10+ Bread Recipes for Every Occasion

Bread is a staple food enjoyed by many around the world. Making bread at home can be a rewarding experience. It offers a warm loaf that fills your kitchen with inviting aromas.

You will discover how easy it is to create delicious bread from simple ingredients.

From classic white loaves to hearty whole grain varieties, there are countless bread recipes to try. Each recipe can bring a sense of accomplishment and joy. Exploring different types of bread can also help you find the perfect match for your meals.

1) Simple No-Knead Artisan Bread

Making a delicious loaf of artisan bread doesn’t have to be hard. With a no-knead recipe, you can enjoy homemade bread with minimal effort.

You need just a few basic ingredients. Mix flour, yeast, salt, and warm water to create a wet dough. Let it rest for several hours to develop flavor.

When it’s ready, you simply shape it and bake it in a preheated Dutch oven. The result is a crusty and soft loaf that’s perfect for any meal.

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 teaspoon salt
• 1.5 cups warm water (about 110°F or 43°C)

Cooking Instructions

1. In a large bowl, mix the flour, yeast, and salt.
2. Add warm water and stir until combined.
3. Cover the bowl and let it rest for 12-18 hours at room temperature.
4. Preheat your oven to 450°F (232°C) and place a Dutch oven inside.
5. Shape the dough on a floured surface and let it rest for 30 minutes.
6. Carefully place the dough into the hot Dutch oven and cover it.
7. Bake for 30 minutes covered, then 15 minutes uncovered. Enjoy!

2) Easy Amish White Bread

Making Amish white bread is simple and rewarding. This bread is soft and great for sandwiches or toast. It has a slightly sweet flavor that many enjoy.

You’ll need a few basic ingredients. Start by gathering warm water, sugar, yeast, salt, oil, and bread flour.

Ingredients

• 2 cups warm water (110°F/45°C)
• ⅔ cup white sugar
• 1½ tablespoons active dry yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups bread flour

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbles form.
2. Add salt and oil to the yeast mixture.
3. Gradually stir in flour until a dough forms.
4. Knead the dough on a floured surface for about 6-8 minutes.
5. Place the dough in a greased bowl, cover, and let it rise until doubled (about 1 hour).
6. Punch down the dough and shape it into loaves.
7. Place in greased pans and let rise again for about 30 minutes.
8. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

3) Quick Five-Ingredient Bread

Making quick five-ingredient bread is simple and rewarding. You can whip it up in no time using basic ingredients you likely already have at home.

To start, you’ll need to gather your ingredients. This bread has a soft texture and a delightful flavor, perfect for sandwiches or toast.

Ingredients

• 3 cups all-purpose flour
• 1½ teaspoons instant yeast
• 1½ teaspoons sugar
• 1½ teaspoons salt
• 1½ cups warm water (about 110°F or 43°C)

Cooking Instructions

1. In a large bowl, mix the flour, yeast, sugar, and salt.
2. Gradually add warm water and stir until combined.
3. Cover the bowl with a cloth and let it rest for 1-2 hours.
4. Preheat your oven to 425°F (220°C).
5. Shape the dough into a loaf and place it in a greased pan.
6. Bake for 30-35 minutes, or until golden brown. Enjoy your fresh bread!

4) Soft and Chewy Sandwich Bread

Making soft and chewy sandwich bread at home is simple and rewarding. You’ll enjoy the fluffy texture and delicious taste for any meal.

Use just a few basic ingredients, and you’ll have a fantastic loaf to slice. This bread works great for sandwiches, toast, or just with butter.

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• 2 tablespoons butter, melted

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine flour, sugar, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients.
4. Mix until it forms a dough, then knead for about 5-7 minutes.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise again for 30 minutes. Preheat the oven to 350°F (175°C).
8. Bake for 30-35 minutes, until golden brown.

5) Overnight No-Knead Bread

Making overnight no-knead bread is simple and requires minimal effort. Just mix a few ingredients, let it rise overnight, and bake it in the morning.

You only need basic ingredients like flour, water, yeast, and salt. The beauty of this bread is that it develops great flavor while you sleep.

When you’re ready to bake, preheat your oven to 450°F (232°C). This will help create that perfect crust you love.

After baking for about 30-40 minutes, your bread will be golden brown and crusty on the outside, soft and chewy on the inside.

Ingredients

• 3 cups all-purpose flour
• 1½ teaspoons salt
• ½ teaspoon instant yeast
• 1½ cups warm water (about 110°F or 43°C)

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and stir until combined.
3. Cover the bowl with plastic wrap and let it sit overnight at room temperature.
4. In the morning, preheat your oven to 450°F (232°C).
5. Shape the dough on a floured surface and let it rest.
6. Bake for 30-40 minutes until golden brown.

6) Savory Garlic Rosemary Focaccia

Savory garlic rosemary focaccia is a tasty bread that you can easily make at home. Its wonderful aroma and soft texture make it perfect as a side dish or a snack.

To start, you will need simple ingredients. The combination of fresh rosemary and roasted garlic gives this focaccia delightful flavors.

When you bake it, the edges become crispy while the inside stays soft and fluffy. It’s a great bread to serve with soups or salads.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, roasted and mashed
• ¼ cup olive oil
• 1¾ cups warm water (110°F or 43°C)
• 1 tablespoon salt

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Combine flour, salt, rosemary, and garlic in another bowl.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough for about 10 minutes until smooth.
5. Place in a greased bowl, cover, and let rise for 1 hour.
6. Preheat the oven to 425°F (220°C).
7. Spread the dough onto a baking sheet and dimple the surface.
8. Drizzle with olive oil and sprinkle with salt.
9. Bake for 20-25 minutes until golden brown.
10. Let cool slightly before serving.

7) Sweet Cinnamon Swirl Bread

Sweet cinnamon swirl bread is a delicious treat perfect for breakfast or dessert. It has a soft texture and a warm cinnamon flavor that makes it a family favorite.

To make it, you will need basic ingredients like flour, sugar, and cinnamon. The cinnamon sugar swirl in the middle adds a special touch.

When baked, this bread comes out golden brown and smells amazing. It slices beautifully, revealing tasty swirls throughout. Serve it warm with butter for a delightful start to your day.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ½ cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, cinnamon, baking powder, and salt.
3. In another bowl, mix milk, eggs, and melted butter.
4. Combine wet and dry ingredients until just mixed.
5. Pour half the batter into a greased loaf pan.
6. Sprinkle cinnamon sugar on top, then pour the rest of the batter.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

8) Fluffy White Dinner Rolls

Fluffy white dinner rolls are a perfect addition to any meal. They are soft, buttery, and have a slight sweetness that makes them irresistible. You can enjoy them fresh from the oven or warm them up later.

To make these rolls, you will need simple ingredients like flour, yeast, and milk. Mixing the dough is easy, and the result is deliciously soft rolls.

Let the dough rise until it doubles in size, about an hour in a warm place. After shaping the rolls, bake them at 375°F (190°C) for 15 to 20 minutes. You’ll know they’re done when they turn golden brown.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup sugar
• 1 cup warm milk
• ¼ cup butter, melted
• 1 large egg
• 1 tsp salt

Cooking Instructions

1. Heat the milk until warm and mix in the yeast and sugar.
2. Let it sit for 5 minutes.
3. In a bowl, combine flour and salt.
4. Add the yeast mixture, melted butter, and egg.
5. Knead the dough until smooth, about 5-7 minutes.
6. Place in a greased bowl and cover.
7. Let it rise for 1 hour.
8. Shape into rolls and place on a baking sheet.
9. Let rise again for 30 minutes.
10. Bake at 375°F (190°C) for 15-20 minutes.

9) Classic Sourdough Bread

Making classic sourdough bread is a rewarding process. You will need a sourdough starter, which gives this bread its unique flavor and texture.

For your ingredients, gather the following:

• 3 cups (360g) bread flour
• 1 1/2 cups (360ml) water
• 1 cup (240g) sourdough starter
• 1 1/2 teaspoons salt

Now, let’s get started with the cooking instructions:

1. In a large bowl, mix the bread flour and salt.
2. Add the water and sourdough starter to the dry ingredients.
3. Stir until combined, forming a dough.
4. Knead the dough for about 10 minutes.
5. Place it in a greased bowl and cover with a cloth. Let it rise for 4-8 hours at room temperature.
6. Preheat your oven to 450°F (230°C).
7. Shape the dough and place it in a baking vessel.
8. Bake for 30-40 minutes until golden brown.

Enjoy your homemade sourdough bread!

10) Moist Banana Bread

Moist banana bread is a delicious treat that is perfect for breakfast or a snack. It uses ripe bananas to create a soft texture and rich flavor. Adding butter and brown sugar makes it even more inviting.

You can customize your recipe by including ingredients like chopped walnuts or chocolate chips. Both options add extra flavor and texture.

To make your banana bread, start by preheating your oven to 350°F (175°C). This will ensure the bread cooks evenly.

Ingredients

• 1/2 cup salted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 2 cups mashed ripe bananas (about 4 bananas)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1 cup chopped walnuts or chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the melted butter and brown sugar.
3. Mix in the eggs, mashed bananas, and vanilla extract.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring gently.
6. Fold in walnuts or chocolate chips, if using.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick comes out clean.
9. Let the loaf cool before slicing.