10+ Bread Maker Recipes You’ll Love to Try at Home

Bread makers let you enjoy homemade bread with minimal effort. You can create a variety of delicious recipes that suit your taste and lifestyle.

Whether you’re a beginner or an experienced baker, a bread maker can simplify the process. It delivers consistent results every time.

With the right recipes, you can explore different types of bread. Try classic white loaves or whole grain options.

This article will inspire you to make the most of your bread maker. Enjoy fresh, warm bread at home.

1) Classic White Bread

Making classic white bread in a bread maker is simple. You’ll enjoy the fresh smell of bread baking in your kitchen.

This bread is perfect for sandwiches or toast. To start, gather your ingredients.

You’ll need water, sugar, oil, salt, bread flour, and yeast.

Ingredients

• 1 cup warm water (110°F or 43°C)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons yeast

Cooking Instructions

1. Add the warm water to the bread maker.
2. Sprinkle in the sugar and oil.
3. Add the salt and flour on top.
4. Make a small well in the flour and add the yeast.
5. Set your bread maker to the basic white bread setting and start.

Enjoy your homemade classic white bread!

2) Whole Wheat Bread

Making whole wheat bread in your bread maker is easy. It gives you delicious, healthy bread for sandwiches or toast.

Gather your ingredients. Whole wheat flour makes this bread nutritious.

Add a bit of honey for sweetness. Some vital wheat gluten improves the texture.

1. Add 1 ½ cups (360 ml) of warm water to your bread maker.
2. Mix in 3 tablespoons of honey and 2 tablespoons of oil.
3. Add 4 cups (480 g) of whole wheat flour.
4. Include 2 tablespoons of vital wheat gluten and 1 ½ teaspoons of salt.
5. Sprinkle 2 teaspoons of active dry yeast on top.

Set your bread machine to the whole wheat setting. Bake at 350°F (175°C) for about 2 hours.

3) Banana Bread

Making banana bread in your bread maker is simple and fun. Enjoy the sweet smell of fresh bread baking in your kitchen.

Gather ripe bananas and mash them. Mix them with the other ingredients.

Use overripe bananas for the best flavor. For a twist, add nuts or chocolate chips.

Ingredients

• 3 ripe bananas, mashed
• 8 tablespoons butter, melted
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Add the mashed bananas, melted butter, and beaten eggs to the bread pan.
2. Mix in vanilla extract and brown sugar.
3. Add flour, baking soda, and salt.
4. Set the bread maker to the quick bread setting.
5. Bake until golden brown, about 60–70 minutes (175–180°C).
6. Let it cool before slicing.

4) Oatmeal Bread

Oatmeal bread is a healthy and tasty option for your bread maker. It has a soft texture and a mild flavor.

Gather quick-cooking oats and bread flour. Honey adds sweetness and butter keeps the bread moist.

Ingredients

• 1 cup (240 ml) water
• 2 tablespoons honey
• 1 ½ tablespoons butter
• ⅓ cup (30 g) quick-cooking oats
• 2 ⅓ cups (280 g) bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add the water, honey, and butter to your bread maker.
2. Sprinkle the oats, bread flour, and salt on top.
3. Make a small well in the flour and add the yeast.
4. Set your bread maker to the oatmeal bread setting.
5. Bake at 350°F (175°C) for about 30-40 minutes, or until golden.

5) Multigrain Loaf

A multigrain loaf in your bread maker is a great way to enjoy healthy, hearty bread. This bread is filled with different grains and is perfect for sandwiches or toast.

Combine different flours and grains. Popular choices include whole wheat, rye, and oats.

Ingredients

• 1 1/4 cups (300 ml) water
• 1 tablespoon (15 ml) olive oil
• 1 1/2 teaspoons (8 g) salt
• 2 teaspoons (10 g) honey
• 2 cups (250 g) bread flour
• 1 cup (125 g) whole wheat flour
• 1/2 cup (60 g) rye flour
• 1/2 cup (50 g) oats

Cooking Instructions

1. Add water, olive oil, and honey to the bread machine pan.
2. Sprinkle salt over the liquid.
3. Add bread flour, whole wheat flour, rye flour, and oats.
4. Make a small well in the flour and add yeast.
5. Set your bread machine to the whole grain setting and start.

6) French Bread Dough

Making French bread dough in a bread maker is simple. Start with warm water and yeast to activate the dough.

Add flour, salt, and a bit of sugar for flavor. Use all-purpose flour or bread flour.

Knead the dough until it is smooth and elastic. Let the bread maker handle the rising.

Follow your machine’s specific settings for dough cycles. When the dough is ready, shape it into a loaf and let it rise again before baking.

Ingredients

• 1 1/2 cups warm water (about 80°F or 27°C)
• 3 1/2 cups all-purpose or bread flour
• 2 teaspoons yeast
• 1 teaspoon salt
• 1 tablespoon sugar

Cooking Instructions

1. Add warm water to the bread maker pan.
2. Sprinkle yeast over the water and let it sit for a few minutes.
3. Add flour, salt, and sugar to the pan.
4. Select the dough setting and start the machine.
5. Once mixed, shape the dough and let it rise again.
6. Bake as directed for French bread.

7) Challah Bread

Challah bread is a traditional Jewish bread that is slightly sweet and often braided. It’s perfect for special occasions or a cozy family dinner.

Using a bread maker makes it easy to enjoy this bread at home. Gather simple ingredients and let the bread machine do most of the work.

Ingredients

• 1 cup warm water (110°F/43°C)
• ½ cup white sugar
• ½ cup vegetable oil
• 2 large eggs (room temperature)
• 1 tablespoon honey
• 2 ½ teaspoons active dry yeast
• 4 ½ cups bread flour
• 1 ½ teaspoons salt

Cooking Instructions

1. Add the warm water, sugar, and yeast to the bread maker. Let it sit for about 5 minutes until bubbly.
2. Mix in the oil, eggs, honey, and salt.
3. Gradually add the bread flour, ensuring it forms a dough.
4. Set your bread maker to the dough cycle. Once complete, remove the dough.
5. Shape and braid the dough, then let it rise for 30 minutes.
6. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

8) Milk and Honey Bread

Milk and honey bread is a soft, slightly sweet bread you can make in your bread maker. The combination of milk and honey gives it a rich flavor.

Start with warm milk and honey. Bread flour gives the best results, and butter adds richness.

This recipe works in most bread machines. The wonderful aroma fills your kitchen as it bakes.

Ingredients

• 1 cup plus 1 tablespoon warm milk
• 3 tablespoons honey
• 3 tablespoons unsalted butter, melted
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast

Cooking Instructions

1. Add warm milk and honey to the bread maker.
2. Pour in melted butter.
3. Add bread flour, salt, and yeast.
4. Choose the basic bread setting on your machine.
5. Start the machine and let it bake.

9) Sweet Cinnamon Swirl Bread

Sweet cinnamon swirl bread is a delicious treat you can make in your bread maker. The bread is soft and filled with a sweet cinnamon mixture.

Start with a basic dough made from simple ingredients. Roll out the dough and sprinkle a cinnamon-sugar mix before rolling it up again.

As it bakes, your kitchen will fill with a warm, inviting aroma. Enjoy it fresh or toasted with butter.

Ingredients

• 1 cup milk
• 1/4 cup butter, softened
• 1 egg
• 3 cups bread flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 1/4 teaspoons cinnamon
• 2 teaspoons yeast

Cooking Instructions

1. Add milk, butter, and egg to the bread maker pan.
2. Pour in enough warm water to make 1 cup of liquid.
3. Add flour, sugar, salt, cinnamon, and yeast.
4. Select the sweet bread setting and start the machine.
5. Once dough is ready, roll it out and sprinkle with cinnamon-sugar.
6. Roll the dough and place it in the bread pan.
7. Bake according to your bread maker’s instructions.

10) Pizza Dough

Making pizza dough in your bread maker is simple and fun. You’ll have fresh dough ready in no time.

Gather your ingredients like bread flour, yeast, salt, sugar, olive oil, and water. These are all you need for a tasty crust.

Add the ingredients to your bread maker in the right order. Start with water, then add olive oil, flour, sugar, and salt.

Sprinkle the yeast on top. Set your bread machine to the dough setting.

The dough setting usually takes about 1 to 1.5 hours. When it finishes, let the dough rise a bit more for extra fluffiness.

Ingredients

• 3 cups bread flour
• 2 teaspoons dried granulated yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 cup water (about 240 ml)

Cooking Instructions

1. Add water and olive oil to the bread pan.
2. Add flour on top.
3. Sprinkle sugar, salt, and yeast.
4. Select the dough setting. Start the machine.
5. Wait for the cycle to finish. This takes about 1 to 1.5 hours.
6. Let the dough rise for 15 minutes after the cycle ends.