausage and Cheddar Casserole

This Southern style casserole is a hearty dish perfect for breakfast or brunch. With hot sausage and melted cheddar, it brings bold flavors to your table.

Mix cooked sausage with bread cubes, eggs, milk, and plenty of cheese. The combination makes for a satisfying meal.

Bake it in the oven at 350°F (175°C) until golden brown. You can prepare it the night before and let it sit in the fridge.

Ingredients

• 1 lb hot pork sausage, crumbled and cooked
• 8 slices of bread, cut into cubes
• 10 large eggs
• 2 cups milk
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked sausage, bread cubes, and cheese.
3. In another bowl, whisk together eggs, milk, salt, and pepper.
4. Pour the egg mixture over the sausage and bread mixture. Stir well.
5. Transfer to a greased baking dish and bake for 30-35 minutes until set and golden.

6) Roasted Vegetable and Egg Breakfast Casserole

This Roasted Vegetable and Egg Breakfast Casserole is a delicious way to start your day. It combines fresh veggies and eggs for a filling meal.

Use vegetables like spinach, peppers, and onions. Sweet potatoes also work well for added flavor.

This dish is perfect for a weekend brunch or meal prep for busy mornings.

Ingredients:

• 2 cups spinach
• 1 bell pepper, diced
• 1 cup sweet potatoes, cubed
• 1 onion, chopped
• 6 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded cheese (optional)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the onion and bell pepper until soft.
3. Add sweet potatoes and cook until tender. Stir in spinach until wilted.
4. In a bowl, whisk the eggs, salt, and pepper.
5. Combine the veggies with the egg mixture. Pour into a greased baking dish.
6. Bake for 25-30 minutes until set. Add cheese before serving if you like.

7) Bacon, Potato, and Egg Breakfast Casserole

This Bacon, Potato, and Egg Breakfast Casserole is a tasty way to start your day. It’s simple to put together and perfect for feeding a crowd.

The crispy bacon mixes with fluffy eggs and tender potatoes. You can make this dish ahead of time for busy mornings.

Customize it with your favorite veggies or cheese. Serve it with a side of fruit or toast for a complete meal.

Ingredients

• 6 large eggs
• 1 cup milk
• 4 cups chopped potatoes
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix eggs and milk.
3. Add potatoes, bacon, cheese, salt, and pepper.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-50 minutes until golden brown.

8) Breakfast Casserole with Cubed Bread and Mixed Fillings

You can make a delicious breakfast casserole using cubed bread and a mix of your favorite fillings. This recipe is easy to customize, so add vegetables, meats, or cheeses that you enjoy.

Grease a baking dish and layer cubed bread at the bottom. Mix in sautéed onions, bell peppers, or cooked sausage for extra flavor.

Whisk together eggs and milk, then pour the mixture over the bread and fillings. Bake the casserole in a preheated oven at 350°F (175°C) for about 30–40 minutes.

The top should be golden brown and the eggs set. Enjoy this tasty dish with your family for breakfast or brunch!

Ingredients

• 6 cups cubed bread
• 1 cup cooked sausage or bacon
• 1 cup shredded cheese
• 4 eggs
• 2 cups milk
• 1/2 cup chopped vegetables (onions, bell peppers)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. Layer the cubed bread in the dish.
4. Add cooked sausage and cheese.
5. Whisk eggs and milk together.
6. Pour the egg mixture over the bread.
7. Bake for 30–40 minutes until set and golden.

9) Sausage, Tender Veggies, and Cheese Breakfast Bake

This casserole is a delicious way to start your day. You’ll enjoy the mix of savory sausage, tender veggies, and melted cheese.

It’s simple to make and full of flavor. Start by browning the sausage in a skillet.

Add your choice of chopped veggies, like bell peppers and spinach. Cook them until they’re tender.

Mix the sausage and veggies with beaten eggs and cheese. Pour this mixture into a greased baking dish.

Bake at 350°F (175°C) for about 30 minutes. The casserole is ready when it’s set and golden on top.

Ingredients

• 1 pound Italian sausage
• 1 cup bell peppers, chopped
• 1 cup spinach, chopped
• 6 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet over medium heat.
3. Add chopped veggies and cook until tender.
4. In a bowl, whisk the eggs and mix in the sausage and veggies.
5. Stir in the shredded cheese.
6. Pour the mixture into a greased baking dish.
7. Bake for 30 minutes or until set and golden.

10) Overnight Egg and Cheese Breakfast Casserole

This Overnight Egg and Cheese Breakfast Casserole makes busy mornings easier. Prepare it the night before and bake it in the morning.

The casserole has layers of bread, cheese, and eggs. It creates a comforting meal.

To start, gather your ingredients. You will need bread, eggs, milk, and cheese.

Add your favorite vegetables or meats for extra flavor.

Ingredients:

• 6 slices of bread, cubed
• 8 large eggs
• 2 cups milk
• 2 cups shredded cheese (like cheddar)
• Salt and pepper to taste

Cooking Instructions:

1. Whisk eggs and milk in a bowl. Add salt and pepper.
2. Put the cubed bread in a greased baking dish.
3. Pour the egg mixture over the bread.
4. Sprinkle cheese on top.
5. Cover and refrigerate overnight.
6. Bake at 350°F (175°C) for 30-35 minutes until golden.