10+ Bowtie Pasta Recipes for Every Occasion

Bowtie pasta is a fun and versatile dish that can brighten up any meal. You can create a variety of delicious recipes using this unique pasta shape.

It’s a great choice for family dinners or gatherings with friends. Whether you prefer creamy sauces, colorful vegetables, or hearty proteins, there’s a bowtie pasta recipe for you.

Making bowtie pasta at home is simple. With just a few ingredients and some creativity, you can whip up a tasty meal in no time.

Get ready to explore new flavors and impress your loved ones with these delightful recipes!

1) Creamy Italian Sausage Bowtie Pasta

Creamy Italian sausage bowtie pasta is a delightful dish that you can whip up quickly. The blend of flavors is rich and satisfying.

Cook your bowtie pasta in salted water until it’s al dente. In a different pan, brown the Italian sausage until it’s cooked through.

Add diced onions and garlic, stirring until they’re soft. Next, mix in heavy cream and diced tomatoes for a creamy sauce.

Let it simmer gently, then toss in the cooked pasta. Top with fresh spinach and Parmesan cheese for extra goodness.

Ingredients

• 12 oz bowtie pasta
• 1 lb Italian sausage
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup diced tomatoes
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Cook bowtie pasta according to package instructions.
2. In a large pan, brown Italian sausage over medium heat.
3. Add diced onions and garlic, cooking until soft.
4. Stir in heavy cream and diced tomatoes. Simmer for 5 minutes.
5. Mix in cooked pasta and spinach. Cook until spinach wilts.
6. Serve topped with grated Parmesan cheese.

2) Bow Tie Pasta with Broccoli and Garlic Lemon Sauce

This dish combines bow tie pasta with fresh broccoli, garlic, and a zesty lemon sauce. It’s perfect for a quick and tasty meal.

Start by cooking the bow tie pasta until it’s al dente. In another pot, boil broccoli florets for a few minutes.

Drain both and set aside. In a pan, heat olive oil and sauté minced garlic until fragrant.

Add broccoli and pasta to the pan, then squeeze in fresh lemon juice. Toss everything together and sprinkle with Parmesan cheese for extra flavor.

Ingredients

• 8 cups broccoli florets (about 4 heads)
• ½ pound bow tie pasta
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 lemon, juiced
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil salted water and cook bow tie pasta according to the package instructions.
2. In the same water, cook broccoli for 3 minutes.
3. Drain pasta and broccoli.
4. Heat olive oil in a pan over medium heat.
5. Sauté garlic until fragrant.
6. Add pasta and broccoli, then stir.
7. Squeeze lemon juice over the mixture.
8. Toss to combine and sprinkle with Parmesan cheese before serving.

3) Garlic Parmesan Bowtie Pasta with Creamy Beef

Garlic Parmesan Bowtie Pasta with Creamy Beef is a tasty dish you can make quickly. It’s perfect for busy weeknights.

Brown 1 pound of ground beef in a skillet. Add minced garlic and Italian seasoning for flavor.

Cook 12 ounces of bowtie pasta separately until al dente. Mix the cooked beef with the pasta.

Add a creamy sauce made from Parmesan cheese and beef broth. This meal combines cheesy goodness with hearty beef.

Ingredients

• 12 oz bowtie pasta
• 1 lb ground beef
• 1 tsp Italian seasoning
• 1 cup beef broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Add minced garlic and Italian seasoning, cooking for another minute.
3. Cook the bowtie pasta according to the package instructions.
4. Drain the pasta and mix it with the beef.
5. Stir in beef broth and Parmesan cheese until creamy.
6. Season with salt and pepper as desired.

4) Bow Tie Pasta with Fresh Basil and Tomato Sauce

This dish is a simple and tasty option for any meal. The combination of fresh basil and ripe tomatoes creates a delicious sauce.

Cook your bow tie pasta according to the package directions. Drain and set aside.

In a large pan, sauté chopped tomatoes in olive oil until they soften. Add fresh basil to the pan and mix it in.

Combine the pasta with the tomato and basil sauce, tossing everything together. It’s best served warm.

Ingredients

• 4 cups bow tie pasta
• 4 cups cherry tomatoes, halved
• 1/3 cup fresh basil, thinly sliced
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the bow tie pasta as directed and drain.
2. In a pan, heat olive oil and sauté halved tomatoes.
3. Stir in the fresh basil.
4. Toss the cooked pasta with the sauce.
5. Season with salt and pepper before serving.

5) Cheesy and Creamy Bow Tie Pasta

This cheesy and creamy bow tie pasta is a delight for your taste buds. It combines tender pasta with a rich cheese sauce.

Perfect for a quick weeknight dinner, this dish is simple yet satisfying. You will need bow tie pasta, heavy cream, and your favorite cheese, like cheddar or Parmesan.

The creamy sauce also benefits from garlic for added flavor.

Ingredients

• 12 oz bow tie pasta
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook the bow tie pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the cream over medium heat.
3. Add the garlic and cook for 1-2 minutes.
4. Stir in the shredded cheese until melted.
5. Combine the pasta with the sauce. Season with salt and pepper, then serve warm.

6) Bowtie Pasta with Sweet Italian Sausage and Tomato Cream

This recipe is perfect for a cozy dinner. Bowtie pasta pairs wonderfully with the creamy sauce made from sweet Italian sausage, tomatoes, and spices.

Start by cooking the bowtie pasta according to package instructions. While that’s cooking, prepare the sauce.

Sauté the sausage in a skillet until browned. Add garlic and onion for extra flavor.

Stir in diced tomatoes and heavy cream. Let the mixture simmer to thicken.

Combine the pasta with the sauce and mix well. Top it off with grated Parmesan cheese.

Ingredients

• 16 ounces bowtie pasta
• 1 pound sweet Italian sausage
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the bowtie pasta according to package directions and drain.
2. In a skillet, cook the sausage over medium heat until browned.
3. Add chopped onion and garlic, stirring until softened.
4. Mix in diced tomatoes and heavy cream; simmer for 5-7 minutes.
5. Combine the pasta with the sauce; mix well.
6. Serve with grated Parmesan cheese on top.

7) Parmesan Garlic Butter Bowtie Pasta

Parmesan Garlic Butter Bowtie Pasta is a simple and tasty dish. It combines the rich flavors of garlic and butter with tender bowtie pasta.

This recipe is perfect for a quick weeknight dinner. Cook the bowtie pasta according to the package instructions.

Once cooked, drain the pasta and set it aside. In a large pan, melt butter over medium heat.

Add minced garlic and sauté it until fragrant. Toss in the cooked pasta, and then stir in freshly grated Parmesan cheese.

Season with salt and pepper to taste. Serve hot and enjoy this comforting meal!

Ingredients

• 12 oz bowtie pasta
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Cook bowtie pasta according to package instructions.
2. Drain the pasta and set aside.
3. In a large pan, melt butter over medium heat.
4. Add minced garlic and sauté until fragrant.
5. Toss in the cooked pasta.
6. Stir in grated Parmesan cheese.
7. Season with salt and pepper.
8. Serve hot.

8) One-Pot Creamy Ground Beef and Bowtie Pasta

This recipe brings you a comforting and tasty meal in just 30 minutes. You’ll enjoy the tender bowtie pasta mixed with seasoned ground beef in a rich cream sauce.

Brown the ground beef in a large pot. Add diced onions and minced garlic for flavor.

Pour in heavy cream and beef broth. Stir in uncooked bowtie pasta.

Let it simmer until the pasta is tender. Add cheese for a creamy finish.

Ingredients

• 1 lb ground beef
• 8 oz bowtie pasta
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add the diced onion and minced garlic; cook until soft.
3. Pour in heavy cream and beef broth; mix well.
4. Stir in uncooked bowtie pasta.
5. Simmer until pasta is tender, about 10 minutes.
6. Stir in cheese until melted and creamy.

9) Bow Tie Pasta with Prosciutto and Pesto

This dish brings together the unique shape of bow tie pasta with the rich flavors of prosciutto and pesto. It’s a simple and tasty meal.

Start by cooking your bow tie pasta until it’s al dente. Toss it with fresh basil pesto for that delicious, herby flavor.

Add crispy prosciutto for a savory touch. Sprinkle some grated Parmesan cheese on top for added creaminess.

Ingredients

• 8 oz bow tie pasta
• 4 oz prosciutto, sliced
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook bow tie pasta in boiling salted water for about 10 minutes or until al dente.
2. In a separate pan, cook prosciutto until crispy.
3. Drain the pasta and mix it with pesto.
4. Add crispy prosciutto and toss well.
5. Top with grated Parmesan cheese before serving.

10) Artichoke Pesto Farfalle Pasta

Artichoke Pesto Farfalle Pasta brings together the flavors of artichokes and pesto. This creamy pasta works well for a quick weeknight meal or a special occasion.

To make this dish, use bowtie pasta, artichoke hearts, fresh garlic, olive oil, and Parmigiano-Reggiano cheese. These ingredients create a rich and satisfying sauce.

Cook the farfalle according to the package directions. While the pasta cooks, blend the artichokes, garlic, olive oil, and cheese to make the pesto.

Mix the cooked pasta with the pesto for a delicious meal.

Ingredients

• ½ package bowtie pasta
• 1 jar marinated artichoke hearts
• 2 cloves fresh garlic
• ½ cup olive oil
• ½ cup grated Parmigiano-Reggiano cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook bowtie pasta in salted boiling water.

2. Drain the pasta and set it aside.

3. In a food processor, blend artichoke hearts with garlic.

4. Add olive oil and blend again.

5. Mix in grated cheese.

6. Season with salt and pepper.

7. Combine the pesto with the cooked pasta.

8. Serve warm and enjoy!