10+ Boneless Skinless Chicken Thigh Recipes for Delicious Weeknight Dinners

Boneless skinless chicken thighs are a popular choice for many home cooks. They are versatile and can be used in a variety of dishes, making them perfect for weeknight dinners or meal prep.

This article will explore different recipes that highlight the great flavor and texture of boneless skinless chicken thighs, helping you create delicious meals with ease.

Whether you’re looking for a simple weeknight meal or something to impress your guests, these recipes will provide you with plenty of options.

From roasting to baking, the methods used will ensure your chicken is tender and flavorful. Get ready to discover new ways to enjoy boneless skinless chicken thighs in your kitchen!

1) Baked Honey Garlic Chicken Thighs

Baked honey garlic chicken thighs are a simple and tasty choice for dinner. The chicken becomes juicy and flavorful with a sweet and savory sauce. You will love how easy they are to prepare.

To start, marinate the chicken thighs in a mix of honey, garlic, and some spices. Let the flavors soak in while the oven preheats to 400°F (200°C). This step adds a delicious depth to the dish.

Place the marinated thighs on a baking sheet and bake for about 25-30 minutes. The chicken will turn golden brown and sticky. Serve it with rice or veggies for a complete meal.

Ingredients

• 6 boneless, skinless chicken thighs
• ¼ cup honey
• 4 cloves garlic, minced
• 1 teaspoon ground paprika
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, minced garlic, paprika, salt, and pepper.
3. Coat the chicken thighs in the honey garlic mixture.
4. Place the chicken on a baking sheet.
5. Bake for 25-30 minutes until cooked through.
6. Serve and enjoy!

2) Spicy Korean BBQ Chicken Thighs

Spicy Korean BBQ chicken thighs are a flavorful dish that’s easy to make. You can enjoy a delicious meal with a kick of heat. This recipe uses gochujang chili paste for its unique spicy flavor.

To make this dish, you need just a few ingredients. Marinating the chicken thighs infuses them with bold flavors. You can grill them or bake them in the oven.

These chicken thighs are juicy and packed with taste. They pair well with rice or vegetables for a complete meal.

Ingredients

• 1 lb boneless skinless chicken thighs
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds for garnish (optional)

Cooking Instructions

1. In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger.
2. Add the chicken thighs and marinate for at least 30 minutes.
3. Preheat the oven to 425°F (220°C) or prepare the grill.
4. Cook the chicken for 20-25 minutes or until fully cooked.
5. Garnish with sesame seeds and serve hot.

3) Mushroom and thyme chicken skillet

This mushroom and thyme chicken skillet is easy to make and full of flavor. You’ll love how the mushrooms soak up the savory juices from the chicken. The fresh thyme adds a nice, aromatic touch.

Start by browning your boneless skinless chicken thighs in a bit of olive oil. This will help lock in the moisture. Once they’re golden, add sliced mushrooms and fresh thyme to the pan.

Let everything cook together until the chicken is fully cooked. This usually takes about 20 minutes. You can serve it over rice or with a side of vegetables for a complete meal.

Ingredients

• 4 boneless skinless chicken thighs
• 2 cups sliced mushrooms
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chicken thighs, season with salt and pepper, and cook until browned.
3. Add sliced mushrooms and thyme to the pan.
4. Cook for about 20 minutes, or until the chicken is fully cooked (165°F / 74°C).
5. Serve warm and enjoy!

4) Lemon Herb Grilled Chicken Thighs

Grilling lemon herb chicken thighs is a simple and tasty way to enjoy this cut of meat. The marinade includes fresh lemon juice, zest, garlic, and herbs, making the chicken flavorful and juicy.

To start, mix the marinade in a bowl. Combine lemon juice, zest, olive oil, minced garlic, and your choice of herbs, like thyme or oregano. Let the chicken marinate for at least 30 minutes for the best flavor.

Preheat your grill to medium-high heat, around 400°F (200°C). Grill the chicken thighs for about 6-7 minutes on each side, or until juices run clear and the internal temperature reaches 165°F (75°C).

Ingredients

• 2 lbs boneless, skinless chicken thighs
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp dried thyme or oregano

Cooking Instructions

1. Mix lemon juice, zest, olive oil, garlic, and herbs in a bowl.
2. Add chicken thighs and marinate for 30 minutes.
3. Preheat grill to 400°F (200°C).
4. Grill chicken thighs for 6-7 minutes per side.
5. Ensure internal temperature reaches 165°F (75°C).

5) Crispy Parmesan Crusted Chicken

Crispy Parmesan crusted chicken thighs are a delicious and simple dish to make. The combination of Parmesan cheese and breadcrumbs creates a tasty coating that will satisfy your cravings.

Start by preheating your oven to 400°F (200°C). In a bowl, mix grated Parmesan, garlic powder, and your favorite herbs. Coat the chicken thighs with olive oil, then cover them with the Parmesan mixture.

Place the coated chicken on a baking sheet. Bake for about 25-30 minutes until the chicken is golden brown and cooked through.

Enjoy your crispy chicken with a side salad or some veggies!

Ingredients:

• 8 boneless skinless chicken thighs
• 3/4 cup grated Parmesan cheese
• 1 cup plain breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Herbs (like parsley or thyme) to taste

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix Parmesan, garlic powder, and herbs in a bowl.
3. Coat chicken thighs with olive oil.
4. Cover the chicken with the Parmesan mixture.
5. Place on a baking sheet.
6. Bake for 25-30 minutes until golden brown.

6) Mango Salsa Chicken Tacos

Mango salsa chicken tacos are a delicious way to enjoy boneless skinless chicken thighs. Start by seasoning your chicken with spices. You can use cumin, paprika, and garlic for great flavor.

Cook the chicken in a skillet until it’s fully done. The thighs are juicy and tender, perfect for tacos.

While the chicken cooks, prepare your mango salsa. Mix diced mango, avocado, lime juice, and a little salt for a fresh topping.

Once everything is ready, fill your tortillas with chicken and top with the mango salsa. These tacos are light, flavorful, and sure to please!

Ingredients

• 10 boneless skinless chicken thighs
• 1 tbsp olive oil
• 1 tbsp cumin
• 1 tbsp paprika
• 2 tsp garlic powder
• 1 mango, diced
• 1 avocado, diced
• Juice of 1 lime
• Salt, to taste
• Tortillas

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Season the chicken thighs with cumin, paprika, and garlic powder.
3. Cook chicken for 6-7 minutes on each side until done.
4. In a bowl, combine diced mango, avocado, lime juice, and salt to make salsa.
5. Fill tortillas with the cooked chicken and top with salsa. Enjoy!

7) Slow Cooker Teriyaki Chicken

Slow cooker teriyaki chicken is an easy and tasty dish that you’ll love. This recipe uses boneless, skinless chicken thighs, which stay juicy and tender. The sweet and savory teriyaki sauce makes it even better.

To make this dish, you’ll combine ingredients like soy sauce, garlic, and ginger. Cook it on low for about 4 to 5 hours. The result is flavorful chicken that can be shredded and served over rice or with veggies.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil

Cooking Instructions

1. Place the chicken thighs in the slow cooker.
2. In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Pour over the chicken.
3. Cook on low for 4 to 5 hours (about 175°F to 80°C).
4. Shred the chicken and stir it back into the sauce before serving. Enjoy!

8) Creamy Garlic Butter Chicken

Creamy garlic butter chicken is a delicious dish that is easy to make. You will love how tender and juicy the chicken thighs turn out. The rich garlic butter sauce adds great flavor without being too heavy.

Start by seasoning your boneless skinless chicken thighs. Then, cook them in a skillet until golden brown. Pour in the creamy garlic butter sauce and let it simmer.

This recipe is perfect for a weeknight meal and goes well with rice or vegetables. Plus, it only takes about 30 minutes from start to finish!

Ingredients

• 2 lb boneless skinless chicken thighs
• ½ cup heavy cream
• ½ cup chicken broth
• 4 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat a skillet over medium-high heat and add the butter.
3. Cook the chicken thighs for about 6-7 minutes on each side until golden brown.
4. Add minced garlic and cook for 1 minute.
5. Pour in chicken broth and heavy cream. Stir and let simmer for 5 minutes.

9) Mediterranean Roasted Chicken Thighs

Mediterranean roasted chicken thighs are a tasty and easy dish to make. The combination of spices and fresh flavors will make your meal special. You can enjoy this dish any night of the week.

To start, marinate the chicken thighs with olive oil, garlic, and herbs. Add some lemon juice to brighten the flavors. Then, roast them on a baking sheet with vegetables. This method makes clean-up a breeze!

The chicken turns out juicy and full of flavor. Serve it with rice or a fresh salad for a complete meal.

Ingredients

• 4 boneless skinless chicken thighs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Juice of 1 lemon
• Salt and pepper to taste
• Assorted vegetables (like bell peppers and zucchini)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, oregano, basil, lemon juice, salt, and pepper.
3. Add chicken thighs and coat well.
4. Place chicken on a baking sheet with vegetables.
5. Roast for 25-30 minutes, until chicken is cooked through.

10) Mustard glazed thighs with veggies

Mustard glazed chicken thighs make a delightful meal. The tangy mustard pairs perfectly with tender chicken and fresh vegetables. This recipe is simple and perfect for busy nights.

Start by tossing boneless skinless chicken thighs with a mustard glaze. You can use a mix of Dijon mustard and honey for a sweet and savory flavor. Add your favorite veggies, like carrots and broccoli, to the pan.

Bake everything together on a sheet pan for about 25-30 minutes at 400°F (200°C). This allows the chicken to cook fully while the vegetables roast to perfection.

Ingredients

• 4 boneless skinless chicken thighs
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 cups mixed vegetables (like carrots and broccoli)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix mustard, honey, salt, and pepper.
3. Coat chicken thighs with the mustard mixture.
4. Spread mixed vegetables around the chicken on a sheet pan.
5. Roast for 25-30 minutes until the chicken is cooked through.