10+ Bow Tie Pasta Recipes for Delicious Meals

Bow tie pasta, also known as farfalle, is a versatile ingredient that can elevate many meals. Its unique shape holds sauces beautifully and pairs well with a variety of flavors.

Whether you want something creamy, cheesy, or meaty, you can find countless recipes to try. Explore these dishes to create meals your family and friends will love.

In this article, you’ll discover different ways to enjoy bow tie pasta. From quick one-pot meals to impressive dishes, there’s something for everyone.

1) Easy Bow Tie Pasta with Italian Sausage and Broccoli

This easy bow tie pasta dish combines Italian sausage and broccoli for a delicious meal. You can have it ready in just 30 minutes!

Start by cooking your bow tie pasta according to the package instructions. In a separate pan, cook the Italian sausage until browned.

Add minced garlic to the sausage, then toss in the broccoli. Cook until the broccoli is tender.

Mix everything with the cooked pasta and add some cream for a light sauce. Top it off with parmesan cheese for extra flavor.

Ingredients

• 1 (16 ounce) package bow tie pasta
• 1 pound Italian sausage
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 cup cream
• Parmesan cheese, for serving

Cooking Instructions

1. Cook the bow tie pasta in boiling water until al dente.
2. In a skillet, brown the Italian sausage over medium heat.
3. Add minced garlic and cook for 1 minute.
4. Stir in the broccoli and cook until tender.
5. Combine with the pasta and mix in the cream.
6. Serve with parmesan cheese on top.

2) Creamy Tomato Bow Tie Pasta with Parmesan and Basil

This creamy tomato bow tie pasta is a quick and delicious meal. The bow ties soak up the rich sauce made with tomatoes, cream, and parmesan cheese.

Fresh basil adds a nice touch and bright flavor. This dish is ready in just 20 minutes.

Serve it with extra parmesan on top for added richness.

Ingredients

• 8 ounces bow tie pasta
• 1 cup canned crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt to taste
• 1 teaspoon Italian seasoning
• Fresh basil leaves
• 1 tablespoon extra-virgin olive oil

Cooking Instructions

1. Cook the bow tie pasta in salted boiling water until al dente.
2. In a pan, heat olive oil over medium heat.
3. Add crushed tomatoes and let simmer for 5 minutes.
4. Stir in heavy cream and Italian seasoning.
5. Mix in parmesan cheese and stir until melted.
6. Combine the cooked pasta with the sauce.
7. Garnish with fresh basil before serving.

3) One Pan Chicken Bow Tie Pasta with Spinach

This dish is perfect for a quick weeknight meal. You can make it in just one pan.

Cook bite-sized pieces of chicken in a bit of olive oil. Once it’s browned, add garlic and fresh spinach.

Cook until the spinach wilts. Mix in the bow tie pasta and some chicken broth.

Let everything simmer until the pasta is tender. This simple meal is both delicious and satisfying.

Ingredients

• 8 ounces bow tie pasta
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Stir in garlic and spinach, cooking until spinach wilts.
4. Add bow tie pasta and chicken broth.
5. Bring to a simmer and cook until pasta is tender, about 10 minutes. Season with salt and pepper.

4) Cheesy and Creamy Bow Tie Pasta

This Cheesy and Creamy Bow Tie Pasta is an easy meal you can make in just 20 minutes. It’s perfect for busy weeknights or when you want a comforting dish.

Start with al dente bow tie pasta. Blend in a rich and creamy cheese sauce.

Use your favorite cheese, like cheddar or mozzarella, for great flavor. Add some garlic for extra taste.

A sprinkle of herbs can also bring out vibrant flavors. Serve it hot for a delicious meal.

Ingredients

• 8 oz bow tie pasta
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Cook the bow tie pasta according to package instructions.
2. In a saucepan, heat heavy cream over medium heat.
3. Stir in garlic and cheese until melted.
4. Add salt and pepper.
5. Toss pasta with the creamy sauce.
6. Serve with herbs on top if desired.

5) Farfalle with Chicken and Sun-Dried Tomatoes

Farfalle with chicken and sun-dried tomatoes is a delicious and easy meal. The bow tie pasta holds the creamy sauce perfectly.

Cook the farfalle pasta according to the package instructions. While the pasta cooks, cut chicken into strips and sauté until golden brown.

Add sun-dried tomatoes and a creamy sauce to the chicken. Combine everything with the cooked pasta.

Ingredients

• 1 lb boneless skinless chicken breast, cut into strips
• 8 ounces farfalle pasta
• 2 tablespoons olive oil
• 2 ounces sun-dried tomatoes, julienned
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the farfalle pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add chicken strips and cook until done.
4. Stir in sun-dried tomatoes and heavy cream.
5. Combine with cooked pasta and season with salt and pepper.
6. Serve warm and enjoy!

6) Bow Tie Pasta with Broccoli, Garlic, and Lemon Sauce

Bow tie pasta with broccoli, garlic, and lemon sauce is a bright and tasty dish. It’s perfect for a quick weeknight dinner.

Boil water in a large pot. Add your bow tie pasta and cook according to package directions, usually about 12 minutes.

In another pan, heat olive oil and sauté minced garlic until fragrant. Add broccoli florets and cook until bright green.

Combine the pasta and broccoli mix, add lemon juice, and toss everything together. Season with salt and pepper to taste.

Ingredients

• 8 cups broccoli florets
• ½ lb bow tie pasta
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste

Cooking Instructions

1. Boil water in a large pot.
2. Add bow tie pasta and cook for about 12 minutes.
3. In a separate pan, heat olive oil and sauté garlic.
4. Add broccoli to the pan and cook until bright green.
5. Drain pasta and mix with broccoli and garlic.
6. Add lemon juice and season with salt and pepper.

7) Bow Tie Italian Pasta Salad with Fresh Veggies

This Bow Tie Italian Pasta Salad is a refreshing dish for any occasion. Enjoy the mix of fresh vegetables and flavors.

Start with cooked bow tie pasta. Add cherry tomatoes, bell peppers, olives, and red onions.

Toss everything with a zesty Italian dressing and grated Parmesan cheese. You can serve this salad chilled or at room temperature.

Ingredients

• 8 oz bow tie pasta
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 cup olives, sliced
• 1/2 red onion, diced
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian dressing

Cooking Instructions

1. Cook the bow tie pasta according to package instructions. Drain and cool.
2. In a large bowl, combine the pasta, cherry tomatoes, bell pepper, olives, and red onion.
3. Add the Italian dressing and mix well.
4. Sprinkle with Parmesan cheese and toss again.
5. Serve immediately or chill in the fridge before serving.

8) 30-Minute Chicken Florentine Bow Tie Pasta

This dish is a quick and delicious way to enjoy bow tie pasta. You can have it ready in just 30 minutes.

Cook the bow tie pasta until tender. Sauté pieces of chicken in a pan until golden brown.

Add garlic and fresh spinach, and cook until the spinach wilts. Mix in a creamy sauce and combine it all with the pasta.

Ingredients

• 8 oz bow tie pasta
• 1 lb chicken breast, diced
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the bow tie pasta according to package instructions.
2. In a large pan, sauté the chicken in olive oil until browned.
3. Add garlic and spinach, cooking until the spinach wilts.
4. Stir in the heavy cream and Parmesan cheese.
5. Combine the pasta with the chicken mixture, seasoning with salt and pepper.
6. Serve warm.

9) Bow Tie Pasta with Mushroom Cream Sauce

This dish combines bow tie pasta with a rich and creamy mushroom sauce. It’s simple to make and sure to impress your family or guests.

You’ll need mushrooms, cream, and garlic to create a savory sauce. Cooking this dish is quick and perfect for a weeknight dinner.

Ingredients

• 8 ounces bow tie pasta
• 2 tablespoons olive oil
• 16 ounces sliced mushrooms
• 1 cup heavy cream
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook the bow tie pasta according to the package instructions. Drain and set aside.

2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute.

3. Add sliced mushrooms to the skillet. Cook for about 5 minutes until they soften.

4. Pour in the heavy cream and stir. Let it simmer for 3 to 5 minutes.

5. Add the cooked pasta and mix well. Season with salt and pepper.

6. Serve hot. Garnish with parsley if desired.

10) Simple Buttered Bow Tie Pasta

This simple buttered bow tie pasta is quick and delicious. It’s perfect for busy evenings or when you want something comforting.

Start by boiling water and adding a bit of salt. Cook 12 oz of bow tie pasta until al dente, about 8-10 minutes.

Drain the pasta and put it back in the pot. Melt 3 tablespoons of butter in a separate pan over low heat.

Add minced garlic to the butter if you want extra flavor. Toss the cooked pasta in the melted butter.

Sprinkle salt, pepper, and chopped parsley on top for freshness. Serve warm.

Ingredients:

• 12 oz bow tie pasta
• 3 tablespoons butter
• Salt, to taste
• Pepper, to taste
• 1 handful parsley, chopped (optional)

Cooking Instructions:

1. Boil water in a pot and add salt.
2. Cook bow tie pasta for 8-10 minutes until al dente.
3. Drain the pasta and return it to the pot.
4. Melt butter in a separate pan over low heat.
5. Toss pasta in melted butter.
6. Add salt, pepper, and parsley if desired.
7. Serve warm.