10+ Bread Recipes Homemade: Simple and Delicious Options for Every Baker

Making homemade bread is a rewarding experience that fills your home with delicious aromas. With a few simple ingredients and some patience, you can create a variety of tasty breads right in your kitchen.

Whether you’re looking to make a classic white bread or a flavorful artisan loaf, there are many recipes to explore.

Each recipe not only provides fresh bread but also offers the joy of crafting something from scratch. You’ll discover the basic techniques, tips, and ingredients needed to master the art of bread-making. Once you start, you may find that baking bread becomes a favorite activity in your kitchen!

1) Classic White Sandwich Bread

Making classic white sandwich bread at home is easy and satisfying. You’ll enjoy the soft, fluffy texture that’s perfect for sandwiches or toast.

To start, you need just a few simple ingredients. You will mix flour, water, yeast, salt, and some milk.

This bread can be baked in your oven at 375°F (190°C) until golden brown. The aroma while it bakes is wonderful!

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons milk

Cooking Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit until bubbly.
2. Add flour, salt, and milk. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place in a greased bowl and cover. Let it rise until doubled, about 1 hour.
5. Shape the dough into a loaf and place it in a greased pan.
6. Allow it to rise for another 30 minutes.
7. Bake for 30-35 minutes at 375°F (190°C). Enjoy your fresh bread!

2) Amish Sweet Bread

Amish Sweet Bread is a delicious and easy recipe that you can make at home. It is soft, fluffy, and perfect for breakfast or snacks. You will love its sweet flavor, which comes from simple ingredients.

To make this bread, you only need a few basic items. The process is simple, and you don’t need any fancy equipment. You can enjoy the warm bread fresh from the oven.

Ingredients

• 2 cups warm water (about 110°F or 43°C)
• ⅔ cup granulated sugar
• 1 ½ tablespoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup vegetable oil
• 5 ½ to 6 cups all-purpose flour

Cooking Instructions

1. In a bowl, combine warm water and sugar.
2. Sprinkle the yeast over the water and let it sit for about 5 minutes.
3. Mix in the salt and vegetable oil.
4. Gradually add the flour, one cup at a time, until the dough forms.
5. Knead the dough on a floured surface for about 8 minutes.
6. Place it in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
7. Shape the dough into loaves and place them in greased pans.
8. Let the loaves rise again for about 30 minutes.
9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.

3) No-Knead Artisan Loaf

Making a no-knead artisan loaf is simple and rewarding. You can enjoy fresh, homemade bread with minimal effort.

You only need a few basic ingredients: flour, water, salt, and yeast. This recipe allows the dough to rise slowly, which develops amazing flavor.

To bake, you can use a Dutch oven, but any oven-safe pot will work. This helps create a crusty exterior while keeping the inside soft.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ¼ teaspoon instant yeast
• 1 ½ cups warm water (about 100°F or 38°C)

Cooking Instructions

1. In a large bowl, mix the flour, salt, and yeast.
2. Add the warm water and stir until combined.
3. Cover the bowl with plastic wrap and let it sit for at least 12 hours at room temperature.
4. Preheat your oven to 450°F (232°C) with the Dutch oven inside.
5. Carefully transfer the dough to the hot pot and bake for 30-35 minutes.

4) Simple Wheat Bread

Making simple wheat bread is a fun and rewarding kitchen project. With just a few basic ingredients, you can create a soft and hearty loaf that’s perfect for sandwiches or toast.

You will need whole wheat flour, yeast, water, honey, and a bit of salt. These easy-to-find items combine to make a delicious bread.

Ingredients

• 3 cups whole wheat flour
• 1 packet active dry yeast
• 1 ¼ cups warm water (about 105°F / 40°C)
• 2 tablespoons honey
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water and honey.
2. Add yeast, and let it sit for 5-10 minutes until bubbly.
3. Stir in whole wheat flour and salt.
4. Knead the dough for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Shape the dough into a loaf and place it in a greased pan.
7. Let it rise again for 30 minutes.
8. Bake at 350°F (175°C) for 30-35 minutes or until golden.

5) Quick Oatmeal Bread

Quick oatmeal bread is a simple and tasty option for your homemade bread. This recipe makes use of minimal ingredients, allowing you to whip it up quickly. It’s soft, wholesome, and perfect for sandwiches or toast.

You will need rolled oats, whole wheat flour, baking powder, salt, honey, and water. This bread does not require yeast, making it easy to prepare.

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ tablespoons honey
• 1 cup warm water (about 110°F or 43°C)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the oats, flour, baking powder, and salt.
3. Stir in honey and warm water.
4. Pour the mixture into a greased loaf pan.
5. Bake for 30-35 minutes or until golden brown.

6) French Baguette

Making a French baguette at home is simpler than you might think. You only need four basic ingredients: flour, water, yeast, and salt. These mix together to create a crusty and soft bread that is hard to resist.

Start by mixing the flour and salt. Then, you’ll add warm water and yeast. Knead the dough until it’s smooth, then let it rise. After the first rise, shape the dough into long loaves.

Allow the dough to rise again before baking. Preheat your oven to 450°F (230°C) for the best results. Bake for about 20 minutes, until the baguette is golden brown.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 ½ cups (360ml) warm water
• 2 teaspoons instant yeast
• 1 tablespoon salt

Cooking Instructions

1. Mix flour and salt in a bowl.
2. Dissolve yeast in warm water and add to the flour.
3. Knead the dough until smooth.
4. Let it rise for 1-2 hours.
5. Shape into long loaves.
6. Let it rise for another 30-40 minutes.
7. Preheat oven to 450°F (230°C).
8. Bake for 20 minutes until golden brown.

7) Cheesy Herb Bread

Cheesy herb bread is a delightful treat you can easily make at home. This bread combines rich flavors of cheese and herbs for a warm, comforting bite. It’s perfect for serving with soups or enjoying on its own.

To start, you’ll need simple ingredients like flour, cheese, and herbs. Mixing them creates a soft dough that requires no kneading. Just let it rise, and it’ll do most of the work for you.

When baked, the bread becomes golden and the cheesy aroma fills your kitchen. Each slice is soft and flavorful, making it hard to resist.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon Italian seasoning
• 1 ½ cups warm water (110°F/43°C)

Cooking Instructions

1. In a large bowl, mix flour, salt, sugar, and yeast together.
2. Stir in cheese and Italian seasoning until combined.
3. Pour in warm water and mix until a sticky dough forms.
4. Cover the bowl and let it rise for 1-2 hours, until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Shape the dough into a loaf and place it in a greased pan.
7. Bake for 30-35 minutes or until golden brown.
8. Let cool before slicing and enjoy!

8) Cinnamon Swirl Bread

Cinnamon swirl bread is a delicious, comforting treat that’s perfect for breakfast or a snack. This bread is soft and fluffy, with sweet cinnamon swirls throughout. It’s simple to make and requires just a few basic ingredients.

To start, gather your ingredients: 1 ⅓ cups white sugar, 2 teaspoons ground cinnamon, 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt. You’ll also need milk and butter.

Ingredients

• 1 ⅓ cups white sugar
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 6 tablespoons unsalted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix sugar and cinnamon together in a bowl.
3. In another bowl, combine flour, baking powder, and salt.
4. Gradually add milk and melted butter to the dry ingredients.
5. Fold in cinnamon sugar, then pour the batter into a greased loaf pan.
6. Bake for about 45-50 minutes or until golden brown.
7. Let cool before slicing and enjoy!

9) Garlic Rosemary Focaccia

Garlic rosemary focaccia is a delicious bread you can make at home. Its soft texture and fragrant herbs make it perfect for any meal. The combination of garlic and rosemary gives it a wonderful aroma.

To start, you will mix warm water, sugar, and yeast. Let it sit until it bubbles.

Then, add flour, salt, and a generous amount of olive oil. Knead the dough until it’s smooth.

Afterward, let it rise until it doubles in size.

Press it out onto a baking sheet and make dimples with your fingers. Drizzle with olive oil and sprinkle with salt, garlic, and rosemary.

Finally, bake at 425°F (220°C) until golden brown. Enjoy it fresh from the oven!

Ingredients

• 1 1/3 cups warm water (105-110ºF or 40-43ºC)
• 2 teaspoons sugar
• 1 packet instant yeast (2 1/4 teaspoons)
• 3 ¾ cups all-purpose flour
• 2 teaspoons salt
• 1/3 cup olive oil
• 2-3 cloves garlic, minced
• Fresh rosemary, chopped

Cooking Instructions

1. Combine warm water, sugar, and yeast. Let it sit for 5-10 minutes.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Press the dough onto a baking sheet. Make dimples with your fingers.
7. Drizzle olive oil on top and sprinkle with salt, garlic, and rosemary.
8. Bake for 20-25 minutes or until golden brown. Enjoy!

10) Zucchini Bread

Zucchini bread is a tasty way to use up extra zucchini. It’s moist and has a lovely hint of cinnamon. You can even add nuts for a bit of crunch.

Start by grating your zucchini. This step helps make the bread soft and delicious.

You will mix it with eggs, sugar, oil, and vanilla for a nice flavor.

You can bake this bread at 350°F (175°C) for about an hour. Your kitchen will smell wonderful while it bakes!

Ingredients

• 2 cups grated zucchini
• 3 large eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• Optional: 1 cup chopped walnuts

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the eggs, oil, and sugar.
3. Stir in the grated zucchini and vanilla.
4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Add nuts if using, and mix well.
7. Pour into greased loaf pans.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.