10+ Boneless Skinless Chicken Breast Recipes for Delicious Meals

Boneless skinless chicken breasts are a versatile ingredient that can be the star of many meals. With a variety of cooking methods and flavors, you can easily prepare delicious and healthy dishes that your family will love.

Whether you’re in a rush or looking to impress guests, these recipes offer quick and tasty options for any occasion.

From baked to grilled, the possibilities are endless. You can experiment with different seasonings and marinades to create meals that suit your taste.

These recipes will help you make the most out of boneless skinless chicken breasts and keep your menu exciting.

1) Garlic Butter Baked Chicken

Garlic Butter Baked Chicken is a simple and delicious meal. The chicken breasts are juicy and flavorful, thanks to the garlic butter sauce. This dish is easy to make and perfect for busy weeknights.

To start, preheat your oven to 425°F (220°C).

You’ll want to make sure the chicken is coated well with the garlic butter. This adds a rich taste that enhances the dish.

Bake the chicken for about 15-20 minutes. Make sure it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix melted butter and minced garlic.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken in a baking dish and pour the garlic butter over it.
5. Bake for 15-20 minutes or until the chicken is cooked through.

2) Chicken Marsala with Mushrooms

Chicken Marsala with mushrooms is a delicious Italian-American dish. It features tender, pan-fried chicken breasts cooked with savory mushrooms in a rich Marsala wine sauce. This recipe is perfect for a cozy dinner at home.

To start, you will need boneless, skinless chicken breasts. They are great for quick cooking and absorb the flavors well. Pair them with fresh mushrooms for a tasty addition that adds texture and depth.

Here’s what you’ll need:

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup sliced fresh mushrooms
• ½ cup Marsala wine
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Season the chicken with salt and pepper, then cook for 5-6 minutes on each side.
3. Remove chicken and add the mushrooms to the skillet.
4. Sauté mushrooms until golden, then add Marsala wine.
5. Return chicken to the skillet and simmer for 5 minutes. Serve warm.

3) Crispy Oven-Fried Chicken

Crispy oven-fried chicken is a delicious and healthy alternative to traditional fried chicken. You can enjoy this dish with less oil, while still getting that crunchy texture you love.

To make this dish, start with boneless, skinless chicken breasts. Marinating them in buttermilk helps keep the meat tender and flavorful. After marinating, coat the chicken in seasoned breadcrumbs for that extra crispiness.

Bake the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes. You want the chicken to be golden brown and cooked through.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 cup buttermilk
• 1 ½ cups seasoned breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Marinate the chicken in buttermilk for at least 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. Remove chicken from buttermilk and coat with seasoned breadcrumbs.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes until golden brown and cooked through.

4) Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a delicious way to enjoy boneless skinless chicken breasts. The marinade combines fresh lemon juice and herbs, giving the chicken a bright flavor. You’ll find it easy to make and perfect for a summer meal.

To start, mix lemon juice, olive oil, minced garlic, and your choice of dried herbs like rosemary or thyme. This creates a zesty marinade that tenderizes the chicken while adding flavor.

Marinate the chicken for at least 30 minutes. This allows the flavors to soak in deeply.

When ready, grill the chicken until it reaches an internal temperature of 165°F (74°C).

Enjoy your Lemon Herb Grilled Chicken with a side of vegetables or a fresh salad!

Ingredients:

• 4 boneless skinless chicken breasts
• Juice of 3 lemons
• 4 tablespoons olive oil
• 2 teaspoons minced garlic
• 2 tablespoons fresh herbs (like rosemary or thyme)

Cooking Instructions:

1. In a bowl, mix lemon juice, olive oil, garlic, and herbs.
2. Marinate chicken breasts for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill chicken for 6-7 minutes per side, or until cooked through.
5. Check that the internal temperature reaches 165°F (74°C) before serving.

5) Spicy Chipotle Lime Chicken

Spicy Chipotle Lime Chicken is a flavorful dish that packs a punch. The combination of lime juice and chipotle pepper gives it a tangy and smoky taste. It’s perfect for a quick dinner or meal prep.

To make this recipe, you will need boneless, skinless chicken breasts. Marinating the chicken is key to enhancing its flavor. You can serve it with rice, beans, or even in tacos.

Ingredients

• 6 boneless, skinless chicken breasts
• 1/3 cup lime juice
• 1/4 cup olive oil
• 1-2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lime juice, olive oil, minced chipotle peppers, garlic, cumin, salt, and pepper.
2. Place the chicken in the marinade, making sure it’s well coated. Marinate for at least 30 minutes.
3. Preheat the grill to medium-high (about 400°F or 200°C).
4. Grill the chicken for 6-7 minutes on each side, or until fully cooked.

6) Classic Chicken Piccata

Chicken Piccata is a delicious dish that’s quick to prepare. It features tender chicken breasts cooked in a tangy lemon butter sauce with capers. This Italian-American classic is perfect for a weeknight dinner.

To make it, you start by seasoning and dredging the chicken. Then, pan-fry it until golden brown. After that, you’ll create the sauce by adding lemon juice, broth, and capers.

Serve this dish with pasta or a fresh salad for a complete meal.

Ingredients

• 2 boneless skinless chicken breasts
• Salt and pepper
• ½ cup all-purpose flour
• 4 tablespoons butter
• 2 tablespoons olive oil
• ½ cup chicken stock
• 2 tablespoons lemon juice
• 2 tablespoons capers
• Fresh parsley (optional for garnish)

Cooking Instructions

1. Season chicken with salt and pepper.
2. Dredge chicken in flour, shaking off excess.
3. Heat olive oil and 2 tablespoons of butter in a pan over medium heat.
4. Cook chicken for 4-5 minutes on each side until golden brown.
5. Remove chicken and set aside.
6. Add chicken stock and lemon juice to the pan.
7. Stir in capers and remaining butter.
8. Return chicken to the pan and cook for another 2 minutes.
9. Garnish with parsley if desired, and serve.

7) Cheesy Chicken Cordon Bleu

Cheesy Chicken Cordon Bleu is a delicious way to enjoy boneless skinless chicken breasts. This dish combines tender chicken, savory ham, and gooey cheese. It’s perfect for a family dinner or a special occasion.

To start, you’ll need to pound the chicken breasts thin. Then, layer them with slices of ham and cheese. Roll them up and secure with toothpicks.

Next, you coat the rolls with breadcrumbs for a crispy finish. Bake them at 350°F (175°C) until golden brown and the chicken is cooked through.

Enjoy each bite of this creamy and cheesy dish!

Ingredients

• 4 boneless skinless chicken breasts
• 4 slices ham
• 4 slices Swiss cheese
• 1 cup breadcrumbs
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pound the chicken breasts to 1/2 inch thickness.
3. Place a slice of ham and cheese on each breast.
4. Roll up the chicken and secure with toothpicks.
5. Dip each roll in melted butter, then coat with breadcrumbs.
6. Bake for 25-30 minutes, until golden and cooked through.

8) Creamy Crack Chicken

Creamy Crack Chicken is a delicious and easy dish you can make with boneless, skinless chicken breasts. This recipe combines flavors that everyone loves, like cheese, bacon, and ranch seasoning. It’s perfect for a busy weeknight dinner.

To make it, you will cook the chicken in a slow cooker. Add ranch dressing mix, cream cheese, and cooked crumbled bacon. As it cooks, the cheese becomes creamy, making the chicken extra tasty. You can serve it over rice or mashed potatoes for a filling meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 8 oz (226 g) cream cheese
• 1 cup (240 ml) cooked crumbled bacon

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Sprinkle ranch dressing mix over the chicken.
3. Add cream cheese on top of the ranch.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Stir in cooked bacon before serving.

9) Tangy BBQ Pulled Chicken

Tangy BBQ pulled chicken is a delicious dish you can prepare easily. It’s perfect for sandwiches or served with rice. You can use boneless skinless chicken breasts for a leaner option that’s still full of flavor.

Start by placing the chicken in a slow cooker with your favorite BBQ sauce. You can also mix in some apple cider vinegar for extra tanginess. Cook on low for about 6 to 8 hours.

Once the chicken is tender, shred it with a fork. Serve it on a bun, or alongside a fresh salad. This dish is sure to please at any meal.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 cup barbecue sauce
• ¼ cup apple cider vinegar
• ¼ cup water
• Optional: salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Mix BBQ sauce, apple cider vinegar, and water in a bowl.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours (165°F or 74°C).
5. Shred the chicken and serve.

10) Sesame Ginger Chicken Stir Fry

Sesame Ginger Chicken Stir Fry is a quick and tasty dish. It combines tender chicken with fresh vegetables and a flavorful sauce. This meal is perfect for busy weeknights.

You will need boneless skinless chicken breasts. Cut them into bite-sized pieces for even cooking. The sauce gets its flavor from ginger, soy sauce, and sesame oil.

Try adding veggies like broccoli, bell peppers, and carrots. They add color and nutrition to your dish.

Cook everything together in a hot skillet for about 10 minutes.

Ingredients

• 1 ½ pounds boneless skinless chicken breasts
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)

Cooking Instructions

1. Heat sesame oil in a skillet over medium-high heat.
2. Add chicken and cook until browned.
3. Stir in ginger and soy sauce.
4. Add mixed vegetables and stir-fry for 5-7 minutes.
5. Serve hot over rice or noodles.